| Lunch Buffet |
$9.00 |
|
| Smoked Salmon |
$6.50 |
with horseradish sour cream, red onion, capers |
| Shrimp Cocktail |
$9.00 |
with cocktail sauce and lemon |
| Seasonal Field Green |
$5.00 |
tossed with champagne vinaigrette |
| Salad of Crisp Romaine |
$5.50 |
with garlic croutons, parmesan and classic Caesar dressing |
| Fresh Baby Squid Fried in Olive Oil |
$8.50 |
baby squid, lightly floured and fried, with marinara sauce |
| Grilled Chicken Caesar |
$10.50 - $11.50 |
Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing |
| Cajun Shrimp Cobb Salad |
$12.50 |
with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese |
| Grilled Tuna Nicoise |
$13.50 |
green bean, egg, tomatoes, olives, cucumber, potato and mixed greens |
| Chef's Salad |
$10.00 |
ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce |
| Black Angus Beef Hamburger |
$8.50 |
with grilled onion and hand cut fried, American cheese |
| Omelet with Ham Wraps |
$7.00 |
Swiss cheese, spinach and sun-dried tomatoes mayonnaise |
| Prosciutto and Mozzarella |
$8.50 |
roasted peppers on grilled country bread |
| Chicken Paillard |
$8.00 |
with red onion, on baguette with mixed greens |
| Turkey Club |
$6.50 |
roasted turkey, sliced tomatoes, bacon, lettuce |
| Smoked Salmon |
$7.50 |
sliced tomatoes, English cucumber, onion, on rye bread |
| Grilled Marinated Vegetables |
$8.00 |
peppers, squash, eggplant and basil pesto on country bead |
| Apple-Pear Tarte with Almonds |
|
served with warm caramel cream sauce and vanilla bean gelato |
| Ricotta Cheese Cake |
|
'Italian cheesecake' creme anglicize, fig reduction |
| Molten Chocolate Cake |
|
warm chocolate cake with fluid chocolate center and chocolate gelato |
| Lavender Brulee |
|
traditional vanilla bean custard with a light lavender infusion |
| Fresh Variety of Gelatos and Sorbets |
|
accompanied by seasonal fresh fruits |
| A la Carte |
$6.50 |
|
| Home Made Cookies |
$4.00 |
|
| Monkfish |
$22.00 |
roasted tomatoes, caponata and basil oil |
| Grilled Filet of Salmon |
$19.50 |
sauteed spinach, mashed potato and olive vinaigrette |
| Dover Sole ala Meuniere |
$29.00 |
sauteed whole Dover sole with butter-lemon and parsley |
| Rare Grilled Tuna |
$23.50 |
|
| Rare Grilled Yellowfin Tuna |
$23.50 |
soba noodles, pickled ginger and sesame vinaigrette |
| Grilled Prawn |
$25.00 |
with pineapple salsa and grilled vegetables |
| Escalope of Veal with Shiitake |
$22.50 |
sauteed veal scallop with stewed shiitake mushroom |
| Crispy Long Island Duck a L' Orange |
$22.50 |
seared duck breast with orange glaze, served with chestnut ravioli |
| Gorgonzola Crusted Fillet Mignon |
$27.50 |
with pumpkin risotto and barolo wine syrup |
| New York Strip Steak |
$25.50 |
|
| Chicken Provencal |
$20.00 |
in olives, peppers, pearl onion, artichokes ragu and couscous |
| Hazelnut and Pink Peppercorn-Crusted Pork Tenderloin |
$20.50 |
sauteed apple, red onion marmalade and mashed potato |
| Braised Domestic Lamb Shank |
$23.00 |
braised lamb shank over fall vegetables and couscous |
| Tuscan Pork Chop |
$21.00 |
seared pork chop basted with garlic-rosemary, served with apple fritters |
| Jumbo Lump Crab Meat Salad |
$10.50 |
avocado, grapefruit and tomato in a vanilla bean vinaigrette |
| Salad of Crisp Romaine |
$7.00 |
feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil |
| Beets Salad |
$8.00 |
roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette |
| Roasted Pear, Radicchio and Belgian Endive Salad |
$8.50 |
balsamic-marinated pears with black pepper honey and goat cheese |
| House Salad |
$6.50 |
field greens, beets, carrots, cherry tomatoes, French vinaigrette |
| Peach and Arugula Salad |
$8.50 |
peach, Romaine, berries, baby arugula |
| Soup of the Day |
$3.50 - $5.50 |
|
| Cheese Tortellini in Brodo |
$3.50 - $5.00 |
|
| French Onion Soup |
$6.00 |
|
| Cape May Oysters on the Half-Shell |
$12.00 |
shallot mignonette, cocktail sauce |
| Tuscan Platter |
$12.50 |
prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini |
| Shrimp Cocktail |
$10.00 |
|
| Oyster ala Rockefellers |
$12.75 |
|
| Cod Fish Cake |
$8.50 |
cured cod fish, potatoes, fresh herb served with sauce tartar |
| Smoked Salmon |
$8.50 |
cucumber, red onion, tomato, capers and fresh dill sauce |
| Sausage Stuffed Mushrooms |
$8.75 |
mushroom cup stuffed with sausage and fresh tarragon |
| Grilled Vegetables Napoleon |
$7.50 |
add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette |
| Fried Calamari |
$9.00 |
baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce |
| Potato Gnocchi |
$16.00 |
home made potato dumpling with basil tomatoes sauce |
| Cappelletti Romagnoli |
$18.00 |
meat ragu and herbs ricotta cheese |
| Tagliatelle |
$16.50 |
sauteed prosciutto, asparagus and lots of parmigiano reggiano |
| Eggplant Lasagna |
$18.00 |
Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese |
| Orecchiette with Chicken Sausage |
$19.00 |
broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil |
