| Buffalo Mozzarella, Tomato & Basil |
|
|
| Bresaola Di Valtellina |
|
|
| Fresh Fruit Cup |
|
|
| Sicilian Anchovies & Roasted Pepper |
|
|
| Melon In Season |
|
|
| Melon or Avocado with Organic Prosciutto |
|
|
| Broiled Grapefruit with Kirsch & Brown Sugar |
|
|
| Avocado with Lemon, Balsamic Dressing or Seafood |
|
|
| Baked Stuffed Clams |
|
|
| Little Neck Clams |
|
|
| Minestrone |
|
|
| Jersey Tomato Soup |
|
|
| Mixed Salad |
|
|
| Ravioli with Veal |
|
|
| Cannelloni, Four Cheeses, Bolognese |
|
|
| Eggplant Parmigiana |
|
|
| Homemade Green Noodles |
|
Pesto, Bolognese or Marinara |
| Rotolo with Spinach, Crescenza & Ricotta |
|
|
| Spaghetti |
|
Bolognese or Marinara. Clam Sauce $2 |
| Linguine al Filetto di Pomodoro with Proscuitto |
|
|
| Roast Organic Chicken, Natural Juices |
$36.00 |
|
| Breast Of Chicken Pietro |
$36.00 |
Pietro Stuffed with Veal & Herbs |
| Breast of Chicken Abruzzi |
$36.00 |
Sweet Peppers, Sausage & Artichoke |
| Chicken Parmigiana |
$36.00 |
|
| Filet of Sole |
$38.00 |
Lemon, Amandine or Champagne Sauce |
| Brook Trout Meuniere or Amandine |
$36.00 |
|
| Berkshire Pork Milanese with Pistachio Crust |
$36.00 |
|
| Shrimp with Fresh Herbs, Shallots & Cream |
$46.00 |
|
| Shrimp Scampi |
$46.00 |
|
| Frog's Legs Saute with Garlic |
$46.00 |
|
| Stuffed Sole Santina |
$46.00 |
|
| Medallions of Veal Berta |
$46.00 |
|
| Veal Champagne, Picatta, Parmigiana or Francese |
$46.00 |
|
| Saltimbocca Piemontese |
$46.00 |
Medallions of Veal with Sage, Prosciutto & Fontina |
| Calf's Liver, Onion or Bacon |
$46.00 |
|
| Roast Duck Old Venice-style |
$46.00 |
Sweet & Sour |
| Medallions of Veal Chanterelles |
$49.00 |
|
| Berkshire Pork Chop with Italian Pears & Local Apple Jack |
$51.00 |
|
| Natural NY Sirloin, Broiled or "a Tagliata" |
$57.00 |
|
| Natural Filet Mignon |
$57.00 |
|
| Local, Natural Veal Chop |
$57.00 |
Broiled, Milanese |
| Veal Chop Chanterelles or Tournedos of Filet Mignon |
$59.00 |
with Maury Reduction & Truffle Butter |
| Lobster Tail |
$ |
Broiled or Fra Diavolo. Served with Fresh Vegetable and Farina Dolce |
| Broiled King Crab Legs |
$ |
Served with Fresh Vegetable and Farina Dolce |
| Soft Shell Crabs |
$ |
Seasonal. Served with Fresh Vegetable and Farina Dolce |
| 1/2 Rack Lamb |
$ |
Gorgonzola or Truffle Honey. Served with Fresh Vegetable and Farina Dolce |
| Broiled Rib Lamb Chops |
$ |
Served with Fresh Vegetable and Farina Dolce |
| Oysters on the Half-Shell |
$ |
|
| Clams Casino |
$3.00 |
|
| Escargots du Bourgogne |
$6.00 |
|
| Antipasto alla Berta |
$7.00 |
|
| Shrimp alla Berta |
$3.00 |
|
| Shrimp Cocktail |
$3.00 |
|
| Smoked Trout, Horseradish-Lime |
$3.00 |
|
| Butter & Sage |
$20.00 |
|
| Bolognese |
$20.00 |
|
| Porcini |
$26.00 |
|
| Bresaola di Valtellina |
$9.00 |
w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow |
| "La Quercia" |
$9.00 |
Organic Prosciutto with Melon |
| Antipasto alla Berta |
$17.00 |
|
| Melon in Season |
$6.00 |
|
| Buffalo Mozzarella, Tomato & Basil |
$8.00 |
|
| Avocado |
$6.00 |
with Lemon or Balsamic Dressing |
| Stuffed Avocado with Seafood |
$9.00 |
|
| Broiled Grapefruit |
$6.00 |
with Kirsch (Cherry Brandy) & Brown Sugar |
| Fresh Fruit Cup |
$5.00 |
|
| Sicilian Anchovies & Roasted Pepper |
$9.00 |
|
| Oakwood Smoked Trout, Horseradish-Lime Sauce |
$13.00 |
|
| Shrimp alla Berta |
$13.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| Escargots du Bourgogne |
$16.00 |
|
| Clams Casino |
$13.00 |
|
| Baked Stuffed Clams |
$7.00 |
|
| Little Neck Clams |
$10.00 |
|
| Oysters on the Half Shell |
$ |
|
| Minestrone |
$6.00 |
|
| Soup of the Day |
|
|
| Handmade Green Noodles |
$17.00 - $18.00 |
|
| Four Cheese Cannelloni (Crepe) |
$20.00 |
with Raschera & Ricotta, Ragu Bolognese |
| Berta's Classic Ravioli with Veal & Porcini |
$24.00 |
|
| Rotolo with Spinach, Crescenza Cheese & Ricotta |
$21.00 |
|
| Handmade Fettucine al Doppio Burro ('Alfredo') |
$21.00 |
|
| Handmade Seasonal Ravioli |
$ |
|
| Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto |
$29.00 |
Always made to order; please allow 25 minutes |
| Shrimp |
$31.00 |
with Fresh Herbs, Shallots, Champagne Vinegar & Cream |
| Shrimp Scampi |
$29.00 |
|
| Shrimp Fra Diavolo with Spaghetti |
$31.00 |
|
| Lobster Tail |
$ |
Broiled or Fra Diavolo |
| Frog's Legs Saute Meuniere with Garlic |
$29.00 |
|
| Broiled King Crab Legs |
$ |
|
| Soft Shell Crabs |
$ |
|
| Marinara |
$16.00 |
|
| Aglio-Olio |
$16.00 |
|
| Bolognese Sauce |
$18.00 |
|
| Fresh Clam Sauce |
$18.00 |
|
| Organic Angel Hair, Fresh Tomato-Basil |
$16.00 |
|
| Organic Linguine al Filetto di Pomodoro with Prosciutto |
$16.00 |
|
| Lemon, Amandine or Champagne Sauce |
$24.00 |
|
| Stuffed Sole Santina |
$29.00 |
|
| Brook Trout Meuniere or Amandine |
$20.00 |
|
| New York Sirloin |
$43.00 - $45.00 |
|
| Broiled Filet Mignon |
$43.00 |
|
| Tournedos of Filet Mignon |
$45.00 |
with Maury Reduction & Truffle Butter |
| Local Veal Chop |
$43.00 - $44.00 |
Broiled, Milanese or Sweet & Sour |
| Veal Sweetbreads with Madiera |
$35.00 |
|
| Calf's Liver Saute' with Onions or Bacon |
$31.00 |
|
| Berkshire Pork Milanese with Pistachio Crust |
$22.00 |
|
| Berkshire Pork Chop with Seasonal Fruit Sauce |
$35.00 |
|
| Broiled Rib Lamb Chops, Full Rack |
$ |
|
| 1/2 Rack Lamb |
$ |
Gorgonzola or Truffle Honey |
| Roast Fresh L.I. Duck Old Venice-style |
$31.00 |
Sweet & Sour Sauce with Raisins |
| Roast Organic Chicken, Natural Juices |
$20.00 |
|
| Breast of Chicken Pietro |
$21.00 |
Stuffed with Veal & Herbs |
| Breast of Chicken Abruzzi |
$21.00 |
with Berkshire Sausage, Artichoke, Sweet Peppers |
| Breast of Chicken Parmigiana |
$19.00 |
|
| Chicken Toscana |
$22.00 |
Rosemary, Shallot, Mushroom & White Wine; on the bone |
| Cotolette di Pollo ala Val d'Aosta |
$22.00 |
|
| Berta (Marsala), Champagne, Picatta, Parmigiana or Francese |
$31.00 |
|
| Chanterelles |
$34.00 |
|
| Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina) |
$31.00 |
|
| Organic Spaghetti: Marinara |
$14.00 |
|
| Organic Spaghetti: Bolognese |
$18.00 |
|
| Cannelloni (Crepe) Four Cheeses, Marinara |
$19.00 |
|
| Handmade Ravioli stuffed with Veal |
$19.00 |
|
| Organic Roast Chicken |
$18.00 |
|
| Chicken Parmigiana |
$17.00 |
|
| Housemade Chicken Fingers, Fries |
$17.00 |
|
| Filet of Sole |
$20.00 |
|
| Assorted Ice Creams or Sundaes |
|
|
| Chocolate Mousse |
|
|
| Homemade Pies |
|
|
| Boconcini Dolce |
|
|
| Peach Melba |
|
|
| Chocolate Mousse |
$5.75 |
|
| Melon |
$6.50 |
|
| Fresh Fruit (Seasonal) |
$ |
|
| Homemade Rum Cake ala Mode |
$7.75 |
|
| Homemade New York Cheesecake |
$7.75 |
|
| Homemade Pies ala Mode |
$7.75 |
|
| Boconcini Dolce |
$7.00 |
Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream |
| Peach Melba |
$6.50 |
|
| Coupe au Marrons |
$8.75 |
|
| Parfaits made with Edy's Ice Creams |
$6.50 |
|
| Ice Creams and Sorbetti |
$6.00 |
|
| Gelato |
$6.50 |
|
| Special Desserts of the Day |
|
Featured Gelato from "L'Arte del Gelato"$1 ex. |
| Zabaglione from Pete & Gerry's Organic Eggs |
$8.95 |
for two or more |
| Parmigiano-Reggiano Qualita Extra |
$ |
|
| Additional Cheese Selections |
$ |
|
| Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany |
$3.75 - $5.50 |
25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have se |
| Stumptown Drip Coffee |
|
We are proud to have been Stumptown's first NJ client. They go beyond "Fair Trade" with their "Direct Trade", which means standing face-to-face with the farmer, year-in and year-out. It means asking |
| "Hairbender" |
$3.50 |
a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as th |
| Stumptown's House Decaf |
$3.50 |
Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the "Mountain Water Process" which uses a water filtration device to remove virtually all of the ca |
| Teas |
$3.50 |
Selections from Various Artisan Blenders including Taylor's of Harrowgate, Harney's & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs |
| Mighty Leaf Organic Darjeeling Tea |
$3.75 |
|
| Classic Irish Coffee |
$11.00 |
w/ "Powers Select" |
| Mexican Coffee |
$11.00 |
w/ Kahlua |
| Tia Maria Coffee |
$11.00 |
|
| Contemporary Irish Cream Coffee |
$11.00 |
|
| Belgian Coffee with Godiva |
$11.00 |
|
| "El Dorado" Rum Cream & Coffee |
$11.00 |
|
| French Coffee with Cognac |
$12.00 |
|
| Caffe Coretto |
$12.00 |
Espresso "corrected" with Grappa |
| Thick and Rich Italian Hot Chocolate |
$13.50 |
with Grand Marnier |
| Anchovies & Roasted Pepper |
|
|
| Melon or Melon Proscuitto |
|
|
| Mozzarella, Tomato & Basil |
|
|
| Baked, Stuffed Clams |
|
|
| Potato-Leek/Vichyssoise/Jersey Tomato Soups |
|
|
| Minestrone |
|
|
| Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia |
|
|
| Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50 |
|
|
| Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar |
|
|
| Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt |
|
|
| Stuffed Avocado with Crab $1 ex. |
|
|
| Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese |
|
|
| Berkshire Pork Milanese |
|
|
| Roasted Labelle Rouge French breed Farm Chicken |
|
|
| Eggplant Parmigiana or Cannelloni |
|
|
| Stracotto di Vitello |
|
Slow-cooked Veal & Peppers, Pasta or Rice |
| Linguine with Clam Sauce or Cacio e Pepe |
|
|
| Rigatoni: al Filetto, Marinara, Vodka or Bolognese |
|
Pasta di Gragnano IGT |
| Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex |
|
US's best Grass-fed Beef. Joyce controls all aspects including what grows in the grazing fields |
| Joyce Farms Aberdeen Angus Cheeseburger $4.95 |
|
8 oz. of US's best Grass-fed Beef, Nodine's Apple Smoked Bacon, Roth Kase Gruyere |
| Coffee |
|
|
| Tea |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Coffee from St. John's Roaasters of Portland Oregon |
|
|
| Tea |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Ochoa Calendas Blanco Navarra, Spain ESTATE |
|
Off-dry Summer white of Chardonnay,Viura & Moscatel |
| Isola dei Profumi Bianco |
|
Cattaratto-Grecanico fro Western Sicily |
| Falaghina Sannio DONNACHIARA |
|
|
| Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate |
|
|
| Ochoa Joven Tinto Navarra, Spain ESTATE |
|
Spanish red of Grenache & Tempranillo |
| Montepulciano d'Abruzzo Vigneto al Sole |
|
|
| Chianti Classico Tradizionale "I Cortacci" Lamole di Lamole |
|
|
| Ochoa Joven Tempranillo & Grenache |
|
|
| Dolcetto d'Alba Molino |
|
|
| Morretti "La Rossa" |
|
|
| Anchovies & Roasted Pepper |
|
|
| Melon |
|
|
| Melon Prosciutto |
|
|
| Mozzarella, Tomato & Basil |
|
|
| Baked, Stuffed Clams |
|
|
| Minestrone or Jersey Tomato Soup |
|
|
| Eggplant Parmigiana or 5 Cheese Cannelloni |
|
|
| Cappellini with Sage & Butter or Garganelli with Ragu |
|
|
| Artisan Salad with Crumbled Gorgonzola |
|
|
| Fresh Ricotta with Truffle Honey & Black Pepper |
|
|
| Maplebrook Burata with Roasted Pepper & Tomato $2.50 |
|
|
| Avocado with Crab $1 ex. |
|
|
| La Belle Rouge French Breed Roast Chicken |
|
|
| Breast of Chicken Parmigiana or Sanese or "Volcano" or al Limone |
|
|
| Four Cheese Cannelloni or Eggplant |
|
|
| Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex. |
|
|
| Berkshire Pork Milanese or Marsala |
|
|
| Stracotto di Vitello |
|
Slow-cooked Veal & Peppers |
| Garganelli with Ragu Bolognese |
|
|
| Linguine 'Cacio e Pepe" |
|
|
| Roman Rigatoni al Filetto, Marinara or Vodka |
|
|
| Grilled Half Rack of Lamb |
|
$11.95 extra |
| Linguine with Bay Scallops, Garlic & White Wine |
|
|
| Linguine Cacio e Pepe |
|
|
| Housemade Tagliatelle Verde |
|
Bolognese, Marinara or Pesto |
| Pecorino di Offida SALADINI PILASTRI |
|
Classic Southern Marche White, Organic Estate. Roberto Cipresso is the excellent consulting enologist here |
| Ochoa Calendas Blanco |
|
Chardonnay, Viura & Moscatel |
| Pinto Grigio "Kristall" San Pietro ESTATE |
|
Our exclusive from he Alto-Adige |
| Isola di Profumo Bianco |
|
Fresh white from Sicily |
| Baked, Stuffed Clams with Pork |
|
Clams Casino $3.50 ex |
| Organic Melon or Melon with Prosciutto |
|
|
| Artisan Salad with Gorgonzola |
|
|
| Minestrone, Jersey Tomato Soup or Vichyssoise |
|
|
| Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter |
|
|
| Fresh Ricotta with Truffle Honey, Kampot Black Pepper |
|
|
| Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50 |
|
|
| Labelle Rouge French Breed Farm Chicken |
|
|
| Joyce Farm's Chicken Breast "al Limone, Parmigiana or Spicy" |
|
|
| Berkshire Pork Giorgio or Marsala |
|
|
| Shrimp Fra Diavolo with Wild Caught Scallops $5. ex. |
|
|
| Linguine with Clam Sauce, Bay Scallops or "Cacio e Pepe" |
|
|
| Cannelloni |
|
|
| Chicken or Eggplant Parmigiana |
|
|
| Stracotto di Vitello, Pasta or Rice |
|
Slow-cooked Veal & Peppers, this version has little Tomato |
| Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde |
|
|
| Organic Faroe Islans Salmon $3. extra |
|
|
| Ochoa Calendas Blanco |
|
Viura, Chardonnay & a touch of Moscatel, not bone dry |
| Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE |
|
|
| Freisa d'Asti Centro Filari |
|
From organic grapes; related to Nebbiolo |
| Chianti Classico Tradizionale Le Massa di Lamole |
|
Made the old way with 15% White Grapes |
| Ochoa Grenache-Tempranillo, Navarra Spain |
|
|
| Choice of Craft Beers & Cider |
|
|
| Classic Cocktail of Choice |
|
Some Super & Ultra Premium may be available for an extra charge. |
