| Jumbo Lump Crab Cake |
$17.00 |
With pommery mustard |
| Crab Stuffed Oysters |
$12.00 |
Baked with lemon aioli 3 |
| ½ Dozen Chilled Oysters |
$12.00 |
|
| Conch Fritters |
$12.00 |
With cocktail & curry sauces |
| Cracked Conch |
$12.00 |
Marinated in coconut milk. Served with wasabi aioli |
| Shrimp Kabang |
$17.00 |
Tossed in thai chili sauce |
| Crispy Calamari |
$13.00 |
Served with zucchini spears, marinara & lemon aioli |
| Spinach & Artichoke Dip |
$12.00 |
|
| Mussels Diablo |
$15.00 |
With alligator sausage |
| Fried Green Olives |
$6.00 |
Stuffed with creamy bleu cheese & served with fig jam |
| Chilled Shrimp Cocktail |
$17.00 |
Giant shrimp |
| Hickory Grilled Artichokes |
$14.00 |
With remoulade |
| Grilled Avocado |
$7.00 |
Whole california avocado grilled and served with remoulade on the side |
| Fried Green Olives |
$6.00 |
Stuff ed with creamy bleu cheese & served with fig jam |
| Hickory Grilled Artichokes |
$14.00 |
With remoulade |
| Seared Togarashi Tuna |
$17.00 |
Seared sushi grade ahi tuna, spicy. Served with asian slaw |
| Grilled Chicken Chopped Greek Salad |
$14.00 |
Substitute giant grilled shrimp for $5.00. Tomatoes, red onion, cucumber, red pepper, green pepper, kalamata olives, parsley, feta and oregano. Tossed with olive oil and red wine vinegar and chopped. |
| Grilled Mahi Kale Caesar Salad |
$15.00 |
With chicken. Fresh kale tossed with baby tomatoes, roasted red peppers, caesar dressing, and reggiano croutons |
| Kale Caesar - Small Salad with Dinner |
$5.00 |
|
| Kale Caesar |
$10.00 |
Crisp kale tossed with our housemade caesar dressing and reggiano croutons |
| House Salad - Small Salad with Dinner |
$5.00 |
|
| House Salad |
$8.00 |
Mixed greens, carrots, baby tomatoes, hard boiled egg, cucumber, smokehouse bacon, and fresh corn |
| Wedge Salad with Dinner |
$6.00 |
|
| Wedge Salad |
$9.00 |
Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles |
| Caesar Salad |
$10.00 |
Crisp kale tossed with our housemade caesar dressing and reggiano croutons |
| Vegetarian Wedge Salad |
$9.00 |
1/4 head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing no bacon. F inished with bleu cheese crumbles |
| Vegetarian House Salad |
$8.00 |
Mixed greens with cheese, tomato wedges, cucumber & croutons. No bacon |
| Lobster Bisque |
$9.00 |
|
| Clam Chowder |
$9.00 |
|
| Seafood Paella |
$30.00 |
With alligator sausage. Shrimp, scallops & mussels sauteed in a spicy chicken stock. Served over a saffron risotto cake |
| Portugese Pan Roast |
$28.00 |
Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary |
| Whole Yellowtail Snapper |
$29.00 |
Dusted in cornmeal and fried. Topped with housemade sweet thai chili sauce |
| Yellowtail Fernando |
$29.00 |
Fresh snapper sauteed in garlic butter and topped with diced tomatoes, scallions, and jumbo lump crab |
| Hickory Grilled Mahi Mahi |
$26.00 |
Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of a side |
| Ale Battered Fish & Chips |
$21.00 |
Substitute giant shrimp or fish and shrimp for $5.00. Key west sunset ale battered fresh mahi. Fried and served with fresh cut fries, cocktail & tartar sauces, and malt vinegar |
| Florida Lobster Tail |
$29.00 |
Broiled and served with herbed butter |
| Key Lime Seafood |
$32.00 |
Lobster, shrimp, and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions. Served over orzo and wild rice |
| Filet Mignon |
$32.00 |
Center cut beef tenderloin, seasoned and hickory grilled. Add a broiled florida lobster tail $18.00 |
| Smoked Sea Salt Cowboy Steak |
$38.00 |
Add a fried egg for $1.00. 22 oz. bone-in ribeye, dusted with housemade smoked sea salt and served with sherried tomatoes |
| Steak & Seafood Kabobs |
$22.00 |
Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice |
| Barbecued Baby Backs |
$23.00 |
House smoked baby back ribs. Glazed on the hickory grill with our housemade barbecue sauce |
| Bayou Pasta |
$18.00 |
Grilled chicken tossed in a cajun alfredo sauce and served over penne |
| Vegetarian Columbo |
$13.00 |
Mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a creamy alfredo sauce and served over penne pasta |
| Vegan Tomato Basil Pasta |
$13.00 |
Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic. Finished with a hint of balsamic. Vegan, but with refi ned our |
| Grilled Caulifower & Fried Baked Potato |
$8.00 |
Start with a house salad, without bacon, and then continue on to a platter of hickory-grilled caulifl ower, and fried sweet potato or Idaho potato chunks on the side |
| Grilled Mushroom Kabobs (2) |
$11.00 |
Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary-garlic roasted potatoes on the side |
| Pasta Primavera |
$12.00 |
Fresh zucchini slices, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta. Vegan, but with re |
| Key Largo Fish Sandwich |
$15.00 |
Jerked fresh mahi topped with grilled onions and american cheese yes american cheese. Served on a kaiser |
| Hot Tin Roof Fish Sandwich |
$16.00 |
Blackened mahi served on cuban bread with diced tomatoes, scallions, and shredded mozzarella. Wrapped in aluminum foil |
| Grilled Chicken & Avocado BLT |
$13.00 |
Grilled chicken breast, avocado, house smoked bacon & garlic aioli. Served on a ciabatta roll |
| Cuban Sandwich |
$11.00 |
House roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread |
| Hickory Grilled Ruthie Burger |
$13.00 |
Ground fresh daily. House ground sirloin, bacon jam, swiss & american cheese, and garlic aioli. Add house smoked onion garlic bacon for $2.00. Add a fried egg for $1.00 |
| Jerked Shrimp Club Croissant |
$15.00 |
Jerked shrimp, house smoked onion-garlic bacon, lettuce, tomato, and mayo |
| Sauteed Spinach & Kale |
$5.00 |
|
| Sherried Homestead Tomatoes |
$5.00 |
|
| Baked Potato |
$5.00 |
After 4 pm |
| Sweet Potato Wedges |
$4.00 |
|
| 5 Cheese Macaroni |
$6.00 |
With toasted bread crumbs and bacon bits |
| House Cut French Fries |
$5.00 |
|
| Fresh Tossed Cole Slaw |
$4.00 |
|
| Orzo & Wild Rice |
$4.00 |
|
| Hickory Grilled Cauliflower |
$5.00 |
|
| Sauteed Spinach & Kale |
$5.00 |
|
| Sherried Homestead Tomatoes |
$5.00 |
|
| Baked Potato |
$5.00 |
After 4pm |
| Sweet Potato Wedges |
$4.00 |
|
| 5 Cheese Macaroni |
$5.00 |
|
| House Cut French Fries |
$5.00 |
|
| Fresh Tossed Cole Slaw |
$4.00 |
|
| Orzo & Wild Rice |
$4.00 |
|
| Hickory Grilled Cauliflower |
$5.00 |
|
| Famous Key Lime Pie |
$8.00 |
Our most famous dessert, tart. Topped with meringue |
| Famous Key Lime Pie - Whole Key Lime Pie To Go |
$28.00 |
|
| Molten Chocolate Cake |
$8.00 |
A warm molten center. Served with vanilla ice cream |
| White Chocolate Creme Brulee |
$8.00 |
Served with fresh red berry compote |
| Peanut Butter Pie |
$8.00 |
Served with housemade strawberry jam |
| Key Lime Pie |
$8.00 |
Voted best in the upper keys. Topped with meringue |
| White Chocolate Creme Brulee |
$8.00 |
Served with raspberry coulis |
| Peanut Butter Pie |
$8.00 |
Served with housemade strawberry jam |
| Chocolate Cake |
$8.00 |
Baked with a warm, so chocolate center. Served with whipped cream |
| Southern Belle |
$10.00 |
Bulleit small batch bourbon, triple sec, Pineapple juice and grenadine, shaken |
| Mango Coconut Mojito |
$11.00 |
Parrot bay coconut rum, mango, mint, lime, simple syrup, and a splash of lemon lime soda |
| Bacon Old Fashioned |
$11.00 |
Bacon infused buffalo trace bourbon, vanilla maple syrup, orange wedge, bitters, and a splash of soda |
| Nolets Citrus Fizz |
$10.00 |
Nolets finest, muddled lemons, simple syrup, club soda, and a splash of water |
