Soft Drink (32 oz.) |
$2.50 |
|
Hot Indian Tea |
$3.50 |
|
Soup of The Day |
$7.00 |
|
Cold Indian Tea |
$3.50 |
|
Vegetable and Lemongrass Soup |
$8.00 |
Julienne of Smoked Chicken |
Juice |
$2.95 |
|
Caesar Salad |
$8.50 |
Crisp Romaine Lettuce, Country Croutons, Fresh Italian Anchovies and Caesar Dressing |
Plain Lassi (16 oz.) |
$2.95 |
|
Mixed Field Green Salad |
$8.00 |
Locally Grown Baby Lettuce with Champagne Vinaigrette |
Sweet Lassi (16 oz.) |
$2.95 |
|
Maine Lobster Medallion |
$12.50 |
With Diced Mango, Papaya and Watermelon Relish Lime and Cilantro Dressing |
Salt Lassi (16 oz.) |
$2.95 |
|
Strawberry Lassi (16 oz.) |
$3.50 |
|
Banana Lassi (16 oz.) |
$3.50 |
|
Mango Lassi (16 oz.) |
$3.50 |
|
Rooh AFZA Milk Drink |
$2.50 |
|
Shake |
$3.50 |
|
San Pellegrino Water |
$3.50 |
|
Red Bull Energy Drink |
$3.50 |
|
Vegetable Samosa |
$4.99 |
Three deep fried patties stuffed with mildly spiced potatoes and green peas. |
Vegetable Pakora |
$4.99 |
Freshly seasoned vegetable fritters. |
Special of The Day |
|
|
Gobi Pakora |
$4.99 |
Fresh cauliflower pieces dipped in chickpea batter and deep fried. |
Sautéed Black Tiger Shrimp |
$26.50 |
Wild Rice and Pennsylvania Farm Mushroom Risotto |
Aloo Tikki |
$4.99 |
Potatoes and green peas delicately spiced and deep fried. |
Pan Seared Jumbo Lump Crab Cakes |
$27.00 |
Warm Potato and Scallion Salad, Horseradish and Red Pepper Sauce |
Aloo Pakora |
$4.99 |
Pieces of fresh potatoes dipped in chickpea batter and deep fried. |
Roasted Chilean Sea Bass Fillet |
$25.00 |
Root Vegetables and Peruvian Potatoes, Saffron and Fennel Broth |
Onion Bhazi |
$4.99 |
Freshly diced onion dipped in chickpea batter and deep fried. |
Sautéed Veal Scaloppini |
$27.50 |
Grilled Marinated Vegetables and a Lemon Caper Sauce |
Keema Samosa |
$5.99 |
Three deep fried patties stuffed with mildly spiced ground lamb and mixed vegetables. |
Oriental Style marinated Chicken Breast |
$24.00 |
Steamed Basmati Rice and Stir Fried Vegetables with a Ginger and Soy Reduction |
Bombay Chat |
$6.99 |
Crispy wafers with garbanzo beans, potatoes and onions with yogurt and chutney. |
Charbroiled New York Sirloin Steak |
$27.00 |
Glazed with Maytag Blue Cheese Lyonnaise Potatoes, Haricots Verts and Roasted Mushrooms |
Cheese Pakora |
$7.99 |
Delicately spiced cheese fritters. |
Grilled 10oz Kobe Beef Burger |
$26.00 |
Sliced Red Onions, Mixed Field Greens and French Fries |
Chicken Pakora |
$7.99 |
Delicately spiced chicken fritters. |
Assorted Vegetable Fritters |
$7.99 |
Vegetable pakora, aloo pakora, gobi pakora and onion bhazi. |
Calamari Pakora |
$7.99 |
Delicately spiced calamari fritters. |
Tava Mushroom |
$9.99 |
Sauteed mushroom with onions, tomatoes and bell peppers. |
Paneer Tikka |
$10.99 |
Tandoored fresh cheese pieces sauteed with bell pepper, onion and tomatoes. |
Assorted Appetizers |
$10.99 |
Seekh kabab, vegetable pakora, chicken pakora and onion bhazi. |
Lentil Soup |
$3.50 |
|
Tomato Soup |
$3.50 |
|
Traditional Cobb Salad |
$16.00 |
Romaine Lettuce, Lightly Smoked Turkey, Avocado, Blue Cheese Crumbles, Bacon, Egg Thousand Island Dressing |
Mulligatawny Soup |
$3.99 |
Delicately spiced lentil soup garnished with rice and chicken. |
The " Uncobb " Seafood Salad |
$19.00 |
Mesclun Greens, Shrimp, Sea Scallops, Blue Cheese, Tomatoes, Egg Sesame Dressing |
Haandi Chicken Soup |
$3.99 |
Tomato soup cooked with shredded chicken, herb and mildly spices. |
White and Green Asparagus Spears |
$18.50 |
Seared Diver Scallops and Mustard Vinaigrette |
Light Free Range Chicken Salad |
$16.50 |
Diced Celery, Roasted Pine Nuts, Fine Slices of Honeydew and Cantaloupe Melon Berries, Nonfat Natural Yogurt Dressing |
Exotic Fruit Plate |
$16.00 |
Seasonal Fresh Sliced Fruits with Low Fat Cottage Cheese Raspberry or Mango Sorbet |
Fresh Steamed Vegetable Plate |
$16.50 |
With California Brown Rice, Steamed Baby Bok Choy, Lentils Local Seasonal Vegetables |
Haandi Salad |
$3.99 |
A mixture of fresh seasonal vegetables garnished with spices and lemon juice. |
Fruit Salad |
$5.99 |
Mixed fresh fruits in mango pulp. |
Haandi Chicken Salad |
$9.99 |
Mixed greens tossed with raspberry vinaigrette and topped with pieces of chicken tikka and sliced tomatoes. |
House Salad |
$2.99 |
Finely diced cucumbers, tomatoes and onions served on a bed of lettuce. |
Haandi Shrimp Salad |
$11.99 |
Shrimp and mushrooms cooked with garlic and ginger over the bed of mixed green salad, tossed with raspberry walnut vinaigrette sauce. |
Basanti Salad |
$7.99 |
Mixed greens tossed with raspberry walnut vinaigrette sauce and topped with fresh cheese, pine nuts and sun dried tomatoes. |
Chicken Tikka |
$12.99 |
Tender boneless pieces of chicken marinated in yogurt, herbs and spices, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), |
Lamb Tikka |
$14.99 |
Tender boneless pieces of lamb marinated in yogurt, herbs and spices, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), ta |
Chicken Seesh Kebab |
$12.99 |
Minced chicken with onion, herbs and spices molded on the skewers, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamar |
Lamb Seesh Kabab |
$14.99 |
Minced meat with onions, herbs and spices molded on the skewers, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarin |
Chicken Tandoori |
$9.99 - $16.99 |
Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and |
Seabass Tandoori |
$17.99 |
Boneless pieces of seabass marinated in yogurt and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and m |
Mahi Mahi Tandoori |
$17.99 |
Boneless pieces of mahi mahi marinated in yogurt and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and |
Garlic Shrimp |
$17.99 |
Shrimp tandoored in a clay oven, sauteed with garlic, bell pepper and onion, served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and mint chutn |
Tandoori Salmon |
$17.99 |
Boneless pieces of salmon marinated in yogurt and spices, tandoored in a clay oven and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and |
Shah's Platter |
$19.99 |
A combination of tandoori chicken, chicken tikka and rack of lamb, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamar |
Seafood Platter |
$19.99 |
Tandoori salmon, mahi mahi, sea bass and jumbo shrimp, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and mint |
Lamb Chops |
$19.99 |
Marinated rack of lamb cooked in tandoor, served on a bed of onions, bell pepper and fresh lemon, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Lamb Palak |
$12.99 |
Diced lamb cooked with spinach, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Lamb Curry |
$12.99 |
Boneless lamb specially cooked with herbs, tasty spices, ginger and mint, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Poached Eggs Benedict |
|
Canadian Bacon or Atlantic Smoked Salmon Served with Hollandaise Sauce and Asparagus Spears |
Karahi Gosht |
$12.99 |
Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers, ginger and garlic, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Fresh Virginia Three Egg Omelet |
|
With Your Choice from Shiitake or White Mushrooms, Tomatoes, Bell Peppers, Cheddar or Swiss Cheese, Smoked Salmon, Ham and Asparagus |
Lamb Vindaloo |
$12.99 |
Lamb pieces cooked with hot tomato sauce with potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Country Style Corned Beef Hash |
|
With Poached Eggs and Provencal Tomato |
Lamb Rogan Josh |
$12.99 |
Lamb cooked with fresh tomatoes, garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Buttermilk Pancakes or Belgian Waffle |
|
Choice of Blueberry, Pecan or Plain Fresh Berries, Whipped Cream, Apricot Butter and Warm Maple Syrup |
Lamb Korma |
$13.99 |
Diced boneless lamb with yogurt cream, raisins and nuts cooked in mild spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Orange Zest Infused Brioche French Toast |
|
Warm Berry Compote and Maple Syrup |
Lamb Tikka Masala |
$13.99 |
Boneless pieces of lamb cooked in our delicious curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Baked Chilean Sea Bass vitale |
|
Thinly Sliced Yellow Tomatoes and Wilted Spinach Balsamic Reduction |
Lamb Goan |
$13.99 |
Lamb cooked with coconut cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Grilled Black angus beef tenderloin |
|
With Boursin, Truffle Oil and Green Onion Potato Galette, Zucchini and Carrot Straws |
Mango Lamb Curry |
$13.99 |
Diced lamb cooked with mango pulp, spices, garlic and ginger, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Shrimp limone with fresh basil |
|
Roma Tomatoes, Onions and Garlic Bucatini Pasta |
Haandi's Ginger Lamb |
$13.99 |
Light curried lamb cooked with sliced ginger, garlic, onions and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Jumbo lump crab cakes |
|
Yukon Gold Mashed Potatoes, Sun Dried Tomato and Roasted Corn Sauce |
Goat Curry |
$13.99 |
Goat meat with bones, cooked with herbs, spices, ginger and garlic, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Sautéed rosemary chicken breast |
|
Boulangere Potatoes and Roasted Zucchini |
Lamb Nashila Masala |
$14.99 |
Cooked with mushrooms and vodka tomato cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Crepes stuffed with scrambled eggs and smoked whitefish |
|
Mixed Baby Salad Greens |
Grilled petit filet |
|
On a Roasted Portabella Mushroom. Topped with Baby Spinach, a Poached Egg and Béarnaise Sauce |
Chicken Curry |
$11.99 |
Boneless chicken cooked with spiced tomatoes and onion sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Karahi Chicken |
$11.99 |
Boneless chicken cooked with bell peppers, onions, garlic, ginger and tomatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Dopiaza |
$11.99 |
Boneless chicken cooked with onions, tomatoes, garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Vindaloo |
$11.99 |
Boneless chicken cooked with hot spices and potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Palak |
$11.99 |
Tender pieces of chicken cooked with special creamy spinach curry, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Murgh Makhni |
$12.99 |
Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Malai |
$12.99 |
Boneless chicken in yogurt, herbs and spices cooked with coconut and cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Korma |
$12.99 |
Diced chicken flavored with Kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Tikka Masala |
$12.99 |
Boneless chicken marinated in yogurt and spices tandoored and blended in our delicious curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Keema |
$12.99 |
Ground chicken and green peas cooked in mild or hot spices with tomato, ginger and garlic, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Haandi's Ginger Chicken |
$12.99 |
Chicken cooked with sliced ginger, garlic and spices in a very light sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Hara Bhara |
$12.99 |
Curried chicken cooked with sun dried tomatoes, pine nuts and pesto sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Basanti |
$12.99 |
Curried chicken cooked with sun dried tomatoes, pine nuts, spices and cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Chicken Nashila Masala |
$13.99 |
Curried chicken cooked with mushrooms and vodka tomato cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Shrimp Saag |
$15.99 |
Tender shrimp cooked with spinach, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Shrimp Goan |
$15.99 |
Shrimp cooked with coconut and creamy sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Plain |
|
|
Shrimp Masala |
$15.99 |
Tender shrimp cooked in a most excellent sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Asiago |
|
|
Haand Ginger Fish |
$15.99 |
Mahi mahi cooked with sliced ginger, garlic and spiced in a very light sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Poppysead |
|
|
Shrimp Vindaloo |
$15.99 |
Shrimp cooked in hot spices and potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Sesame |
|
|
Shrimp Karahi |
$15.99 |
Shrimp cooked with onion, tomato, bell pepper, ginger and garlic in light curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Everything |
|
|
Fish Masala |
$15.99 |
Boneless pieces of mahi mahi cooked in freshly ground spices, ginger and curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Cinnamon Raisin |
|
|
Fish Vindaloo |
$15.99 |
Mahi mahi cooked with hot spices and potatoes, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Cranberry Orange |
|
|
Haandi Ginger Shrimp |
$15.99 |
Cooked with sliced ginger, garlic and spices in a very light sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Shrimp Nashila Masala |
$16.99 |
Shrimp cooked with mushrooms and vodka tomato cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Haandi Shrimp and Scallops |
$17.99 |
Cooked with fresh spinach, tomatoes, garlic, ginger and spices in champagne cream sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Fish Fry |
$15.99 |
Sea bass fillet, marinated in spices and sauteed in light oil, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Aloo Gobi |
$9.99 |
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Bengan Bhartha |
$9.99 |
Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes and green peas, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Plain/lowfat Plain |
|
|
Bhindi Masala |
$9.99 |
Fresh okra cooked in onion, tomato, ginger and garlic with mildly tasteful spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Lowfat Veggie |
|
|
Chana Masala |
$9.99 |
Garbanzo beans spiced with fresh ginger and served in its own sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Honey Pecan |
|
|
Chana Daal |
$9.99 |
Split black garbanzo cooked with tomatoes, onions, garlic, ginger and cumin seed, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Yellow Daal |
$9.99 |
Lentils cooked in light butter, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Allo Bengan |
$9.99 |
Potato and eggplant sauteed with spices and herbs, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Aloo Matar |
$9.99 |
Green peas and sauteed potatoes cooked in curry sauce, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Allo Gajjar Matar |
$9.99 |
Carrots, potatoes and green peas cooked with garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Vegetable Jalfrezi |
$9.99 |
Fresh vegetables cooked with ground herbs and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Aloo Dopiaza |
$9.99 |
Potatoes cooked with onions, gingers, garlic and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Palak Aloo Bhuna |
$9.99 |
Fresh spinach and potatoes cooked with onions, garlic, ginger and spices, served with rice, pappadum (crispy bread), tamarind and mint chutney. |
Daal Makhni |
$9.99 |
Lentils cooked in light butter, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Shahi Paneer |
$10.99 |
Homemade cheese cooked in tomato sauce with ginger, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Tomato |
|
|
Malai Kofta |
$10.99 |
Fresh grated vegetables and cheese balls, deep fried and served in a tomato and onion sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Onion |
|
|
Mushroom Masala |
$10.99 |
Mushroom, corn, carrots and green beans cooked in a creamy curry sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Spinach |
|
|
Vegetable Korma |
$10.99 |
Assorted seasonal fresh cooked vegetables in yogurt, cream, mild spices, raisins and nuts, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Cheddar |
|
|
Matar Paneer |
$10.99 |
Green peas and homemade cheese cooked in curry sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Mozzarella |
|
|
Palak Paneer |
$10.99 |
Homemade cheese cooked with spinach mildly flavored with fresh herbs and spices, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Swiss |
|
|
Paneer Masala |
$10.99 |
Chunks of cheese sauteed with onions, tomato and bell pepper, served in our delicious curry sauce, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Bacon |
|
|
Karahi Paneer |
$10.99 |
Cheese cooked with onion, tomato, bell pepper, garlic, ginger and spices, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Ham |
|
|
Kadhi Pakora |
$10.99 |
Vegetable fritters dipped in special curry sauce prepared with fine blend of chickpea flout, yogurt, herbs and spices, served with rice, pappadam (crispy bread), tamarind and mint chutney. |
Roasted Red Peppers |
|
|
Orange Juice |
|
|
Fruit Salad |
|
|
Yogurt Parfait |
|
|
Cosi Kefir |
|
|
Plain Basmati Rice |
$3.99 |
Steamed rice. |
Jerra Rice |
$4.99 |
Basmati rice cooked with onions and cumin seeds. |
Grilled Chicken T.b.m |
|
|
Shrimp Biryani |
$15.99 |
Saffron flavored rice, cooked with shrimp and a special blend of herbs and spices. |
Buffalo Blue |
|
|
Boiled Brown Rice |
$4.99 |
|
Tuscan Pesto Chicken |
|
|
Pillau Rice |
$7.99 |
Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nut, raisins and saffron. |
Tandoori Chicken |
|
|
Vegetable Biryani |
$9.99 |
Highly aromatic basmati rice cooked with garden fresh herbs and spices. |
Sesame Ginger Hcicken |
|
|
Chicken Biryani |
$11.99 |
Saffron flavored rice, cooked with chicken pieces and special blend of herbs and spices. |
Cosi Club |
|
|
Lamb Biryani |
$12.99 |
Saffron flavored rice cooked with spice lamb pieces. |
Roasted Turkey & Brie |
|
|
Turkey Light |
|
|
Tuna Cheddar |
|
|
Vegi Muffaletta |
|
|
Hummus & French Veggies |
|
|
T.b.m. |
|
|
Italino |
|
|
Wasabi Roat Beef |
|
|
Polpette Rustica |
|
|
Roti |
$2.25 |
Whole wheat bread. |
Nan |
$2.25 |
Delicious leaved bread. |
Everyday |
|
cajun gambo, chicken noodle |
Garlic Nan |
$2.99 |
Nan topped with freshly ground garlic. |
Monday |
|
chicken corn chowder |
Onion Kulcha |
$3.99 |
Nan stuffed with freshly diced red onion. |
Tuesday |
|
lentil |
Chili Nan |
$3.99 |
Topped with fresh green chili. |
Wednesday |
|
three bean chili |
Puree |
$3.99 |
Two deep fried whole wheat bread. |
Thursday |
|
minestrone |
Parantha |
$3.99 |
Indian style multi-layered whole wheat bread topped with butter. |
Friday |
|
new england clam chowder |
Cheese Nan |
$3.99 |
Nan stuffed with cheese. |
Saturday & Sunday |
|
manager's choice |
Aloo Kulcha |
$3.99 |
Nan stuffed with mildly spiced mashed potatoes and peas. |
Olive Nan |
$4.50 |
Fresh clay oven baked bread stuffed with green olives. |
Keema Nan |
$4.50 |
Nan stuffed with ground lamb or chicken. |
Kabuli Nan |
$4.50 |
Nan stuffed with raisins and cashew nuts. |
Spinach Parantha |
$4.50 |
Whole wheat bread stuffed with spinach baked in clay oven. |
The Bread Basket |
$6.99 |
A combination of three house breads. Plain nan, garlic nan and onion nan. |
Haandi's Bread Basket |
$9.99 |
A combination of onion kulcha, olive nan and spinach parantha. |
Pappadam |
$1.99 |
A crispy and mildly spicy wafer lightly grilled or fried. |
Raita |
$3.00 |
Yogurt salad with cucumbers, tomatoes and potato. |
Signature Salad |
|
|
Pickle Stand |
$1.99 |
Delicious Indian pickle and mango chutney. |
Shanghai Chicken |
|
|
Bombay Chicken |
|
|
Greek |
|
|
Mixed Greens |
|
|
Caesar |
|
with grilled chicken |
Cobb |
|
|
Dressing On The Lighter Side |
|
fat-free balsamic vinaigrette, low-fat ginger soy dressing, reduced-fat shallot sherry vinaigrette |
Gulab Jamum |
$3.50 |
An Indian milk cheese ball deep fried and dipped in sugar syrup. |
Kheer |
$3.50 |
Delicious rice pudding garnished with nuts and served chilled. |
Bacon Turkey Cheddar Melt |
|
|
Mango Kulfi |
$4.50 |
Indian ice cream flavored with mango. |
Grilled Chicken Parmesan |
|
|
Pistachio Kulfi |
$3.50 |
Indian ice cream flavored with cardamom and pistachio. |
Pesto Chicken Melt |
|
|
Tuna Melt |
|
|
Gajjar Halwa |
$3.50 |
Carrots cooked in milk and dry nuts. |
Tomato, Basil & Mozzarella Melt |
|
|
Dessert Sampler |
$8.99 |
An assortment of three Indian sweets. |