| Bruschetta |
$7.00 |
Grilled focaccia with pesto, marinated tomatoes, parmesan cheese and balsamic reduction |
| Caprese |
$8.00 |
Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction |
| Antipasto Plate |
$10.00 |
A selection of italian meats and cheeses served with olives and seasonal vegetables |
| Zuppa di Cozze |
$12.00 |
Mussels steamed to perfection in a white wine sauce topped with fresh tomatoes and basil. |
| Fried Cheese Ravioli |
$6.00 |
Breaded cheese ravioli fried to a golden brown with a side of our house marinara. |
| Manast |
$6.00 |
A hearty dish of cannelloni beans, pancetta garlic, onions and spinach |
| Caesar |
$7.00 |
Crisp romaine tossed with croutons in our classic dressing |
| Felisa |
$8.00 |
Spring mix topped with golden pancetta, caramelized walnuts, sweet grapefruit, feta and balsamic vinaigrette |
| Angelina |
$9.00 |
Spring mix, breaded eggplant, grape tomatoes, red pepper, artichoke hearts gorgonzola and balsamic vinaigrette. Additions: chicken $2.50, shrimp $3.50, eggplant $1.50 |
| Side Italian Salad |
$3.50 |
Spring mix, artichoke hearts, cherry tomatoes, red onions, roasted red peppers balsamic vinaigrette |
| Side Caesar Salad |
$3.50 |
Romaine lettuce, grated parmesan, croutons |
| Cheese |
$10.00 |
A classic favorite made with grande mozzarella |
| Pepperoni |
$11.00 |
Our huge pepperoni slices on top of our classic cheese pizza |
| Margherita |
$11.00 |
A staple of tomato sauce, fresh mozzarella and basil |
| White |
$11.00 |
Smooth ricotta and garlic topped with mozzarella cheese, tomato slices and oregano |
| Bella |
$12.00 |
This all vegetable pizza is topped with artichoke hearts, roasted red peppers, red onions and breaded eggplant |
| Vigo |
$12.00 |
Topped with a mouthwatering assortment of meats; pepperoni, genoa salami and mortadella |
| Alfredo |
$13.00 |
Creamy alfredo, spinach, chicken and red onions are a power house combination |
| Cheesesteak Pizza |
$14.00 |
Shaved italian beef, mushrooms, peppers and onions nestled in cheese on alfredo sauce |
| Quattro |
$12.00 |
Made with cheese lovers in mind, this pie features ricotta, mozzarella, feta and parmesan |
| Meatball |
$13.00 |
Our homemade meatballs and mozzarella cheese make this our signature pie |
| Americano |
$8.00 |
Fresh turkey, pancetta, tomatoes, spring mix and roasted garlic mayo on grilled focaccia |
| Lucia |
$7.00 |
Layers of hot capicola, provolone, tomatoes spring mix and pesto mayo on grilled focaccia |
| Chicken Pepper Melt |
$8.00 |
Breaded chicken, sauteed green peppers and onions under melted provolone, topped with pesto |
| Chicken or Eggplant Parmesan |
$8.00 |
Breaded chicken or eggplant, smothered in our marinara then topped melted fresh mozzarella |
| Caprese |
$7.00 |
A light sandwich of red tomatoes, fresh mozzarella basil pesto and our balsamic reduction |
| Formaggio |
$7.00 |
A grown-up grilled cheese of muenster, swiss, provolone, cheddar, tomato and pesto |
| Muffaletta |
$9.00 |
Hot capicola, genoa salami, ham, mortadella, provolone and olive tapenade |
| Sausage and Peppers |
$8.00 |
Italian sausage topped with sauteed onions, peppers marinara and melted provolone |
| Italian Beef |
$8.00 |
Piles of shaved roast beef with melted provolone, served with a side of au jus and hot giaradiniera |
| Meatball Sub |
$8.00 |
Home made meatballs stuffed into a hoagie topped with marinara and melted mozzarella |
| Torpedo |
$9.00 |
Layers of prosciutto , hot capicola, genoa salami, provolone, spring mix, roasted red peppers and red onion |
| Italian |
$7.00 |
Hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion |
| Vegante |
$7.00 |
A fresh sub of provolone, muenster, feta, spring mix sliced tomato, green peppers and red onion. All sandwiches come with pasta salad or chips substitute a side iItalian or caesar salad $1.50 |
| Penne al Fresco |
$12.00 |
Penne with baked chicken, artichoke hearts kalamata olives and sun dried tomatoes in a white wine pesto sauce |
| Fettuccine Pollo Pesto |
$12.00 |
Baked chicken, garlic and pasta tossed in a pesto cream sauce, garnished with grape tomatoes |
| Tortellini Elliston |
$13.00 |
A cocos Original, cheese tortellini with spinach in a blush tomato cream sauce |
| Bolognese |
$12.00 |
Meat sauce with a dash of cream, served with fettuccini |
| Seafood Arrabiata |
$13.00 |
Succulent jumbo shrimp and scallops in a spicy red sauce with spaghetti |
| Creamy Chicken Marsala |
$13.00 |
Baked chicken, mushrooms, onions tossed with fettuccini |
| Baked Ziti |
$11.00 |
Made with parrano, parmesan, romano, ricotta, egg and prosciutto di parma this is a house favorite |
| Cinellis Parmesan |
$12.00 |
Your choice of breaded eggplant or chicken breast topped with marinara and melted cheese |
| Lasagna Bolognese |
$12.00 |
Layers of pasta, bolognese meat sauce, mozzarella, ricotta and egg mixture, romano and parmesan |
| Vegetarian Lasagna |
$12.00 |
Pasta, mushrooms, carrots, sundried tomatoes, spinach with mozzarella, ricotta and egg mixture, romano and parmesan |
| Fettuccine & Meatballs |
$11.00 |
Seasoned pasta in our housemade marinara complimented with our giant hand rolled meatballs |
| Salmon Alfredo with Roasted Vegetables |
$15.00 |
Salmon and roasted vegetables tossed in our alfredo sauce over linguini |
| Tuscan Rustica |
$11.00 |
A hearty dish of cannellini beans, pancetta, garlic, onions and spinach |
| Veal Parmesan |
$15.00 |
Tender breaded veal topped with marinara and melted mozzarella over fettuccini |
| Tiramisu |
$5.00 |
Mascarpone, lady fingers and coffee |
| Cannoli |
$1.00 - $3.00 |
Pastry shells filled with a sweet ricotta cream |
| Chocolate Eruption |
$5.00 |
Packed with caramel, nuts and cheesecake |
| Biscotti Cream Cake |
$5.00 |
Almond cream cake topped with slivered almonds and caramel sauce |
| Milan |
|
Chocolate and caramel |
| Turin |
|
Nutella and mocha |
| Verona |
|
Hazelnut and chocolate |
| Florence |
|
Caramel, amaretto and caramel |
| San Marino |
|
Strawberry and chocolate |
| Naples |
|
Butter pecan & hazelnut |
| Bologna |
|
Hazelnut, irish cream and cherry |
| Rome |
|
Caramel and hazelnut |
| Venice |
|
Amaretto and chocolate |
