| Soda |
$1.99 |
|
| Sun Fresh Lemonade |
$1.99 |
|
| Tea |
$1.50 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| A1. Veggie Rolls |
$2.99 |
Three piece. Deep-fried spring roll stuffed with cabbage, glass noodle, carrots and wood car mushrooms served with fresh pineapple and plum dipping sauce. |
| A2. Fried Crab Cheese Wonton |
$2.99 |
Five crab rangoon stuffed with a combination of cream cheese lightly flaked crabmeat. |
| A3. Fresh Roll |
$3.99 |
Two piece. Fresh taploea rolls stuffed with organic body spring mix cucumber and lettuce avocado cilantro or basil leaf. Served with peanut dipping sauce. |
| A4. Herbal Mussels |
$4.99 |
Five pieces. Mussels steamed over crushed lemon grass, kefir lime leaves and sweet basil. Served with traditional Thai. |
| A5. Chicken Satay |
$5.99 |
Three pieces. Skewered and grilled chicken breast strips marinated in yellow coconut curry. Served with peanut sauce and fresh cucumber salad. |
| A6. 4 Shrimp-in-gold Bag |
$5.99 |
Shrimp in an herbal sesame stuffing served in a golden brown wonton pouch with our plum dipping sauce. |
| AS7. Papaya Salad (Sum Tum) |
$6.99 |
Shredded green papaya and carrots, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar and Thai chilies. |
| AS8. Grilled Beef Salad |
$9.99 |
Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili lime dressing. |
| AS3. Minty Salad (Larb) |
$8.99 |
Pan-seared, minced chicken breast, red onions, scallion, chilies and roasted rice powder tossed in a lime dressing garnished with fresh mint and served with lettuce and baby spring greens. |
| AS4. Glass Noodle Salad |
$10.99 |
Saucy Thai tomato, cilantro and glass noodle salad with chicken shrimp with chili-lime dressing. |
| Garlic Bread |
$3.99 |
|
| Cajun Fries |
$3.99 |
|
| Fried Sweet Potato |
$3.99 |
|
| Fried Onion Rings |
$3.99 |
|
| Fried Cheese Sticks |
$5.99 |
|
| Shrimp Cocktail |
$6.99 |
|
| Oysters on the Shell |
$5.99 - $9.99 |
Raw oysters. |
| S1. Lemongrass Sour Soup (Tom Yum) Chicken Blow |
$8.99 |
Hot and sour feast of fresh button mushrooms, lemongrass, kaffir lime leaves and broth roasted spices blended in a seafood broth with lime juice. |
| S2. Lemongrass Sour Soup with Coconut Milk (Tom Kha) Blow |
$9.99 |
Sliced chicken, fresh button mushrooms in coconut cream soup seasoned with galanga lemongrass, kaffir lime leaves, exotic spices and topped with cilantro. |
| Pho Tak |
$15.99 |
Seafood soup in a pot. |
| Calamari Rings Salad |
$7.99 |
|
| Shrimp Salad |
$8.99 |
|
| Garden Salad |
$3.99 |
|
| F1. Thai Fried Rice |
$7.99 |
Thai jasmine rice, wok-fried with egg, onion, broccoli, peas, carrots top green onion and your choice of meat. |
| N1. Pad Thai |
$7.99 |
Thin rice noodles pan-fried in a tamarind sauce with choice of meat, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives and lime. |
| N2. Pad See Ewe |
$7.99 |
Wide rice noodles, egg, garlic, Chinese broccoli or broccoli and carrots stir-fried in a sweet black soybean sauce. |
| N3. Drunken Noodles |
$7.99 |
Wide rice noodles stir-fried in a spicy roasted chili paste with garlic onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg. |
| N4. Rad Na Noodles |
$7.99 |
Wide rice noodles in a hearty sesame sauce with Chinese rice wine, Chinese broccoli or broccoli. |
| W1. Basil Lover (Pad Gad Pow) |
$8.99 |
Green beans, bell pepper, onion and green onion stir-fried with your choice of meat in a spicy mix of basil and Thai chili garlic sauce. |
| W2. Kaffir Lime Spicy |
$8.99 |
Green bean stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion. |
| W3. Cashew Chicken |
$8.99 |
Sliced chicken breast stir-fried with cashew nuts, onion, bell peppers, green onions and dried chilies in a homemade roasted chili paste. |
| W4. Pepper Beef Steak |
$8.99 |
Stir-fried with fresh garlic, crushed black pepper, green onion, bell peppers, green onions and broccoli cabbage and carrots topped with crispy-fried garlic and cilantro. |
| W5. Ginger Lover (Pad Khing) |
$8.99 |
Stir-fried with ginger shoots, bell pepper, onion, celery, mushroom, wood ear cilantro and green onions in a sesame soy sauce. |
| W6. Eggplant Lover |
$8.99 |
Eggplant, zucchini, mushroom, carrots, onion, sweet basil and bell peppers stir-fried in red curry sauce with your choice of meat. |
| W7. Sweet and Sour (Pad Priao Wan) |
$8.99 |
Choice of meat stir fried with onion, cucumber, onions, tomatoes, bell pepper and pineapple in sweet and sour sauce. |
| W8. Seafood Clay Pot |
$13.99 |
Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onions, mushrooms, zucchini, green onion and sweet basil served in a clay pot. |
| C1. Red Curry |
$8.99 |
Curry in coconut milk with bamboo basil sautee. |
| C2. Yellow Curry |
$8.99 |
An aromatic curry of saffron and cumin spices stocked with potato, carrots, onions and your choice of meat. |
| C3. Massaman Curry |
$8.99 |
Coconut milk, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon star anise, palm sugar, chili and tamarind sauce. |
| V1. Kaffir Lime Spicy Tofu |
$7.99 |
Green bean and tofu stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion sweet basil. |
| V2. Peppery Garlic Tofu |
$7.99 |
Tofu stir-fried with garlic, onion, green onion, carrots and broccoli served over a bed of steamed cabbage topped with crispy-fried garlic and cilantro. |
| V3. Veggie Eggplant |
$7.99 |
Wok-fried Asian eggplant, sweet peai, button mushroom, bell pepper, onion, tofu, broccoli, scallion and sweet basil in kefir lime curries sauce. |
| V4. Veggie Ginger Tofu |
$7.99 |
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, cilantro, button mushroom and carrot broccoli wood ear in a sesame soy sauce. |
| V5. Veggie Yellow Curry |
$7.99 |
An aromatic curry of turmeric and cumin spices stocked with potato, carrot, onion, broccoli, cabbage and tofu. |
| V6. Veggie Glass Noodles (Pad Woon Sen) |
$7.99 |
Crystal noodles stir-fried with celery, broccoli, onion, cabbage and button mushroom, bell pepper, scallion, carrot and cilantro. |
| V7. Veggie Combo (Pad Pak) |
$7.99 |
Broccoli stir fried with garlic, fermented soybean, tofu, veggie combo of soy sauce, sesame oil and Chinese cooking wine. |
| Shrimp |
$12.99 |
Served with corn on the cob and potatoes. |
| Clams |
$9.99 |
Served with corn on the cob and potatoes. |
| New Zealand Mussel |
$10.99 |
Served with corn on the cob and potatoes. |
| Cajun Boiled Set |
$15.99 |
Shrimp, mussel or clams, corn, potato and steamed rice. Served with corn on the cob and potatoes. |
| Cajun Boiled Platter |
$39.99 |
Shrimp, mussel, clams, one cluster snow crab, corn, potato and sausages. Served with corn on the cob and potatoes. |
| Vermicelli with Shrimp |
$14.99 |
Served with corn on the cob and potatoes. |
| Fried Chicken Wing |
$7.99 |
Served with Cajun fries. |
| Fried Calamri |
$8.99 |
Served with Cajun fries. |
| Fried Catfish |
$9.99 |
Served with Cajun fries. |
| Fried Shrimp |
$9.99 |
Served with Cajun fries. |
| Fried Oyster |
$9.99 |
Served with Cajun fries. |
| Fried Whole Tilapia |
$12.99 |
Served with Cajun fries. |
| Fried Combo |
$15.99 |
Shrimp, calamari, catfish and oyster. Served with Cajun fries. |
| SD1. Small Steamed Jasmine Rice |
$1.50 |
|
| SD2. Sticky Rice |
$2.50 |
|
| SD3. Indian Puff Bread (Roti) |
$2.99 |
|
| SD4. Peanut Sauce |
$1.50 |
|
| SD5. Steamed Vegetables |
$2.99 |
|
