| Rock Shrimp Mac & Cheese |
$15.00 |
Shiitake mushrooms, tarragon raclette cheese, sherry |
| Chefs Caesar Salad |
$10.00 |
Romaine hearts, garlic croutons grana-padana, toasted sesame seeds |
| Duck Confit Spring Roll |
$13.00 |
Peppercress, mango sukai |
| Sashimi Tuna Poke |
$11.00 |
Valencia orange, scallion, soy, ginger plantain chips, wasabi caviar |
| Wild Mushroom Salad |
$14.00 |
Seasonal mushrooms, olives, chickpeas preserved lemon, baby spinach |
| Broiled Escargot |
$10.00 |
Garlic, parmesan, parsley toast |
| Littleneck Clams Cataplana |
$12.00 |
Spicy saffron-tomato broth chorizo |
| Red Hot Curried Mussels |
$10.00 |
Sweet potato, mango glass noodles |
| Mixto Ceviche |
$12.00 |
Yuzu, citrus, cilantro aji rocoto peppers |
| Watercress Salad |
$8.00 |
Winter squash, bosc pears, dates, red wine vinaigrette |
| Organic Arugula |
$8.00 |
Maytag blue, spicy walnuts, pickled shallots, sherry vinaigrette |
| Crab Cakes |
$13.00 |
Local mango chutney |
| Okeechobee Frog Legs |
$13.00 |
Spicy mango bbq sauce. Mild, medium, hot, insane |
| Blackened Red Snapper |
$26.00 |
Cool orange & mint raita sweet plantains |
| Yellowfin Tuna |
$25.00 |
Stir fried vegetables, ginger red curry paint |
| Black Grouper |
$28.00 |
Pistachio crusted, with rock shrimp mango, leek, coconut milk fricassee |
| Wood Grilled Yellowtail Snapper Fillet |
$26.00 |
Warm farro salad, basil red pepper puree |
| Seared Redfish |
$28.00 |
Canellini bean ragout yellow tomato coulis |
| Wood Grilled Shrimp & NY Strip Steak |
$32.00 |
Roasted beets, fingerling potatoes, chimichurri |
| Wild Florida Shrimp Paella |
$25.00 |
Chorizo, PEI mussels, san marco rice, sweet peppers, red onion, parsley cream |
| Creekstone Farms Filet Mignon |
$34.00 |
Sunchokes, asparagus, crisp onions |
| Carmenere, Alcance, Chile |
$26.00 |
Creekstone farms NY strip. Roasted butternut squash, red onions, spinach |
| Black Angus Hanger Steak |
$24.00 |
Hand cut fries, garlic aioli, red wine reduction |
| Herb-Rubbed Chicken Breast |
$20.00 |
Red quinoa risotto, green pea cream |
| Fried Sweet Plantains |
$6.00 |
|
| Hand Cut French Fries |
$6.00 |
|
| Truffled Fries with Garlic Aioli |
$10.00 |
|
| Spinach Fondue |
$6.00 |
|
| Caramelized Garlic Broccolini |
$6.00 |
|
| Stir Fried Vegetables |
$7.00 |
|
| Grilled Asparagus, Maytag Blue |
$8.00 |
|
| Valrhona Double Chocolate Souffle |
$15.00 |
|
| Chantilly Cream |
$15.00 |
|
| Vanilla Bean |
$5.00 |
|
| Hazelnut Rocky Road |
$5.00 |
|
| Valrhona Chocolate |
$5.00 |
|
| Eggnog |
$5.00 |
|
| Green Apple |
$5.00 |
|
| Spiced Pear |
$5.00 |
|
| Orange Blossom Mango |
$5.00 |
|
| Chocolate Brandy |
$5.00 |
|
| Milk Chocolate Hazelnut Kit Kat |
$7.00 |
Hazelnut brittle, chai tea sorbet |
| Chocolate Peanut Butter Mousse |
$7.00 |
Caramelized banana ice cream, caramel sauce |
| Almond Cream Apple Strudel |
$7.00 |
Pecan brittle ice cream, bourbon sauce |
| Tahitian Vanilla Creme Brulee |
$7.00 |
Fresh fruit, petite madeleine |
| Oatmeal Cookie Key Lime Pie |
$7.00 |
Oatmeal cookie crust, mixed berry compote |
| Tropical Fruit Cobbler |
$7.00 |
House made vanilla ice cream, smoked sea salt |
| Coconut Cream Puff |
$7.00 |
Coconut cream diplomat, vanilla pineapple compote |
