| Teriyaki Rib Eye |
$18.95 |
10 oz. Rib eye marinated in our special teriyaki sauce. |
| Petite Filet |
$19.95 |
an 8 oz beef tenderloin filet wrapped with bacon. |
| 10 oz. Lobster |
$25.95 |
|
| Oysters on the Half Shell |
$5.95 - $10.95 |
|
| 5 Tahitian Prawns |
$9.95 |
|
| 7 oz. New York Steak |
$8.95 |
|
| 7 oz. Rib Eye Steak |
$8.95 |
|
| 5 Deep Fried Prawns |
$5.95 |
|
| Pan Fried Oysters |
$6.95 |
|
| Steamed Vegetable |
$2.75 |
|
| Sauteed Mushrooms |
$3.50 |
|
| Baked Potato |
$1.95 |
|
| Rice Pilaf |
$1.95 |
|
| French Fries |
$1.95 |
|
| Garlic Bread |
$2.75 |
|
| Fettuccine Alfredo |
$8.95 |
fettuccine with fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce |
| Fettuccine E Pollo |
$12.95 |
fettuccine with chicken, fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce |
| Fettuccine Frutta De Mare |
$14.95 |
fettuccine with crab, shrimp, cod, salmon, and scallops |
| Entrees |
|
|
| Calf's Liver |
$12.95 |
grilled, with bacon and lots of onions. Rich in flavor! |
| Veal Scallopini |
$16.95 |
tender filet of veal sauteed in herb oil with mushrooms, tomato, green onions, and marsala wine |
| Veal Oscar |
$18.95 |
sauteed scallopini of veal with mushrooms, green onions, topped with crabmeat, asparagus spears, and covered with Hollandaise sauce |
| Pork Chop |
$15.95 |
two loin chops filled with apple-orange bread stuffing, baked in a light cream sherry sauce |
| Lamb Chops |
$18.95 |
lamb chops broiled to perfection and glazed with French dijonaise sauce |
| Chicken Breast Teriyaki |
$14.95 |
broiled chicken breast marinated in our special sauce |
| Chicken in Dijon Sauce |
$14.95 |
breast of chicken sauteed with mushrooms, green onions, capers, and honey dijon mustard sauce |
| Prime Rib |
$16.95 - $18.95 |
|
| Pan Fried Oysters |
$14.95 |
fresh oysters lightly floured then pan-fried to retain their rich, juicy flavor. Topped with green peppers, mushrooms, green onions, and sauteed with wine and lemon |
| Tahitian Prawns |
$18.95 |
baked with butter, wine, garlic, seasoning, and topped with parmesan cheese |
| Deep Fried Prawns |
$15.95 |
lightly breaded with panko |
| Large Prawns D' Maison |
$15.95 |
sauteed in fresh herb olive oil with mushrooms, green onions, lemon, and wine |
| Sauteed Scallops |
$16.95 |
lightly sauteed in garlic oil with mushrooms and green onions, and finished in sherry and cream sauce |
| Northwest Sole |
$15.95 |
fresh from the great Northwest. Lightly floured and dipped in egg, and grilled with thyme and lemon |
| Poached Halibut |
$15.95 |
gently poached, smothered in fresh sweet basil, served with mushrooms, green onions, tomato, and marinara sauce on the side |
| Northwest Salmon |
$15.95 |
broiled, baked, or poached. It's great no matter how it's cooked! |
| Scallops, Crab & Shrimp |
$16.95 |
wrapped in a pastry shell, topped with mushrooms, and green onions, in a light cream sauce |
| Captain's Plate |
$19.95 |
deep fried prawns, cod, calamari, scallops wrapped with bacon and crab meat |
| Lobster |
$29.95 |
10 oz. Rock lobster with drawn butter and lemon. For those who want something special |
| Prime Rib Steak |
$17.95 |
this 10 oz. cut is usually served as a roast, but is superior as a steak! |
| New York Cut Steak |
$17.95 |
10 oz. aged beef, broiled to your order. |
| Choice T - Bone Steak |
$19.95 |
16 ounces, thick and the greatest! |
| New York Pepper Steak |
$18.95 |
a 10 oz. New York steak broiled to perfection with cracked pepper and pepper and pepper sauce. |
