| Crab Claws |
$ |
"bbq" served in a creole butter sauce or fried served with cocktail sauce. |
| Firecracker Shrimp |
$10.00 |
lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce. |
| Savory Cheesecake |
$ |
ask your server about today's selection. |
| Crab Cakes |
$12.00 |
served with fire roasted yellow pepper aioli & house remoulade. |
| Calamari |
$8.00 |
lightly dusted, flash fried & served with marinara. |
| Crawfish Tails |
$14.00 |
louisiana crawfish sautéed with garlic butter, white wine & our special blend of herbs & spices. |
| Cheese Dip |
$8.00 |
made with local sweet home farm cheese. a silky blend of swiss, parmesan & locally made elberta cheeses. topped with feta & roasted tomato relish. served with pita chips. |
| Crab Claws |
$ |
"bbq" served in a creole butter sauce or fried served with cocktail sauce. |
| Firecracker Shrimp |
$10.00 |
lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce. |
| Savory Cheesecake |
$ |
ask your server about today's selection. |
| Crab Cakes |
$12.00 |
served with fire roasted yellow pepper aioli & house remoulade. |
| Calamari |
$8.00 |
lightly dusted, flash fried & served with marinara. |
| Crawfish Tails |
$14.00 |
louisiana crawfish sautéed with garlic butter, white wine & our special blend of herbs & spices. |
| Cheese Dip |
$8.00 |
made with local Sweet Home Farm cheese. a silky blend of swiss, parmesan & locally made elberta cheeses. topped with feta & roasted tomato relish. served with pita chips. |
| Duck & Andouille Sausage Gumbo |
$4.00 - $7.00 |
rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux. |
| Soup Du Jour |
$3.00 - $5.00 |
ask your server about today's selection. |
| Duck & Andouille Sausage Gumbo |
$4.00 - $7.00 |
rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux. |
| Soup Du Jour |
$3.00 - $5.00 |
ask your server about today's selection. |
| Sesame Seared Tuna |
$13.00 |
a 6 oz. filet of tuna coated with sesame seeds & seared. served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrett |
| Roasted Red Pepper Caesar Salad |
$4.00 - $8.00 |
fresh romaine tossed with spicy croutons & parmesan in our fire roasted red pepper caesar dressing. |
| Salmon Salad |
$13.00 |
fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette, served with julienned apricots, red onion, cherry tomatoes & roasted pecans. |
| Fruit Salad |
$4.00 - $8.00 |
a fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with mixed greens. |
| House Salad |
$3.00 - $6.00 |
a blend of romaine & spring greens with peppadews, tomatoes & red onion. |
| Sesame Seared Tuna |
$13.00 |
a 6 oz. filet of tuna coated with sesame seeds & seared. served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrett |
| Roasted Red Pepper Caesar Salad |
$4.00 - $8.00 |
fresh romaine tossed with spicy croutons & parmesan in our fire roasted red pepper caesar dressing. |
| Salmon Salad |
$13.00 |
fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette, served with julienned apricots, red onion, cherry tomatoes & roasted pecans. |
| Fruit Salad |
$4.00 - $8.00 |
a fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with mixed greens. |
| House Salad |
$3.00 - $6.00 |
a blend of romaine & spring greens with peppadews, tomatoes & red onion. |
| Catfish |
$11.00 |
Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce and served with yukon gold mashed potatoes & fresh vegetables. |
| Fried Gulf Seafood |
$12.00 - $14.00 |
any combo of jumbo gulf shrimp, oysters or fish. lightly battered & fried. served with french fries & coleslaw. |
| Fresh Catch |
$ |
grilled, blackened or fried. served with our house rice & vegetable selection. |
| Chicken Roulade |
$10.00 |
bacon wrapped chicken breast stuffed with asparagus & gruyère cheese, lightly sautéed & finished in the oven. Topped with sage & leek cream sauce & served with parmesan risotto. |
| Grilled Shrimp |
$11.00 |
annato & citrus marinated jumbo gulf shrimp skewered & grilled. served with risotto & drizzled with criola tomato sauce. |
| Pecan Redfish |
$ |
redfish encrusted with chopped pecans & japanese breadcrumbs lightly sautéed & topped with meuniere sauce. served with our "dirty" risotto. |
| Fettuccine Alfredo |
$11.00 |
a traditional cream sauce with garlic white wine & parmesan cheese. |
| Jerk Chicken |
$13.00 |
jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti pasta in a light chipotle & ancho pepper broth. |
| Shrimp & Andouille Pasta |
$13.00 |
gulf shrimp & andouille sausage sautéed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter. |
| Banana Leaf Wrapped Fish |
$ |
our chef 's selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. served with our house rice & vegetable selection. |
| Catfish |
$21.00 |
baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce & served with yukon gold mashed potatoes & fresh vegetables. |
| Fried Gulf Seafood |
$20.00 - $24.00 |
any combo of jumbo gulf shrimp, oysters or fish. lightly battered & fried. served with french fries & coleslaw. |
| Fresh Catch |
$ |
grilled, blackened or fried. served with our house rice & vegetable selection. |
| Chicken Roulade |
$18.00 |
bacon wrapped chicken breast stuffed with asparagus & gruyère cheese, lightly sautéed & finished in the oven. topped with sage & leek cream sauce & served with parmesan risotto. |
| Grilled Shrimp |
$20.00 |
annato & citrus marinated jumbo gulf shrimp skewered & grilled. served with risotto & drizzled with criola tomato sauce. |
| Pecan Redfish |
$ |
redfish encrusted with chopped pecans & Japanese breadcrumbs lightly sautéed & topped with meuniere sauce. served with our "dirty" risotto. |
| Fettuccine Alfredo |
$14.00 |
a traditional cream sauce with garlic white wine & parmesan cheese. |
| Jerk Chicken |
$16.00 |
jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti pasta in a light chipotle & ancho pepper broth. |
| Shrimp & Andouille Pasta |
$17.00 |
gulf shrimp & andouille sausage sautéed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter. |
| Ribeye |
$30.00 |
a 14 oz. prime grade, hand-cut ribeye. served with yukon gold mashed potatoes, gingered greens & topped with fried onion straws. |
| Filet |
$29.00 |
USDA choice beef tenderloin stuffed with feta cheese, grilled to your liking and served with our roasted garlic & smoked bacon grits, lemon garlic asparagus and topped with rosemary dijon Bordelaise |
| Tournedos |
$29.00 |
twin 4 oz. medallions of beef tenderloin grilled to your liking. served over sweet potato cakes, grilled green tomatoes & portobella mushrooms. topped with roasted tomato relish. |
| Crab Cakes |
$19.00 |
two of our delicious crab cakes topped with fire roasted yellow pepper aioli & remoulade sauce. served with our house rice & lemon garlic asparagus. |
| Pork Tenderloin |
$19.00 |
Heritage Farms all-natural pork tenderloin rubbed with southwest spices & grilled. served with gingered greens & sweet potato cakes. topped with house made mole. |
| Banana Leaf Wrapped Fish |
$ |
our chef 's selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. served with our house rice & vegetable selection. |
| Asian Glazed Tuna |
$26.00 |
spice crusted & seared gulf yellowfin tuna sliced and served with our Asian style rice. |
| Poboy |
$10.00 - $12.00 |
your choice of bay shrimp, oyster, crawfish or fish. served on a toasted french loaf with lettuce & tomato. |
| Fish Sandwich |
$ |
grilled, blackened or fried. served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Hamburger |
$10.00 |
a gourmet blend of ground chuck, shortrib, & brisket hand pattied & served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Crab Cake Sandwich |
$13.00 |
one of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion & remoulade sauce. |
| Muffaletta |
$10.00 |
Layers of ham, salami, provolone & smoked gouda cheese with our house made olive relish on a toasted Gambino's muffuletta bun. |
| Poboy |
$10.00 - $12.00 |
your choice of bay shrimp, oyster, crawfish or fish. served on a toasted french loaf with lettuce & tomato. |
| Fish Sandwich |
$ |
grilled, blackened or fried. served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Hamburger |
$11.00 |
a gourmet blend of ground chuck, shortrib, & brisket hand pattied & served on a toasted sourdough bun with lettuce, tomato & red onion. |
| Cuban |
$10.00 |
smoked pulled pork, capicolla ham, pickles, red onion & swiss cheese on pressed focaccia bread. |
| Turkey & Havarti |
$10.00 |
thin sliced smoked turkey, applewood bacon, spinach & havarti cheese with sun-dried, tomato mayonnaise on pressed focaccia bread. |
| Cosmo's Club |
$10.00 |
smoked turkey, capicolla ham, applewood bacon, romaine lettuce, tomato & havarti with caramelized onion, dijon mayonnaise in a garlic & herb tortilla. |
| Fish Taco |
$11.00 |
fried mahi with jack & cheddar cheeses, red onion, tomato, shredded cabbage & cilantro lime aioli in a garlic herb tortilla. |
| Black-n-Bleu Shrimp |
$11.00 |
blackened gulf shrimp, applewood bacon, red onion, romaine lettuce & bleu cheese dressing in a garlic & herb tortilla. |
| "Dirty" Risotto |
$5.00 |
|
| Parmesan Risotto |
$4.00 |
|
| Lemon Garlic Asparagus |
$4.00 |
|
| House Rice |
$3.00 |
|
| Vegetable Selections |
$3.00 |
|
| Yukon Gold Mashed Potatoes |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| French Fries |
$3.00 |
|
| Gingered Greens |
$3.00 |
|
| Roasted Garlic & Smoked Bacon Grits |
$3.00 |
|
| "Dirty" Risotto |
$5.00 |
|
| Parmesan Risotto |
$4.00 |
|
| Lemon Garlic Asparagus |
$4.00 |
|
| House Rice |
$3.00 |
|
| Vegetable Selections |
$3.00 |
|
| Yukon Gold Mashed Potatoes |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| French Fries |
$3.00 |
|
| Gingered Greens |
$3.00 |
|
| Roasted Garlic & Smoked Bacon Grits |
$3.00 |
|
| Cosmo's Banana Fritters |
$6.00 |
fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. served with vanilla ice cream & a chocolate banana cream sauce. |
| Peanut Butter Pie |
$6.00 |
creamy peanut butter filling in a pretzel crust. served with fudge sauce & whipped cream. |
| Creme Brulee |
$6.00 |
rich custard topped with a layer of brittle caramelized sugar. |
| Key Lime Pie |
$6.00 |
a gulf coast favorite. traditional pie made with real key lime juice. served with strawberry coulis & whipped cream. |
| Cosmo's Chocolate Creation |
|
we like chocolate so much we couldn't pick just one! Please ask your server about today's creation. |
| Soul Lovin' Puddin' |
$6.00 |
our soul satisfying bread pudding changes daily. Please ask your server about today's creation |
| Cosmo's Banana Fritters |
$6.00 |
fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. served with vanilla ice cream & a chocolate banana cream sauce. |
| Peanut Butter Pie |
$6.00 |
creamy peanut butter filling in a pretzel crust. served with fudge sauce & whipped cream. |
| Creme Brulee |
$6.00 |
rich custard topped with a layer of brittle caramelized sugar. |
| Key Lime Pie |
$6.00 |
a gulf coast favorite. traditional pie made with real key lime juice. served with strawberry coulis & whipped cream. |
| Cosmo's Chocolate Creation |
|
we like chocolate so much we couldn't pick just one! |
| Soul Lovin' Puddin' |
$6.00 |
our soul satisfying bread pudding changes daily. Please ask your server about today's creation. |
| Nigiri |
$6.00 |
3 pieces per order. smoked salmon, tuna, yellowtail. |
| Sashimi |
$9.00 |
tuna, smoked salmon, yellowtail served with sunomono or wakame. |
| Vegetable Roll |
$7.00 |
Futomaii style with carrots, avocado, cucumber, shiitake mushrooms, tamago & grilled green onion. |
| Spicy Tuna Roll |
$8.00 |
tuna, cream cheese, grilled green onion & spicy aioli. |
| Philly Roll |
$7.00 |
smoked salmon, cream cheese & grilled green onion. |
| California Roll |
$8.00 |
Krab, avocado, carrot, cucumber & tobiko. |
| Creole Roll |
$8.00 |
Andouille sausage, red pepper, grilled green onion, cream cheese & creole mayonnaise topped with sweet & spicy broiled crawfish. |
| Shrimp Roll |
$8.00 |
fried shrimp, cream cheese, grilled green onion & cucumber. |
| Dragon Roll |
$11.00 |
fried shrimp, red pepper, asparagus, avocado & bbq eel. |
| Spyder Roll |
$10.00 |
soft shell crab, red pepper, asparagus & eel sauce. |
| Tips-n-Tails Roll |
$11.00 |
blackened beef tenderloin tips, tempura fried shrimp & grilled green onion. |
| Volcano Roll |
$12.00 |
tuna, red pepper, asparagus, spicy Krab salad & sirachi. |
| Rainbow Roll |
$12.00 |
yellowtail, tuna, smoked salmon, red pepper, asparagus, cucumber & carrot. |
| Duck Roll |
$10.00 |
duck, cream cheese, pepper jelly, asparagus & soy wrapper. |
| Fried Green BLT Roll |
$7.00 |
fried green tomatoes, bacon, lettuce, creole mayonnaise & soy wrapper. |
| Edamame |
$5.00 |
salted & steamed. |
| Tuna Poke Salad, Wakame, Spicy Krab Salad |
$3.00 |
|
| Sunomono |
$2.00 |
|
| Eel, Yum Yum, Ponzu, Spicy Mayonnaise, Pepper Jelly, Creole Mayonnaise |
$0.50 |
|
