| Seaweed Salad |
$4.00 |
|
| Cucumber Salad |
$4.00 |
|
| Agedashi Tofu |
$4.00 |
|
| House Salad |
$4.00 |
|
| Asian Cole Slaw |
$4.00 |
|
| Fried Pickles |
$4.00 |
|
| Squid Salad |
$5.00 |
|
| Gyoza |
$5.00 |
|
| 7 Spiced Calamari |
$5.00 |
|
| Spicy Tuna Tacos |
$5.00 |
|
| Asian Wings Spicy Yakitori |
$5.00 |
|
| Hot Rock - Kobe |
$27.00 |
|
| Hot Rock - Escolar |
$13.00 |
|
| Hot Rock - Scallop |
$15.00 |
|
| Hot Rock - Combo |
$32.00 |
|
| Teriyaki Platter - Tofu |
$10.00 |
Sweet soy reduction served with stir-fried vegetables and white steamed rice. Sub fried rice $2.00 |
| Teriyaki Platter - Chicken |
$12.00 |
Sweet soy reduction served with stir-fried vegetables and white steamed rice. Sub fried rice $2.00 |
| Teriyaki Platter - Steak |
$13.00 |
Sweet soy reduction served with stir-fried vegetables and white steamed rice. Sub fried rice $2.00 |
| Yakisoba Noodles - Chicken |
$9.00 |
Stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles served with steam rice |
| Yakisoba Noodles - Steak |
$10.00 |
Stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles served with steam rice |
| Yakisoba Noodles - Shrimp |
$12.00 |
Stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles served with steam rice |
| Katsu |
$14.00 |
Choice of pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables |
| Scottish Salmon |
$15.00 |
Grilled and seasoned with cilantro-basil butter, served with wok tossed baby bok-choy and garlic mash |
| House Fried Rice - Chicken |
$9.00 |
Wok tossed seasonal vegetables and egg with house soy sauce |
| House Fried Rice - Steak |
$10.00 |
Wok tossed seasonal vegetables and egg with house soy sauce |
| House Fried Rice - Shrimp |
$11.00 |
Wok tossed seasonal vegetables and egg with house soy sauce |
| House Fried Rice - Combo |
$13.00 |
Wok tossed seasonal vegetables and egg with house soy sauce |
| Tempura Udon |
$12.00 |
Japanese noodle soup served with shrimp and vegetable tempura |
| Fish N Chips Cho Style |
$14.00 |
Tempura battered red snapper, togarashi, spicy yuzu tartar |
| Japanese Ramen |
$9.00 |
Japanese ramen noodle with pork and vegetables in miso broth |
| Rice Bowl - Fried Tofu |
$10.00 |
Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce |
| Rice Bowl - Chicken |
$12.00 |
Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce |
| Rice Bowl - Beef |
$13.00 |
Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce |
| Pan-seared Diver Scallops |
$18.00 |
Bacon, blue berry nimono and togarashi with grilled asparagus and garlic mash |
| Japanese Ribeye |
$19.00 |
Asian BBQ marinade with wok fried greens and garlic fries |
| Chilean Sea Bass |
$18.00 |
Pan fried chilean sea bass with sambal chili butter served with stir fried vegetables |
| Parmesan Crusted Red Snapper |
$16.00 |
Wasabi tomato sauce served with wok tossed spinach and garlic mash |
| Seaweed Salad |
$5.00 |
|
| Squid Salad |
$6.00 |
|
| Cucumber Salad |
$5.00 |
English cucumber, carrots and sesame seeds with ponzu sauce |
| House Salad |
$6.00 |
Spring mix, cucumber, daikon and sesame seeds served with ginger dressing |
| Spicy Crab Salad |
$8.00 |
Spicy crab, cucumber and daikon on top of spring mix with ginger dressing with king crab or snow crab add $4.00 |
| Sashimi Salad |
$12.00 |
Tuna, salmon, yellowtail, cucumber and daikon on spring mix with ginger-ponzu dressing and sesame oil |
| Spicy Tuna Tacos |
$8.00 |
Spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells |
| Fire Cracker |
$10.00 |
Spicy tuna and chopped tomatoes with chipotle mayo and wonton chips |
| Blackened Tuna Tataki |
$11.00 |
Five spice seared tuna with spring mix and ginger vinaigrette |
| Kobe Beef Carpaccio |
$12.00 |
Thinly sliced kobe beef, olive oil, parmesan, ponzu and lemon zest |
| Sashimi Sampler |
$15.00 |
Tuna (2), salmon (2), yellowtail(2), and albacore (2) with ponzu dipping sauce |
| Edamame |
$4.00 |
Steamed soybean with sea salt |
| Garlic Edamame |
$5.00 |
Delicately sauteed edamame with sea salt and garlic |
| Miso Soup |
$2.00 |
Tofu, seaweed, and scallions |
| Gyoza Soup |
$6.00 |
Egg drop with beef and vegetable dumplings with mixed vegetables |
| Age Dashi Tofu |
$6.00 |
Lightly fried tofu, hot tentsuyu broth, bonito flakes and green onions |
| Mixed Tempura |
$12.00 |
Lightly battered shrimps and vegetables |
| Tempura Soft Shell Crab |
$13.00 |
Lightly tempura battered with chipotle mayo and teriyaki glaze |
| Crispy Calamari |
$8.00 |
Our own specialty of lightly fried calamari with sweet chili sauce |
| Homemade Gyoza |
$7.00 |
Pan fried beef and vegetable dumpling 6 pcs |
| Kobe Harumaki |
$10.00 |
Japanese style egg roll with kobe beef and vegetables |
| Hamachi Kama |
$10.00 |
Broiled yellowtail collar with sesame-soy reduction |
| Miso Glazed Sea Bass |
$11.00 |
Pan seared chilean sea bass with sweet miso sauce |
| Super Lump Blue Crab Cake |
$12.00 |
Asian coleslaw, panko crab cake and garlic parmesan aioli |
| Salmon |
$3.00 |
|
| Crab |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Egg Omelet |
$3.00 |
|
| Octopus |
$3.00 |
|
| Mackerel |
$3.00 |
|
| Tuna |
$4.00 |
|
| Yellowtail |
$4.00 |
|
| Red Snapper |
$4.00 |
|
| Escolar |
$4.00 |
|
| Albacore |
$4.00 |
|
| Eel |
$4.00 |
|
| Tuna (Maguro) |
$6.00 - $13.00 |
|
| Salmon (Sake) |
$5.00 - $11.00 |
|
| Fatty Salmon |
$6.00 - $13.00 |
|
| Smoked Salmon |
$6.00 - $13.00 |
|
| Fresh Water Eel (Unagi) |
$6.00 - $13.00 |
|
| Yellowtail (Hamachi) |
$6.00 - $13.00 |
|
| Fatty Yellowtail |
$7.00 - $14.00 |
|
| Escolar (Waru) |
$5.00 - $11.00 |
|
| Flounder (Hirame) |
$6.00 - $13.00 |
|
| Salmon Egg (Ikura) |
$6.00 - $13.00 |
|
| Kobe Beef (Wagyu) |
$9.00 - $20.00 |
|
| Egg Omelets (Tamago) |
$5.00 - $11.00 |
|
| Sweet Shrimp (Ama Ebi) |
$8.00 - $18.00 |
|
| Red Snapper (Tai) |
$6.00 - $13.00 |
|
| Sea Bass (Suzuki) |
$5.00 - $11.00 |
|
| Albacore (Bincho) |
$6.00 - $13.00 |
|
| Shrimp (Ebi) |
$5.00 - $11.00 |
|
| Crab (Kanikama) |
$5.00 - $11.00 |
|
| Octopus (Tako) |
$5.00 - $11.00 |
|
| Squid (Ika) |
$6.00 - $13.00 |
|
| Scallop (Kaibashira) |
$6.00 - $13.00 |
|
| Smelt Egg (Masago) |
$5.00 - $11.00 |
|
| Flying Fish Egg (Tobiko) |
$6.00 - $13.00 |
|
| Mackerel (Shimesaba) |
$5.00 - $11.00 |
|
| Snow Crab (Kani) |
$8.00 - $18.00 |
|
| King Crab |
$9.00 - $20.00 |
|
| Fresh Wasabi |
$5.00 |
|
| Fatty Tuna (Toro) |
|
|
| Sea Urchin (Uni) |
|
|
| Spanish Mackerel (Aji) |
|
|
| Cucumber Roll |
$4.00 |
|
| Tuna Roll |
$4.00 |
|
| Salmon Roll |
$4.00 |
|
| Yellowtail Roll |
$4.00 |
|
| California Roll |
$4.00 |
|
| Veggie Roll |
$4.00 |
|
| Spicy Tuna Roll |
$5.00 |
|
| Eel Roll |
$5.00 |
|
| Philadelphia Roll |
$5.00 |
|
| Buddha Roll |
$5.00 |
|
| Tempura Asparagus Roll |
$5.00 |
|
| Spider Roll |
$5.00 |
|
| Shrimp Tempura Roll |
$5.00 |
|
| Boston Roll |
$5.00 |
|
| Tuna |
$4.00 |
Big eye tuna |
| Yellowtail |
$4.00 |
Yellowtail and scallions |
| Boston |
$6.00 |
Fresh salmon with cucumber, avocado and sesame seeds |
| Veggie |
$6.00 |
Cucumber, avocado, daikon sprouts and grilled asparagus |
| California |
$5.00 |
Crab with cucumber, avocado and sesame seeds |
| Spicy Tuna |
$7.00 |
Spicy tuna with cucumber, avocado and sesame seeds |
| Philadelphia |
$7.00 |
Smoked salmon, cream cheese and avocado |
| Eel |
$7.00 |
Unagi with cucumber, avocado, sesame seeds |
| Shrimp Tempura |
$8.00 |
Shrimp tempura, avocado, cucumber, masago, daikon sprouts and teriyaki sauce |
| Spider |
$11.00 |
Soft shell crab with cucumber, avocado and masago |
| Sunshine |
$12.00 |
Shrimp tempura, cream cheese and grilled asparagus with salmon and spicy mayo |
| Chos Special |
$10.00 |
Tuna, cucumber, avocado with spicy crab and masago |
| Texas |
$10.00 |
Shrimp tempura, avocado, cilantro and jalapenos with spicy mayo |
| Lakeway |
$13.00 |
Spicy scallop, spicy crab, avocado, wrapped in salmon with habanero masago |
| Rebecca |
$12.00 |
Albacore, avocado and shrimp tempura with spicy tuna, spicy mayo and eel sauce |
| Godzilla |
$13.00 |
Tempura eel and spicy crab with tuna, serranos and teriyaki |
| Buddha |
$6.00 |
Tempura veggies topped with teriyaki sauce |
| Negi-Toro |
$9.00 |
Blue fin toro and green onions |
| Cucumber |
$4.00 |
Cucumber and sesame seeds |
| Geisha |
$11.00 |
Tuna, salmon, yellowtail, masago, cucumber and avocado with sweet miso |
| Paradise |
$12.00 |
Shrimp tempura, spicy tuna and avocado with eel and eel sauce on top |
| Steiner Ranch |
$13.00 |
Smoked salmon, tempura asparagus and cream cheese with strawberries |
| Alaskan |
$9.00 |
Snow crab, cucumber and avocado topped with masago |
| V I P |
$10.00 |
Spicy tuna and tempura asparagus with escolar and roasted garlic oil with ponzu |
| Devil |
$13.00 |
Blackened tuna and crab wrapped in soy paper with extra spicy tuna and chili paste |
| Phoenix |
$10.00 |
Fried roll of white fish topped with masago and eel sauce |
| Tiger Eye |
$11.00 |
Smoked salmon, cream cheese and jalapenos wrapped with soy paper and masago |
| Spicy Susan |
$11.00 |
Spicy tuna and avocado with salmon and spicy mayo |
| Wright-Boy |
$13.00 |
Deep fried spicy tuna, spicy crab, avocado and creame cheese wrapped in soy paper |
| Spicy Dirk |
$12.00 |
Spicy crab and jalapenos topped with albacore and salmon with bourbon and tobiko |
| Mount Fuji |
$13.00 |
Deep fried roll of tuna, salmon, yellowtail and cream cheese with aioli and eel sauce |
| Virgin |
$13.00 |
Shrimp tempura, spicy tuna and asparagus with salmon, spicy sauces and tobiko |
| Bentley |
$17.00 |
Fatty tuna, spicy crab and cucumber with seared kobe beef and honey-bourbon glaze |
| J C |
$16.00 |
Soft shell crab, jalapeno, spicy tuna, masago and crunches |
| Green Hornet |
$12.00 |
Tempura crab and spicy tuna topped with avocado and wasabi aioli |
| Salmon Bento |
$20.00 |
Salmon sushi (3), salmon sashimi (3), spicy salmon hand roll, boston roll and pickled cucumber salad |
| Chirashi |
$17.00 |
Assorted variety of sashimi (9 pcs) on sushi rice |
| Love Sushi |
$19.00 |
Tuna (1), salmon (1), albacore (1), white fish (1), eel (1), shrimp (1), escolar (1) and california roll |
| Dream Sushi |
$25.00 |
Tuna (2), salmon (2), albacore (2), white fish (1), eel (1), shrimp (1), escolar (1) and spicy tuna roll |
| Love Sashimi |
$29.00 |
Tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3) and white fish (3) |
| Dream Sashimi |
$40.00 |
Tuna (4), salmon (3), yellowtail (3), albacore (3), escolar (3), white fish (3), red snapper (3), scallop (3), and octopus (3) |
| Omakase |
$50.00 |
Chefs choice of four courses. Per person |
| Salmon Carpaccio |
$13.00 |
Goat cheese, fuji apple, serranos, smoked sea salt and cilantro with yuzu-mirin |
| Tuna Poke |
$12.00 |
Asian pear, scallions, red onions, sweet soy, and sesame oil |
| Shiromi Uzusukuri |
$12.00 |
White fish of the day thinly sliced, ponzu and scallions |
| Mixed Seafood Ceviche |
$13.00 |
Assorted sashimi, scallions, cilantro and lemon vinaigrette |
| New Style Sashimi - Yellowtail |
$13.00 |
Serrano peppers, cilantro and yuzu-ponzu |
| New Style Sashimi - Escolar |
$11.00 |
Serrano peppers, cilantro and yuzu-ponzu |
| New Style Sashimi - Albacore |
$11.00 |
Serrano peppers, cilantro and yuzu-ponzu |
| Escolar Aburi |
$13.00 |
Ligthly seared escolar with asian pear, cilantro and garlic ponzu aioli |
| Cho Style Sashimi - Escolar |
$12.00 |
Thinly sliced sashimi with cilantro, sriracha and sea salt in a japanese citrus juice |
| Cho Style Sashimi - White Fish |
$13.00 |
Thinly sliced sashimi with cilantro, sriracha and sea salt in a japanese citrus juice |
| Cho Style Sashimi - Sea Scallop |
$13.00 |
Thinly sliced sashimi with cilantro, sriracha and sea salt in a japanese citrus juice |
| Rice |
$2.00 - $3.00 |
Steamed or brown |
| Shrimp Tempura (1 Pc) |
$2.00 |
|
| Tempura |
$5.00 |
Asparagus, squash or yam 4pcs |
| Wilted Spinach |
$4.00 |
|
| Fries |
$4.00 |
Hand-cut or sweet potato |
| Mashed Potatoes |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Stir-Fried Vegetable |
$5.00 |
|
| Asian Coleslaw |
$5.00 |
|
| Fried Rice |
$5.00 |
|
| Crispy Chicken |
$6.00 |
Tempura crusted chicken breast |
| Chicken Teriyaki |
$6.00 |
Hibachi grilled chicken breast and stir-fried vegetables |
| Beef Teriyaki |
$7.00 |
Hibachi grilled steak and stir-fried vegetables |
| Mixed Tempura |
$7.00 |
Shrimp and vegetables |
| Chicken Udon |
$6.00 |
Stir-fried udon noodles with chicken and vegetables |
| Ginger Creme Brulee |
$8.00 |
With white chocolate and berries |
| New York Cheese Cake |
$9.00 |
With graham cracker crust |
| Banana Tempura |
$8.00 |
With caramel and vanilla ice cream |
| Mochi Ice Cream |
$7.00 |
Sweet rice cake filled with flavored ice cream |
| Brownie Pie |
$8.00 |
A la mode |
| Tempura Ice Cream |
$9.00 |
With dueling sauces |
| Green tea Ice Cream |
$5.00 |
Japanese green tea ice cream with powder sugar |
