| Stuffed Won Tons (8) |
$4.99 |
Fresh shrimp and pork wrapped in a crispy light skin. Deep fried to a golden brown |
| Szechuan Dumplings (4) |
$3.99 |
Chicken breast chopped with spinach in a hot and spicy sauce of chili, herbs, cilantro and chinese vinegar |
| Fan Tail Shrimp Rolls (3) |
$4.99 |
Jumbo shrimp rolled in a crispy wonton skin with fresh carrot slivers |
| Pot Sticker (4) |
$3.99 |
Traditional handmade shanghai pork dumplings, in chinese simply as chiao-tzu |
| Cha Siu Bao (2) |
$3.99 |
Light golden baked buns, topped with a honey glaze and filled with fresh roasted, barbequed pork |
| Crispy Haw Gow (4) |
$4.99 |
Our tasty shrimp dumplings with bamboo shoots, deep fried to a golden brown |
| Chicken Curry Crescents (4) |
$3.99 |
Flaky, baked turnovers filled with chicken, carrots and green peas |
| Crab & Cheese Won Tons (8) |
$4.99 |
Creamy fried wontons delight the taste buds |
| Cantonese Spring Rolls (3) |
$2.99 |
The tradional tea house vegetable spring roll, wrapped in a crispy wonton skin with clear noodle and carrots |
| Butterfried Jumbo Shrimp (3) |
$5.49 |
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| Crispy Eggplant & Cheese (4) |
$4.99 |
Lightly breaded eggplant and cheese, deep fried to a golden brown |
| Chicken Lettuce Wraps |
$5.99 |
Crisp, fresh lettuce, served on the side with grilled chicken, water chestnusts and bamboo, stir-fried in zesty dark sauce |
| Assorted Dim Sum |
$7.99 |
One cha siu bao, one chicken crescent, two szechuan dumplings, and two crispy haw gow |
| Dim Sum Feast |
$11.99 |
Two cha siu bao, four butterflied shrimp, two cantonese spring rolls, and four szechuan dumplings |
| Side Salad or House Salad |
$1.99 |
Fresh green salad with ginger dressing |
| Classic Chicken Salad |
$5.99 |
Barbequed chicken, mixed lettuce, vegetables, crispy noodles and won tons tossed in our spicy ginger dressing |
| Thai Roasted Chicken Salad |
$5.99 |
Roasted chicken, tossed nappa cabbage, purple cabbage, cilantro, scallions and sweet red peppers in a spicy lime, chili and sesame oil dressing |
| Charlie Chow's Pasta Shrimp Salad |
$5.99 |
Pasta salad with a chinese twist. Crispy egg noodles, snow peas, cilantro, baby shrimp, carrots, and our snappy, homemade rice-vinegar dressing |
| Eggdrop Soup |
$2.99 - $4.99 |
Piping hot eggdrop broth with peas, carrots and sweet corn |
| Hot & Sour Soup |
$2.99 - $4.99 |
Rich and thick, marvelously peppery and vinegary, a soup warmed northern china for centuries |
| Won Ton Soup |
$2.99 - $4.99 |
Homemade shrimp and pork dumplings with fresh vegetables in a classic duck broth |
| Chinese Noodle Soup |
$2.99 - $4.99 |
Our cha siu pork, fresh vegetables and rice noodles in a homemade duck broth a meal in a bowl |
| Lemond Sesame Shrimp |
$7.99 - $11.99 |
Butterflied shrimp in a light ginger batter, and served with a sweet lemon sauce |
| Pepper Shrimp or Scallops |
$7.99 - $11.99 |
Peppery onions and peppers stir-fired in an oyster sauce with ground peppercorns |
| Singapore Honey Shrimp |
$7.99 - $11.99 |
Honey glazed deep-fried shrimp with pineapple, red and green peppers and onion |
| Kung Pao Shrimp or Scallops |
$7.99 - $11.99 |
Spicy stir-fried dish with mixed vegetables, topped with whole roasted peanuts |
| Singapore Hailbut |
$7.99 - $11.99 |
Made malasian style, lightly battered, braised and wok fried in a curry, lime and pineapple sauce |
| Coconut Shrimp |
$7.99 - $11.99 |
Butterflied shrimp in a coconut batter, deep fried, and served with a hot and sweet thai dipping sauce |
| Sweet & Sour Shrimp |
$7.99 - $11.99 |
Butterflied in a light ginger batter, giant prawns are deep fried and served with a sweet & sour sauce |
| Cashew Shrimp or Scallops |
$7.99 - $11.99 |
The hong kong tradition-roasted cashews with assorted chinese vegetables and fresh mushrooms |
| Imperial Chicken |
$6.99 - $9.99 |
Tangy, spicy and sweet all at once, lightly battered chicken is served with red and green bell peppers and onions |
| Sesame Chicken |
$6.99 - $9.99 |
Sweet and chewy, lightly battered and deep fried, chicken dish is a pure delight |
| Orange Chicken |
$6.99 - $9.99 |
Braised chicken stir-fried in orange zest, whole chilies, red ginger served on a bed of nappa cabbage |
| Sweet & Sour Chicken |
$6.99 - $9.99 |
The tradional ginger-battered, deep fried and served with a sweet and sour sauce, with pineapple, red and green pepper |
| Moo Shoo Chicken |
$6.99 - $9.99 |
Tender meat cooked with vegetables, served with chinese thin pancakes and plum sauce |
| Hong Kong Duck |
$7.29 - $10.99 |
Hong kong style BBQ duck, served in a sweet and tangy duck sauce |
| Teriyaki Chicken Rice Bowl |
$6.99 - $7.99 |
Grilled teriyaki chicken, served on a bed of steamed white rice, topped with vegetable tempura |
| Lemon Chicken |
$6.99 - $9.99 |
Battered chicken breast, deep fried, served with our lemon sauce on a bed of sweet cabbage |
| Cashew Chicken |
$7.99 - $11.99 |
The hong kong tradition-roasted cashews with assorted chinese vegetables and fresh mushrooms |
| Szechuan Chicken |
$6.99 - $9.99 |
Marinated chicken stir-fried with bamboo shoots, water chestnuts, and black mushrooms |
| Jade Tree Chicken |
$6.99 - $9.99 |
Chinese jade tree broccoli stir fried with exotic mushrooms and carrots |
| Kung Pao Chicken |
$6.99 - $9.99 |
Spicy stir-fried dish with mixed vegetables, topped with whole roasted peanuts |
| Hunan Chicken |
$6.99 - $9.99 |
Roasted chicken, with a hot, spicy and pungent hunan sauce of herbs, chili, ginger and cilantro |
| Beef & Broccoli |
$6.99 - $8.99 |
Fresh broccli, bamboo, carrots, and mushrooms, complete with marinated beef |
| Moo Shoo Beef |
$6.99 - $9.99 |
Tender meat cooked with vegetables, served with chinese thin pancakes and plum sauce |
| Mongolian Beef |
$6.99 - $9.99 |
Scallions with marinated strip steak and our homestyle special sauce |
| Szechuan Beef |
$6.99 - $9.99 |
Seasonal fresh vegetables, stir-fried with marinated strip-steak, szechuan chili and pepper corn |
| Thai Beef Steak |
$6.99 - $9.99 |
Thin sliced strip steak, tossed in the wok with thai barbeque sauce and served over a bed of chinese greens |
| Mandarin Pork Tenderloins |
$6.99 - $8.99 |
Braised pork tenderloins, stir fried with sweet red and green peppers in a sweet and tangy ginger sauce |
| Szechuan Pork |
$6.99 - $8.99 |
Seasonal fresh vegetables, stir-fried with marinated pork, szechuan chili and pepper corn |
| Sweet & Pungent Pork |
$6.99 - $8.99 |
The traditional ginger-battered, deep fried pork with red and green peppers and pineapple |
| Kung Pao Beef or Pork |
$6.99 - $9.99 |
Choice of pork or beef, topped with whole roasted peanuts |
| Spicy Stir-Fried Orange Peel Beef |
$6.99 - $9.99 |
Braised chicken breast, stir-fried in orange zest, whole chilies, red ginger, served on a bed of nappa cabbage |
| Firecracker Shrimp Noodles |
$6.99 - $8.99 |
Served spicy and fresh with pan fried egg noodle, peas, purple cabbage, shrimp and ginger |
| Cantonese Noodles |
$7.29 - $9.99 |
Pan fried egg noodles with shrimp, snow peas, black mushrooms and bamboo shoots |
| Charlie Chow Mein |
$6.59 - $8.59 |
Pan fried egg noodles with barbequed cha siu pork and fresh vegetables |
| Dan Dan Noodles |
$6.59 - $6.99 |
Our thai spicy peanut sauce with our special cut of pork strips tops a bed of skinny rice noodles |
| Chicken or Beef Lo Mein |
$6.59 - $8.59 |
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| Teriyaki Chicken Noodles |
$6.59 - $8.99 |
Grilled chicken with red and green bell peppers in our own teriyaki sauce |
| Spicy Beef Noodles |
$6.59 - $8.99 |
Rice noodles with marinated beef, fresh bean sprouts, scallions and black beans |
| Pad Thai Noodles |
$7.29 - $8.99 |
Rice noodles, chicken, shrimp, bean sprouts, and scallions in a golden thai curry sauce, topped with crushed peanuts |
| Muslim Vegetable Noodles |
$6.59 - $7.99 |
Mixed chinese vegetables stir-fried in a spicy thai-indian sauce, served over pan fried noodles |
| Shrimp Lo Mein |
$7.29 - $9.99 |
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| Buddha's Feast |
$6.59 - $8.59 |
Three types of mushrooms, eight varieties of vegetables and tofu in a mild ginger sauce on a bed of steamed rice |
| Szechuan Eggplant |
$6.59 - $8.59 |
Chinese eggplant dipped in a ginger batter, braised and stir-fried with peppers, onions and chilies in a ginger sauce |
| Yang Chow Fried Rice |
$6.59 - $6.59 |
Stir-fried with barbequed cha ciu pork, shrimp, eggs, and fresh vegetables |
| Ham, Vege or Curry Raisin Fried Rice |
$5.99 - $5.99 |
Ham, vege or rasin, egg, carrots, peas and bean sprouts |
| Charlie Chow's Vegetable Stir Fry or Steamed Vegetables |
$6.59 - $8.59 |
Broccoli, carrots, mushrooms, and bamboo shoots, woked with fired tofu |
| Deep Fried Bean Curd |
$6.59 - $7.99 |
Wok fried tofu, onions, red and green peppers, stir-fired in a spicy garlic sauce |
| Shrimp Fried Rice |
$6.25 - $6.25 |
Shrimps, egg, carrots, peas and bean sprouts |
| Beef, Chicken or Roasted Pork Fried Rice |
$6.25 - $6.25 |
Choice of meat with egg, carrots, peas and bean sprouts |
| Chocolate Mousse Cake |
$3.75 |
Specially for our chocolate lovers |
| Raspberry Cheese Cake |
$3.75 |
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| Coca Cola |
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| Diet Coke |
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| Sprite |
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| Dr. Pepper |
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| Ice Tea or Raspberry Ice Tea |
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| Lemonade |
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| Dasani Water |
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| Apple Juice |
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| Orange Juice |
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