Cream Herring |
$8.00 |
|
Pate Du Chef |
$9.00 |
side of couscous |
Fresh Mozzarella |
$11.00 |
tomato, basil, balsamic vinaigrette |
Blue Point Oysters |
$13.00 |
on the half shell |
Smoked Salmon |
$12.00 |
toast points, capers, onions |
Jumbo Shrimp |
$14.00 |
cocktail |
Osetra |
$99.00 |
caviar. chopped eggs, onions, sour cream, toast points. |
Duck Foiegrass |
$25.00 |
toasted brioche |
Florida Stone Crabs |
|
in season |
Plate Of Assorted Cheese & Fruits |
$12.00 |
|
Escargots |
$9.00 |
bourguignon |
Brie En Croute |
$11.00 |
with fresh fruits |
Coquille St. Jacques |
$13.00 |
scallops, shrimps, mushrooms. |
Mussels Mariniere Or Cream |
$19.00 |
|
Oysters Rockefeller |
$15.00 |
spinach, hollandaise sauce |
Potage |
$6.00 |
du jour |
Soupe A L'Oignon Gratinée |
$9.00 |
|
Cold Vichyssoise |
$7.00 |
|
House Salad |
$7.00 |
balsamic vinaigrette |
House Salad |
$1.50 |
blue cheese dressing |
Caesar Salad |
$8.00 |
classic romaine salad |
Spinach Salad |
$12.00 |
hearts of palm, mushrooms, bacon, shaved regiano. |
Endive Salad |
$12.00 |
apples, caramelized walnuts, blue cheese dressing. |
Grilled Jumbo Shrimp Avocado |
$22.00 |
arugula, tomatoes, creamy mustard dressing. |
Salad Nicoise |
$18.00 |
fresh seared tuna, green beans, potatoes, olives, tomatoes, hard boiled eggs, peppers. |
Steak Tartare |
$26.00 |
hand chopped raw filet mignon, french fried, toast points |
Lobster Salad |
$24.00 |
in the shell, mixed greens |
Caesar Salad |
$16.00 |
with chicken or shrimp |
Spinach Salad |
$16.00 |
with chicken or shrimp |
Mussels Mariniere Or Cream |
$19.00 |
|
Salmon Broiled Or Blackened |
$24.00 |
béarnaise sauce, vegetable, lyonnaise potatoes |
Trout Bretonne |
$24.00 |
shrimp, mushroom, capers, shallot sauce |
Filet Of Snapper Louisianne |
$25.00 |
artichoke hearts, mushrooms, shallot butter, lyonnaise potatoes |
Seabass |
$35.00 |
oven roasted, lemon butter, mushroom risotto |
Filet Of Sole Meuniere Or Bretonne |
$24.00 |
shrimp, mushrooms capers, shallot butter, lyonnaise potatoes |
Frog Legs Meuniere |
$27.00 |
garlic lemon butter, mushroom risotto |
Bouillabaisse Floridienne |
$29.00 |
shrimp, grouper, snapper, mahi mahi, mussels, clams, in saffron bouillon |
Shrimp Scampi |
$29.00 |
jumbo shrimp in garlic sauce, mushroom risotto |
Shrimp Maison |
$29.00 |
jumbo shrimp saute, julienne decarrots, mushroom beurre blanc, rice pilaf |
Imported Dover Sole |
$42.00 |
meuniere or amandine, vegetable, lyonnaise potatoes |
Seared Tuna |
$26.00 |
sesame and fennel seed crust, wasabi, couscous |
Surf & Turf |
$41.00 |
filet mignon and lobster tail, vegetable, lyonnaise potatoes |
1 1/2 Lb Live Maine Lobster |
$34.00 |
steamed, broiled, chilled or champenoise (crabmeat, mushroom, champagne sauce) |
Florida Lobster Tails |
$39.00 |
vegetables, potatoes |
Steak Tartare Cold |
$26.00 |
hand chopped raw filet mignon, french fries, toast points |
Chicken Breast Francaise |
$21.00 |
shallot butter, angel hair pasta |
Chicken Cordon Bleu |
$23.00 |
(ham & swiss cheese) vegetable, potatoes au gratin, mushroom sauce |
Duck A L'Orange |
$26.00 |
wild rice |
Veal Francaise |
$25.00 |
shallots, lemon butter, capers, mushroom risotto |
Veal Marsala |
$25.00 |
marsala mushroom sauce, angel hair pasta |
Veal Sweetbread |
$26.00 |
lemon butter or sauce madere, capers, wild rice |
Veal Oscar |
$28.00 |
crabmeat, asparagus, hollandaise sauce, mushroom risotto |
Filet Mignon |
$35.00 |
grilled, béarnaise sauce, vegetable, potatoes au gratin |
Prime New York Sirloin Steak |
$37.00 |
grilled, maitre d' hotel butter, vegetable, potatoes au gratin |
Ribeye Steak |
$32.00 |
grilled, vegetable, potatoes au gratin |
Steak Dianne |
$37.00 |
butterfly filet mignon, bordelaise sour cream sauce, vegetable, potatoes au gratin. flambe au cognac - at your table |
Filet Au Poivre |
$37.00 |
filet mignon, black peppers sauce, vegetable, potatoes au gratin. flambe au cognac at your table |
Beef Wellington |
$35.00 |
filet mignon, baked in puff pastry, bordelaise sauce, vegetable, potatoes au gratin |
Baby Rack Of Lamb |
$37.00 |
vegetable, potatoes au gratin |
Chateaubriand Bouquetiere |
$80.00 |
bearnaise sauce. 20oz of center cut filet, bouquetiere of vegetables |
Linguini Marinara |
$19.00 |
with mussels & shrimp |
Fettuccini Alfredo |
$17.00 |
with broccoli and grilled slices of chicken |
Prime Beef Burger |
$14.00 |
blue cheese, on homemade brioche, french fried |
Chicken Fingers |
$14.00 |
side of pasta |
Hot Or Cold Vegetable Plate |
$19.00 |
|
Vegetable Crepe |
$14.00 |
asparagus, mushroom, spinach,lite veloute |
Chicken Crepe Princesse |
$16.00 |
chicken, mushrooms, lite veloute |
Seafood Crepe |
$19.00 |
scallops, shrimp, mushrooms, lite veloute |
Fresh Fruit Crepe Suzette Style |
$14.00 |
banana, strawberry, blueberry |
Sautéed Spinach |
|
|
Sautéed Mushrooms |
|
|
Wild Rice |
|
|
Asparagus Hollandaise |
|
|
Mushroom Risotto |
|
|
French Green Beans Amandine |
|
|
Angel Hair Pasta |
|
|
All Our Salad Dressings |
$7.00 |
|
Pastry |
$7.00 |
|
French Quarter Crackers |
$6.00 |
|
Celebration Cake |
|
made to order |
Creme Caramel |
$6.00 |
custard with caramel sauce |
Mousse Au Chocolat |
$6.00 |
|
Key Lime Pie |
$6.00 |
|
Creme Brulee |
$7.00 |
|
Chocolat Mousse Cake |
$7.00 |
|
Tiramisu |
$7.00 |
|
Country Apple Tart |
$7.00 |
|
Country Apple Tart |
$1.50 |
a la mode |
Cheesecake |
$7.00 |
raspberry sauce |
Napoleon |
$7.00 |
layers of puff pastry and pastry cream |
Fruit Tart |
$7.00 |
filled with pastry cream and topped with fresh fruits |
Fresh Fruits Salad |
$6.00 |
|
Coupe Aux Marrons |
$8.00 |
vanilla ice cream, chestnuts in syrup, whipped cream |
Profitrolles |
$9.00 |
4 cream puffs, filled with vanilla ice cream, chocolate sauce, whipped cream |
*Baked Alaska |
$15.00 |
|
*Cherries Jubilee |
$15.00 |
|
*Banana Foster |
$15.00 |
|
*Crepes Suzette |
$16.00 |
|
Cafe |
$2.75 |
tea, sanka |
Espresso |
$3.50 |
|
Cappuccino |
$6.00 |
|
Cappuccino Liqueur (Any) |
$8.00 |
|
Irish Coffee |
$7.00 |
irish whiskey |
Cafe Italiano |
$7.00 |
strega or galliano |
Cafe Josephine |
$7.00 |
tia maria |
Cafe Francais |
|
anisette |
Cafe Napoleon |
$7.00 |
napoleon brandy |
French Quarter |
|
praline, bourbon, coffee |
Spanish Coffee |
|
brandy, kahlua, coffee |
Amaretto Coffee |
|
|
Baileys Coffee |
|
|
Sicilian Coffee |
|
southern comfort, amaretto, coffee |
Mexican Coffee |
|
kahlua, tequila, coffee |
Jamaican Coffee |
|
rum creme de cacao, coffee |
Kahlua Coffee |
|
|
Nutty Irishman Coffee |
|
frangelico & baileys |
Keoke Coffee |
|
creme de cacao, kahlua, brandy |
Fettuccini Alfredo Or Marinara |
$21.00 |
|
Chicken Breast Francaise |
$22.00 |
angel hair |
Chicken Cordon Bleu |
$24.00 |
|
Catch Of The Day |
$25.00 |
vegetable or salad |
Trout Bretonne |
$25.00 |
shrimp, mushrooms, capers, shallot sauce |
Shrimp Curry Or Creole |
$22.00 |
rice pilaf |
Veal Marsala |
$26.00 |
angel hair past |
Grilled Lamb T-Bone |
$24.00 |
mint jelly |
Filet Of Sole Meuniere |
$25.00 |
|
Filet Mignon |
$27.00 |
bearnaise sauce |
Chicken Breast Francaise |
$26.00 |
angel hair, shallot butter |
Chicken Cordon Bleu |
$28.00 |
ham & swiss cheese |
Trout Bretonne |
$27.00 |
shrimp, mushrooms, capers, shallot butter |
Catch Of The Day |
$28.00 |
vegetable or salad |
Shrimp Creole Or Curry |
$27.00 |
white rice |
Filet Of Sole Meuniere Or Amandine |
$29.00 |
|
Duck A L'Orange |
$32.00 |
wild rice |
Veal Marsala |
$31.00 |
marsala, mushroom sauce, angel hair |
Grilled Lamb Chops |
$39.00 |
mint jelly |
Filet Mignon |
$36.00 |
bearnaise sauce |
Caesar Salad For Two |
|
|
Beef Wellington* |
|
baked in puff pastry crust, duxelle, bordelaise sauce |
Snapper Louisianne |
|
artichoke hearts, mushrooms, shallot butter |
Veal Oscar |
|
crabmeat, asparagus, hollandaise sauce |
Baby Rack Of Lamb |
|
bouquetiere, mint jelly |
Duck A L Orange* |
|
wild rice |
Bouillabaisse Floridienne* |
|
shrimp, grouper, snapper, dolphin, mussels, clams - in a saffron bouillon |
Baked Alaska* For Two |
|
or choice from our dessert cart |
Pate Du Chef |
|
|
Shrimp Cocktail |
|
|
House Salad |
|
|
Escargots Bourguignon |
|
|
Fresh Fruit Cocktail |
|
|
Soup Of The Day Or Onion Soup Gratinee |
|
|
Salad Nicoise |
$30.00 |
fresh seared tuna, vegetables, balsamic vinaigrette |
Vegetarian Plate |
$30.00 |
steamed vegetables, hot or cold |
Pasta Primavera |
$30.00 |
or fettuccini alfredo |
Broiled Salmon |
$35.00 |
béarnaise sauce, lyonnaise potatoes, vegetables |
Trout Bretonne |
$34.00 |
shrimp, mushrooms, capers, shallot butter sauce |
Chicken Breast Francaise |
$32.00 |
shallot butter sauce, angel hair pasta |
Chicken Cordon Bleu |
$34.00 |
stuffed with ham and swiss cheese, veg |
Shrimp Creole |
$34.00 |
white rice |
Duck A L'Orange |
$35.00 |
wild rice, vegetables |
Veal Marsala |
$36.00 |
marsala wine sauce, mushroom, angel hair pasta |
Filet Of Sole Meuniere |
$35.00 |
lyonnaise potatoes, and vegetables |
Snapper Louisianne |
$36.00 |
artichoke hearts, mushrooms, potatoes, vegetables |
Filet Mignon |
$42.00 - $49.00 |
béarnaise, potatoes au gratin, vegetables |
Beef Wellington |
$46.00 |
bordelaise sauce, potatoes au gratin, vegetables |
Grilled Lamb Chops |
$42.00 |
potatoes au gratin, vegetables |
Baby Rack Of Lamb |
$46.00 |
potatoes au gratin, vegetables |
Chocolate Mousse Cake |
|
|
Crème Caramel |
|
|
Fruit Tart |
|
|
Napoleon |
|
|
Cheesecake |
|
|
Key Lime Pie |
|
|
Special Order Cake |
|
|
Mineral Water |
$6.00 - $4.00 |
evian , perrier and san pellegrino |
Haake Beck |
|
germany |
Anchor Steam |
|
san francisco |
Samuel Adams |
|
|
Boston Lager |
|
|
Budweiser |
|
|
Miller Lite |
|
|
Coors Lite |
|
|
Kronenbourg |
|
france |
Becks |
|
germany |
Guinness Stout Dark |
|
england |
Heineken |
|
holland |
Amstel Light |
|
holland |
Bass Ale |
|
england |
Corona |
|
mexico |
Mimosa Glass N.V. |
$8.00 |
|
Blanc De Blancs Glass France N.V. |
$8.00 |
|
Laurent Perrier |
$15.00 |
brut split france n.v. |
Piper Heidsieck |
$15.00 |
brut split france n.v. |
Chardonnay |
$7.00 |
french france |
Louis Latour France |
$8.00 |
|
Clos Du Bois Sonoma |
$8.00 |
|
Robert Mondavi |
$8.00 |
woodbridge california |
Conundrum |
$12.00 |
blend california |
Kendall Jackson California |
$9.00 |
|
Sterling Vineyards California |
$9.00 |
|
Sterling Vineyards Napa County |
$10.00 |
|
B.V. Beauileu California |
$8.00 |
|
Nobilo |
$7.00 |
house special new zealand |
Mezza Corona Alto Adige Italy |
$8.00 |
|
Santa Margherita Alto Adige Italy |
$12.00 |
|
Rose D'Anjou France |
$7.00 |
|
Beringer California |
$8.00 |
|
Merlot |
$7.00 |
french france |
B.V. Beauileu Napa Valley |
$9.00 |
|
Robert Mondavi |
$8.00 |
private selection california |
Sterling Vineyards California |
$10.00 |
|
Louis Latour France |
$8.00 |
|
Trinity Oaks California |
$8.00 |
|
Brouilly Chateau Lachaize France |
$8.00 |
|
Cote Du Rhone France |
$7.00 |
|
Cabernet |
$7.00 |
french france |
Bordeaux Superieur France |
$9.00 |
|
Los Vascos |
$9.00 |
rothschild chile |
Robert Mondavi |
$8.00 |
private selection california |
Sterling Vineyards California |
$10.00 |
|
Stump Jump Shiraz-Grenache Australia |
$8.00 |
|
Chianti Classico Super Tuscan Italy |
$9.00 |
|