| Soup Du Jour |
$5.00 |
|
| Tamarin Eggplant Salad |
$8.00 |
roasted eggplant dressed with extra virgin olive oil, red pepper goat cheese, pecans and arugula |
| Savory Shrimp Salad |
$9.00 |
shrimp sauteed with garlic, coconut milk and basil served on a bed of mixed baby greens |
| Samosa |
$5.00 |
crispy turnover filled with your choice of spinach and cheese, or potato and peas |
| Golden Chat |
$6.00 |
crispy flour crepes topped with potatoes, chick peas. Served with yogurt and tamarin sauce. |
| Calamari Chili Fry |
$8.00 |
calamari infused with ginger and pomegranate seeds served with a lime and cilantro sauce |
| Assorted Platter |
$10.00 |
basil chicken, skewered lamb, crispy vegetable fritters, and crispy lentil crackers |
| Lamb Kebob |
$17.00 |
|
| Portuguese Lamb Vindaloo |
$16.00 |
a classic lamb dish flavored with cocktail onions and vinegar, served with basmati rice |
| Kashmiri Lamb |
$16.00 |
cubed leg of lamb stewed in a yogurt based sauce and a blend of North Indian spices, served with rice |
| Eggplant Bharta |
$10.00 |
pureed smoked eggplant blended with ginger, sauteed onion and fresh tomatoes, served with vegetable biryani |
| Mixed Vegetable Medley |
$10.00 |
assorted seasonal; vegetables tempered with coconut and mustard seeds, served with rice. |
| Tak-A-Tak |
$11.00 |
cottage cheese diced on a griddle with red and yellow bell peppers, chopped shallots and ginger, served with fresh seasonal greens. |
| Spinach And Cottage Cheese |
$10.00 |
homemade cottage cheese cooked in pureed spinach and mustard greens served with rice |
| Pickled Mushroom |
$11.00 |
mushrooms marinated in fenugreek, mustard seeds, cooked with heirloom tomatoes and snow peas, served with plain rice and mango salsa. |
| Crispy Okra |
$11.00 |
fresh cut okra sauteed and tossed with onion, ginger and lime juice. |
| Cauliflower Stir Fry |
$10.00 |
florets of cauliflower stir-fried in a wok with red onions, potatoes, ginger and fresh coriander. |
| Vegetable Croquettes |
$11.00 |
vegetable dumplings stuffed with homemade cottage cheese and nuts, cooked in a cashew melt sauce. |
| Tamarin Dal |
$9.00 |
lentils simmered overnight on a slow fire with onion, garlic and spices, A different variety cooked daily |
| Garbanzo |
$10.00 |
chick peas cooked in an onion, tomato and tamarind sauce, tempered with pomegranate seeds |
| Tamarin Wraps |
$11.00 |
Bombay hand-made egg wash tortillas filled burrito style, served with a salad and two fresh chutneys. |
| Tamarin Wraps Lamb or Chicken |
$13.00 |
|
| Tamarin Wraps Mixed Vegetable |
$11.00 |
|
| Vegetable Biryani |
$9.00 |
long grained basmati rice steamed with onions and aromatic spices |
| Lamb Biryani |
$14.00 |
long grained basmati rice steamed with onions and aromatic spices |
| Chicken Biryani |
$13.00 |
long grained basmati rice steamed with onions and aromatic spices |
| Shrimp Biryani |
$15.00 |
long grained basmati rice steamed with onions and aromatic spices |
| Special Lunch Menu |
$10.00 - $12.00 |
|
| Buffet Lunches |
$9.95 |
|
| Naan |
$3.00 |
fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried |
| Naan Tomato / Garlic / Onion |
$4.00 |
fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried |
| Naan Nuts and Raisins |
$5.00 |
fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried |
| Naan Chicken |
$5.00 |
fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried |
| Whole Wheat |
$4.00 |
|
| Roli / Poori |
$4.00 |
|
| Paratha, Plain |
$4.00 |
|
| Potato |
$5.00 |
|
| Phirni |
$6.00 |
traditional rice pudding simmered with almonds infused with saffron threads |
| Tamarin Sweet Platter |
$8.00 |
a delightful sampler of fresh homemade pastries and Indian sweets |
| Ice Cream / Sorbets |
$6.00 |
choice of flavors: ginger rose, mango, orange blossom, almond, pomegranate, coconut pineapple, raspberry, pistachio |
