| Caramel Pecan Vanilla Ice Cream |
$5.95 |
our newest dessert, with caramel syrup |
| Caramel Pecan Vanilla Ice Cream |
$6.95 |
with kahlua |
| Orange Macadamia Nut Tart |
$5.95 |
served with vanilla ice cream & a touch of chocolate |
| Creme Brulee |
$5.95 |
our favorite french custard with sugar crust |
| Pavlova |
$5.95 |
australia's most popular and renowned culinary creation |
| Apple Puff Pastry |
$5.95 |
with vanilla ice cream and warm cinnamon sauce |
| Sticky Toffee Pudding |
$5.95 |
served warm with caramel sauce - the toffee pudding of your dreams |
| Lavender Cheese Cake |
$5.95 |
featuring culinary lavender and a hint of lemon (as seen on pbs) |
| Chocolate Fix |
$5.95 |
for the times you really need chocolate, served with our own raspberry sauce |
| Lemon Curd Tart |
$5.95 |
with a dollop of fresh cream and tumbled with berries in season |
| Smoked Chicken Sandwich |
$9.95 |
in-house smoked chicken breast served with caramelized onions and pepper jack cheese |
| The Aussie Lamb Burger |
$9.95 |
served with gorgonzola butter and fresh tomato mint salsa |
| Blackened Chicken Sandwich |
$9.95 |
herb-rubbed chicken breast with swiss cheese, guacamole, and bacon |
| Crab & Baby Shrimp |
$12.95 |
tossed with mayonnaise and gruyere cheese, grilled on sour dough bread |
| Smoked Chicken & Pepper Jack Quesadilla |
$9.95 |
with cilantro almond pesto on flour tortillas |
| Petals Clubhouse |
$9.95 |
on tossed multi-grain, turkey, alfalfa sprouts, bacon, lettuce, cheddar cheese, tomato and swiss |
| Hot Pastrami & Swiss Cheese Sandwich |
$9.95 |
on a hot french "poorboy" roll |
| Karma-Free Vegetarian Sandwich |
$9.95 |
on 8-grain bread with hummus, cucumber, purple onion, carrot, sprouts and guacamole |
| Portabello Mushroom Sandwich |
$9.95 |
served open-faced with hummus, caramelized onions and basil pesto |
| Steamed Manila Clams |
$11.95 |
in basil pesto, tomato, white wine & butter broth |
| Beer-Battered Vegetables |
$8.95 |
seasonal selection served with curry mayonnaise |
| The Trio |
$8.95 |
roasted garlic, hummus, with calamata olive tapenade and toasted baguette |
| Mini Crab & Shrimp Cakes |
$11.95 |
mixed with gruyere cheese and served with sweet chili sauce |
| Crab & Artichoke Dip |
$8.95 |
creamy and rich with toasted baguette |
| Salsa & Cheese Stuffed Olives |
$7.95 |
hot & juicy! |
| Soup Of The Day |
$4.95 - $5.25 |
two fresh choice every day, one broth, one cream |
| French Onion Soup |
$5.75 |
with garlic bread |
| Garden Salad |
$3.00 |
with flatbread |
| Soup & Salad Combo |
$7.95 |
cup of soup and garden salad |
| Traditional Caesar Salad |
$8.95 |
with dressing of lemon, garlic, anchovies, and parmesan cheese, tossed with croutons, with smoked salmon or smoked chicken add $5.00 |
| Ploughman's Lunch |
$10.95 - $13.95 |
rustic bread, sausage, sweet hot lavender mustard, pickled onion, tomato & cheeses served with herbs butter & chutney, your personal picnic, vegetarians may substitute hummus or guacamole for sausage |
| Mixed Grill |
$13.95 |
small steak filler, sausage, bacon, eggs, grilled tomato, and steak fries |
| Meatloaf Stack |
$12.95 |
wait until you see this! stack of meatloaf, mashed potatoes, and french bread topped with balsamic barbeque sauce |
| Fosters Beer-Battered Fish & Chips |
$11.95 |
sequim's finest |
| Smoked Salmon Quiche |
$10.95 |
flaky pastry, sun dried tomato and smoked salmon with garden salad |
| Bangers 'N' Mash |
$10.95 |
beer basted bratwurst smothered with onions and gravy over mashed potatoes, with sweet hot lavender mustard |
| Thai Chicken Pot Pie |
$10.95 |
puff pastry and creamy chicken curry & basil served with garden salad or steak fries |
| Corn Fritters |
$9.95 |
with feta cheese, fruit chutney and garden salad |
| Spicy Chicken Salad |
$9.95 |
with lime dressing over romaine with cilantro and mint |
| Spinach Salad |
$9.95 |
topped with fresh mozzarella, egg, bacon crumbles, candied walnuts, pickled grapes and country honey mustard dressing |
| Northwest Cobb Salad |
$9.95 |
lightly tossed with blue cheese vinaigrette and dressed with smoked chicken, hard-broiled eggs, baby potatoes, and tomato |
| Warm Prime Rib Salad |
$12.95 |
with horseradish buttermilk dressing, romaine lettuce, purple onion & tomato |
| Thai Prawn Salad |
$12.95 |
with marinated cucumbers, fresh greens, bean thread noodles, sweet & sour dressing and a sprinkle of peanuts |
| Mesquite Butter Wild Salmon Salad |
$12.95 |
pan seared over lightly dressed honey mustard spinach-southwest meets northwest flavors |
| Chicken & Artichoke Penne |
$18.95 |
sauteed chicken tossed with pine nuts and fresh mozzarella in a basil pesto cream over penne pasta |
| Pasta Primavera |
$17.95 |
fettucine with fresh vegetables in a roasted red pepper cream white wine sauce |
| Clam Linguine |
$18.95 |
with a light cream, white wine & lemon reduction, fresh herbs and an abundance of clams |
| Seafood Fettucine |
$23.95 |
prawns, salmon, cod, and clams in a garlic and parmesan cream sauce |
| Prime Rib |
$23.95 |
12 oz. black angus grain beef served with sauteed vegetables and garlic mashed potatoes |
| Australian Free Range Beef Filet Mignon |
$24.95 |
as you like it, served with fresh tomato salsa and steak fries, with coconut prawns add $6.95 |
| Pork Osso Buco |
$21.95 |
melt in your mouth meat drizzled with an apple chutney glaze, served with garlic mashed potatoes and braised cabbage |
| 10 Oz Ny Pepper Steak |
$21.95 |
juicy and zesty finished with green peppercorns and brandy cream served with garlic mashed potatoes. |
| Coconut Prawns |
$23.95 |
with curry mayonnaise and your choice of steak fries or garlic mashed potatoes |
| Scotch Seared Wild Salmon |
$22.95 |
served with orange dill gremolata and fresh sauteed vegetables |
| Crab & Shrimp Cakes |
$22.95 |
mixed with gruyere cheese and served asian style over yaki soba noodles, thai sambal vegetables and sweet chili sauce |
| Blackened Halibut |
$24.95 |
with fresh pineapple melon salsa and lime cream with rice pilaf, (when available) |
| Cioppino |
$24.95 |
a northwest seafood stew in tomato, red pepper, & herb broth served with toast to dunk |
