| Soup of the Day |
$5.00 |
|
| Bruschetta al Pomodoro |
$5.00 |
Chopped tomatoes marinated with extra virgin olive oil, red onions, drizzled with lemon juice. |
| Polpette di Carne |
$6.00 |
Organic ground beef, spices and fresh herbs, lightly fried over mesculan salad. |
| Broccoli di Rabe e Salsicce |
$11.00 |
Sweet grilled Italian fennel sausage over sauteed broccoli. |
| Gamberoni Montanari |
$12.00 |
Butterfly shrimps sauteed with unsalted butter, mushrooms, garlic, white wine and parsley. |
| Parmigiana Melanzane |
$8.00 |
A tower of eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce. |
| Calamari e Gamberetti |
$9.00 |
Fresh calamari and shrimps spiced and lightly fried with homemade marinara sauce. |
| Antipasto Casareccio |
$12.00 |
Soppressata, capocollo, salame, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese. |
| Cesare |
$7.00 |
Crispy romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano reggiano. |
| Rucola e Noci |
$8.00 |
Spicy wild arugula and walnuts dressed with extra virgin olive oil and lemon topped with parmiggiano reggiano. |
| Insalata Mista |
$6.00 |
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing. |
| Tricolore |
$7.00 |
Arugula, radicchio and fennel tossed with balsamic vinegar, extra virgin olive oil. |
| Insalata di Pomodori |
$6.00 |
San marzano fresh tomatoes, red onions, extra virgin olive oil, salt, pepper, and oregano. |
| Penne Arrabbiata |
$11.00 |
Penne pasta sauteed with homemade tomato sauce, extra virgin olive oil, spicy calabrese peperoncino, crushed garlic and parsley. |
| Rigatoni Amatriciana |
$14.00 |
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs, a dash of red wine and shaved pecorino. |
| Spaghetti alla Carbonara |
$14.00 |
Smoked bacon, white onions, white wine, egg yolk, a touch of cream, and parmiggiano reggiano. |
| Linguini del Pescatore |
$16.00 |
Fresh calamari, baby shrimps, mussels, clams, cherry tomatoes, white wine, garlic and fresh herbs. |
| Fusilli Rifugio |
$13.00 |
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone. |
| Lagane e Ceci |
$12.00 |
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic. |
| Spaghetti alle Vongole |
$15.00 |
Imported Maniglia clams, crushed garlic, white wine, parsley, and peperoncino tossed with spaghetti. |
| Gnocchi alla Sorrentina |
$12.00 |
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella. |
| Ravioli Boscaiola |
$13.00 |
Homemade ravioli stuffed with sun-dried tomatoes, ricotta and basil sauteed in a light creamy cherry tomato sauce. |
| Fettuccine Bolognese |
$12.00 |
Homemade fettuccine sauteed in a slow-cooked homemade beef ragout. |
| Margherita |
$12.00 |
Tomato sauce, mozzarella and basil. |
| Diavola |
$14.00 |
Tomato sauce, mozzarella with spicy calabrese salami, red onions, black olives and peperoncino. |
| Calabria |
$13.00 |
Tomato sauce, mozzarella, topped with arugula, capocollo and shaved parmesan cheese |
| Capricciosa |
$15.00 |
Tomato sauce, mozzarella, smoked prosciutto cotto, artichokes, black olives and mushrooms. |
| Venanzio |
$13.00 |
Tomato sauce, mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms and basil. |
| Quattro Formaggi |
$14.00 |
Mozzarella, asiago, tagleggio and gorgonzola. |
| Bufalina |
$16.00 |
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil. |
| Vegetariana |
$12.00 |
Light tomato sauce and fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe. |
| Roasted Potatoes. |
$6.00 |
|
| Broccoli di Rabe |
$7.00 |
Sauteed broccoli di rabe with peperoncino and garlic. |
| Cavolfiore |
$8.00 |
Cauliflower baked with a reduction of butter, cream and parmesan cheese. |
| Vitello Milanese |
$16.00 |
Breaded veal cutlet topped with arugula, cherry tomatoes dressed with lemon and extra virgin olive oil. |
| Orata al Fomo |
$18.00 |
Filet of sea brim baked over thinly sliced potatoes, green olives, white wine, lemon and parsley. |
| Pollo alla Griglia |
$15.00 |
Marinated and grilled butterfly style breast of chicken served with roasted potatoes. |
| Grigliata di Pesce |
$19.00 |
Calamari, swordfish and king prawns garlic and lemon dressing served with a mesculan salad. |
| Pollo e Salsicce |
$18.00 |
Chicken and sausages, sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes. |
| Saltimbocca alla Romana |
$19.00 |
Veal cutlet stuffed with Parma ham, fontina cheese, sage with unsalted butter and white wine, served with roasted potatoes. |
| Bistecca Arrosto |
$23.00 |
Sirloin steak marinated with garlic, rosemary, lemon grilled on lava rock topped with arugula and shaved parmesan. |
| Homemade Tiramisu. |
$8.00 |
|
| Cannoli |
$7.00 |
Crispy cannoli shells stuffed with ricotta and chocolate chips. |
| Profitterols |
$6.00 |
Italian puffed pastry stuffed with chocolate custard and topped with whipped cream. |
| Pignolata al Cocco |
$9.00 |
Piadina topped with nutella, pine nuts and fresh shaved coconut. |
| Cassata |
$7.00 |
Almond pastry with ricotta and chocolate chips. |
| Frutta Mista |
$9.00 |
Seasonal mixed fruit plate. |
