| Crispy Thai Spring Rolls |
$6.00 |
Carrot taro, cabbage and glass noodles in crispy pastry shells. |
| Crispy Thai Shrimp Rolls |
$7.00 |
Plump crisped rolls of shrimp and chicken served with sweet, chili sauce on the side. |
| Crispy Duck Spring Rolls |
$8.00 |
A take on the traditional spring roll, slices of duck and fresh thai basil accompany glass noodles in our crispy pastry shells. |
| Fresh Summer Roll Thai Style |
$7.00 |
Lettuce, avocado, mango, carrot, tofu and mint surrounded in fresh rice wrapper. |
| Kanom Jeeb Thai |
$6.00 |
Steamed dumpling with marinated chicken minced and shitake mushrooms, served with sweet soy sauce. |
| Emerald Buddha Dumplings |
$6.00 |
Steamed dumpling of fresh spinach, carrots and snowpeas, served with sweet soy sauce. |
| Grilled Satay Skewers |
$7.00 |
Marinated strips of white meat chicken with thai yellow curry powder, grilled to perfection served with peanut sauce |
| Saraburi Curry Puffs |
$7.00 |
Crispy thai pastry with minced chicken, potato, onions thai spices. Served with tangy a jad cucumber sauce. |
| Crispy Calamari |
$8.00 |
Freshly cut and breaded calamari, golden crisped and served with sweet, chili sauce. |
| Marinated Thai Short Spare Ribs |
$8.00 |
Double cooked tender ribs, short cut and served with a special thai herb sauce. |
| Steamed Tofu |
$7.00 |
Pouches of tofu stuffed with mixed vegetables and served with a sweet soy & scallion sauce. |
| Golden Tofu |
$6.00 |
Rice flour battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts. |
| Tom Yum |
$7.00 |
Bright, herbal soup cooked with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime and cilantro. Tangy and spicy. Also try krung tep style a lightly creamy version popular in thailand. |
| Tom Kha Gai Koong |
$6.00 - $7.00 |
Coconut based soup with mushrooms, scallion and lime with your choice of sliced chicken or shrimp |
| Tofu Woonsen Soup |
$6.00 |
Soft tofu glass noodles and mixed vegetables in a clear vegetables broth. |
| Som Tam Green Papaya Salad |
$7.00 |
Julienned green papaya, cherry tomato, string long bean, chili, lime. |
| Fresh Mango Salad |
$8.00 |
Julienned crisp yellow mango, carrot, avocado, red onion, lime and cashew nuts. |
| Laab Grilled Chicken Salad |
$11.00 |
Grilled chicken breast, scallion, red onion, roast rice powder, chili, mint and lime, served with romaine lettuce slices. |
| Yam Pla Koong |
$11.00 |
Grilled shrimp with red onion, mint, lemongrass, sliced apple, chili and lime. |
| Thai Mixed Green Salad |
$7.00 |
Mixed greens, avocado, tofu, tomato, carrot and cucumber with creamy peanut dressing. |
| Spicy Basil Pad kra Prao |
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Thai basil leaves, string bean, bell pepper and onions sauteed with garlic and chili |
| Garlic Pepper- Pad Gra Tiem |
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Your choice of protein or vegetable sauteed with onion, garlic, black pepper and cilantro, served on a bed of lettuce. |
| Cashew- Pad Med Mamuang |
|
Your choice of protein or vegetable sauteed with lemongrass, cashew nuts and julienned carrot. |
| Peanut - Pra Ram |
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Your choice of protein or vegetable steamed along with broccoli and carrot served with a rich, curried peanut sauce. |
| Sweet & Tangy- Pad Prew Awan |
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Your choice of protein or vegetable sauteed with cucumber, tomato, onions, celery and pineapple served with a thick, sweet and tangy tomato based sauce. |
| Ginger- Pad King |
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Your choice of protein or vegetable sauteed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy based sauce. |
| Mixed Vegetable- Pad Park |
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Your choice of protein or vegetable sauteed with asian broccoli kana. Calabrese traditional broccoli and sliced carrots in a light soy based sauce. |
| Krung Tep Fried Rice |
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House special, bangkok style fried rice with egg. Asian broccoli, roasted tomato, white onion, scallion and garlic. |
| Basil Fried Rice Khao Pad Kra Prao |
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With string beans, white onions, bell pepper, egg, chili peppers and thai basil. |
| Tom Yum Fried Rice |
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Stir fried with lemon grass, chili paste, white onions, bell pepper and fresh mushrooms. |
| Pineapple Fried Rice |
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With chopped pineapple, thai chicken sausage, scallion, white onion and tomatoes served in a pineapple shell. |
| Pla Rad Prik |
$26.00 |
Crispy whole red snapper with a spicy, rich garlic and chili pepper sauce. |
| Pla Mamuang |
$26.00 |
Crispy whole red snapper draped in tangy pre ripe mango salad. |
| Pla Manao |
$26.00 |
Steamed red snapper dressed with a spicy ginger garlic lime sauce. |
| Pla Shue- Shee |
$26.00 |
An aromatic and spicy red curry served over a crispy whole snapper |
| Pla Salmon |
$21.00 |
A thick filet of broiled salmon served in either mamuang or shue shee-d style |
| Pla Yang |
$27.00 |
Whole striped bass wrapped and grilled in a banana leaf with lemongrass, coarse salt and cilantro. Served with steamed seasonal vegetables and a traditional salad of chopped eggplant, tomato and spi |
| Tofu Steak |
$12.00 |
Extra firm tofu steamed, baby bello mushrooms and steamed broccoli, with a thick soy based ginger sauce. |
| Eggplant Delight |
$12.00 |
Eggplant, tofu, bell pepper, onion and basil leaves sauteed with chili paste in a rich soy based sauce. |
| Vegetarian Curry Special |
$12.00 |
Our red curry with mixed vegetables, firm tofu slices and avocado. |
| Vegetable Medley |
$12.00 |
Fresh mixed vegetables and tofu sauteed with a rich soy based sauce. |
| Basil Garden |
$12.00 |
Fresh mixed vegetables, tofu and chili sauteed in our basil sauce. |
| Thai Green Curry |
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Bamboo shoots, eggplant, string beans, thai basil and kaffir lime leaves in a rich coconut based curry. |
| Thai Red Curry |
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Bamboo shoots, bell pepper slices, thia basil, kafir lime leaves and string beans in a spicy, schili paste and coconut milk curry. |
| Massamam Curry |
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Potato, white & red onion and peanuts in a creamy and nutty coconut milk curry |
| Panang Curry |
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An island curry that is a bit more mild than our red curry but shares many of the same ingredients including, string beans, bell peppers, kafir lime leaves and chili pasta. |
| Krung Tep Steak |
$24.00 |
16oz. Marinated prime sirloin steak grilled and served with a spicy, tangy eastern thai sauce. |
| Gai Yang |
$16.00 |
Grilled half young chicken slathered with sweet chili sauce and served with sticky rice. |
| Peppercorn Grilled Pork Chop |
$17.00 |
Pork chop marinated and grilled to perfection with a fresh peppercorn sauce. |
| Roasted Duck Curry |
$19.00 |
Sliced roast duck prepared with sliced avocado string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce. |
| Duck Basil |
$19.00 |
Sliced roast duck sauteed with our spicy kra prao basil sauce. |
| Thai Ocean |
$22.00 |
Shrimp, squid and slices of fresh seasonal fish sauteed pad cha style in a spicy sauce and dressed with herbs. |
| Shrimp Vermcielli Terra Cotta |
$18.00 |
Shrimp, glass noodle, onion, bell peppers, scallion and our chef special ginger based sauce baked in a terra cotta casserole pot. |
| Issan Sirloin |
$22.00 |
16oz. Sliced sirloin steak sauteed with lemongrass, kafir lime leaves and a sauce flavored with spices and herbs from thailand's issan region. |
| Lunch Specials |
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Choose Your Dish: basil pad kra prao, ginger pad king, mixed vegetable pad park, garlic pepper, pad gra tiem, thai red curry, thai green curry, massamam curry, pad thai, pad see ew, drunken noodles p |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Coconut Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Steamed Fresh Vegetables |
$5.00 |
|
| Peanut Sauce |
$1.50 |
|
| Soda |
$2.00 |
Coke, diet coke, sprite, ginger ale, limonatta, selizer. |
| Thai Iced Tea, Thai Iced Coffee |
$3.00 |
|
| Pad Thai |
|
Thin rice noodles sauteed with tofu, scallion, egg. beansprouts and crushed peanuts with dried chili powder on the side. |
| Drunken Noodles- Pad Kee Mao |
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Broad flat rice noodles sauteed with white onion, bell peppers, egg, chili pepeprs and thai basil. |
| Pad See- Ew |
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Broad flat rice noodles sauteed with asian broccoli, egg and a rich soy based sauce. |
| Krung Tep Noodle Kau Gai |
|
Broad flat rice noodles and egg sauteed with garlic and a touch of sesame oil and a soy based sauce with white peppers. |
| Chiang Mai Noodle Khao Soi |
|
Thin, flat egg noodles served in a northern style yellow curry with bone on chicken leg, bean sprouts, onion and pickled cabbage then topped with fresh cilantro. |
