| Soup of the Day |
$4.00 - $6.00 |
|
| Asian Calamari Fritti |
$10.00 |
lemon aioli with Moi Poi; Marinade: paprika, cumin, chili powder, coriander, liquid from Calamari |
| Onion Mushroom Goat Cheese Tart |
$10.00 |
a signature dish for the Grille |
| Salmon Cake |
$10.00 |
served with a lime/cilantro vinaigrette |
| Soup of the Day |
$4.00 - $6.00 |
|
| Asian Calamari Fritti |
$10.00 |
marinated crispy squid, hint of heat, lemon aioli; Marinade: paprika, cumin, chili powder, coriander, liquid from calamari |
| Artichoke Fritters |
$10.00 |
battered artichoke heart, lemon aioli |
| Onion Mushroom Goat Cheese Tart |
$10.00 |
a signature dish for the Grille |
| Salmon Cake |
$10.00 |
served with a lime/cilantro vinaigrette |
| Prawns Parfait |
$11.00 |
marinated prawns, mixed greens, tomatoes, orange, cilantro/avocado dressing |
| Wedge |
$10.00 |
head lettuce, blue cheese or thousand island dressing |
| Caesar Salad |
$9.00 |
traditional housemade Caesar dressing |
| House Salad |
$9.00 |
pickled red onion, almonds, apples, cranberries, cucumbers, tomatoes, fresh lime /basil vinaigrette |
| Spinach Salad |
$10.00 |
gorgonzola, pears, pecans, red onion, cranberry, balsamic vinaigrette |
| Beet Salad |
$9.00 |
goat cheese, tarragon vinaigrette |
| Wedge |
$9.00 |
head lettuce, blue cheese or thousand island dressing |
| Caesar Salad |
$9.00 |
traditional housemade Caesar dressing |
| House Salad |
$9.00 |
pickled red onion, almonds, apples, champagne vinaigrette |
| Spinach Salad |
$10.00 |
gorgonzola, pears, candied walnuts, balsamic vinaigrette |
| Beet Salad |
$10.00 |
with goat cheese, tarragon vinaigrette |
| Ensalada Caprese |
$12.00 |
tomato, fresh mozzarella, basil, olive oil |
| Caesar Salad Wrap |
$9.00 |
with pesto, sundried tomatoes, red onion |
| Santa Barbara Chicken |
$9.00 |
bacon, avocado, jack cheese, rosemary aioli |
| Cheeseburger |
$9.00 |
beef or grilled chicken, caramelized onion, lettuce, tomato, dill pickle, garlic aioli |
| Rueben |
$10.00 |
traditionally prepared with Louis dressing |
| BBQ Pulled Pork |
$9.00 |
smoked pork, bbq sauce, cole slaw, jack cheese |
| Fish And Chips |
$11.00 |
traditionally prepared Cod served with malt vinegar, delicious with beer |
| Steak Sandwich |
$11.00 |
open face, ribeye, sauteed onion, mushroom, blue cheese spread |
| Garlic Fries |
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| Cole Slaw |
|
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| Pasta Salad |
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| Scampi |
$2.00 |
white wine garlic butter sauce; vegetables |
| Cioppino with Pasta |
$20.00 |
tomato, prawns, mussels, salmon, crab, white fish, linguini pasta, garlicky |
| Canneloni |
$18.00 |
housemade crepe, roast beef/italian sausage, tomato sauce, mozzarella, white sauce; vegetables |
| Chicken Marsala |
$19.00 |
mushroom/marsala wine sauce; mashed potatoes; vegetables |
| Mediterraen Pasta |
$16.00 - $19.00 |
sundried tomatoes, artichoke hearts, kalamata olives, capers, garlic, butter, preserved lemon |
| Babyback Ribs |
$14.00 - $20.00 |
braised in beer, housemade bbq sauce; mashed potatoes; vegetables |
| Saffron Risotto with Prawns |
$24.00 |
parmesan cheese, caramelized onions, grilled prawns |
| Ribeye Steak |
$24.00 |
mushroom, bacon, fresh basil, tomato, chipotle butter sauce; mashed potatoes, vegetable |
| Roasted Pork Loin |
$21.00 |
bacon wrapped pork loin with cumin glaze; mashed potatoes, vegetables |
| Salmon |
$20.00 |
preparation changes daily; basmati rice; vegetables |
