Berta's Chateau menu with price

item price description
Buffalo Mozzarella, Tomato & Basil
Bresaola Di Valtellina
Fresh Fruit Cup
Sicilian Anchovies & Roasted Pepper
Melon In Season
Melon or Avocado with Organic Prosciutto
Broiled Grapefruit with Kirsch & Brown Sugar
Avocado with Lemon, Balsamic Dressing or Seafood
Baked Stuffed Clams
Little Neck Clams
Minestrone
Jersey Tomato Soup
Mixed Salad
Ravioli with Veal
Cannelloni, Four Cheeses, Bolognese
Eggplant Parmigiana
Homemade Green Noodles Pesto, Bolognese or Marinara
Rotolo with Spinach, Crescenza & Ricotta
Spaghetti Bolognese or Marinara. Clam Sauce $2
Linguine al Filetto di Pomodoro with Proscuitto
Roast Organic Chicken, Natural Juices $36.00
Breast Of Chicken Pietro $36.00 Pietro Stuffed with Veal & Herbs
Breast of Chicken Abruzzi $36.00 Sweet Peppers, Sausage & Artichoke
Chicken Parmigiana $36.00
Filet of Sole $38.00 Lemon, Amandine or Champagne Sauce
Brook Trout Meuniere or Amandine $36.00
Berkshire Pork Milanese with Pistachio Crust $36.00
Shrimp with Fresh Herbs, Shallots & Cream $46.00
Shrimp Scampi $46.00
Frog's Legs Saute with Garlic $46.00
Stuffed Sole Santina $46.00
Medallions of Veal Berta $46.00
Veal Champagne, Picatta, Parmigiana or Francese $46.00
Saltimbocca Piemontese $46.00 Medallions of Veal with Sage, Prosciutto & Fontina
Calf's Liver, Onion or Bacon $46.00
Roast Duck Old Venice-style $46.00 Sweet & Sour
Medallions of Veal Chanterelles $49.00
Berkshire Pork Chop with Italian Pears & Local Apple Jack $51.00
Natural NY Sirloin, Broiled or "a Tagliata" $57.00
Natural Filet Mignon $57.00
Local, Natural Veal Chop $57.00 Broiled, Milanese
Veal Chop Chanterelles or Tournedos of Filet Mignon $59.00 with Maury Reduction & Truffle Butter
Lobster Tail $ Broiled or Fra Diavolo. Served with Fresh Vegetable and Farina Dolce
Broiled King Crab Legs $ Served with Fresh Vegetable and Farina Dolce
Soft Shell Crabs $ Seasonal. Served with Fresh Vegetable and Farina Dolce
1/2 Rack Lamb $ Gorgonzola or Truffle Honey. Served with Fresh Vegetable and Farina Dolce
Broiled Rib Lamb Chops $ Served with Fresh Vegetable and Farina Dolce
Oysters on the Half-Shell $
Clams Casino $3.00
Escargots du Bourgogne $6.00
Antipasto alla Berta $7.00
Shrimp alla Berta $3.00
Shrimp Cocktail $3.00
Smoked Trout, Horseradish-Lime $3.00
Butter & Sage $20.00
Bolognese $20.00
Porcini $26.00
Bresaola di Valtellina $9.00 w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow
"La Quercia" $9.00 Organic Prosciutto with Melon
Antipasto alla Berta $17.00
Melon in Season $6.00
Buffalo Mozzarella, Tomato & Basil $8.00
Avocado $6.00 with Lemon or Balsamic Dressing
Stuffed Avocado with Seafood $9.00
Broiled Grapefruit $6.00 with Kirsch (Cherry Brandy) & Brown Sugar
Fresh Fruit Cup $5.00
Sicilian Anchovies & Roasted Pepper $9.00
Oakwood Smoked Trout, Horseradish-Lime Sauce $13.00
Shrimp alla Berta $13.00
Shrimp Cocktail $13.00
Escargots du Bourgogne $16.00
Clams Casino $13.00
Baked Stuffed Clams $7.00
Little Neck Clams $10.00
Oysters on the Half Shell $
Minestrone $6.00
Soup of the Day
Handmade Green Noodles $17.00 - $18.00
Four Cheese Cannelloni (Crepe) $20.00 with Raschera & Ricotta, Ragu Bolognese
Berta's Classic Ravioli with Veal & Porcini $24.00
Rotolo with Spinach, Crescenza Cheese & Ricotta $21.00
Handmade Fettucine al Doppio Burro ('Alfredo') $21.00
Handmade Seasonal Ravioli $
Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto $29.00 Always made to order; please allow 25 minutes
Shrimp $31.00 with Fresh Herbs, Shallots, Champagne Vinegar & Cream
Shrimp Scampi $29.00
Shrimp Fra Diavolo with Spaghetti $31.00
Lobster Tail $ Broiled or Fra Diavolo
Frog's Legs Saute Meuniere with Garlic $29.00
Broiled King Crab Legs $
Soft Shell Crabs $
Marinara $16.00
Aglio-Olio $16.00
Bolognese Sauce $18.00
Fresh Clam Sauce $18.00
Organic Angel Hair, Fresh Tomato-Basil $16.00
Organic Linguine al Filetto di Pomodoro with Prosciutto $16.00
Lemon, Amandine or Champagne Sauce $24.00
Stuffed Sole Santina $29.00
Brook Trout Meuniere or Amandine $20.00
New York Sirloin $43.00 - $45.00
Broiled Filet Mignon $43.00
Tournedos of Filet Mignon $45.00 with Maury Reduction & Truffle Butter
Local Veal Chop $43.00 - $44.00 Broiled, Milanese or Sweet & Sour
Veal Sweetbreads with Madiera $35.00
Calf's Liver Saute' with Onions or Bacon $31.00
Berkshire Pork Milanese with Pistachio Crust $22.00
Berkshire Pork Chop with Seasonal Fruit Sauce $35.00
Broiled Rib Lamb Chops, Full Rack $
1/2 Rack Lamb $ Gorgonzola or Truffle Honey
Roast Fresh L.I. Duck Old Venice-style $31.00 Sweet & Sour Sauce with Raisins
Roast Organic Chicken, Natural Juices $20.00
Breast of Chicken Pietro $21.00 Stuffed with Veal & Herbs
Breast of Chicken Abruzzi $21.00 with Berkshire Sausage, Artichoke, Sweet Peppers
Breast of Chicken Parmigiana $19.00
Chicken Toscana $22.00 Rosemary, Shallot, Mushroom & White Wine; on the bone
Cotolette di Pollo ala Val d'Aosta $22.00
Berta (Marsala), Champagne, Picatta, Parmigiana or Francese $31.00
Chanterelles $34.00
Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina) $31.00
Organic Spaghetti: Marinara $14.00
Organic Spaghetti: Bolognese $18.00
Cannelloni (Crepe) Four Cheeses, Marinara $19.00
Handmade Ravioli stuffed with Veal $19.00
Organic Roast Chicken $18.00
Chicken Parmigiana $17.00
Housemade Chicken Fingers, Fries $17.00
Filet of Sole $20.00
Assorted Ice Creams or Sundaes
Chocolate Mousse
Homemade Pies
Boconcini Dolce
Peach Melba
Chocolate Mousse $5.75
Melon $6.50
Fresh Fruit (Seasonal) $
Homemade Rum Cake ala Mode $7.75
Homemade New York Cheesecake $7.75
Homemade Pies ala Mode $7.75
Boconcini Dolce $7.00 Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream
Peach Melba $6.50
Coupe au Marrons $8.75
Parfaits made with Edy's Ice Creams $6.50
Ice Creams and Sorbetti $6.00
Gelato $6.50
Special Desserts of the Day Featured Gelato from "L'Arte del Gelato"$1 ex.
Zabaglione from Pete & Gerry's Organic Eggs $8.95 for two or more
Parmigiano-Reggiano Qualita Extra $
Additional Cheese Selections $
Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany $3.75 - $5.50 25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have se
Stumptown Drip Coffee We are proud to have been Stumptown's first NJ client. They go beyond "Fair Trade" with their "Direct Trade", which means standing face-to-face with the farmer, year-in and year-out. It means asking
"Hairbender" $3.50 a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as th
Stumptown's House Decaf $3.50 Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the "Mountain Water Process" which uses a water filtration device to remove virtually all of the ca
Teas $3.50 Selections from Various Artisan Blenders including Taylor's of Harrowgate, Harney's & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs
Mighty Leaf Organic Darjeeling Tea $3.75
Classic Irish Coffee $11.00 w/ "Powers Select"
Mexican Coffee $11.00 w/ Kahlua
Tia Maria Coffee $11.00
Contemporary Irish Cream Coffee $11.00
Belgian Coffee with Godiva $11.00
"El Dorado" Rum Cream & Coffee $11.00
French Coffee with Cognac $12.00
Caffe Coretto $12.00 Espresso "corrected" with Grappa
Thick and Rich Italian Hot Chocolate $13.50 with Grand Marnier
Anchovies & Roasted Pepper
Melon or Melon Proscuitto
Mozzarella, Tomato & Basil
Baked, Stuffed Clams
Potato-Leek/Vichyssoise/Jersey Tomato Soups
Minestrone
Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia
Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50
Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar
Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt
Stuffed Avocado with Crab $1 ex.
Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese
Berkshire Pork Milanese
Roasted Labelle Rouge French breed Farm Chicken
Eggplant Parmigiana or Cannelloni
Stracotto di Vitello Slow-cooked Veal & Peppers, Pasta or Rice
Linguine with Clam Sauce or Cacio e Pepe
Rigatoni: al Filetto, Marinara, Vodka or Bolognese Pasta di Gragnano IGT
Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex US's best Grass-fed Beef. Joyce controls all aspects including what grows in the grazing fields
Joyce Farms Aberdeen Angus Cheeseburger $4.95 8 oz. of US's best Grass-fed Beef, Nodine's Apple Smoked Bacon, Roth Kase Gruyere
Coffee
Tea
Espresso
Cappuccino
Coffee from St. John's Roaasters of Portland Oregon
Tea
Espresso
Cappuccino
Ochoa Calendas Blanco Navarra, Spain ESTATE Off-dry Summer white of Chardonnay,Viura & Moscatel
Isola dei Profumi Bianco Cattaratto-Grecanico fro Western Sicily
Falaghina Sannio DONNACHIARA
Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate
Ochoa Joven Tinto Navarra, Spain ESTATE Spanish red of Grenache & Tempranillo
Montepulciano d'Abruzzo Vigneto al Sole
Chianti Classico Tradizionale "I Cortacci" Lamole di Lamole
Ochoa Joven Tempranillo & Grenache
Dolcetto d'Alba Molino
Morretti "La Rossa"
Anchovies & Roasted Pepper
Melon
Melon Prosciutto
Mozzarella, Tomato & Basil
Baked, Stuffed Clams
Minestrone or Jersey Tomato Soup
Eggplant Parmigiana or 5 Cheese Cannelloni
Cappellini with Sage & Butter or Garganelli with Ragu
Artisan Salad with Crumbled Gorgonzola
Fresh Ricotta with Truffle Honey & Black Pepper
Maplebrook Burata with Roasted Pepper & Tomato $2.50
Avocado with Crab $1 ex.
La Belle Rouge French Breed Roast Chicken
Breast of Chicken Parmigiana or Sanese or "Volcano" or al Limone
Four Cheese Cannelloni or Eggplant
Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex.
Berkshire Pork Milanese or Marsala
Stracotto di Vitello Slow-cooked Veal & Peppers
Garganelli with Ragu Bolognese
Linguine 'Cacio e Pepe"
Roman Rigatoni al Filetto, Marinara or Vodka
Grilled Half Rack of Lamb $11.95 extra
Linguine with Bay Scallops, Garlic & White Wine
Linguine Cacio e Pepe
Housemade Tagliatelle Verde Bolognese, Marinara or Pesto
Pecorino di Offida SALADINI PILASTRI Classic Southern Marche White, Organic Estate. Roberto Cipresso is the excellent consulting enologist here
Ochoa Calendas Blanco Chardonnay, Viura & Moscatel
Pinto Grigio "Kristall" San Pietro ESTATE Our exclusive from he Alto-Adige
Isola di Profumo Bianco Fresh white from Sicily
Baked, Stuffed Clams with Pork Clams Casino $3.50 ex
Organic Melon or Melon with Prosciutto
Artisan Salad with Gorgonzola
Minestrone, Jersey Tomato Soup or Vichyssoise
Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter
Fresh Ricotta with Truffle Honey, Kampot Black Pepper
Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50
Labelle Rouge French Breed Farm Chicken
Joyce Farm's Chicken Breast "al Limone, Parmigiana or Spicy"
Berkshire Pork Giorgio or Marsala
Shrimp Fra Diavolo with Wild Caught Scallops $5. ex.
Linguine with Clam Sauce, Bay Scallops or "Cacio e Pepe"
Cannelloni
Chicken or Eggplant Parmigiana
Stracotto di Vitello, Pasta or Rice Slow-cooked Veal & Peppers, this version has little Tomato
Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde
Organic Faroe Islans Salmon $3. extra
Ochoa Calendas Blanco Viura, Chardonnay & a touch of Moscatel, not bone dry
Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE
Freisa d'Asti Centro Filari From organic grapes; related to Nebbiolo
Chianti Classico Tradizionale Le Massa di Lamole Made the old way with 15% White Grapes
Ochoa Grenache-Tempranillo, Navarra Spain
Choice of Craft Beers & Cider
Classic Cocktail of Choice Some Super & Ultra Premium may be available for an extra charge.

Berta's Chateau relate restaurants