| Grass Fed Beef Burger |
$12.00 |
Onion jam, pea shoots, homemade american cheese, fries |
| Scallops |
$28.00 |
Apple, radish, rhubarb, curry |
| Roasted Pork Loin |
$24.00 |
Pears, sage, mustard mashed potatoes |
| Market Fish |
|
|
| Fried Chicken |
$20.00 |
Sweet potato biscuit, sorrel, gizzard gravy |
| Poached Farm Egg |
$14.00 |
Wheat berries, local veggies |
| Curried Nuts |
$2.00 |
|
| Farm Egg, Mayonnaise, Celery Salt |
$4.00 |
|
| Truffled Tater Tots, Parmesan |
$4.00 |
|
| Marinated Olives |
$4.00 |
|
| Hush Puppies |
$5.00 |
Mole, pickled red onion |
| Scallop Ceviche, Radish |
$7.00 |
|
| Homemade Mortadella |
$8.00 |
Plum apple chutney |
| Soup |
$4.00 |
|
| Local Greens |
$7.00 |
Pickled watermelon rind, goat cheese, pecans, spiced cider vinaigrette |
| Warm Salad of Turnips |
$6.00 |
Fennel and apples |
| Smoked Trout, Potato Salad |
$9.00 |
|
| Thai BBQ Pork Sliders |
$8.00 |
Slaw, yeast rolls |
| Pecan Agnollotti |
$10.00 |
Squash, goat cheese |
| Roasted Wild Mushrooms |
$12.00 |
Cauliflower, anchovy, thyme, onion |
| Fettuccine Alla Carbonara, House Bacon |
$10.00 |
|
| Veal Sweetbreads |
$12.00 |
Orange chicken style, rice scallion puree |
| Local Maple Syrup Panna Cotta |
$7.00 |
Toasted pine nuts |
| Apple Tart Tatin |
$6.00 |
|
| Chocolate Fondant |
$6.00 |
Pistachio creme anglaise |
