| Crawfish Bayou Teche |
$10.00 |
Fried green tomatoes, bronzed crawfish tails, cajun hollandaise |
| Lafayette Blue Crab Cakes |
$11.00 |
Lump crab, lafayette aioli, herb salad |
| Bourbon Street Fried Oyster |
$11.00 |
Hand breaded gulf oyster, cream corn |
| Lobster Macaroni and Cheese |
$12.00 |
Cavatappi, maine lobster, aged white cheddar |
| Buffalo and Bacon Skewers |
$12.00 |
Blackened buffalo, candied bacon, house sweet and spicy sauce |
| Jumbo Gulf Shrimp - Crispy Shrimp Wontons |
$11.00 |
Fried shrimp with hot and sour sauce, crisp wontons, asian slaw |
| Jumbo Gulf Shrimp - Au Gratin |
$11.00 |
Spiced parmesan cream, asiago toast |
| Jumbo Gulf Shrimp - Brochette |
$11.00 |
Pepper jack and jalapeno stuffed shrimps, smoked bacon, garlic butter |
| Jumbo Gulf Shrimp - Grilled and Chilled Cocktail |
$11.00 |
Chilled charcoal grilled shrimps, avocado mousse, pico de gallo, absolute cocktail |
| Steakhouse Chop Salad |
$8.00 |
Romaine; tomatoes, cucumbers, red onions, blue cheese |
| Strawberry Field Salad |
$10.00 |
Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese |
| Bourbon Street Grilled Caesar Salad |
$11.00 |
Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon |
| Grilled Flank Salad |
$25.00 |
House marinated flank steak, field greens, red onions, cucumbers, tomatoes, chimichurri |
| French Onion Soup |
$7.00 |
A french quarter classic |
| Crawfish and Corn Chowder |
$8.00 |
Sweet corn chowder with bronzed crawfish tails |
| Bayou Gumbo |
$9.00 |
Classic louisiana style |
| Bone-In Rib-Eye (20 ounce Cut) |
$40.00 |
|
| Rib-Eye (14 ounce Cut) |
$25.00 |
|
| Porterhouse (22 ounce Cut) |
$36.00 |
|
| New York Strip (16 ounce Cut) |
$30.00 |
|
| Filet Mignon (8 ounce Cut) |
$28.00 |
|
| Filet Mignon (12 ounce Cut) |
$34.00 |
|
| USDA Prime Rib Kings (20 ounce Cut) |
$32.00 |
|
| USDA Prime Rib Queens (12 ounce Cut) |
$26.00 |
|
| Caribbean Jerk Chicken |
$20.00 |
Grilled jerk marinated chicken, peach and mango chutney, herbed couscous |
| Chicken Scallopini |
$23.00 |
Chicken breast, lemon butter sauce, prosciuttos, artichokes, mushrooms, capers, angel hair pasta |
| Lollipop Pork Chop |
$22.00 |
Fire roasted pork chop, smoky mountain moonshine, sugarcane glaze |
| Grilled Flank Steak |
$25.00 |
House marinated flank steak, chimichurri |
| Fire Roasted Scallops |
$32.00 |
Roasted scallops, crispy leek straw, potato puree, honey mustard cream, red pepper coulis |
| Chilean Sea Bass |
$30.00 |
Pan seared sea bass, truffle risotto, red wine reduction, warm asparagus salad |
| Macadamia Crusted Crab Stuffed Grouper |
$31.00 |
Crab stuffed grouper, macadamia crusted, spicy grand marnier butter sauce, pineapple rice |
| Atlantic Salmon |
$21.00 |
Cedar plank smoked salmon, fennel pollen, pineapple relish |
| Ragin Cajun Pasta |
$23.00 |
Choice of gulf shrimp, chicken breast, andouille sausage, or combo, cajun alfredo sauce |
| Loaded Baked Potato |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Praline Sweet Potato |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Wild Mushroom Risotto |
$5.00 |
|
| Cream Corn and Smoked Bacon |
$5.00 |
|
| Sauteed Mushrooms and Gravy |
$5.00 |
|
| White Cheddar Macaroni and Cheese |
$5.00 |
|
| Yukon Gold Mashed Potatoes |
$5.00 |
|
| Sauteed Asparagus with Hollandaise Sauce |
$5.00 |
|
| Black Skillet Apple Crisp |
$9.00 |
Cinnamon spiced tart apples on a short crust dough topped with a sweet crumbled topping and baked in a cast iron skillet, enough to share served warm with vanilla bean ice cream |
| Bourbon Pecan Pie |
$8.00 |
A southern classic |
| Kitchen Sink |
$8.00 |
|
| Carrot Cake |
$8.00 |
A tall, sweet spice cake, filled with cut carrots and toasted nuts, covered in cream cheese icing |
| New York Style Cheesecake |
$8.00 |
Served with choice of fresh strawberries, praline sauce or banana foster style |
| Chocolate TKO Cake |
$8.00 |
Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa. |
| White Chocolate Creme Brulee |
$3.00 |
|
| Opera Cake with Mocha Grenache |
$3.00 |
|
| Almond Napolean with Mascarpone |
$3.00 |
|
| Fresh Fruit Tart |
$3.00 |
|
| Key Lime Pie |
$3.00 |
With whipped cream |
