| Haggis Wings |
$7.95 |
The city's largest wings hot or BBQ sauce |
| Haggis Wings - Grilled |
$8.95 |
On request. |
| Tatties Skins |
$7.95 |
scotland's national fruit topped with melted cheddar, scallions and real bacon bits also available with melted cheddar, broccoli and onion, both served with sour cream |
| Breaded Mushrooms |
$7.95 |
fresh mushrooms served with a home-brewed horseradish sauce |
| Chicken Fingers |
$7.95 |
buttermilk-fried tenders with a delicate honey mustard sauce |
| Chicken Fingers - Marinated & Grilled |
$8.95 |
|
| Murrayfield Mac |
$7.95 |
Macaroni and cheese fritters served with homemade harissa (chile paste) |
| Leek Sticks |
$7.95 |
Fresh leeks lightly beer battered and hash hied, served with choice of dip |
| The Wee Mac |
$8.95 |
Three 2 1/2 oz., burgers topped with american cheese, mayonnaise, pickled jalapeno, mustard, shredded lettuce, sliced pickle on a mini kaiser roll served hot with au jus |
| Soup o' The Day |
$6.50 |
Made fresh every day and served in a pint mug |
| Duke's Salad |
$5.50 - $9.50 |
Mixed greens, tomato, cucumber and red onion, served with crumbled bleu cheese, dried cherries and toasted walnuts |
| Duke's Salad with Grilled Chicken |
$10.50 |
|
| Hoot's Buffalo Chicken Salad |
$10.95 |
Buffalo chicken tenders, lettuce, tomato, cucumber and red onion, served with bleu cheese dressing |
| Gretna Greens |
$11.50 |
Huge chopped salad with grilled veggies, chicken and choice of goat cheese or crumbled bleu cheese, dried cherries and toasted walnuts |
| Scotch Egg Burger |
$11.95 |
A highland favorite, this protein-packed burger consists of the finest beef patty topped with a fried egg and roasted red pepper |
| The Hearth Fire Crusted Burger |
$10.95 |
Char burger topped with crispy fried onions and melted blue cheese, served to your liking |
| Sean Connery Burger |
$10.95 |
Broiled not sh-tirred, this giant of a burger is piled with sauteed onions, mushrooms, tomatoes and choice of melted cheese |
| The Robert the Bruce Burger |
$10.95 |
Char burger served to your liking and topped with choice of three of the following items: mushrooms, onions, peppers, tomatoes, cheddar, swiss, american or bleu cheese; bacon; hot sauce; BBQ sauce; r |
| St. Andrews 19th Hole Chicken Club |
$10.95 |
Grilled chicken breast with bacon, cheddar cheese and spicy chipotle sauce |
| James Watt Sandwich |
$10.95 |
This sandwich will bring the steam to your ears, chicken breast with spicy mac cajun seasoning, peppers, mushrooms and melted swiss cheese, available hot or mild |
| Islay Chicken Sandwich |
$10.95 |
Fresh chicken breast topped with your choice of three of the following items, mushrooms, onions, peppers, tomatoes, cheddar, swiss, american or bleu cheese, bacon, hot sauce, BBQ sauce, roasted garli |
| Lochinver Fish Po-boy |
$10.95 |
The duke's famous fish served with lettuce, tomato, pickled cucumber and our soon to be famous mambo tartar sauce |
| Grilled Veggie Sandwich |
$10.95 |
Marinated zucchini, squash, red peppers, red onion and tomatoes grilled then served with goat cheese and choice of our homemade chips, stovies or cucumber salad |
| Hebridean Leek Pie |
$11.95 |
Leeks and potatoes cooked in a rich creamy cheddar cheese sauce, topped with au-gratin potatoes and served with green peas |
| Fish and Chips (The Duke's Favorite) |
$11.95 |
Cod fried beer batter and served with green peas, chips and malt vinegar. All you can eat every wednesday and friday |
| Shepherd's Pie |
$11.95 |
Ground beef, carrots, peas and minced onions in a rich gravy topped with a crust of mashed potatoes and melted cheddar cheese. served with green peas |
| Cock a Leekie Pie |
$11.95 |
Chicken, leek, carrot, potatoes and peas in a rich sauce topped with a puff pastry crust, served with chips and green peas |
| Trawlerman's Pie |
$12.50 |
Cod, salmon, shrimp and potatoes cooked in a rich creamy butter and parsley sauce topped with a crust of mashed potatoes and melted cheddar cheese. Served with green peas |
| Bangers and Mash |
$11.95 |
Spencer's pork sausage served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas |
| Ghillie's Meatloaf |
$12.50 |
A slow-cooked blend of lamb, beef, veal, pork and garlic sausage served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas |
| Chips |
$5.00 |
|
| Chips with Melted Cheddar |
$6.00 |
|
| Chips with Melted Bleu |
$7.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Cucumber Salad |
$4.00 |
|
| Stovies |
$5.00 |
|
