| Calamari |
$9.95 |
Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter |
| Stuffed Mushrooms |
$7.95 |
Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese |
| Coachmen's Clams Casino |
$9.95 |
Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese |
| Clams Giovanni (Miniature Stuffies) |
$9.95 |
Six baked cherrystone clams topped with our unique compound butter made with finely diced bell peppers, bacon, scallions & seasoned crumbs |
| Eggplant Rollatini |
$8.95 |
Fresh eggplant dipped in a light egg batter and pan fried, then rolled with a blend of four cheeses includingriccotta, romano, mozzarella and parmigiano. topped with rnarinara sauce and melted fresh |
| Escargots |
$10.95 |
A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter |
| Coachmen's Bruschetta A Must Try |
$7.95 |
Three pieces of herb scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. and an aged balsamic reduction |
| Tuscan Style Wings Come Fly with Us |
$8.95 |
Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon r |
| Oysters Rockafellar |
$11.95 |
Four oysters topped with sauced spinach and pernod scented mournay sauce then oven baked |
| Oysters on the Half Shell |
$2.50 |
Server for our evenings selection |
| Lobster Bisque |
$5.95 |
Rich and creamy with bits of plump lobster meat and a delicate touch of sherry |
| French Onion Soup |
$5.95 |
Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese |
| Hail Caesar Salad |
$7.95 |
Caesar salad crisp romaine lettuce tossed with our own caesar dressing and crunch garlic croutons. Topped with shaved parmigiano reggiano cheese. Add to caesar salad, grilled or blackened salmon $8.0 |
| Seared Diver Sea Scallops Jumbo |
$27.95 |
Shrimp & lobster pan seared diver sea scallops, jumbo shrimp & maine lobster meat prepared in a champagne, roasted garlic cream sauce with house-roasted red peppers and grilled asparagus. Served over |
| Grilled Atlantic Swordfish |
$27.95 |
Fresh atlantic swordfish steak grilled to perfection and topped with 2 sautéed jumbo shrimp & fresh lobster meat, finished in a Scampi sauce. Accompanied with roasted garlic mashed and grilled aspara |
| Surf & Turf |
$34.95 |
12oz. New york sirloin grilled to specified temperature, Accompanied with half of a lobster tail stuffed with lump crab meat and pieces of lobster meat. Served with a brandy laced lobster cream sauce |
| Grilled Filet Mignon & Bourbon Shrimp |
$34.95 |
10oz. Center cut filet mignon grilled to specified temperature and topped with 3 jumbo shrimp finished in a bourbon cream sauce. Accompanied with grilled asparagus and whipped potato |
| New Zealand Rack of Lamb |
$34.95 |
A full rack of lamb encrusted with whole grain mustard and fresh herb scented crumbs. Cooked to specified temperature and finished with a cabernet wine demi-glace. Accompanied with grilled asparagus |
| Frutti Di Mare (Red or White) |
$21.95 |
Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, E.V.O.O. white wine & parsley broth. Served over capp |
| Lobster Ravioli Cardinale |
$21.95 |
Lobster and riccotta filled ravioli prepared in a brandy laced lobster reduction with a touch of cream, topped with pan seared collasal shrimp |
| Shrimp Scampi |
$18.95 |
Plump jumbo shrimp sauted with fresh garlic, E.V.O.O. white wine, parsley and a touch of champagne butter. Served over cappellini |
| Mussels Zuppa (Red or White) |
$17.95 |
Fresh P.E.I. Mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. Or a plum tomato white wine broth. Served over cappellini pasta |
| Parppardelle Alla Bolognaise |
$16.95 |
Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and parmigiano reggiano |
| Penne Al Amatriciana |
$16.95 |
A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese |
| Portobello Ravioli |
$16.95 |
Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sauteed wild mushrooms, marsala wine and a touch of cream |
| Tortellini Con Pollo Alfredo |
$16.95 |
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless chicken breast |
| Peel & Eat Shrimp |
$0.25 |
You should start with 10 and then you will most likely order a lot more |
| Shrimp Cocktail |
$10.95 |
Collasal shrimp perfectly poached & served chilled. Served with our homemade cocktail sauce and fresh lemon |
| Oysters on the Half |
$2.50 |
Shell ask your server for our evenings selection |
| Cherrystone Clams on the Half Shell |
$3.95 |
Chilled with homemade cocktail sauce & lemon |
| Littleneck Clams on the Half Shell |
$1.25 |
Chilled with cocktail sauce & lemon |
| Filet Mignon |
$29.95 |
10oz. Center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sautéed wild mushrooms |
| 16oz. Rib Eye |
$27.95 |
Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of mama sauce with garlic butter and finely diced bananna peppers or papa sauce with garlic butter a |
| Pork Osso Bucco (A House Favorite) |
$23.95 |
Slowly braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone |
| Tender Sirloin Steak Tips |
$18.95 |
Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace |
| Cast Iron Seared Flank Steak |
$18.95 |
Rubbed with a cinnamon-chipolte seasoning and seared in a cast iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique fl |
| Twin Center Cut Pork Chops |
$17.95 |
Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples |
| Coachmen's Prime Rib |
$28.95 - $21.95 |
Available friday's, saturdays & while it lasts on sundays. Roasted in the old english manner, slowly to retain its natural juices. Served with a horseradish cream sauce. |
| Chicken Family Style |
$14.95 |
A house specialty for 42 years. Served with garden salad, french fries and penne pasta |
| Marsala |
$17.95 - $19.95 |
Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes chicken |
| Francese |
$16.95 - $18.95 |
Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus |
| Parmigiana |
$17.95 - $19.95 |
Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzar |
| Saltimboca |
$17.95 - $19.95 |
Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzar |
| Fiorentina |
$17.95 - $19.95 |
Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, proscuitto di parma, melted fresh mozzarella and a tomato |
| Amalfi |
$19.95 - $22.95 |
Choice of pan scared scallopine of boneless chicken breast or tender medalions of milk fed veal & jumbo shrimp, sauteed with house roasted red peppers and asparagus, finished in a white wine, lemon-b |
| Salmon on a Cedar Plank |
$21.95 |
Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank |
| Baked Stuffed Shrimp |
$21.95 |
Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter |
| Grilled Atlantic Salmon |
$19.95 |
Wild caught atlantic salmon grilled to perfection and topped with a citrus compound butter |
| Stuffed Filet of Sole |
$18.95 |
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce |
| Baked Haddock |
$17.95 |
Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs |
| Coachmen's Signature Baked Seafood Casserole |
$29.95 |
Half of a 1 1/2 lb. lobster lazy man style, 3 jumbo shrimp and 6 diver sea scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs. accompanied w |
| Cast Iron Seared Flank Steak |
$39.95 |
Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor included |
| Tender Sirloin Steak Tips |
$39.95 |
Perfectly seasoned and grilled to specified temperature. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace included |
| Twin Center Cut Pork Chops |
$39.95 |
Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples included |
| Stuffed Filet of Sole |
$39.95 |
Filet of yellowtail sole stuffed with our crab meat stuffing and oven baked. Served with our rich lobster and sherry wine laced cream sauce included |
| Baked Haddock |
$39.95 |
Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs included |
| Mussels Zuppa (Red or White) |
$39.95 |
Fresh P.E.I. Mussels prepared in your choice of a white wine, garlic, and E.V.O.O. Broth or a plum tomato white wine broth. Served over cappellini pasta included |
| Tortellini Con Pollo Alfredo |
$39.95 |
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sauteed boneless breast of chicken included |
| Penne Al Amatriciana |
$39.95 |
A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese included |
| Frutti Di Mare (Red or White) |
$39.95 |
Shrimp, scallops, mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. And white wine broth. Served over cappellini pasta |
| Parppardelle Alla Bolognaise |
$39.95 |
Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce. Finished with a touch of cream and Parmigiano Reggiano cheese in |
| Chicken Parmigiana |
$39.95 |
Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu included |
| Chicken Piccata |
$39.95 |
Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce included |
| Chicken Marsala |
$39.95 |
Scalopine of boneless breast of chicken lightly floured and pan seared, finished in a marsala wine demiglace with sautéed wild mushrooms included |
