| Nachos |
$15.00 |
Corn tortilla chips with smoked shredded pork, cheese sauce, Pico de Gallo, and cilantro puree |
| Chicken Wings |
$12.00 |
A half dozen wings tossed in classic Buffalo Sauce served with celery and carrot sticks |
| Shrimp Cocktail |
$14.00 |
A half dozen prawns, served with butter lettuce, cocktail sauce, and lemon |
| Crab Cakes |
$13.00 |
A pair of seared and roasted blue crab cakes, served with frisée, red cabbage, mango papaya relish, and cumin lime vinaigrette |
| Clam Chowder |
$5.00 - $8.00 |
Ocean clams, Yukon gold potatoes and vegetables simmered in cream |
| Four Cheese and Dungeness Crab Fondue |
$15.00 |
Fondue of Smoked Gouda, Cheddar, Boursin, and Asiago with Dungeness crab served with toasted ciabatta bread cubes |
| Barbecue Shrimp |
$12.00 |
Creole rubbed shrimp marinated in a rich Louisiana-style BBQ sauce, served over jasmine rice |
| Mushroom Medley |
$12.00 |
Sautéed assortment of local mushrooms with parmesan cheese, fresh herbs, and fried garlic served with a lemon parsley butter sauce |
| Crab Cakes |
$15.00 |
Seared blue crab cakes with a creole cream sauce, scallions, and roasted corn with micro chervil garnish |
| Shrimp Cocktail |
$14.00 |
A half dozen jumbo prawns, served with cocktail sauce, butter lettuce, and lemon |
| Club Sandwich |
$14.00 |
Sliced Turkey, bacon, cheddar cheese, leaf lettuce, and tomato served with avocado mayonnaise on poppy seed hazelnut bread |
| Northwest Cheese Steak |
$14.00 |
Shaved rib eye steak topped with four cheese sauce, sautéed Walla Walla sweet onions and Oregon mushrooms on a rustic roll |
| Grilled Chicken BLT |
$14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun |
| Big Deschutes Burger |
$15.00 |
Certified Angus Beef*, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion |
| Endless Reuben |
$15.00 |
Sliced pastrami, Swiss cheese, house made sauerkraut and Russian dressing served on marble rye hoagie |
| Portobello Sandwich |
$14.00 |
Marinated Portobello cap, roasted red peppers, Gruyere cheese, arugula, and balsamic fig cream cheese spread served on a petite Focaccia roll |
| Chicken BLT |
$14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun with fries |
| Big Deschutes Burger |
$16.00 |
Certified Angus Beef* ©, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion |
| Garden Salad |
$5.00 - $8.00 |
Field greens, tomato, cucumber, red onion and garlic croutons |
| Crisphead |
$7.00 - $11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Kiwanda Cream Ale soaked craisins, candied walnuts and bleu cheese crumbles |
| Caesar Salad |
$6.00 - $10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan |
| Crosswater Cobb |
$9.00 - $15.00 |
Chopped romaine topped with grilled chicken, bacon, tomato, avocado, boiled egg and bleu cheese crumbles, served with balsamic vinaigrette |
| Asian Chicken Salad |
$9.00 - $15.00 |
Romaine, cabbage, avocado, vermicelli noodles, mango puree and toasted cashews tossed with Asian dressing |
| Shredded Pork Tacos |
$14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo |
| Crispy Chicken Tenders |
$13.00 |
Breaded and fried chicken tenderloins served with fries |
| Ahi Tacos |
$18.00 |
Two corn tortillas, seared ahi tuna*, red cabbage, cumin lime vinaigrette, Siracha aioli, mango papaya relish |
| Crab Avocado |
$17.00 |
Whole avocado stuffed with Waldorf yogurt salad, Dungeness crab, micro greens and Creole corn |
| Crab Macaroni and Cheese |
$19.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs |
| Bachelor Fish and Chips |
$21.00 |
Crosswater Brown Ale battered Alaskan halibut, coleslaw, and tartar sauce served with fries |
| Crosswater Quinoa |
$13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts |
| Clam Chowder |
$5.00 - $8.00 |
Ocean clams, Yukon gold potatoes, and vegetables simmered in cream |
| Garden Salad |
$8.00 |
Field greens, tomato, cucumber, red onion, and garlic croutons |
| Crisphead |
$11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, ale soaked craisins, candied walnuts, and bleu cheese crumbles |
| Kale and Frisée Salad |
$12.00 |
Fresh kale and frisée tossed with dried apricot, candied walnuts, dates, and herb crusted goat cheese served with a green apple vinaigrette |
| Caesar Salad |
$10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan |
| Halibut |
$38.00 |
Seared halibut* served in a nage of herbs, carrots, Yukon gold potatoes, onions, celery, and peppers |
| Northwest Salmon |
$28.00 |
King salmon* filet bronzed in creole spice served with chilled tri color quinoa salad, sautéed kale, beech mushrooms with a lemon garlic butter sauce |
| Duck Breast |
$29.00 |
Seared nine ounce duck breast* over baby carrots, roasted sweet potatoes, kale, and mushrooms served with a roasted jalapeno & Bing Cherry gastrique |
| Filet Mignon |
$47.00 |
Grilled eight ounce filet* with chipotle-cumin aioli served on horseradish mashed potatoes, peas, zucchini, and baby carrots garnished with fried leeks |
| Vegetable Risotto |
$17.00 |
Celery root risotto with zucchini, sautéed crimini and beech mushrooms, red pepper, fresh herbs, garnished with parmesan cheese |
| Stuffed Chicken Breast |
$24.00 |
Airline chicken breast* stuffed with kale, mushrooms, grilled asparagus, tomatoes, celery, and feta cheese served over basil cream tossed orzo pasta |
| Pork Chop |
$27.00 |
Grilled double cut marinated pork chop* served with kale, roasted sweet potatoes, sautéed mushrooms, and bacon-bourbon pearl onion pan sauce |
| New York Steak |
$39.00 |
Grilled hand-cut New York steak* topped with Dungeness crab and served with bacon Duchess potatoes, mushrooms, onions, kale, and zucchini |
| Oregon Lamb |
$25.00 |
Yogurt marinated Anderson Ranch lamb sirloin* simmered in a coconut red curry sauce served with turmeric and almond infused rice |
| Halibut Fish and Chips |
$23.00 |
Alaskan halibut battered in Crosswater Brown Ale served with coleslaw, tartar sauce, and fries |
| Crosswater Quinoa |
$13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts |
| Shredded Pork Tacos |
$14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo |
| Crab Macaroni and Cheese |
$20.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs |
| Domaine Ste. Michelle - Cuvée |
$32.00 |
Columbia Valley, WA |
| Kenwood Yulupa - Cuvée Brut |
$35.00 |
Sonoma, CA |
| Zardetto - Prosecco di Coneliano |
$39.00 |
Veneto, Italy |
| Roederer Estate Brut Rosé |
$63.00 |
Alexander Valley, CA |
| Perrier-Jouet - Grand |
$79.00 |
Epernay, France |
| Veuve Clicquot - Ponsardin Brut |
$89.00 |
Reims, France |
| Dom Perignon |
$295.00 |
Brut Vintage 2004 |
| '12 Clifford Bay |
$29.00 |
Marlborough, New Zealand |
| '10 Chateau Ste. Michelle~Horse Heaven Vineyard |
$41.00 |
Columbia Valley, WA |
| '12 Villa Maria |
$43.00 |
Marlborough, New Zealand |
| '12 Crosswater Private Label |
$27.00 |
McMinnville, OR |
| '12 Erath |
$30.00 |
Dundee, OR |
| '11 Jovino |
$32.00 |
Dundee, OR |
| '10 Lange |
$41.00 |
Willamette Valley, OR |
| '11 King Estate |
$42.00 |
Willamette Valley, OR |
| '12 Sokol Blosser |
$48.00 |
Dundee, OR |
| 12 Ken Wright - Pinot Blanc |
$49.00 |
Willamette Valley, OR |
| '09 King Estate - Domaine |
$57.00 |
Willamette Valley, OR |
| Volcano Vineyards - V Blend |
$37.00 |
Bend, OR |
| '11 Cline - Viognier |
$44.00 |
Sonoma County, CA |
| '11 Dobbes - Grenache Blanc |
$54.00 |
Dundee, OR |
| '13 Van Duzzer Rosé |
$45.00 |
Willamette Valley, OR |
| 13 Sokol Blosser Rosé |
$38.00 |
Williamette Valley, OR |
| Cold Creek Riesling |
$36.00 |
Columbia Valley, WA |
| '13 Hess Shirtail |
$32.00 |
Napa Valley, CA |
| '11 Estancia |
$33.00 |
Monterey, CA |
| '11 Del Rio |
$39.00 |
Rogue Valley, OR |
| '12 King Estate |
$39.00 |
Willamette Valley, OR |
| '13 Stoller |
$42.00 |
Dundee Hills, OR |
| '10 Hess - Collection |
$44.00 |
Napa Valley, CA |
| '11 Canoe Ridge |
$46.00 |
Columbia Valley, WA |
| '10 Willamette Valley - Dijon Clones |
$47.00 |
Willamette Valley, OR |
| '12 Sonoma Cutrer - Russian River Ranches |
$49.00 |
Sonoma Coast, CA |
| '11 Antica - Antinori Family Estate |
$59.00 |
Napa Valley, CA |
| '09 Lange - 3 Hills Cuvée |
$71.00 |
Willamette Valley, OR |
| '11 Rombauer |
$72.00 |
Carneros, CA |
| '10 Crosswater Private Label |
$29.00 |
McMinnville, OR |
| '10 Duck Pond |
$47.00 |
Willamette Valley, OR |
| '09 Del Rio |
$47.00 |
Rogue Valley, OR |
| '11 Patricia Green - Reserve |
$49.00 |
Willamette Valley, OR |
| '10 Lange |
$52.00 |
Willamette Valley, OR |
| '12 Willamette Valley ~ Whole Cluster |
$53.00 |
Willamette Valley, OR |
| '11 Ken Wright |
$56.00 |
Willamette Valley, OR |
| '11 Argyle |
$56.00 |
Willamette Valley, OR |
| '09 Panther Creek |
$58.00 |
Willamette Valley, OR |
| '10 Dobbes - Grand Assemblage |
$58.00 |
Dundee, OR |
| '11 King Estate - Signature Collection |
$59.00 |
Oregon |
| '12 La Crema |
$62.00 |
Willamette Valley, OR |
| '08 Carlton Hill - Yamhill-Carlton |
$64.00 |
Willamette Valley, OR |
| '10 Ponzi |
$64.00 |
Willamette Valley, OR |
| '10 Dobbes Family - Skipper's Cuvée |
$74.00 |
Rogue Valley, OR |
| '11 Domaine Drouhin |
$81.00 |
Willamette Valley, OR |
| '09 Dusky Goose |
$98.00 |
Dundee Hills, OR |
| '11 Kosta Browne - Russian River Valley |
$115.00 |
Sonoma Coast, CA |
| '10 Seven Falls |
$35.00 |
Wahluke Slope, WA |
| '09 Avalon |
$39.00 |
Napa Valley, CA |
| '09 Abacela |
$46.00 |
Roseburg, OR |
| '10 Franciscan |
$47.00 |
Napa Valley, CA |
| '09 Northstar |
$52.00 |
Columbia Valley, WA |
| '10 Walla Walla Vintners |
$59.00 |
Walla Walla Valley, WA |
| '10 Whitehall Lane |
$70.00 |
Napa Valley, CA |
| '10 Mule Skinner - Spring Valley Vineyard |
$78.00 |
Walla Walla Valley, OR |
| '12 Leonetti Cellars |
$135.00 |
Walla Walla Valley, WA |
| '10 Ravenswood - Vintner's Blend |
$32.00 |
Sonoma, CA |
| '09 Kenwood Yulupa |
$33.00 |
Sonoma, CA |
| '10 Seven Deadly Zins |
$41.00 |
Lodi, CA |
| '12 Turley - Juvenile |
$54.00 |
Paso Robles, CA |
| '11 Seven Falls |
$35.00 |
Wahluke Slope, WA |
| '11 Columbia Crest - H3 |
$41.00 |
Paterson, WA |
| '11 Del Rio |
$46.00 |
Rogue Valley, OR |
| '10 Franciscan |
$51.00 |
Napa Valley, CA |
| '10 Robert Mondavi |
$56.00 |
Napa Valley, CA |
| '10 Amavi |
$59.00 |
Walla Walla Valley, WA |
| '08 Basel Cellars - Pheasant Run Vineyard |
$59.00 |
Walla Walla, WA |
| '10 Clos du Val |
$63.00 |
Napa Valley, CA |
| '11 Mt. Veeder |
$63.00 |
Napa Valley, CA |
| '11 Seven Hills |
$64.00 |
Columbia Valley, OR |
| '09 Dusted Valley |
$64.00 |
Walla Walla Valley, OR |
| '11 Stags Leap |
$76.00 |
Napa Valley, CA |
| '11 NxNW |
$65.00 |
Walla Walla, WA |
| '08 Hess Collection |
$74.00 |
Napa Valley, CA |
| '09 Heitz Cellars |
$82.00 |
St. Helena, CA |
| '10 Spring Valley Derby |
$87.00 |
Walla Walla Valley, OR |
| '11 Chateau Montelena |
$87.00 |
Napa Valley, CA |
| '10 Stag's Leap Wine Cellars - Artemis |
$89.00 |
Napa Valley, CA |
| '10 Pepperbridge |
$92.00 |
Walla Walla Valley, WA |
| '11 Joseph Phelps |
$109.00 |
Napa Valley, CA |
| '09 Silver Oak |
$118.00 |
Alexander Valley, CA |
| '11 Caymus |
$125.00 |
Napa Valley, CA |
| '10 Chimney Rock |
$129.00 |
Napa Valley, CA |
| '10 Paul Hobbs |
$132.00 |
Napa Valley, CA |
| '09 Leonetti Cellars |
$154.00 |
Walla Walla Valley, WA |
| '08 Silver Oak |
$163.00 |
Napa Valley, CA |
| '04 Delille Cellars - Grand Ciel |
$199.00 |
Woodinville, WA |
| '10 Del Rio Vineyards |
$46.00 |
Rogue Valley, OR |
| '09 Glen Fiona |
$49.00 |
Walla Walla Valley, OR |
| '10 Griffin Creek |
$72.00 |
Rogue Valley, OR |
| '05 D'Arenberg - Dead Arm |
$108.00 |
McLaren Vale, South Australia |
| Notebook 3NV |
$28.00 |
Columbia Valley, OR |
| '09 Desert Wind - Sangiovese |
$42.00 |
Columbia Valley, WA |
| '09 Basil Cellars - Claret |
$44.00 |
Walla Walla Valley, OR |
| '07 Domaine Trouvére - Tempranillo |
$49.00 |
Umpqua Valley, OR |
| '09 Rutherford Hill - Barrel Select Red |
$62.00 |
Napa Valley, CA |
| '09 Spring Valley - Fredrick Red |
$79.00 |
Walla Walla, WA |
| '09 Spring Valley - Uriah |
$82.00 |
Walla Walla, WA |
| '09 Fattoria di Petruio - Chianti Classico |
$36.00 |
Berardenga, Tuscany |
| '09 Ruffino - Riserva Ducale |
$47.00 |
Italy |
