Samplers For Two |
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Crab rangoon, spare ribs, egg rolls, beef sate, and chicken wings |
Egg Roll, Coconut Roll, or Vegetable Roll for One |
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Egg Roll, Coconut Roll, or Vegetable Roll For Two |
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Beef Sate |
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BBQ Spare Ribs |
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Chicken or Veggles Dumplings (6) |
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Fried or steamed |
Calamari in Roasted Peppercorn |
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Fried Chicken Wings (8 Pcs) |
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Crab Rangoon |
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Cold Sesame Noodles |
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Szechuan Chill Dumplings (6) |
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NY ChinaTown Wonton |
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Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two |
Tofu And Baby Veggles Soup |
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Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two |
Velvet Corn Soup |
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Creamy com chowder with chicken, for one, for two |
Velvet Corn Soup Egg Drop |
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Veggles broth hot or sour |
Garden Salad |
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House baby greens tossed with home made kung paonese creamy ginger dressing, small, large |
Bang Bang Chicken Salad |
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Garden mixed greens tossed with crispy chicken with our home made basil vinigrette |
Soup of the Day |
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Changed every week |
Imperial Chicken |
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General tso's favorite, chunks of marinated chicken crisply fried and blended with scorched bell peppers in our special spicy or tangy sauce, white meat add $1.00 |
Sea of Love |
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Atlantic salmon boneless and skinless, steamed to perfection, then showered with cheers delicious crispy young ginger or scalion and baby chinese vegetables |
Cape Fear Treasure |
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Young lobster, scallops, clams, mussels, calamari, shrimp, and seasonal baby vegetables stir- fried in a peppery sauce, with baby vegetables |
132's Filet Mignon (Peppery Spicy) |
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Aged filet mignon marinated in garlic and ginger, quickly stir - fried in a pepery sauce, with baby vegetables |
Dang Dang Mein |
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Ground chicken stir - fried with scallion, onion, and pea or carot in pepper sauce served over hot egg noodle |
Rosmary Lamb |
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Young leg - o - lamb marinated with fresh rosmary, then stir-fried with local farmer market seasonal veggies, in genghi's khan's favorite rosmary sauce |
Szechuan Almond Chicken |
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Chicken breast coated with almond slices flash fried to perfection and splashed with chers special almond sauce, cheng du province dinner table's must |
Honey Glazed Pork |
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Tender pork medallions marinated and grilled to the notch, served with our famous cranberry sauce |
Whole Fish Fresh From The Market |
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Hong kong abadinc steamed, steamed to perfection and blanketed over crispy ginger |
Peking Duck |
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Must be ordered at least two clays in advance, served with scallions, cucumber, and hoi sen sauce in soft pancakes |
Whole Fish Fresh From The Market |
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Szechuan crispy deep fried until golden brown then showered with szechuan spicy sauce |
Triple Dalight |
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Breast of chicken, USDA choice beef and gulf shrimp stir-fried with vegetables in our home made spicy sauce providing a perfect balance of taste and texture |
Spicy Sesame Chicken or Beer |
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Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce |
Spicy Sesame Shrimp |
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Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce |
Spicy Sesame Tofu |
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Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce |
Spicy Tangy Orange Peel Chicken of Beef |
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All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables |
Spicy Tangy Orange Peel Shrimp |
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All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables |
Spicy Tangy Orange Peel Tofu |
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All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables |
Sweet & Sour Chicken or Beer |
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Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot |
Sweet & Sour Shrimp |
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Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot |
Sweet & Sour Tofu |
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Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot |
Egg Foo Young Chicken of Pork |
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Chinese omelet with old fashion gravey |
Egg Foo Young Chicken Beef |
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Chinese omelet with old fashion gravey |
Egg Foo Young Shrimp |
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Chinese omelet with old fashion gravey |
Chow Mein Chicken of Pork |
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Combination or vegetables, slow coked in cast-iron work |
Chow Mein Shrimp |
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Combination or vegetables, slow coked in cast-Iron work |
Chow Mein Tofu |
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Combination or vegetables, slow coked in cast-Iron work |
Lo Mein Soft Noodle Veggies |
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Egg noodies stir-fried |
Lo Mein Soft Noodle Chicken or Roast Pork |
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Egg noodies stir-fried |
Lo Mein Soft Noodle Beef |
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Egg noodies stir-fried |
Lo Mein Soft Noodle Shrimp or Combo |
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Egg noodies stir-fried |
Moo Goo Tofu |
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Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy |
Moo Goo Chicken |
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Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy |
Moo Goo Shrimp |
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Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy |
Egg Foo Young Veggie |
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Chinese omelet with old fashion gravey |
Veggies |
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Chicken Beef or Pork |
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Shrimp |
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Five Spice Chicken |
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Marinated chicken breast grilled to perfection, then showered with home - made five spice sauce |
Flounder in Ginger Sauce |
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Filet flounder pan seared to the notch, kissed over mouth watering ginger sauce with baby veggies |
Green Jade Delight |
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Grilled jumbo shrimp bedded over broccoli and bean-sprout topped with lite ginger sauce |
Chicken of the Lake |
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Frog leg litely floured, deep fried until golden brown, then stir-fried in chefs special peppercorn sauce |
Rabbit in Wild Cherry Brandy Sauce |
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Canadian delight, every time out-run a rabbit, mouth watering dish for the evening is born. |
Forest Treasure Venison |
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Marinated venison loin, stir-fried with seasonal veggies in chefs mouth watering brown sauce |
Fish or Shrimp |
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Beef |
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Chicken |
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Spicy Hunan Chicken or Pork |
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Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce |
Spicy Hunan Beef |
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Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce |
Spicy Hunan Shrimp |
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Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce |
Spicy Garlic Chicken or Pork |
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Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas |
Spicy Garlic Beef |
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Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas |
Spicy Garlic Shrimp |
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Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas |
Pepper Onion, Mushroom Chicken or Pork |
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Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce |
Pepper Onion, Mushroom Beef |
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Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce |
Pepper Onion, Mushroom Shrimp |
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Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce |
Shanghi Ginger Callion Chicken of Pork |
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Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies |
Shanghi Ginger Callion Beef |
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Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies |
Shanghi Ginger Scallion Shrimp |
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Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies |
Seasonal Veggies Chicken or Pork |
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Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce |
Seasonal Veggies Beef |
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Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce |
Seasonal Veggies Shrimp |
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Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce |
Stir-Fried Broccoli Chicken or Pork |
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Stir fried broccoli in 132's brown sauce |
Stir-Fried Broccoli Beef |
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Stir fried broccoli in 132's brown sauce |
Stir-Fried Broccoli Shrimp |
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Stir fried broccoli in 132's brown sauce |
Szechuan Kung Pao Peanut Tofu |
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Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce |
Szechuan Kung Pao Peanut Chicken or Pork |
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Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce |
Szechuan Kung Pao Peanut Beef |
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Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce |
Szechuan Kung Pao Peanut Shrimp |
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Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce |
Beef |
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Chicken or Pork |
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Shrimp |
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Moo Shu Veggies |
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Chicken or Pork |
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Beef |
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Shrimp |
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Singapore Chow Mei Fung Vegetable |
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Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions |
Singapore Chow Mei Fung Chicken, Beef or Pork |
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Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions |
Singapore Chow Mei Fung Shrimp |
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Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions |
Singapore Chow Mei Fung Combo |
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Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions |
Pad Thai Vegetable |
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Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut |
Pad Thai Chicken, Beef, or Pork |
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Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut |
Pad Thai Shrimp |
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Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut |
Pad Thai Combo |
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Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut |
Japanese Teriyaki Chicken |
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Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds |
Japanese Teriyaki Salmon |
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Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds |
Thai Green Curry Vegetable |
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Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil |
Thai Green Curry Chicken, Beef or Pork |
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Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil |
Thai Green Curry Shrimp or Squid |
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Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil |
Thai Green Curry Seafood |
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Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil |
Malayasian Curry Vegetable |
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Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves |
Malayasian Curry Chicken, Beef, or Pork |
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Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves |
Malayasian Curry Shrimp or Squid |
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Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves |
Honey Ginger |
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Jasmine Green |
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Organic Green Decaf |
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Luzianne Special |
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Port City Java |
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Coke |
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Diet Coke |
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Sprite |
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Ginger Ale |
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Minute Maid Pink Lemonaide |
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132's Pure Distilled |
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