| Jumbo Cocktail Shrimp |
$3.00 |
|
| Littleneck Clams On The Half Shell |
$1.50 |
|
| Selection of Fresh Oysters |
|
See our Dinner Specials |
| New England Clam Chowder |
$5.50 - $7.50 |
|
| Daily Soup |
$4.50 - $6.50 |
|
| Lobster Bisque |
$6.00 - $8.50 |
|
| French Onion Soup |
$7.50 |
|
| Mixed Greens Salad |
$6.50 |
tomatoes, cucumbers, carrots, choice of dressing |
| Caesar Salad |
$9.00 |
crisp romaine hearts, classic caesar dressing, shaved parmesan |
| Artisan Greens Salad With Blue Cheese And Spiced Pecans |
$12.00 |
mixed baby greens, red grapes, balsamic vinaigrette |
| Roasted Red Beet Salad |
$13.00 |
artisan greens, goat cheese, toasted almond, raspberry vinaigrette |
| Spinach Salad |
$12.00 |
edamame, julienne carrots, red onion, bell pepper, crumbled blue cheese, sweet sriracha vinaigrette |
| Baked New England Cod |
$24.00 |
lemon-herb butter, crispy bread crumbs |
| Grilled Fish On Sautéed Greens |
$22.00 - $24.00 |
tomato relish, lemon-toasted cumin vinaigrette |
| Baked Stonington Sea Scallops |
$32.00 |
crispy breadcrumbs, lemon-dill butter |
| Seafood Pasta |
$29.00 |
penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream |
| Mediterranean Chicken |
$26.00 |
semi bone-in statler breast braised with capers, olives, roasted tomatoes in a flavorful Mediterranean broth over a fresh herb cous cous **available for dinner only |
| Grilled Deckle of Ribeye |
$36.00 |
whiskey mushrooms, GO FISH steak sauce, roasted potatoes, vegetables ** available for dinner only |
| Caribbean Salmon |
$29.00 |
pan seared served with a blue crab coconut cream over pineapple risotto with mandarin oranges and toasted almonds ** available for dinner only |
| Grilled Yellow Fin Tuna |
$28.00 |
chilled mung bean, wheatberry, lenitl & edamame salad, tempura shiitake mushrooms and broccoli, wasabi aioli |
| Truffle Lobster Ravioli |
$31.00 |
fresh hand-picked lobster meat raviolis with shitake mushrooms and roasted tomatoes in a black truffle infused alfredo sauce with shaved parmesan cheese ** available for dinner only |
| Grilled Flatbread Pizza |
$13.00 |
prosciutto, portabella mushrooms, fresh mozzarella, oven roasted tomatoes, basil pesto, arugula |
| BBQ Ham |
$12.00 |
Topped with smoked cheddar cheese, caramelized onions, lettuce, tomato and a chipotle mayo on a brioche roll served with Go Fish potato chips and a pickle |
| Fried Flounder Sandwich |
$15.00 |
Topped with a taco salad served on a ciabatta roll with French fries and a pickle |
| Grilled Shrimp Salad |
$17.00 |
served over mixed greens with mandarin oranges, sweet peppers, red cabbage, apricot stilton cheese and a coconut vinaigrette |
| Swordfish |
$29.00 |
grilled and served with an asparagus, artichoke and roasted tomato salad, rice and crisp green beans |
| Grilled Cajun Spiced Salmon Sandwich |
$16.50 |
watercress mayonnaise served on a rustic telera roll |
| Lobster Salad Sandwich |
$19.50 |
lemon, chive, celery and mayonnaise, toasted brioche roll |
| Peppered Salmon Burger |
$15.50 |
seasoned with bell pepper and green onion, sliced tomato, field greens, tartar sauce on a brioche roll |
| Fish Tacos |
$14.00 |
crispy fried cod, southwestern cabbage slaw, Mexican crema |
| Lobster Grilled Cheese |
$19.50 |
melted American cheese, country white bread |
| Chargrilled Pat Lafrieda Hamburger |
$14.50 |
smoked cheddar cheese, tomato, lettuce, balsamic-red onion jam, spicy mayonnaise, brioche roll |
| Grilled Chicken Sandwich |
$14.00 |
roasted red peppers, fresh mozzarella, basil-pesto, served on a telera roll |
| Black Bean and Quinoa Burger |
$13.00 |
smoked cheddar cheese, avocado, tomato, lettuce, tomato and espelette pepper crema |
| Fish & Chips |
$19.00 |
french fries, tartar sauce, cole slaw, lemon |
| Cornmeal-Crusted Sea Scallops |
$26.00 |
served with french fries, cole slaw, tartar sauce and lemon |
| Fried Shrimp |
$24.00 |
served with french fries and cole slaw |
| Fried Calamari |
$14.00 |
roasted garlic aioli, spicy peppers |
| Steamed Mussels |
$15.00 |
julienne vegetables, white wine, garlic butter or coconut-curry, lime, cilantro **add frites to your mussels 350 |
| Shrimp Tempura |
$15.50 |
guacamole, tomato salsa, fried wonton chips |
| Wild Boar Sausage |
$12.00 |
tart cherry chutney, brie cheese, fresh made foccacia bread |
| GO FISH Crab Cakes |
$15.50 |
creole remoulade, black bean salsa |
| Burratta Cheese Plate |
$13.00 |
oven roasted tomatoes, prosciutto, kalamata olives, pesto toast |
| Cilantro Lime Shrimp • 14 |
$15.00 |
pan seared shrimp with a zesty cilantro, lime and jalapeno butter served with focaccia croutons |
| Stuffed Artichoke Hearts |
$14.00 |
hand-picked lobster meat and vegetable stuffing, served over a roasted pepper coulis wth parmesean chesse |
| Miso Soup |
$3.95 |
soybean paste soup with tofu, scallion, and wakame seaweed |
| Tuna Tataki |
$10.95 |
seared tuna, sweet onions, radish sprouts, ponzu sauce |
| Seared Tuna Salad |
$12.50 |
field greens, pico de gallo, soy-sesame-onion vinaigrette |
| Sashimi Combo |
$14.95 |
tuna, hamachi, salmon |
| Edamame |
$3.50 |
boiled soy beans |
| Poke |
$10.95 - $12.95 |
hawaiian style sashimi with choice of tuna, seared tuna or tako |
| Kaiso |
$6.50 |
seaweed salad |
| Hiyashi Wakame |
$5.50 |
seaweed salad |
| Sunomono |
$3.95 - $11.95 |
cucumber and seaweed salad with traditional vinegar dressing |
| Hamachi Pon |
$14.95 |
yellowtail, jalapeno masago (capelin roe), citrus soy, sesame seeds |
| Tosa Tuna |
$14.50 |
sushi tuna, japanese chili flakes, seaweed, smoky soy |
| Tako Ogo |
$13.50 |
octopus, sea salad, miso vinegar, sesame seeds |
| Tokyo Nachos |
$14.50 |
spicy tuna, fried wontons, pico de gallo, wasabi aioli, green onion, thai chili |
| Tai (Sea Bream) |
$8.00 - $15.50 |
|
| Maguro (Yellow-Fin Tuna) |
$7.50 - $14.50 |
|
| Maguro (Blue-Fin Tuna) |
$ |
|
| Hamachi (Yellow Tail) |
$7.50 - $14.50 |
|
| Shima Aji (Striped Yellow Jack) |
$ |
|
| Hirame (Fluke) |
$7.00 - $13.50 |
|
| Sake (Fresh Salmon) |
$7.00 - $13.50 |
|
| Sake (Smoked Salmon) |
$7.00 |
|
| Katsuo (Seared Tuna) |
$7.50 - $14.50 |
|
| Saba (Marinated Mackerel) |
$7.00 - $13.50 |
|
| Unagi (Freshwater Eel) |
$8.00 - $15.50 |
|
| Hotategai (Scallop) |
$7.00 - $13.50 |
|
| Ebi (Shrimp) |
$6.50 |
|
| Kani (Crab) |
$8.00 |
|
| Ika (Squid) |
$6.50 - $12.50 |
|
| Tako (Octopus) |
$7.00 - $13.50 |
|
| Tamago (Thick Egg Omelet) |
$4.50 |
|
| Uni (Sea Urchin) |
$9.00 |
|
| Tobikko (Flying Fish Roe) |
$6.50 |
|
| Ikura (Salmon Roe) |
$7.50 |
|
| Masago (Capalin Roe) |
$6.00 |
|
| Inari |
$5.00 |
seasoned rice, fried tofu pouch |
| Uzura No Tamago (Quail Egg) |
$3.00 |
|
| California Roll |
$8.50 - $10.95 |
crab, cucumber, avocado, sesame |
| California Rainbow |
$16.95 |
california roll with tuna, salmon, avocado |
| Yaki Maki |
$13.50 |
california roll with smoked salmon |
| "69" Roll |
$13.95 |
california roll with eel |
| Sansei Roll |
$10.95 |
spicy crab, cilantro, veggies with furikake and sweet thai-chili sauce |
| Crab-Mango Fusion Roll |
$9.95 |
crab, mango, spicy aioli, pico de gallo and greens |
| Go Fish Special |
$10.95 |
shrimp, egg, eel, carrot, avocado, cucumber, gourd strips |
| Tekka |
$7.95 |
tuna roll *also available in hand roll |
| Spicy Tuna |
$9.95 |
tuna with spicy sauce *also available in hand roll |
| Spicy Hamachi |
$9.95 |
hamachi with spicy sauce *also available in hand roll |
| Negi Hama |
$8.95 |
hamachi and green onion *also available in hand roll |
| Salmon Skin |
$7.95 |
*also available in hand roll |
| Unagi |
$9.50 |
eel with cucumber *also available in hand roll |
| Honolulu |
$10.95 |
tuna, avocado, cucumber, sprouts *also available in hand roll |
| Kappa |
$4.95 |
cucumber and sesame *also available in hand roll |
| Nori Maki |
$5.50 |
seasoned gourd strips *also available in hand roll |
| Veggie |
$7.50 |
avocado, carrot, cucumber, sprouts, gourd strips |
| Negi Sake |
$9.50 |
fresh salmon and scallion *also available in hand roll |
| Bagel Roll |
$8.95 |
smoked salmon, cream cheese, pico de gallo, cucumber |
| Spicy Smoked Salmon |
$8.95 |
spicy mayo, pico de gallo, cucumber *also available in hand roll |
| Takuwan |
$5.50 |
pickled radish *also available in hand roll |
| Yama Gobo |
$5.50 |
pickled burdock *also available in hand roll |
| Maui Wowie |
$9.95 |
shrimp tempura, pineapple, red pepper, eel glaze, sweet thai chili |
| North Shore |
$13.50 |
tuna, pineapple, tempura style, crab & tobikko topping, spicy mayo, eel glaze |
| Playboy |
$14.50 |
shrimp tempura, tuna, avocado, wasabi aioli, hot thai chili, eel glaze, sesame |
| Fried Chicken Tenders, served with french fries |
$7.50 |
|
| Cheese Pizza |
$6.00 |
|
| Fried Fish & Chips, served with french fries |
$8.00 |
|
| Tuna Salad Sandwich on white bread, served with chips |
$7.00 |
|
| Peanut Butter & Jelly, served with chips |
$5.00 |
|
| Fried Chicken Tenders, served with french fries |
$7.50 |
|
| Pasta - plain or with red sauce |
$6.00 |
|
| Fried Fish & Chips, served with french fries |
$8.00 |
|
| Cheese Pizza |
$6.00 |
|
| Peanut Butter & Jelly, served with chips |
$5.00 |
|
| Fresh Baked Apple Crisp |
$6.50 |
with ice cream |
| Creme Brulee |
$7.00 |
rich baked custard with a crisp sugar crust |
| Flourless Chocolate Torte |
$8.50 |
vanilla ice cream, semi sweet chocolate sauce |
| Pecan Lace Cookie |
$8.50 |
butter pecan ice cream, caramel |
| Ice Cream |
$5.50 |
assorted selection |
| Sorbets |
$5.50 |
assorted selection |
| Duo of Chocolate Mousse |
$8.00 |
white chocolate and dark chocolate mousse served in a hazelnut tuile |
| Bluepoint Oysters |
$2.50 |
locally grown Bluepoint oyster, salty, deep cup, random size |
| Quonset Point Oysters Narragansett Bay, RI |
$2.50 |
flavorful, deep cups, brine is mild to pronounced, clean finish |
| BeauSoleil Oysters (New Brunswick, Canada) |
$2.50 |
medium size, crisp brine with a buttery sweet finish |
| Local Bluepoint Oysters |
$2.50 |
locally grown Bluepoint oyster, salty, random size |
| Quonset Point Oysters (Narragansett Bay, RI) |
$2.50 |
flavorful, deep cups, brine is mild to pronounced, clean finish |
| BeauSoleil Oysters (New Brunswick, Canada) |
$2.50 |
medium size, crisp brine with a buttery sweet finish |
| Sansei Roll |
$10.95 |
spicy crab, sweet Thai chili |
| Sushi Roll Sampler |
$14.00 |
California, sansei, veggie, tuna |
| Tokyo Nachos |
$14.50 |
sushi grade tuna, fried wontons, green onion, pico de gallo, avocado, spicy chili sauce, wasabi aioli |
| Tuna Tartare |
$14.00 |
raw sashimi tuna, pico de gallo, jalapeno, wasabi aioli |
| Seared Tuna Salad |
$12.50 |
field greens, pico de gallo, soy sesame vinaigrette |
| Strawberry Shortcake |
$8.00 |
|
