| Fountain Drink |
$3.00 |
|
| Juice |
$3.50 |
|
| The Wedge Salad |
$8.50 |
Iceberg lettuce, grape tomatoes, green onion, blue cheese and smoked bacon, with buttermilk ranch. |
| Upstate Salad |
$10.00 |
Sliced apples, caramelized walnuts and bacon, with honey balsamic vinaigrette. |
| Buffalo Chicken Salad |
$12.00 |
Red onion, grilled or crispy chicken, tortilla strips, bacon, blue cheese with buttermilk ranch. |
| Salmon Salad |
$14.00 |
Wild caught Norwegian salmon, grilled artichokes, grape tomatoes, with toasted sesame dressing. |
| Crispy Pork Belly |
$10.00 |
Braised cherry reduction, with a side of homemade slaw. |
| Stuffed Mushroom |
$10.00 |
Herbed goat cheese with a panko crust and a mild horseradish dipping sauce. |
| Rally Fries |
$6.75 |
House-cut spuds, garlic, herbs, kosher salt and sliced apple. |
| Truffle Fries |
$7.95 |
House-cut spuds, garlic, herbs, kosher salt and truffle oil with truffle aioli dipping sauce. |
| Calamari Fritti |
$12.00 |
Rings and tentacles in seasoned flour, with fried sweet peppers, served with chipotle aioli. |
| 6 Wings |
$7.00 |
Buffalo, barbeque or Thai, with blue cheese, buttermilk ranch, or rooster dipping sauce. |
| Pickle Chips |
$7.00 |
Thin and crispy dill pickle chips served with buttermilk ranch. |
| Soft Tacos |
$10.00 |
Crispy pork belly, steak, cod or chicken, cabbage, avocado, pico, corn tortillas, salsa, rice and beans. |
| Stadium Nachos |
$11.00 |
House made corn chips, queso con chili carne, pico de gallo, creama, guacamole and jalapenos. |
| Mac and Cheese Bites |
$9.00 |
Lightly breaded and fried macaroni, smoked Gouda and jalapeno with buttermilk ranch. |
| Hummus |
$9.00 |
Chickpea spread topped with crispy chickpeas, served with sliced cucumber and flat bread crisps. |
| Chips and Salsa |
$6.00 |
Tomato, onion, jalapeno, cilantro, garlic, fresh lime, spices, with house-made corn chips. |
| Chips and Guacamole |
$10.00 |
Made to order with avocado and pico de gallo, with house made corn chips. |
| Stadium Pizza Pie |
$11.00 |
14" thin crust, homemade sauce and mozzarella cheese. |
| 24-23 Burger |
$11.00 |
.5 lb. Angus, mushrooms, onion jam, cheddar, roasted tomatoes, red leaf lettuce and Sriracha mayo. |
| The Avocado Burger |
$12.50 |
.5 lb. Angus, pepper jack, crispy onion ring, avocado and pico de Gallo. |
| The B and B Burger |
$12.50 |
.5 lb. Angus, caramelized onion, horseradish sauce, melted brie and crispy bacon. |
| Cubano |
$13.50 |
Sliced roasted pork, shaved ham, Swiss, avocado, pickles and Dijon sauce, on buttery toasted ciabatta. |
| Lincoln Park BLT |
$12.00 |
Bacon, lettuce and tomato, on Texas toast with chipotle aioli. |
| Chicken Sandwich |
$13.00 |
Grilled chicken breast, lettuce, red onion, grilled tomato and chipotle mayo on toasted olive ciabatta. |
| The Cod Father |
$14.50 |
Wild caught cod, house-cut spuds and salted caper remoulade with lemon wedges. |
| Chicken Tenders |
$13.00 |
Cap 'n Crunch and panko crusted, honey mustard or bourbon dipping sauce and house-cut spuds. |
| Pork Belly and Eggs |
$13.00 |
Crispy pork belly, potato and green onion pancake, topped with poached eggs. |
| Tenderloin Sliders |
$13.00 |
Grilled beef ternderloin, horseradish sauce, melted blue cheese, onion straws with house made chips. |
| Meatball Sliders |
$11.75 |
Ground beef and pork, Sicilian marinara on little toasted buns with house-made chips. |
| Salmon Salmich |
$14.50 |
Grilled wild caught Norwegian salmon, slaw and salted caper remoulade on toasted sesame ciabatta. |
| House Cut Spuds |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Slaw |
$5.00 |
|
| Sauteed Veggies |
$6.00 |
|
| Bread Pudding |
$6.00 |
Baked with milk, sugar, eggs, spices and topped with whipped cream. |
| Cinnamon and Sugar Doughnuts |
$7.00 |
House-made doughnuts tossed in cinnamon and sugar, with chocolate or strawberry dipping sauce and dusted with powdered sugar. |
