| Tofu Miso |
$5.00 - $10.00 |
white miso dashi broth, silken tofu |
| Clam Miso |
$12.00 |
white miso dashi broth, manila clams |
| Iron Chef Chicken Noodle Soup |
$14.00 |
inaniwa noodles, shanton broth, scallions |
| Mizuna Salad |
$9.00 |
mixed greens, shaved bonito, yuzu sherry vinaigrette |
| Calamari & Quinoa Salad |
$15.00 |
tempura fried calamari, quinoa, white miso dressing |
| Sashimi Caesar Salad |
$17.00 |
romaine, morimoto caesar dressing, seared tuna |
| Pork Kakuni Buns |
$12.00 |
braised pork belly, raita sauce, pickled vegetables |
| J By Morimoto Burger |
$14.00 |
wagyu beef, wasabi aioli, caramelized onions |
| J By Morimoto Burger |
$2.00 |
add braised pork belly |
| J By Morimoto Burger |
$2.00 |
add nueskes bacon |
| Chicken Banh Mi |
$12.00 |
seared chicken, ginger soy glaze, julienne daikon and carrots, cilantro |
| King Crab Club |
$17.00 |
king crab salad, nueskes bacon, kimchee, seeded rye bread |
| Vegetable Tempura |
$14.00 |
|
| Shrimp & Vegetable Tempura |
$18.00 |
|
| Karai Organic Chicken Breast |
$18.00 |
spicy yogurt marinade, roasted pepper |
| Braised Black Cod |
$22.00 |
ginger-soy reduction |
| Kurobuta Panko Pork Cutlet |
$18.00 |
pickled vegetables and tonkatsu sauce |
| Choice Of 2 Maki Rolls |
$16.00 |
|
| Choice Of 3 Maki Rolls |
$22.00 |
|
| Edamame |
$6.00 |
maldon sea salt |
| Hamachi Tacos |
$10.00 |
avocado, serrano peppers, yuzu kosho |
| Popcorn Shrimp Tacos |
$12.00 |
spicy kochujan sauce, pickled vegetables |
| Tuna Pizza |
$16.00 |
anchovy aïoli, olives, jalapeño, micro cilantro |
| Pork Gyoza Dumplings |
$14.00 |
garlic chives, putanesca, bacon foam |
| Wagyu Beef Carpaccio |
$19.00 |
yuzu soy, ginger, garlic, microgreens |
| Toro Tartare |
$26.00 |
wasabi, nori paste, avocado, sour cream |
| Hamachi Tartare |
$22.00 |
wasabi, nori paste, avocado, sour cream |
| Carpaccio |
$21.00 - $16.00 |
mitsuba, hot oil choice of white fish or live octopus |
| Mushroom Trio & Veggie Udon |
$14.00 |
shiitake, shimeji & erenge mushrooms, chili, grated daikon |
| Mentaiko Carbonara |
$16.00 |
spicy cod roe, quail egg, bacon, shiso, udon |
| Veggie Bop |
$18.00 |
erenge mushrooms, sesame spinach, organic farm egg, hot stone bowl |
| Ishiyaki Hamachi Bop |
$24.00 |
yellowtail, royal fern, spinach, organic farm egg, hot stone bowl |
| Karai King Crab |
$28.00 |
spicy tobanjan aioli, micro-cilantro, crab salad |
| Fried Rice |
$9.00 |
seasonal vegetables |
| Fried Rice |
$1.00 |
add organic farm egg |
| Fried Rice |
$3.00 |
add rock shrimp |
| Duck Confit Fried Rice |
$12.00 |
organic farm egg, basil, scallion |
| Braised Black Cod |
$28.00 |
ginger-soy reduction |
| Chirashi Rice |
$32.00 |
morimoto style chirashi 10-12 different fish and vegetables |
| 8oz. Prime Filet Mignon |
$42.00 |
|
| Purple Potato Chips |
|
|
| House Polished Rice |
|
sushi rice |
| 1/2 Dozen Market Oysters |
$18.00 |
|
| 1 Lb. Maine Lobster |
|
|
| 1/2 Dozen Market Oysters |
$18.00 |
|
| 1lb. Maine Lobster |
|
|
| Chefs Raw Bar Combination |
$80.00 - $100.00 |
|
| Chefs Omakase |
$120.00 |
7 course tasting menu designed to experience the essence of morimotos cuisine |
| Chirashi Sushi |
$32.00 |
morimoto style chirashi 10-12 different fish and vegetables |
| 1/2 Dozen Market Oysters |
$18.00 |
|
| 1 Lb. Maine Lobster |
|
|
| Chef's Raw Bar Combination |
$150.00 - $80.00 |
|
| Rishi Blueberry Hibiscus Tea, Lime, Shiso |
|
|
| Rishi Jasmine Green Tea, Strawberry |
|
|
| Strawberry Yuzu Lemonade |
|
|
| Cucumber & Mint Lemonade |
|
|
| Iced Coffee |
$6.00 |
vanilla, coconut, almond ice cube served with coffee or espresso |
| Kirin Light |
$7.00 |
|
| Asahi |
$7.00 |
|
| 312 |
$7.00 |
|
| Aooni IPA |
$10.00 |
|
| Kawaba Snow Wiezen |
$12.00 |
|
| Serenity |
$13.00 |
house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater |
| St. Thomas |
$13.00 |
hendricks gin, pineapple, cucumber, lemongrass water, lime juice, dill |
| Whip The Mule |
$13.00 |
bacardi superior, becherovka, lime juice, ginger beer, roasted rosemary |
| Stormy Weather |
$14.00 |
apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale |
| New York |
$15.00 |
rye whiskey, home-made pomegranate grenadine, lime juice, orange zest |
| Straw Hat |
$13.00 |
jalapeño-infused tequila, clamato, umami vinegar and cilantro |
| Tuna "Pizza" |
$16.00 |
anchovy aïoli, olives, jalapeño, micro cilantro |
| Hamachi Tacos |
$10.00 |
avocado, serrano peppers, yuzu kosho |
| Bagna Cauda |
$13.00 |
tempura octopus, local vegetables, garlic anchovy aïoli |
| Lamb Carpaccio |
$17.00 |
scallion-ginger dressing, chive oil |
| Whitefish Or Live Octopus Carpaccio |
$16.00 - $21.00 |
hot oil, mitsuba |
| Wagyu Beef Carpaccio |
$19.00 |
yuzu soy, ginger, garlic, microgreens |
| Toro Tartare |
$26.00 |
wasabi, nori paste, avocado, sour cream |
| Hamachi Tartare |
$22.00 |
wasabi, nori paste, avocado, sour cream |
| Morimoto Sashimi Terrine |
$26.00 |
seared toro, smoked salmon, eel, tuna, hamachi, five sauces |
| Hamachi Tacos |
$10.00 |
avocado, serrano peppers, yuzo kosho |
| Tuna Pizza |
$16.00 |
anchovy aïoli, olives, jalapeño, micro-cilantro |
| Calamari And Quinoa Salad |
$15.00 |
tempura fried calamari, quinoa, white miso dressing |
| Sashimi Caesar |
$17.00 |
romaine, morimoto ceasar dressing, seared tuna |
| Whitefish Carpaccio |
$16.00 |
hot oil, mitsuba |
| Live Octopus Carpaccio |
$21.00 |
hot oil, mitsuba |
| Wagyu Beef Carpaccio |
$19.00 |
yuzu soy, ginger, garlic, microgreens |
| Toro Tartare |
$26.00 |
wasabi, nori paste, avocado, sour cream |
| Hamachi Tartare |
$22.00 |
wasabi, nori paste, avocado, sour cream |
| Morimoto Sashimi Terrine |
$26.00 |
seared toro, smoked salmon, eel, tuna, hamachi, five sauces |
| Kakuni |
$12.00 |
ten hour pork-belly, rice congee, soy-scallion jus |
| "Pop Corn" Shrimp |
$16.00 |
spicy kochujan sauce, wasabi aïoli |
| Pork Gyoza Dumplings |
$14.00 |
garlic chives, puttanesca, bacon foam |
| Tofu Tableside |
$14.00 |
soy milk, kimchee sauce, dashi soy |
| Foie Gras Oysters |
$21.00 |
steamed oysters, foie gras, uni, teriyaki sauce |
| Karai King Crab |
$28.00 |
spicy tobanjan aïoli, micro-cilantro, crab salad |
| Kakuni |
$12.00 |
ten hour berkshire pork-belly, rice congee, soy-scallion jus |
| Grilled Octopus |
$14.00 |
tater tots, brunkow local grilled cheese, preserved lemon puree, yuzu chimichurri |
| Crispy Babyback Ribs |
$12.00 |
spicy and sweet ponzu, bean sprouts & coleslaw |
| Wagyu Sliders |
$12.00 |
with purple potato chips |
| Karai Chicken Drummettes |
$9.00 |
spicy yogurt sauce |
| "Pop Corn" Shrimp |
$16.00 |
spicy kochujan sauce, wasabi aïoli |
| Pork Gyoza Dumplings |
$14.00 |
spicy tobanjan aïoli, micro-cilantro, crab salad |
| Karai King Crab |
$28.00 |
spicy tobanjan aïoli, micro-cilantro, crab salad |
| Sea Urchin Carbonara |
$26.00 |
inaniwa noodles, crispy pancetta, quail egg |
| Tofu Miso |
$10.00 - $5.00 |
white miso dashi broth, silken tofu |
| Clam Miso |
$12.00 |
white miso dashi broth, manila clams |
| Iron Chef "Chicken Noodle Soup" |
$14.00 |
inaniwa noodles, shanton broth, scallions |
| Duck Meatball Soup |
$12.00 |
duck broth, ginger, cilantro |
| Mizuna Salad |
$9.00 |
mixed greens, shaved bonito, yuzu sherry vinaigrette |
| Calamari And Quinoa |
$15.00 |
tempura fried calamari, quinoa, white miso dressing |
| Sashimi Caesar |
$17.00 |
romaine, morimoto caesar dressing, seared tuna |
| Sea Urchin Carbonara |
$26.00 |
inaniwa noodles, crispy pancetta, quail egg |
| Ishi Yaki Hamachi Bop |
$28.00 |
yellowtail, royal fern, sesame spinach, organic farm egg on rice cooked tableside in a hot stone bowl |
| Pork Chop And 'Applesauce' |
$28.00 |
panko breaded, kimchee, bacon, ginger apple purée |
| Braised Lamb Shank |
$32.00 |
house polished rice 'risotto', baby turnips and natural jus |
| Duck Duck Duck |
$35.00 |
5 spiced roasted breast, duck meatball soup, confit fried rice, jalapeño jam |
| Seafood Toban Yaki |
$39.00 |
lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth |
| Whole Roasted Lobster Masala |
|
garam masala, lemon crème fraîche, sautéed vegetables |
| Crispy Whole Market Fish |
|
spicy tofu sauce, papaya salad |
| Braised Black Cod |
$28.00 |
ginger-soy reduction |
| Roasted Seabass |
$32.00 |
sake-kasu miso, kale two ways, spiced jus |
| Karai Chicken |
$24.00 |
roasted half chicken, spicy yogurt marinade, roasted pepper |
| Petite Surf And Turf |
$48.00 |
6oz prime filet mignon & hamachi ceviche |
| Wagyu Surf & Turf |
|
12oz american wagyu new york strip & whole roasted lobster masala |
| 8oz Prime Filet Mignon |
$42.00 |
|
| 12oz American Washugyu New York Strip |
$65.00 |
|
| 16oz Dry Aged Prime Ribeye |
$72.00 |
|
| Japanese A-5 Wagyu |
$25.00 |
3oz min. saga prefecture |
| Edamame |
$6.00 |
with maldon sea salt |
| Market Vegetables |
$8.00 |
|
| Savoy Cabbage Kimchee |
$7.00 |
with bacon |
| Duck Confit Fried Rice |
$9.00 |
with organic farm egg |
| Bone Marrow Potato Puree |
$8.00 |
|
| House Polished Rice |
$4.00 |
sushi rice |
| Roasted Local Carrots |
$7.00 |
5 spiced pecans, goat cheese, orange reduction |
| Brussel Sprouts |
$9.00 |
housemade pancetta, black sesame hummus |
| Savoy Cabbage Kimchee |
$7.00 |
with bacon & apples |
| Duck Confit Fried Rice |
$9.00 |
with fried organic farm egg |
| Edamame |
$6.00 |
with maldon sea salt |
| Tuna Pizza |
|
|
| Popcorn Shrimp |
|
|
| Wagyu Beef Carpaccio |
|
|
| Chef's Selection Of Makis |
|
|
| Japanese A-5 Wagyu |
$25.00 |
(3oz. min). grilled and served with our signature sweet onion and garlic jus |
| Chirashi Sushi |
$32.00 |
morimoto style chirashi 10-12 different fish & vegtables |
| Sushi |
|
|
| Sashimi |
|
|
| Soft Shell Crab |
$14.00 |
deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce |
| Shrimp Tempura |
$10.00 |
tempura shrimp, asparagus, spicy sauce |
| California |
$12.00 |
alaskan snow crab meat, cucumber, avocado |
| Eel Avocado |
$9.00 |
barbeque eel, avocado |
| Salmon Skin |
$7.00 |
crispy salmon skin, kaiware, itogaki |
| Spicy Tuna |
$9.00 |
chopped tuna, scallion, spicy sauce |
| Spicy Salmon |
$9.00 |
chopped salmon, scallion, spicy sauce |
| Spicy Yellowtail |
$9.00 |
chopped yellowtail, scallion, spicy sauce |
| Negi Toro |
|
chopped toro, scallion |
| Tekka |
$8.00 |
tuna |
| Salmon |
$7.00 |
|
| Negi Hamachi |
$8.00 |
yellowtail, scallion |
| Kappa |
$6.00 |
cucumber, sesame seed |
| Shiso |
$6.00 |
shiso leaf, plum paste |
| Kanpyo |
$6.00 |
sweet gourd |
| Gobo |
$6.00 |
pickled burdock |
| Avocado |
$6.00 |
avocado, cucumber |
| Oh-Toro |
|
fatty tuna |
| Chu-Toro |
|
medium fatty tuna |
| Maguro |
$5.00 |
tuna |
| Sake |
$4.00 |
salmon |
| Smoked Sake |
$5.00 |
house smoked king salmon |
| Anago |
$7.00 |
sea eel |
| Unagi |
$5.00 |
fresh water eel |
| Hamachi |
$5.00 |
yellowtail |
| Kanpachi |
$7.00 |
amberjack |
| Shimaaji |
$7.00 |
striped jack |
| Hirame |
$5.50 |
fluke |
| Tai |
$6.00 |
japanese red snapper |
| Kinmedai |
$8.00 |
golden big eye snapper |
| Suzuki |
$4.50 |
striped bass |
| Kohada |
$6.00 |
shad |
| Kisu |
$5.00 |
silver whiting |
| Saba |
$5.00 |
japanese mackerel |
| Aji |
$5.00 |
horse mackerel |
| Egg Tamago |
$3.00 |
omelette |
| Kasutera |
$5.00 |
custard omelette |
| A-5 Japanese Wagyu Beef |
|
|
| Ebi |
$5.00 |
shrimp |
| Hotate |
$7.00 |
scallop |
| Mirugai |
$6.00 |
jumbo clam |
| Kani |
$9.00 |
king crab |
| Tako |
$5.00 |
octopus |
| Mizudako |
$6.00 |
live octopus |
| Ika |
$5.00 |
squid |
| Ikura |
$5.00 |
salmon roe |
| Tobiko |
$5.00 |
flying fish roe |
| Uni |
$8.00 |
sea urchin |
| Mentaiko |
$6.00 |
spicy cod roe |
| Kyu-Ri |
|
japanese cucumber |
| Kabura |
|
pickled turnip |
| Kaiware |
|
daikon sprout |
| Myoga |
|
pickled root vegetable |
| Nasu |
|
pickled eggplant |
| "Air" Cheesecake |
$12.00 |
chilled soufflé, strawberry red wine sorbet, avocado sauce |
| Salted Caramel Chocolate Tart |
$10.00 |
dark chocolate sorbet, cocoa nib tuile, caramel sauce |
| Mango Pudding |
$11.00 |
coconut green tea sorbet, sumi meringue |
| Tofu Cheesecake |
$11.00 |
mandarin plum wine sorbet, maple coffee foam |
| Coconut Fritters |
$10.00 |
vanilla gelato, morello cherry, passion fruit, crispy black rice |
| Sorbet |
$9.00 |
gelato, ice cream |
| Coffee |
$3.00 |
regular & decaf |
| Espresso |
$3.50 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Morimoto Green Tea |
$6.00 |
|
| White Tea Rose Melange |
$4.00 |
|
| Iron Goddess Of Mercy, Oolong |
$4.00 |
|
| Earl Grey, Black |
$4.00 |
|
| Chamomile |
$4.00 |
herbal, caffeine free |
| Turmeric Ginger |
$4.00 |
herbal, caffeine free |
| Smoke In Your Eyes |
$15.00 |
bulleit bourbon, kijoshu, oloroso sherry, benedictine, jerry thomas bitters in a smoking glass |
| Serenity |
$13.00 |
house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater |
| St. Thomas |
$13.00 |
hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill |
| New York |
$15.00 |
rye whiskey, home-made pomegranate grenadine, lime juice, orange zest |
| Nardis |
$16.00 |
white truffle & pear-flavored, grey goose vodka, grapefruit, tonic water |
| Whip The Mule |
$13.00 |
bacardi superior, becherovka, lime juice, ginger beer and roasted rosemary |
| Stormy Weather |
$14.00 |
apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale |
| Straw Hat |
$13.00 |
jalapeno-infused tequila, clamato, umami vinegar and cilantro |
| Take Five |
$13.00 |
beet-infused vodka, luxardo bitters, carpano antica vermouth, roasted thyme |
| Flirtibird |
$13.00 |
tequila, mezcal, yuzu, shiso, agave nectar |
| Casual Encounter |
$12.00 |
square one cucumber vodka, kings ginger, lemon |
| White Lilly |
$12.00 |
sudachi shochu, calpico, yuzu |
| Morimotini |
$13.00 |
sake, absolut vodka, cucumber |
| Chicago |
$14.00 |
nikka 12 yr, carpano antica vermouth, plum bitters |
| Aooni Japanese I.P.A |
$10.00 |
|
| Samurai Barley Ale |
$15.00 |
|
| Kawaba Snow Wiezen |
$12.00 |
|
| Lagunitas I.P.A |
$9.00 |
|
| Lagunitas Sumpin Sumpin |
$8.00 |
|
| Matilda |
$11.00 |
|
| 312 |
$7.00 |
|
| Kirin Light |
$7.00 |
|
| Asahi |
$7.00 |
|
| Morimoto Soba |
$18.00 |
|
| Morimoto Black Obi |
$18.00 |
|
| Morimoto Imperial Pilsner |
$30.00 |
|
| Morimoto Hazelnut |
$18.00 |
|
| Mumm Napa |
$12.00 |
brut, napa valley, california |
| Laurent Perrier |
$16.00 |
tours-sur-marne, france |
| Piper Heidsieck Brut Reserve |
$22.00 |
reims, france |
| Ruinart |
$29.00 |
brut rose, champagne, epernay, france |
| La Marca |
$10.00 |
prosecco, veneto, italy |
| Bouchard Aine & Fils |
$11.00 |
chardonnay, 2011 burgundy, france |
| Vino |
$11.00 |
pinot grigio, 2012 washington |
| Portea |
$12.00 |
chenin blanc, 2013 south africa |
| White Haven Sauvignon Blanc |
$13.00 |
2013 marlborough, new zealand |
| Les Hospice |
$15.00 |
sancerre, 2011 loire valley, france |
| Patz And Hall Chardonnay |
$20.00 |
2012 sonoma coast, california |
| Hirschbach & Sohne Piesporter Michelsberg Riesling Kabinett |
$10.00 |
2012 mosel, germany |
| Chateau D'Esclans |
$12.00 |
'whispering angel', 2013 provence, france |
| Chateau D Aqueria |
$13.00 |
2011, provence, france |
| Avignonesi |
$12.00 |
cantaloro, 2011, tuscany, italy |
| Decero |
$10.00 |
malbec, 2011, mendoza, argentina |
| Les Cadrans De Lassegue |
$16.00 |
grand cru, st. emilion, france, 2010 |
| Whitehall Lane |
$14.00 |
merlot, 2011, napa valley, ca |
| Chalk Hill |
$16.00 |
pinot noir, 2012 sonoma coast, ca |
| Hall Estates |
$23.00 |
cabernet sauvignon, 2011 |
| Bourgogne Rouge |
$13.00 |
maison roche de bellene by nicolas potel, 2011, burgundy, france |
