| Blackened Tender Tips |
$12.00 |
Juicy pieces of tenderloin, cut into pieces and rubbed with our 7-spice seasoning. Sauteed and paired with bearnaise sauce and ranch dressing. |
| Walleye Fingers |
$12.00 |
Lightly beer battered walleye strips, fried to a delicate perfection and served with our homemade tarter sauce. |
| Jumbo Wings |
$11.00 |
Pick your favorite flavor. Choose from tequila lime, buffalo, BBQ or a jerk dry rub. |
| Signature Onion Rings |
$8.00 |
Colossal sweet onions dipped in our homemade batter and fried until golden and crispy. a st. paul legend that started in the '30s |
| Ribs And Rings |
$12.00 |
Our signature onion rings and pork ribs so tender and meaty you don't need a knife |
| Shrimp Cocktail |
$12.00 |
Five jumbo shrimp served with our homemade zesty cocktail sauce. |
| Nachos |
$8.00 |
Freshly made tortilla chips layered with monterey jack cheese, lettuce, pico de gallo, black olives, sour cream and guacamole. Served with homemade salsa. Add grilled chicken, pulled pork or taco mea |
| Chicken Tenders |
$11.00 |
Juicy chicken breast strips hand-breaded and fried to perfection. Served with your choice of BBQ, honey mustard or ranch |
| Artichoke Dip |
$12.00 |
Artichokes blended with just the right amount of parmesan cheese and fresh garlic. Served with our freshly baked baguette |
| Guacamole and Mango Dips |
$7.00 |
Pineapple mango salsa and guacamole served with fresh tortilla chips. |
| Fish Tacos |
$12.00 |
Three tacos stuffed with pan-seared walleye. Asian-slaw and our housemade cilantor lime crema |
| Battered White Cheddar Cheese Curds |
$8.00 |
Delicious white cheddar cheese curds golden-fried to perfection |
| Basil Cobb Salad |
$9.00 - $13.00 |
A delicious combination of sliced grilled chicken breast, egg, crumbled bacon, bleu cheese, cheddar cheese, corn and tomatoes atop a bed of romaine basil blend. Served with our ranch dressing |
| Classic Caesar Salad |
$9.00 - $13.00 |
Crispy romaine lettuce tossed in caesar dressing then topped with a grilled chicken breast, parmesan cheese and garnished with sliced hard boiled egg, tomato wedges and garlic croutons. Add $3.00 for |
| Seven-Spice Salad |
$15.00 |
Pan-seared prime rib, green peppers, mushrooms, onions and bacon in a blackening spice then deglazed with sweet and sour sauce. Served over spring greens with tomato wedges and ranch dressing |
| California Shrimp Salad |
$14.00 |
Grilled shrimp skewer atop mixed greens with sliced avocado, red onion, tomato, marinated artichokes, topped with avocado ranch dressing and parmesan cheese. Served with sliced grilled baguette |
| Southwest Chicken Salad |
$9.00 - $13.00 |
Crispy romaine lettuce topped with avocado, pico de gallo, corn & tomato. Served with our chipotle ranch dressing |
| Harvest Salad |
$9.00 - $13.00 |
Diced chicken, squash, craisins, roasted onions, sliced granny smith apples, crumbled goat cheese on a bed of spring greens with a maple vinaigrette |
| Cherokee Chop Salad |
$15.00 |
Crispy romaine, crumbled bacon and bleu cheese, egg and tomatoes, topped with a sliced petite sirloin and served with a chive vinaigrette |
| Signature Prime Rib Vegetable Soup |
$5.00 |
A blend of prime ribe, carrots, potato, cabbage and barley in a rich beef broth |
| The Burger |
$8.99 |
Lettuce and tomato. Add cheese for an additional $0.50 |
| The Original Cherokee Burger |
$10.00 |
Lettuce, tomato, green pepper, onion, bacon and melted cheddar cheese |
| Eagans Firehouse 5 Burger |
$10.00 |
Bacon, cheddar cheese and BBQ sauce. Topped with a huge onion ring |
| Bleu Mississippi Burger |
$10.00 |
Topped with bleu cheese dressing, bacon and caramelized onions |
| Robert Street Melt |
$10.00 |
A classic on marble rye bread with cheddar and swiss cheeses and caramelized onions |
| Turkey Burger |
$10.00 |
Fresh seasoned ground turkey with spring mix, tomato and chipotle mayo. Add cheese for an additional $0.50 |
| Clubhouse Sandwich |
$12.00 |
Hand carved ham and turkey, bacon, lettuce, tomato and chipotle mayo on artisan bread. |
| Salmon Clubhouse Sandwich |
$12.00 |
Fresh grilled atlantic salmon fillet cajun seasoned, served on grilled ciabatta with crispy thick cut bacon strips, lettuce, tomato, avocado & chipotle aioli |
| Prime French Dip |
$15.00 |
Our juicy hand-carved prime rib with melted swiss cheese then smothered in onions and mushrooms. Served on a hoagie bun with hot au jus for dipping |
| Pot Roast Sandwich |
$11.00 |
Slow roasted, served on hoagie bun with mashed potatoes, caramelized onions, smothered in gravy. Garnished with onion straws |
| High Bridge Burger |
$12.00 |
Two 1/3 pound burger patties topped with swiss and cheddar cheese, lettuce and tomato, homemade thousand island dressing and topped with marinated red onion straws |
| Casper Burger |
$10.00 |
Hand-pattied burger topped with cheese, egg, bacon and fried onions |
| Fiery West Side Burger |
$10.00 |
Guacamole, pepper jack, lettuce, tomato and fresh jalapenos |
| Margherita Chicken Sandwich |
$8.00 - $12.00 |
Chicken breast infused with garlic olive oil then grilled and topped with fresh mozzarella, tomatoes, basil and balsamic drizzle. Served on a ciabatta hoagie |
| Over-Stuffed Smith Avenue Burger |
$11.00 |
Stuffed with provolone and cheddar cheese, smothered with grilled onions and sliced pickles |
| Walleye Hoagie |
$9.00 - $13.00 |
Breaded and served on a ciabatta hoagie with lettuce, tomato and lemon caper sauce |
| Hot Turkey or Hot Roast Beef Open Face Sandwich |
$10.00 |
Fresh roasted turkey or roast beef atop a mound of red jacket garlic mashed potatoes and smothered in gravy served on toast, of course |
| Artichoke Chicken Sandwich |
$8.00 - $12.00 |
Grilled chicken topped with homemade artichoke dip, parmesan cheese on ciabatta bread with lettuce, tomato and a dollop of garlic mayo |
| Old Fashioned Chicken Pot Pie |
$12.00 |
Large chicken chunks with peas & carrots in a flakey crust, served piping hot in a creamy sauce |
| Cherokee Steak Sandwich |
$12.00 |
Incredibly tender, USDA choice 5 oz. steak served on garlic bread |
| Reuben |
$11.00 |
Our own lean-sliced corned beef brisket then add sauerkraut, swiss cheese and thousand island dressing. Served open faced on marble rye. You will want to use a fork and knife with this big sandwich. |
| Cheese |
$6.00 - $9.00 |
Marinara & mozzarella cheese |
| Pepperoni |
$7.00 - $12.00 |
Pepperoni, marinara & mozzarella cheese |
| Margherita |
$8.00 - $13.00 |
Flatbread is brushed with garlic infused olive oil, topped with mozzarella, roma tomatoes, fresh basil and balsamic drizzle |
| Chicken Ranch |
$9.00 - $14.00 |
Flatbread is brushed with garlic infused olive oil, topped with our homemade ranch dressing, mozzarella cheese, red onion, tomato, bacon and diced grilled chicken |
| Steak of the Millennium |
$29.00 |
Extra thick 16 oz. top sirloin. By far our most popular entree. |
| Steak of the Millennium with Mini-lennium Half the Millenium at 8 oz. |
$19.00 |
|
| Walleye Dinner |
$26.00 |
Another cherokee specialty and a minnesota favorite. Broiled or breaded and served with our homemade lemon caper sauce |
| Walleye Dinner - Lighter Fare |
$20.00 |
A smaller portion, but just as delicious |
| Bob Caspers Naked Steer Tenderloin |
$37.00 |
The heart of the tenderloin, making it the most tender steak money can buy. Wrapped in bacon and served with sauteed mushrooms |
| Six Jumbo Shrimp |
$19.00 |
Broiled, breaded or scampi and served with a special sauce |
| Bone-In Ribeye |
$39.00 |
Same cut as our prime rib, grilled with the bone to bring out the full steak flavor. Served with mushrooms and our famous onion rings |
| BBQ Pork Loin Ribs |
$24.00 |
Slow cooked as we have always done until they are fall off the bone tender. Brushed with our homemade BBQ sauce |
| Grilled Salmon |
$23.00 |
Fresh salmon grilled and glazed with luscious sweet thai chili sauce and topped with pineapple mango salsa |
| New York Strip |
$32.00 |
Thick, tender and bursting with flavor. Topped with our famous onion rings. 14 oz. |
| Coconut Shrimp |
$22.00 |
Six plump jumbo shrimp prepared in our coconut breading and served with a seasoned orange marmalade dipping sauce |
| Cherokee Chicken Alfredo |
$16.00 |
Fettuccine topped with homemade alfredo sauce, tender chicken and fresh vegetables, no potato |
| Minnesota Chicken |
$16.00 |
Boneless, skinless breast topped with bacon, mushrooms, onions, green peppers, almonds and beurre blanc sauce. Served over herbed rice |
| Chicken Fingers |
$5.95 |
|
| Grilled Cheese |
$4.95 |
|
| 4oz Steak |
$5.95 |
|
| Corndog |
$4.95 |
|
| Pepperoni or Cheese Pizza |
$4.95 |
|
| Butter Noodles or Noodle with Marinara |
$4.95 |
|
| Burger with or Without Cheese |
$4.95 |
|
