| Spicy Crisp Calamari |
$6.95 |
tossed with tomatoes, pepperoncinis and flat leaf parsley with black bean cumin aioli |
| Jumbo Lump Crab Cakes |
$9.95 |
ancho pepper honey aioli and chive coulis |
| Chili Jock Shrimp Wontons |
$7.95 |
shiitake and napa cabbage slaw with lemon grass chili dipping sauce |
| Truffled Frites |
$4.95 |
with parmesan and Roasted Garlic Aioli |
| French Onion Soup |
$5.95 |
taragon crostini topped with havarti cheese |
| Chicken Ceasar |
$6.95 |
brine cured breast over grilled Romaine and white anchovy with roasted garlic dressing |
| Smoked Salmon Rillettes |
$7.95 |
blue dog crostini, field greens |
| Cobb Salad |
$8.95 |
smoked turkey, diced bacon, avocado, tomatoes and egg over salad greens with red wine vinaigrette |
| Iceberg Wedge |
$5.95 |
hickory smoked bacon, hard boiled, boiled eggs and tomato with maytag blue dressing |
| Pappardelle Bolognese |
$8.95 |
rich meat and tomato sauce with egg noodles and parmigiana reggiano |
| Pasta La Rouge |
$9.95 |
grilled chicken, spinach, roasted red peppers and tomatoes in spicy cream sauce |
| Crab Cake Sandwich |
$9.95 |
pan seared crabcake on a kaiser roll with chipotle aioli |
| House Made Pimento Cheese on Brioche |
$5.95 |
with handcut fries |
| Classic Hot Brown |
$9.95 |
smoked turkey, kenny's country white cheddar mornay, grilled tomato and hickory bacon |
| La Rouge Burger |
$9.95 |
panchetta and melted white cheddar, served with pommes frites |
| Turkey Brie Wrap |
$7.95 |
toasted almonds, field greens and cranberry aioli in a spinach tortilla |
| Manhattan |
$9.95 |
marinated roasted beef tenderloin, yukon gold whipped potatoes, horseradish cream and cowboy onions |
| Farfallle Pasta with Chicken |
$9.95 |
fresh basil, roasted red peppers, broccoli and shiitake mushrooms |
| La Rouge Club |
$6.95 |
smoked turkey, cappicola ham, applewood smoked bacon and tomato with avocado aioli |
| Cordon Bleu |
$8.95 |
grilled chicken sandwich with smoked ham, havarti and blue cheese dressing on a hoagie roll |
| Fried Grouper Sandwich |
$8.95 |
on a kaiser roll with meyer lemon remoulade |
| Bean Salad |
$1.75 |
with kalamata olives, goat cheese, spinach and andouille sausage |
| Yukon Gold Potato Salad |
$1.75 |
|
| La Rouge Potatoes |
$1.75 |
|
| Spicy Fried Calamari |
$6.95 |
diced tomatoes, pepperoncinis, flat leaf parsley and sweet chile dipping sauce |
| Chili Jack Shrimp Wontons |
$7.95 |
shiitake and napa cabbage slaw with chili dipping sauce |
| Jumbo Lump Crab Cakes |
$9.95 |
ancho pepper honey aioli and chive coulis |
| Chef's Choice Hummus |
$6.95 |
with warm pita bread and assorted aioli's |
| Assorted Imported Cheeses |
$8.95 |
traditional accompaniments |
| Pan Seared Diver Scallops |
$14.95 |
shiitake mushroom ragout, arugula micro greens and tangerine vanilla bean beurre blanc |
| Soup of the Day |
$4.95 |
|
| French Onion Soup |
$5.95 |
roasted garlic crostini topped with Provolone cheese |
| Field Greens |
$5.95 |
candied pecans, gorgonzola cheese and blood orange vinaigrette |
| Spinach Salad |
$5.95 |
candied pecans, red grapes, gorgonzola and roasted lemon champagne vinaigrette |
| Classic Caesar |
$5.95 |
garlic crostini roasted garlic dressing |
| Pasta La Rouge |
$12.95 |
grilled chicken, spinach, roasted red peppers and tomatoes in a spicy cream sauce |
| Farfalle Pasta with Chicken |
$12.95 |
fresh basil, roasted red peppers, broccoli and shiitake mushrooms |
| Applewood Smoked Salmon |
$19.95 |
parmesan rock shrimp risotto and confit of whole shiitake mushrooms with lemon dill sauce |
| Roasted Red Snapper |
$22.95 |
oven roasted fresh herbs, sauteed fingerling potatoes, lemon garlic burre blanc |
| 1/2 Roasted Chicken |
$14.95 |
fresh grilled vegetables, smashed potatoes and sauce supreme |
| Center Cut Sirloin |
$16.95 |
sauteed fingerling potatoes, veal demi-glace |
| 18 oz Grilled Bone in Ribeye |
$28.95 |
roasted garlic yukon gold whipped potatoes and gorgonzola demi-glace |
| Filet Oscar |
$28.95 |
lump crab, asparagus, black pepper Hollandaise, goal cheese shiitake mushroom gratin |
| Grilled Pork Tenderloin |
$19.95 |
la rouge smashed potatoes and pear almond chutney |
| Rack of Lamb |
$26.95 |
wild mushroom and pesto risotto, pork wine reduction |
| Vegetarian Strudel |
$13.95 |
grilled winter vegetables wrapped in a fine herb phyllo, mushroom puree and baby greens |
