| Shrimp Chaat |
$12.00 |
Succulent shrimp and cucumber, delicately tossed in yogurt and a sweet and sour tangy sauce. |
| Chicken Chaat |
$9.00 |
Small pieces of white meat chicken and cucumber, delicately tossed in yogurt and a tangy sweet and sour sauce. |
| Aloo Tikki Chaat |
$7.00 |
Mildly spiced mashed potatoes, homemade cheese and lentils rolled in bread crumbs, deep-fried. Garnished with yogurt sauce and a sweet and sour sauce. |
| Papri Chaat |
$7.00 |
Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and sweet and sour sauce. |
| Bhel |
$6.00 |
A mixture of puffed rice, gram flour sev, crushed poori, tomatoes, and onions. Served with hot and sweet chutneys. |
| Vegetable Samosas |
$5.00 |
Homemade, mildly spiced turnovers, stuffed with potatoes and green peas. Garnished with a garden salad. |
| Vegetable Pakoras |
$7.00 |
Fresh cut vegetables, deep-fried in chick pea batter. |
| Paneer Pakoras |
$8.00 |
Fresh homemade cheese, deep-fried in spicy chickpea batter. |
| Lamb Samosas |
$7.00 |
Homemade, mildly spiced turnovers stuffed with minced lamb. |
| Chicken Pakoras |
$7.00 |
Boneless tender pieces of chicken deep-fried in chickpea batter. |
| Chicken Tikka |
$10.00 |
Boneless white meat chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven). |
| Fried Shrimp Poori |
$12.00 |
Sauteed shrimp with sliced onions and tomatoes, with deep-fried, puffed wheat bread. |
| Paradise Vegetarian Platter |
$10.00 |
Chef's assortment vegetarian appetizers. |
| Paradise Non-Vegetarian Platter |
$12.00 |
Chef's assortment of non-vegetarian appetizers. Served with garden green salad, onion chutney, and tamarind chutney. |
| Aloo Tikki |
$5.00 |
Mildly spiced mashed potatoes, homemade cheese, and lentils stuffed in bread, then deep-fried. |
| Naan |
$3.00 |
Unleavened bread baked in a clay oven (tandoor). |
| Aloo Naan |
$4.00 |
Unleavened bread stuffed with potatoes and spices, baked in our tandoor (clay oven). |
| Peshwari Naan |
$6.00 |
Unleavened bread stuffed with dried fruits, shredded coconut, and potatoes, baked in a clay oven. |
| Onion Kulcha |
$4.00 |
Naan stuffed with onions and a touch of spices. |
| Aloo Paratha |
$5.00 |
Whole-wheat bread stuffed with spiced potatoes, cooked on a griddle with butter. |
| Keema Naan |
$5.00 |
Naan stuffed with minced lamb and spices. |
| Gobhi Paratha |
$5.00 |
Whole wheat bread stuffed with spiced, shredded cauliflower. Cooked on a griddle with butter. |
| Plain Paratha |
$4.00 |
Whole wheat bread cooked on a griddle with butter. |
| Bhatura |
$3.00 |
Refined flour, deep-fried, puffed bread. |
| Poori |
$5.00 |
Whole wheat deep-fried, puffed bread. |
| Tandoori Roti |
$4.00 |
Whole wheat bread baked in a clay oven. Served piping hot. |
| Chapati |
$4.00 |
Thin, unleavened bread cooked on a griddle. Served with or without butter. |
| Garlic Naan |
$4.00 |
Unleavened bread cooked in a clay oven. Topped with shredded garlic and mildly spiced. |
| Mint Paratha |
$5.00 |
Whole wheat bread stuffed with fresh chopped mint and cooked on a griddle with butter. |
| Plain Basket |
$10.00 |
Naan, tandoori roti, and poori. |
| Stuffed Basket |
$12.00 |
Stuffed naan, onion kulcha, and garlic naan. |
| Basil Naan |
$4.00 |
Naan stuffed with basil and baked in our tandoor. |
| Chili Garlic Naan |
$5.00 |
Naan topped with shredded garlic and chili spices. |
| Spinach and Cheese Naan |
$5.00 |
Naan stuffed with fresh spinach and homemade cheese. |
| Aloo Paratha |
$5.00 |
Whole wheat bread stuffed with potatoes and spices, then cooked on a griddle with butter. |
| Side Garden Salad |
$6.00 |
Mixed greens with house dressing. |
| Garden Salad |
$8.00 |
Fresh greens and garden vegetables with our chef's special yogurt dressing. |
| Tandoori Tikka Salad |
$12.00 |
Fresh greens and garden vegetables topped with barbequed white meat chicken with our chef's special yogurt dressing. |
| Mulligatawny Soup |
$5.00 |
A spicy, hot soup made with lentils, vegetables, and spices. |
| Chicken Soup |
$6.00 |
Boneless, white meat chicken soup with herbs and spices. |
| Nariyal Soup |
$5.00 |
Creamy, shredded coconut soup with nuts and spices, garnished with pistachios. |
| Chicken Tikka Masala |
$17.00 |
Boneless pieces of white meat chicken cooked with a rich, creamy tomato sauce. Served with basmati rice. |
| Chicken Tikka Kadahi |
$17.00 |
Boneless pieces of barbecue chicken cooked with onions, mushrooms, peppers, fresh herbs, and exotic Indian spices. Served with basmati rice. |
| Chicken Vindaloo |
$16.00 |
Boneless chicken pieces marinated in vinegar, cooked with potato, ginger, garlic, and exotic spices. Served with rice. |
| Chicken Saag |
$16.00 |
Boneless chicken cooked with spinach, freshly ground garlic, and ginger, garnished with fresh coriander. Served with rice. |
| Chicken Curry |
$16.00 |
Boneless chicken pieces cooked in thick curry sauce with exotic spices. Served with rice. |
| Chicken Do-Piaza |
$16.00 |
Boneless white meat chicken pieces pan-roasted with sliced onions, tomatoes, and exotic spices, garnished with fresh coriander. Served with rice. |
| Chicken Korma |
$16.00 |
Boneless chicken pieces cooked with exotic spices, herbs, nuts, and raisins in a cream sauce. Served with rice. |
| Chicken Makhanwala |
$17.00 |
Boneless tandoori style chicken pieces in rich, creamy tomato sauce with nuts and raisins garnished with fresh coriander. |
| Chicken Tikka Dalwala |
$17.00 |
Tender pieces of boneless, white meat tandoori chicken cooked with lentils, herbs, and spices. Served with rice. |
| Chicken Methi |
$16.00 |
Lean, tender pieces of white meat chicken cooked with fresh fenugreek and very special Indian spices. Served with rice. |
| Tandoori Tikka Jalfrezi |
$16.00 |
Barbecued, boneless white meat chicken cooked with fresh garden vegetables in a flavorful curry. |
| Chicken Mushroom |
$16.00 |
Boneless tandoor chicken pieces in rich mushroom curry. |
| Tandoori Duck Masala |
$20.00 |
Pieces of duck cooked tandoori style in a rich, creamy tomato sauce. Served with basmati rice. |
| Methi Duck |
$20.00 |
Boneless pieces of duck breast cooked with freshly chopped fenugreek leaves and exotic spices. Served with basmati rice. |
| Tandoori Duck Jalfrezi |
$20.00 |
Boneless pieces of barbecued duck with fresh garden vegetables in a flavorful curry of Indian herbs and spices. |
| Lamb Curry |
$16.00 |
Very lean pieces of lamb cooked in thick curry sauce with exotic spices and herbs. Served with rice. |
| Lamb Vindaloo |
$17.00 |
Lamb pieces marinated in vinegar and spices, cooked with potato balls in a spicy and tangy sauce. Served with rice. |
| Lamb Korma |
$17.00 |
Boneless pieces cooked with mild spices, herbs, nuts, and raisins, garnished with fresh coriander. Served with rice. |
| Lamb Do-Piaza |
$17.00 |
Pieces of lean lamb, tandoori-style, pan-roasted with onions, green peppers, tomatoes, and exotic spices in a mild cream sauce. Garnished with fresh coriander and served with rice. |
| Rogan Josh |
$17.00 |
A specialty from Kashmir. Lean lamb pieces cooked with yogurt, nuts, raisins, and a blend of fragrant spices. Served with rice. |
| Keema Mutter |
$16.00 |
Minced lamb cooked with peas, onions, tomatoes, herbs, and spices. Served with rice. |
| Boti Kabob Masala |
$17.00 |
Very lean cubes of lamb, marinated 24 hours in yogurt and spices, then baked on skewers in a clay oven, and folded into a creamy tomato sauce. Served with rice. |
| Lamb Mushroom |
$17.00 |
Mildly spiced curried lamb, sauteed with lots of fresh mushrooms. Served with rice. |
| Lamb Saag |
$17.00 |
Boneless lamb pieces cooked with spinach, freshly ground garlic, ginger, and exotic spices. |
| Lamb Biryani |
$18.00 |
Juicy pieces of boneless lamb cooked with nuts, raisins, and spices, garnished with fresh coriander. |
| Chicken Biryani |
$16.00 |
Basmati rice cooked with chicken chunks, nuts, raisins, and spices. Served with basmati rice. |
| Paradise Special Biryani |
$20.00 |
Combination of shrimp, swordfish, chicken, lamb, paneer (cheese), vegetables, nuts, and raisins cooked with basmati rice and garnished with fresh coriander. |
| Paradise Pullau |
$16.00 |
Basmati rice with fruits and nuts. Served with raita and chutney. |
| Shrimp Biryani |
$20.00 |
Juicy, fresh jumbo shrimps cooked with basmati rice, exotic Indian spices, and garnished with fresh coriander. |
| Vegetable Biryani |
$16.00 |
Combination of nine vegetables cooked with basmati rice, exotic spices, herbs, nuts, and raisins. |
| Fish Curry |
$17.00 |
Chunks of fresh fish cooked in a light curry sauce. Served with rice. |
| Shrimp Curry |
$18.00 |
Jumbo shrimp cooked in freshly ground garlic, ginger, and curry sauce. Served with rice. |
| Shrimp Saag |
$18.00 |
Jumbo shrimp cooked with fresh spinach and exotic spices, garnished with fresh coriander. Served with rice. |
| Shrimp Korma |
$18.00 |
Fresh jumbo shrimp, mildly spiced, cooked in a creamy sauce with nuts and raisins. Served with rice. |
| Shrimp Vindaloo (Spicy) |
$18.00 |
Fresh jumbo shrimp marinated in vinegar, cooked with potato balls in a spicy, tangy sauce. Served with rice. |
| Tandoori Shrimp Masala |
$19.00 |
Fresh jumbo shrimp, delicately spiced, barbecued in our tandoor on skewers, then folded into a rich, creamy tomato sauce. Served with rice. |
| Fish Vindaloo |
$18.00 |
Chunks of fresh fish cooked with potatoes in a spicy, tangy sauce touched with vinegar. |
| Fish Masala |
$18.00 |
Cubes of fresh fish marinated in a spicy yogurt and folded into a rich, creamy tomato sauce. |
| Lamb Masala Dosa |
$15.00 |
A thin, crispy crepe stuffed with minced lamb. Served with lentils and coconut chutney. |
| Chicken Masala Dosa |
$14.00 |
A thin, crispy crepe stuffed with spiced, minced tandoori chicken, served with a lentil dish and coconut chutney. |
| Masala Dosa |
$12.00 |
A thin crispy crepe stuffed with spiced mashed potatoes, served with lentils and coconut chutney. Vegetarian. |
| Paneer Dosa |
$15.00 |
A thin crispy crepe stuffed with homemade cheese, served with lentils and coconut chutney. |
| Mixed Vegetables |
$14.00 |
Mixed, garden-fresh vegetables cooked with herbs and spices. Served with rice. |
| Baingan Bhartha |
$14.00 |
An eggplant specialty, baked over open flame with herbs and spices. Served with rice. |
| Malai Kofta |
$14.00 |
Vegetable balls cooked in a creamy tomato sauce with fresh herbs, spices, nuts, and raisins, garnished with fresh coriander. Served with rice. |
| Shahi Paneer Korma |
$16.00 |
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins, then folded in a creamy tomato sauce. Served with rice. |
| Aloo Gobhi |
$15.00 |
Cauliflower cooked with potatoes and herbs, garnished with fresh coriander. Served with rice. |
| Saag Paneer |
$15.00 |
Fresh spinach and homemade cheese cooked with freshly ground ginger, garlic, and a variety of herbs and spices. |
| Mutter Paneer |
$15.00 |
Fresh green peas cooked with homemade cheese cubes, herbs, and light spices. Served with rice. |
| Aloo Palak |
$14.00 |
Fresh spinach cooked with potato balls and freshly ground garlic, ginger, herbs, and spices. Served with rice. |
| Aloo Mutter |
$14.00 |
Fresh green peas cooked with potato balls lightly spiced wth exotic Indian spices. |
| Chanaa Masala |
$14.00 |
Whole chickpeas cooked with onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice. |
| Dal Makhani |
$14.00 |
Black lentils cooked with fresh herbs and spices, sauteed in butter, garnished with fresh coriander. Served with rice. |
| Bhindi Masala |
$16.00 |
Fresh cut okra cooked with onion, tomatoes, freshly ground ginger, garlic, and spices. Served with rice. |
| Mutter Mushroom |
$14.00 |
Fresh green peas cooked with mushrooms, tomatoes, onions, herbs, and spices. |
| Vegetable Korma |
$14.00 |
A combination of fresh vegetables cooked with nuts, raisins, and Indian spices in a creamy sauce. |
| Channa Saag |
$16.00 |
Chick peas and fresh spinach cooked with fresh herbs and spices. Garnished with fresh coriander. |
| Paneer Kadahi |
$18.00 |
Homemade cheese sauteed with fresh ginger, garlic, onions, mushrooms, and green peppers. Served in a minature wok. |
| Tandoori Mixed Grill |
$21.00 |
A delicious combination of sizzling tandoori specials. Served with rice. Served with a creamy tomato curry. |
| Lamb Boti Kebab |
$18.00 |
Boneless cubes of succulent leg of lamb, marinated in yogurt sauce then baked in our tandoor (clay oven). Served with rice. Served with a creamy tomato curry. |
| Seekh Kebab |
$16.00 |
Finely minced lamb, seasoned with chopped onions, herbs and spices, then baked on skewers in our tandoor (clay oven). Served with rice. Served with a creamy tomato curry. |
| Tandoori Chicken |
$12.00 - $20.00 |
Tender chicken marinated in spicy yogurt, baked on skewers in our tandoor (clay oven). Your choice of a half or full order. Served with a creamy tomato curry. |
| Tandoori Tikka |
$16.00 |
Boneless, tender, white meat chicken pieces marinated in yogurt and spices. Cooked on skewers in our tandoori oven. Served on a sizzling plate with basmati rice. Served with a creamy tomato curry. |
| Tandoori Chicken |
$10.00 - $20.00 |
Tender chicken marinated in spicy yogurt and baked on skewers in our Tandoor (clay oven). |
| Tandoori Shrimp |
$20.00 |
Juicy, fresh jumbo shrimp delicately spiced, marinated in yogurt sauce, and baked in our clay oven. Served with a creamy tomato curry. |
| Amritsari Fish Tikka |
$20.00 |
A fresh filet of salmon marinated, then baked to perfection in our clay oven. Served with a creamy tomato curry. |
| Paradise Maharani Vegetarian Feast |
$25.00 |
A traditional vegetarian Indian meal with vegetable soup, vegetable samosa, your choice of two entrees (malai kofta, alloo ghobi, channa masala, or saag paneer), raita, rice, poori, and dessert. Choo |
| Paradise Mumtaj Vegetarian Dinner (For Two) |
$50.00 |
Vegetable soup, vegetarian samosa, naan, raita, your choice of two veggie dishes, rice, naan, raita, and dessert. Choose your level of spicyness. |
| Paradise Heer-Ranjha Dinner (For Two) |
$60.00 |
Soup, meat samosas, seekh keaob, chicken tandoori, chicken tikka, boti kebab, rice, naan, and your choice of two meat dishes and dessert. |
| Add Extra Sauce to Entree |
$4.95 |
|
| Add Meat to Entree |
$4.00 |
Your choice of beef, lamb, or chicken. |
| Add Extra Shrimp to Entree |
$6.00 |
|
| Extra Mango Chutney |
$1.95 |
Mango sauce. |
| Extra Mint Chutney |
$0.25 |
Mint sauce. |
| Extra Onion Chutney |
$0.25 |
Onion sauce. |
| Mixed Pickle |
$1.95 |
|
| Raita |
$4.00 |
Yogurt with shredded cucumbers, potato, and mint. |
| Plain Yogurt |
$1.95 |
|
| All White Meat Chicken |
$2.00 |
|
| Side of Rice |
$2.95 |
|
| Side of Tamarind Sauce |
$0.25 - $2.00 |
|
| Basmati Rice |
$4.00 |
Saffron-flavored, plain basmati rice with green peas. |
| Raita |
$4.00 |
With shredded cucumbers, potatoes, and mint. |
| Plain Yogurt |
$4.00 |
|
| Mixed Pickles |
$4.00 |
|
| Mango Chutney |
$4.00 |
Mango sauce. |
| Gulab Jamun (2 pcs.) |
$4.00 |
Deep-fried pastry balls in syrup and rosewater. |
| Kheer |
$4.00 |
Rice cooked in sweetened milk, with raisins and almonds. |
| Kulfee Pistewali |
$5.00 |
Exotic ice cream made with saffron, almonds, and pistachios. |
| Mango Kulfee |
$5.00 |
Exotic ice cream with mango. |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
