| Misticanza |
$7.95 |
mixed greens, french tomatoes w/olive oil and vinegar dressing |
| Insalata Caesar |
$7.95 |
traditional caesar salad |
| Insalata Bocca |
$8.95 |
arugula, endives, radicchio, pears, candied nuts, dried cherries, goat cheese, honey citrus vinaigrette dressing |
| Insalata Della Casa |
$7.95 |
radicchio, arugula, gorgonzola cheese, walnuts and balsamic vinegar dressing |
| Bruschetta Al Pomodoro Fresco |
$7.95 |
toasted homemade bread with fresh tomatoes, garlic, basil and olive oil |
| Calamari Fritti |
$9.95 |
golden fried calamari |
| Zuppa Del Giorno |
|
soup of the day |
| Insalata Di Pesce |
$10.95 |
calamari, shrimp, clams, mussels marinated w/olive oil and lemon juice |
| Salmone Marinato |
$10.95 |
marinated house cured fresh salmon with julienne of fennel and arugula |
| Polenta In Tegamino |
$9.95 |
soft polenta with wild mushroom, fontina and gorgonzola cheese in a crock |
| Terina Di Vegetale Con Caprino |
$9.95 |
chilled terrine with grilled mixed vegetable and goat cheese |
| Impepata Di Cozze E Vongole |
$9.95 |
clams and mussels sauteed with white wine, garlic and tomato |
| Antipasto Torre Di Saraceno |
$10.95 |
prosciutto, mozzarella, grilled eggplant, portobello mushroom and roasted peppers |
| Sacchetto Vegetariano |
$14.95 |
homemade pasta filled with vegetables and mozzarella in a pink sauce |
| Pappardelle Al Ragu D'Agnello |
$16.95 |
homemade noodles with lamb in a red wine and rosemary-saffron sauce |
| Raviolini Alla Burro E Salvia |
$15.95 |
homemade ravioli stuffed with spinach and ricotta in a butter & sage sauce with a dab of fresh tomato sauce |
| Rigatoni Alla Carcerata |
$14.95 |
rigatoni with ground sausage ragu, roasted peppers and peas in a pink sauce |
| Tagliolini Con Gamberi |
$18.95 |
homemade thin noodles with shrimp, white wine and arugula and tomato concasee |
| Gnocchi Con Fontina |
$15.95 |
homemade potato dumplings in a truffled fontina cheese sauce |
| Capellini Pomodoro e Basilico |
$13.95 |
angel hair pasta with fresh tomato and basil sauce |
| Candele Alla Bolognese |
$14.95 |
penne with ground beef, veal and vegetable in a tomato base |
| Orecchiette Dela Nonna |
$14.95 |
"little ears" with broccoli, anchovies, ev olive oil, garlic and red pepper |
| Spaghettini Allo Scoglio |
$19.95 |
spaghetti with calamari, shrimp, mussels and clams in a tomato sauce |
| Risotto Del Giorno |
|
please ask for risotto of the day |
| Tagliata Di Manzo Al Barolo |
$27.95 |
slices of grilled black angus steak with sauteed spinach in a barolo wine sauce |
| Fettina Di Vitello Ai Ferri |
$19.95 |
tender milk fed veal pounded very thin and grilled. brushed with fresh herbs |
| Anatra Con Aceto Balsamico |
$18.95 |
breast of duckling sauteed with a pine nut and balsamic vinegar sauce |
| Pollo Alla Giancarlo |
$17.95 |
sauteed chicken breast topped with spinach, tomato, portobello mushroom and homemade mozzarella |
| Scampetti Alla Rebecca |
$19.95 |
sauteed shrimp with capers in a lobster sauce over black linguini |
| Galletto Al Dragoncello |
$16.95 |
roasted half free range chicken marinated in lemon, olive oil, shallots and tarragon |
| Costolette Di Vitello Ai Funghi |
$34.95 |
pan seared veal chop with a wild mushroom sauce |
| Scaloppine Di Vitello All Rosa |
$19.95 |
medallions of veal topped with mozzarella in a pizzaiola sauce |
| Pesce Fresco Del Giorno |
|
please ask for the fish of the day |
