| Roasted Garlic |
$8.00 |
with saga bleu cheese, roasted red peppers and herbed olives |
| Chicken Liver Pate |
$4.00 |
cornichons, dijon mustard, grilled baguette |
| KY Lake Catfish Spring Rolls |
$9.00 |
Asian dipping sauce |
| Crispy Sweet Breads on Creamed Spinach |
$9.00 |
mushroom balsamic reduction |
| Fried Frog Legs on Spanish Egg Omelet |
$9.00 |
red pepper aioli |
| Poached Organic Egg and Rock Shrimp |
$11.00 |
on pappardelle pasta, smoked bacon |
| Maple Glazed Hudson Valley Foie Gras |
$14.00 |
on corncakes, quince honey glaze and candied walnuts |
| Grilled Lobster Tail and Crispy Shrimp Ravioli |
$14.00 |
sauteed kale, brandy-lobster reduction |
| Bistro Salad |
$7.00 |
Greg's greens, beets, pickled onions with capriole goat cheese fritters, pine nuts, black olive grissini |
| Grilled Romaine Caesar |
$8.00 |
with fried calamari |
| Jamison Mediterranean Lamb Shank |
$28.00 |
roasted with tomatoes, olives, and herbs over flageolet of beans and gruyere cheese |
| Seared Queen Snapper Zarzuela |
$32.00 |
with popped mussels, turned potatoes, champagne buerre blanc |
| Creekstone Premium Black Angus Beef Tenderloin Filet |
$38.00 |
our steak sauce gorgonzola bacon potato cake, baby greens and mushroom saute |
| Duck Two Ways |
$28.00 |
seared duck breast, grit cake, pear fig compote, duck confit and spicy country sausage ravioli with walnut herb sauce |
| God Bless Our Local Farmers Plate |
$18.00 |
mushroom brie phyllo turnover of truffled mushroom pecan barley pilaf with Ivor's caramelized onions |
| Seared Sea Scallops, Spinach Risotto |
$28.00 |
beurre rouge, celery root chips, fresh oranges |
| Rib Pork Chop and Berkshire Sausage |
$25.00 |
lentils, broccoli rabe, gingered red eye gravy |
| Slow Roasted KY Heritage Pork Loin Sandwich |
$10.00 |
grilled onion, dijon mustard on toasted baguette with poached pears |
| Benedictine and Bacon Sandwich |
$10.00 |
served with a cup of soup |
| Fried Oysters and Weisenberger Grits |
$12.00 |
chipotle butter and sauteed spinach |
| Rock Shrimp Crepe with Wild Mushrooms |
$12.00 |
gruyere, parmesan, capriole cheese grilled eggplant, olive tapenade |
| Kentucky Bison Burger |
$10.00 |
gruyere cheese, buttermilk onion rings |
| Creme Brule |
$8.00 - $3.00 |
in puff pastry, apple sun dried cherry compote |
| Chocolate Lava Cake |
$9.00 - $5.00 |
warm Ghanian chocolate center with pistachio ice cream and caramel sauce |
| Courtney's Caramel Cake |
$9.00 - $3.00 |
caramel sauce, caramel ice cream penuche |
| Apple Crisp |
$5.00 |
with Grafton Vermont cheddar and Huber cider syrup |
| Old Forrester Bourbon Bread Pudding |
$7.00 |
hot today sauce and buttermilk ice cream |
| Trio of Cheesecakes |
$6.00 |
turtle, chocolate and lemon |
