| Asian Tomato Tart "Tatin" |
$17.50 |
marinated portobello mushrooms & jicama-arugula |
| Lamb Spareribs |
$19.00 |
plum & sesame glazed, china grill "classics" |
| Lobster Pancakes |
|
stir fried with wild mushrooms, red chili, scallions & coconut milk, china grill "classics" |
| Tempura Sashimi |
$19.75 |
hot mustard champagne sauce, china grill "classics" |
| Crab Cakes |
$24.00 |
tomatillo-pineapple salsa & three mustard-sake sauce |
| Spicy Beef & Scallion Dumplings |
$18.00 |
soy ginger sauce |
| Curried Chicken Satay |
$19.00 |
chilled sesame noodles & crushed chili ponzu |
| Chinese BBQ Braised Beef Short Ribs |
$21.00 |
honey & cumin spiced acorn squash |
| Thai Shrimp Cakes |
$22.00 |
cactus-mango salsa & black mole vinaigrette |
| China Grill Tri-Star |
$11.00 |
chef's choice of two appetizers & salads |
| China Grill Noodle Of The Day |
|
|
| Confucius Chicken Salad |
$14.00 - $19.50 |
sesame oil vinaigrette, china grill "classics" |
| Crackling Calamari Salad |
$15.00 - $22.00 |
lime miso dressing, china grill "classics" |
| Peking Duck Salad |
$16.00 - $23.00 |
roasted duck with tangerine orange dressing, china grill "classics" |
| Baby Lettuce Salad |
$18.00 |
grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette |
| Caesar Salad |
$17.50 |
ginger aioli, spiced roasted cashews & crispy wontons |
| Shanghai Lobster |
|
ginger, curry & crispy spinach, china grill "classics" |
| Grilled Szechuan Beef |
$35.00 - $59.00 |
sake, soy spicy shallots & cilantro |
| Barbecued Salmon |
$29.50 |
chinese mustard sauce & stir fried greens, china grill "classics" |
| Duck Two Ways |
$33.00 - $49.00 |
pan seared breast, confit of leg, caramelized asian fruit salsa & lychee black vinegar reduction |
| Gremalata Crusted Rib-Eye |
$33.00 - $49.00 |
tomato-red onion salad & plum wine sauce, china grill "classics" |
| Pan Seared Spicy Tuna |
$32.00 |
avocado sashimi & wakame seaweed salad |
| Grilled Garlic Shrimp |
$32.50 |
black fettuccini & red curry coconut sauce |
| Sake Marinated "Drunken" Chicken |
$29.00 |
ponzu sauce, sweet crispy onions & asian slaw |
| Sweet Soy Marinated Skirt Steak |
$34.00 |
wok sauteed lo main noodles & tempura shitake mushrooms |
| Wild Mushroom Profusion Pasta |
$27.00 |
sake madeira cream sauce |
| Curry Miso Black Sablefish |
$34.00 |
sweet soy glazed chinese broccoli & yuzu-miso butter sauce |
| Herb & Goat Cheese Crusted Lamb Loin |
$39.00 |
black thai rice, stir-fried mushrooms & red wine reduction |
| Blackened Pork Loin |
$33.00 |
peruvian purple mash & chunky mandarin orange vinaigrette |
| Miso Grilled Vegetable And Edamame Risotto |
$26.00 |
red pepper coulis |
| Crispy Spinach |
$9.00 |
china grill "classics" |
| Wasabi Mashed Potatoes |
$9.00 |
|
| Lobster Mashed Potatoes |
$14.00 |
china grill "classics" |
| Vegetable Fried Brown Rice |
$9.00 |
|
| Five Vegetable Fried Rice |
$9.00 |
china grill "classics" |
| Duck Fried Rice |
$9.50 |
|
| Bamboo Steamed Vegetables |
$9.00 |
|
| Wok Sauteed Vegetables |
$9.00 |
china grill "classics" |
| Stir-fried Chinese Spiced Long Beans |
$9.50 |
|
| Avocado Salad Fried Rice |
$9.50 |
|
