| Soda |
$1.50 |
|
| San Pellegrino |
$2.75 |
|
| Thai Ice Tea |
$2.50 |
|
| That Ice Coffee |
$2.50 |
|
| Ice Tea |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Chrysanthemum Ice Tea |
$2.00 |
|
| Juice |
$2.50 |
|
| Cream Cheese Puff |
$5.95 |
Wrapped cream cheese, diced water chestnut and green onion in wonton skin served with plum sauce. |
| Fried Calamari Ring |
$8.95 |
Deep fried calamari served with sweet chili sauce. |
| Angel Wings |
$8.95 |
Deep fried boneless chicken wings stuffed with seasoned minced pork and clear noodles. Served with sweet and sour sauce. |
| Chicken Satay |
$6.95 |
Grilled skewered chicken marinated in special blend of Thai spices and coconut milk. Served with cucumber dip and a rich peanut sauce. |
| Golden Shrimp |
$6.95 |
Marinated shrimp wrapped with spring roll skin, deep fried and served with plum sauce. |
| Tod Mun Thai Fish Cake |
$5.95 |
Fresh fish cake mixed with selected herbs such as garlic, pepper, lemongrass and kaffir lime leaves deep fried and served with cucumber in sweet chili sauce. |
| Thai Sausages |
$5.95 |
North eastern Thai style grilled pork sausages. |
| Egg Rolls |
$5.95 |
Golden fried vegetarian spring roll stuffed with marinated mixed vegetables and glass noodles. Vegetarian. |
| Crispy Tofu |
$4.95 |
Crispy fried tofu served with sweet and sour sauce with ground peanuts. Vegetarian. |
| Fried Wontons |
$6.95 |
Shrimp and pork in wonton skin, fried golden and served with plum sauce. |
| Fresh Roll Tofu |
$6.95 |
Fresh rice paper roll filled with tofu, red leaf, cucumber, carrot, mint, cilantro, basil and bean sprouts. Served with peanut dressing sauce. |
| Fresh Roll Shrimp |
$7.95 |
Fresh rice paper roll filled with shrimp, red leaf, cucumber, carrot, mint, cilantro, basil and bean sprouts. Served with peanut dressing sauce. |
| Tom Yum Soup |
$3.95 - $7.95 |
|
| Tom Kha Soup |
$3.95 - $7.95 |
|
| Potak Soup |
$5.95 - $11.95 |
|
| Mixed Vegetable Soup |
$3.95 - $7.95 |
|
| Wonton Soup |
$5.95 - $11.95 |
|
| Thai Salad |
$5.95 |
Lettuce, tomato, cucumber and sliced hard boiled egg. Served with house peanut dressing. |
| Som Tum (Papaya Salad) |
$6.95 |
Shredded green papaya, peanut, green bean and tomato mixed with chili and lime juice. |
| Larb |
$6.95 |
Choice of ground chicken or pork with sliced onion, mint leaves, ground roasted rice and spicy lime dressing. |
| Yum Woon Sen |
$7.95 |
Soft glass noodles tossed with shrimp, chicken, onion, green onion and spicy lime dressing. |
| Beef Salad |
$7.95 |
Spicy grilled beef steak sliced and tossed with green onion, tomato, cucumber, lettuce and spicy lime dressing. |
| Salmon Salad |
$9.95 |
Grilled salmon with mixed salad and served with spicy lime dressing. |
| Yum Mama |
$8.95 |
Instant noodle mixed with ground chicken, shrimp, onion, tomato and spicy lime dressing. |
| Pad Thai Noodles |
$7.95 - $12.95 |
Thai rice noodles pan-fried with egg, bean sprout and green onion served with crushed peanut on the side. |
| Thai Fried Rice |
$7.95 - $12.95 |
Thai jasmine rice fried with egg, onion, Chinese broccoli and tomato in special house sauce. |
| Spicy Fried Rice |
$7.95 - $12.95 |
Thai jasmine rice stir-fried with chili, garlic, egg, bell pepper and onion in spicy basil sauce. |
| Pad See Ew Noodles |
$7.95 - $12.95 |
Flat rice noodles stir-fried with egg, carrot and Chinese broccoli in Thai black soy sauce. |
| Spicy Noodles |
$7.95 - $12.95 |
Flat rice noodles stir-fried with eggs, bell pepper, onion and basil in our special chili garlic paste. |
| Rad Nah |
$7.95 - $12.95 |
Stir-fried flat rice noodles topped with Chinese broccoli and carrot in Thai-style gravy sauce. |
| Crystal Noodles |
$7.95 - $12.95 |
Stir-fried glass noodles with egg, tomato, onion, cabbage, mushroom and green onion in light soy sauce. |
| Pineapple Fried Rice |
$7.95 - $12.95 |
Thai jasmine rice stir-fried with egg, carrot, onion, pineapple, raisin, cashew nuts, green pea and carrot and curry powder. |
| Green Curry |
$7.95 - $12.95 |
Green curry paste in concentrated coconut milk cooked with bamboo shoot, eggplant, red bell pepper and fresh basil. |
| Red Curry |
$7.95 - $12.95 |
Red curry paste in concentrated coconut milk cooked with bamboo shoot, eggplant, green bell pepper and fresh basil. |
| Yellow Curry |
$7.95 - $12.95 |
Yellow curry paste in concentrated coconut milk cooked with potatoes, carrot and onion. |
| Panang Curry |
$7.95 - $12.95 |
Sweet panang chili paste curry in coconut milk and peanut with bell pepper and broccoli. |
| Masaman Curry |
$7.95 - $12.95 |
Masaman curry paste in coconut milk with potato, carrot, onion, pineapple and roasted peanut. |
| Cashew Nut |
$7.95 - $12.95 |
Taste of Thai style with homemade roasted chili sauce sauteed with bell pepper, zucchini, onion and cashew nuts. Vegetarian. |
| Thai Hot Basil |
$7.95 - $12.95 |
Sauteed with chili, garlic, bell pepper, green bean, carrot and onion in Thai basil sauce. Vegetarian. |
| Pad Prik Khing |
$7.95 - $12.95 |
Prik khing chili paste sauteed with fresh green bean, bell pepper and thin sliced kaffir lime leaves. |
| Pad Nhor Mai |
$7.95 - $12.95 |
Sauteed with fresh Thai chili, garlic, onion, bamboo shoots and fresh basil. |
| Pad Phed |
$7.95 - $12.95 |
Sauteed red curry paste with spicy herbs, onion, chili, garlic and basil. |
| Basil Eggplant |
$7.95 - $12.95 |
Sauteed eggplant, chili, garlic, bell pepper, basil and onions in spicy basil sauce. |
| Ginger |
$7.95 - $12.95 |
Delicate ginger sauce stir-fried with onion, ginger, zucchini and mushroom. Vegetarian. |
| Garlic and Pepper |
$7.95 - $12.95 |
Stir-fried fresh minced garlic and ground pepper with peas, carrot and cabbage. Vegetarian. |
| Garden Delight |
$7.95 - $12.95 |
Stir-fried assorted mixed vegetables in a delightful soy sauce. Vegetarian. |
| Sweet and Sour |
$7.95 - $12.95 |
Pineapple, bell pepper, onion, tomato and cucumber stir-fried in Thai style sweet and sour sauce. |
| Thai BBQ Chicken |
$7.95 - $14.95 |
Marinated Chicken with fresh garlic and other flavorful spices served with sweet chili sauce. |
| Crying Tiger |
$11.95 |
Barbecued beef steak marinated in plum wine, Thai herbs and spices served on top of sauteed fresh vegetables. |
| 3-Flavor Fish |
$12.95 |
Deep fried fish topped with Thai style three flavor sauce. Choice of a whole tilapia or battered sole fish filet. |
| Sweet and Sour Fish |
$10.95 |
Battered sole fish filet topped with pineapple, bell pepper, onion, tomato and cucumber in Thai style sweet and sour sauce. |
| Catfish with Chili Paste |
$10.95 |
Golden-fried catfish with Thai chili paste. |
| Spicy Catfish |
$10.95 |
Golden-fried catfish with special chili paste, green peppercorn and wild ginger. |
| Sen Yai Moo Sub |
$10.95 |
Stir-fried flat rice noodle topped with ground pork in thick gravy curry sauce served with sunny egg on top. |
| Panang Salmon |
$12.95 |
Salmon steak in panang curry sauce with green bean, bell pepper and vegetables. |
| Mambo Mambo Chicken |
$10.95 |
Special red curry sauce filled with basil leaves, bell pepper, ripe mango and chicken. |
| Ho-Mok Seafood |
$12.95 |
Combination seafood steamed with and exotic Thai red curry. |
| Crystal Salmon Pad Thai |
$12.95 |
Grilled salmon steak on top of your favorite specially cooked pad Thai noodle, with glass noodle. |
| Mock Shrimp Delight |
$9.95 |
Pan-fried mock shrimp and mixed vegetables with special sauce and cashew nut. Vegetarian. |
| Pork Deluxe |
$10.95 |
Pan-seared marinated pork loin with chef's special black pepper and garlic sauce. Served on a bed of cabbage. |
| Ka Na Moo Krob |
$10.95 |
Stir-fried crispy pork and Chinese broccoli with house special sauce. |
| Kra Prow Moo Krob |
$10.95 |
Stir-fried crispy pork with chili, basil, onion, bell pepper, green bean, fresh chili, garlic and basil leaves in brown sauce. |
| Gang Phed Ped Yang |
$12.95 |
Roast duck in red curry paste with concentrated coconut cream, pineapple, tomato, bamboo shoot and basil. |
| Pad Cha Pork Wing |
$15.95 |
Stir-fried pork wild wings (pork ham shank) with hot and spicy garlic sauce with lime leaves. |
| Khao Moo Dang Moo Krob |
$8.95 |
BBQ pork and fried roasted pork belly and hard boiled egg served with house special sauce. |
| Khao Moo Dang |
$6.95 |
Sliced BBQ pork and hard boiled egg on top of steamed rice and topped with house special sauce. |
| Stewed Pork over Rice |
$7.95 |
Stewed pork with Thai sweet spices and star anise served on top of steamed rice with light gravy, pickled greens and chili sauce. |
| Roasted Duck over Rice |
$8.95 |
House special roasted duck and steamed Chinese broccoli served on top of steamed rice. |
| Yen-Ta-Fo |
$9.95 |
Flat rice noodles in hot and sour soybean paste soup with squid, shrimp, fish balls, fish cake and vegetable. |
| Roasted Duck Egg Noodles |
$8.95 |
Egg noodles with roast duck and vegetables. |
| BBQ Pork Egg Noodles |
$7.95 |
Egg noodles in clear soup with sliced BBQ pork and vegetables. |
| Boat Noodles Soup |
$7.95 |
Rice noodle in hot and spicy dark soup with beef or pork, meatball and vegetable topped with ground pork. |
| Suki Yaki |
$8.95 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| 4 oz. Dressing |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Thai Omelet |
$5.00 |
|
| Steam Vegetable |
$2.00 |
|
| Sweet Rice with Mango |
$4.95 |
|
| Fried Banana with Coco Ice Cream |
$5.95 |
|
| Bua Ioy |
$4.95 |
|
| Coco Ice Cream |
$3.95 |
|
