| Crab Napoleon |
$15.00 |
lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil |
| Traditional Jumbo Shrimp Cocktail |
$15.00 |
Jumbo U.S. Gulf shrimp (much more flavor) served with house made Chili sauce |
| Mussels |
$14.00 |
black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread |
| Grilled Brie |
$15.00 |
grilled brie wheel served with fresh and dried fruit and house-made crostini |
| Antipasta |
$16.00 |
A medley of imported cheeses,cured meats,olive,grilled baby bell peppers |
| Onion Soup Fondue |
$8.00 |
our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese |
| Cello Salata |
$8.00 |
crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette |
| Romaine or Kale Caesar Salad |
$8.00 - $11.00 |
Your choice of romaine lettuce or baby kale tossed with parmesan cheese and homemade crostini |
| Wedge Salad |
$10.00 |
iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon |
| Beet Salad |
$11.00 |
melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette |
| Crab Cake Louie |
$24.00 |
Crab Cake , baby greens, egg, red onion, tomato, olives with traditional Louie Dressine |
| Chicken Caprese |
$21.00 |
Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil |
| Roasted Half Duck |
$32.00 |
Beautifully Roasted and served with sweet potato puree, fresh heb and cherry sauce and fresh vegetables |
| New Zealand Rack of Lamb |
$38.00 |
A Full rack of lamb seved with Caponata,red skin smashed potatoes |
| Pan Seared Salmon |
$23.00 |
served over our tasty mediterranean orzo and seasonal vegetables |
| Hand Cut Filet Mignon |
$39.00 |
Served with red skin smashed potato and seasonal vegetable |
| Porterhouse Steak |
$42.00 |
Grilled porterhouse steak with a compound butter served with potato pancake and fresh vegetable |
| Durok Pork Chop |
$38.00 |
Dry aged pork chop served with pineapple jalapeno chutney |
| Liver And Onions |
$25.00 |
sautéed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked bacon and seasonal vegetables |
| Braised Short Ribs |
$26.00 |
slow cooked boneless short ribs in a red wine reduction served with potato pancake and seasonal fresh vegetables |
| Orecchiette "little Hat" Pasta |
$23.00 |
"little hat" pasta tossed with our house-made marinara and italian sausage |
| Veal Milanese |
$32.00 |
sliced veal shoulder breaded,lemon sauce served with risotto,fresh baby spinach |
| Shrimp Scapmi Florentine |
$28.00 |
U.S. Gulf raised shrimp (much more flavor) Served with baby spinach and risotto |
| Beef Stroganoff |
$28.00 |
Bonnie's version of this classic over Pappardelle noodles |
| Soup du Jour |
$8.00 |
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| Cello Salata |
$8.00 |
Our House salad: mixed greens, tomato, Mushrooms, carrots, red onion tossed with our lemon vinaigrette |
| Chopped Wedge Salad |
$8.00 |
Baby head lettuce with our signature Blue Cheese Dressing, tomatoes, bacon |
| Asian Style Chicken Wings |
$12.00 |
Asian style glaze and served with Cilantro Aioli and fresh fruit |
| Meatballs (3) with Marinara |
$9.00 |
House made with beef and pork and served with our famous Marinara sauce |
| Cassoulet |
$9.00 |
Cello's version of this wonderful dish with Chicken, pork, chorizo, white beans |
| Meatloaf Cupcake with Mashed Potato Frosting* |
$10.00 |
Just the right size for a light meal |
| Paella |
$11.00 |
Mussels, shrimp, Spanish chorizo, White Wine, Garlic |
| Bistro Mussels |
$11.00 |
Chorizo, Tomatoes, White Wine and Garlic Broth |
| Flat Bread Pizza |
$11.00 |
Featuring our Valley own, Patrick Evan's Fulvio's Sausage*, tomato sauce and Mozzarella Cheese |
| Short Rib Ragu |
$12.00 |
Braised Short Ribs, carrots, celery, onion, Tomatoes over Bow Tie Pasta |
| Pumpkin Soup or Cello's Holiday Salata |
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Baby spinach, Gorgonzola cheese, dried cranberries, walnuts with raspberry vinaigrette |
| Roasted Turkey |
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Traditional stuffing, Mashed Potatoes and Gravy Sweet Potato Pancake, Baby Roasted Carrots, Asparagus , Creamed Spinach |
| Pan Seared Salmon |
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Orzo with roasted Butternut Squash, Baby Roasted Carrots, Asparagus |
| Bistro Filet |
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Sweet Potato Pancake, Wild Mushrooms, Demi-glaze, Baby Roasted Carrots, Asparagus |
| Dinner Rolls |
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| Pecan Pie |
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| Pumpkin Pie |
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| Pumpkin- Praline Gelato |
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| Cinnamon Apple Pie Gelato |
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