Pot Stickers |
$4.45 |
Chinese pan-fried pork or chicken dumplings |
Steamed Shrimp Dumpling |
$4.45 |
|
Szechwan Dumpling |
$4.45 |
dumpling in our chef's special hot sauce |
Fried Won Tons |
$3.45 |
crispy dumplings filled with pork and vegetables |
Szechwan Won Tons |
$3.75 |
|
Vegetable Egg Roll |
$3.75 |
crispy egg rolls filled with shredded vegetables |
Shrimp Roll |
$5.70 |
egg roll shell filled with shrimp, cilantro, scallions and ginger |
Bao |
$4.05 |
steamed light buns filled with BBQ pork |
Shui Mai |
$3.75 |
steamed open-face dumplings filled with pork and vegetables |
BBQ Pork |
$5.70 |
|
BBQ Spare Ribs |
$6.90 |
|
Scallions Hot Wings |
$6.90 |
|
Sweet and Pungent Wings |
$6.90 |
|
Fast Break |
$7.80 |
scallion soup, Chinese chicken salad, choice of dim sum: (a) 2 pot stickers, (b) 2 shui mai, (c) 1 shrimp roll, (d) 1 vegetable egg roll, (e) 1 steamed bao |
Dim Sum Combo |
$8.40 |
scallion soup or Chinese chicken salad; 2 pot stickers, 2 shui mai, 1 vegetable egg roll, 1 steamed bao, 1 fried won ton |
Chicken Salad |
$7.20 |
tender chicken breast, shredded lettuce, scallions, crispy won ton noodles, and peanuts tossed in spicy, sesame-ginger dressing, our best seller |
Chinese Shrimp Salad |
$8.95 |
tender shrimp, shredded lettuce, scallions and crispy won ton noodles tossed in spicy, sesame-ginger dressing |
Red Ginger Chicken Salad |
$7.20 |
with Chinese noodles and our chef's special soy sauce dressing |
Scallions Soup |
$2.05 - $3.20 |
|
Hot and Sour |
$2.05 - $3.75 |
|
Won Ton |
$2.30 - $4.65 |
|
Vegetable Soup |
$2.30 - $4.65 |
|
Kung Pao |
$8.05 - $7.25 |
peanuts, scallions, ginger, chili, and garlic |
Almond |
$8.05 - $9.70 |
bell pepper, water chestnuts, and onions in hoisin sauce |
Broccoli |
$8.05 - $7.25 |
light and tasty, dieter's favorite |
Szechwan |
$8.05 - $7.25 |
bell pepper, water chestnuts, bamboo shoots and Chinese mushrooms |
Sweet and Sour |
$8.05 - $9.70 |
|
Cashew Nuts |
$8.95 - $11.75 |
bell pepper, cashew nuts, scallions, ginger and garlic |
Curry |
$8.95 - $11.75 |
curry sauce with onions, peas, and carrots |
Sweet and Pungent |
$8.95 - $11.75 |
|
Lemon Chicken |
$8.40 |
|
Mixed Vegetable |
$7.55 |
stir fry or steamed |
Moo Goo Gai Pan |
$8.95 |
chicken with fresh mushroom, chicken, fresh mushrooms, and snow peas, another dieter's favorite light and tasty |
Three Ingredients Taste |
$10.70 |
beef, chicken, and shrimp, stir-fried with Chinese vegetables |
Mongolian Beef |
$9.20 |
beef stir-fried with scallions, white onion and garlic, in a brown sauce |
Black Bean |
$9.20 |
chicken or beef, bell peppers, garlic and onion, stir-fried with black bean sauce |
Hot Braised Scallops and Shrimp |
$12.70 |
sauteed in special ginger sauce, served with broccoli |
Shrimp with Lobster Sauce |
$10.10 |
|
Shrimp |
$8.05 |
|
House Combination |
$8.05 |
|
Chicken |
$6.65 |
|
Beef |
$6.65 |
|
BBQ Pork |
$6.65 |
|
Vegetable |
$6.65 |
|
Combo Noodle Soup |
$8.40 |
|
Shrimp |
$6.90 |
|
House Combination |
$6.90 |
|
Chicken |
$5.80 |
|
Beef |
$5.80 |
|
BBQ Pork |
$5.80 |
|
Vegetable |
$5.80 |
|
Steamed Rice |
$1.20 |
|
Chicken |
$6.70 |
|
Pork |
$6.70 |
|
Vegetable |
$6.10 |
|
Shrimp |
$7.20 |
|
Beef |
$6.70 |
|
Domestic Beer |
$2.75 |
|
Imported Beer |
$3.50 |
|
Soda |
$1.50 |
|
Ice Tea |
$1.25 |
|
Hot Tea |
$1.25 |
|
White Zinfandel |
$3.75 |
|
Chardonnay |
$4.00 |
|
Cabernet Sauvignon |
$4.00 |
|
House White Wine |
$3.25 |
|
Sake |
$3.75 |
|