| Pâté Maison Sampler |
$7.00 |
duck, chicken liver, and country |
| Escargots À La Bourguignonne |
$7.00 |
half a dozen escargots broiled in garlic herb butter |
| Greenlip Mussels Provençale |
$7.00 |
baked with garlic butter and bread crumbs |
| Cold-smoked French Herring |
$7.00 |
with warm potato salad and greens |
| Olive-rosemary Bruschetta |
$7.00 |
with oven roasted tomatoes, garlic aioli, pine nuts and fresh basil |
| The French Gourmet Charcuterie Plate |
$8.00 |
pâté, prosciutto, fra'mani handcrafted salumi, mortadella, and genoa salami. served with cornichons, greek-style petrou olives, pickled garlic, dijon mustard, onion chutney and sliced french gourmet |
| Soupe A L'oignon Gratinée |
$7.00 |
|
| Grilled Pear, Arugula, and Warm Goat Cheese Mixed Green Salad |
$3.00 |
|
| Salade Maison |
$7.00 |
bibb lettuce, watercress, belgian endive, and house vinaigrette |
| Vivreau Still or Sparkling Water |
$1.00 |
|
| Evian Mineral Water |
$3.95 |
|
| Badoit Sparkling Water |
$4.95 |
|
| Coke, Diet Coke, Sprite |
$1.50 |
|
| Orangina |
$2.50 |
|
| Coffee / Decaf |
$2.25 |
|
| Tea / Iced Tea |
$2.25 |
|
| Café au Lait / Latté |
$4.00 |
|
| Cappuccino / Café Mocha |
$4.00 |
|
| Vivreau Still or Sparkling Water |
$1.00 |
Environmentally-friendly, in-house purified water |
| 1.5 liter Large Evian Mineral Water |
$3.95 |
|
| Badoit |
$4.95 |
|
| Coffee / Decaf |
$2.25 |
|
| Tea / Iced Tea |
$2.25 |
|
| Café au Lait / Latté |
$4.00 |
|
| Cappuccino / Café Mocha |
$4.00 |
|
| Fresh Squeezed Orange Juice |
$3.00 - $4.00 |
|
| Grapefruit Juice |
$3.00 - $4.00 |
|
| Mimosa (Orange or Grapefruit Juice) |
$5.95 |
|
| Bloody Mary |
$5.95 |
|
| Coke, Diet Coke, Sprite 12 oz can |
$2.00 |
|
| Orangina |
$3.00 |
|
| Duck Leg Confit |
$21.00 |
With braised red cabbage, black currant demi-glace, and mashed potatoes |
| Rabbit Provençale |
$21.00 |
Durham Ranch Natural Rabbit sautéed with onions, mushrooms, thyme, garlic, and white wine. served with fingerling potatoes |
| Filet Mignon |
$21.00 |
With your choice of green peppercorn, chimichurri, or Béarnaise sauce (add $6). enjoy with French fries or potatoes au gratin |
| Filet Mignon |
$21.00 |
With Shrimp Scampi (add $12). enjoy with French fries or potatoes au gratin |
| Cabernet Braised Short Ribs |
$21.00 |
with mashed potatoes |
| Dijon-Crusted Rack of Lamb |
$21.00 |
with garlic parsley potatoes (add $6) |
| Grass-Fed New Zealand Flat Iron Beef Steak |
$21.00 |
grilled and served with your choice of Béarnaise or chimichurri sauce nnjoy with French fries or potatoes au gratin |
| Sautéed Calf Liver |
$21.00 |
with onions and demi-glace and mashed potatoes |
| Pork Flat Iron Steak |
$21.00 |
sautéed with green apples and Dijon rouge mustard sauce. served with French fries or mashed potatoes |
| Catch of the Day |
$21.00 |
local and sustainable fish of the day, chef's preparation, with risotto |
| Scallops Provençale |
$21.00 |
sautéed fresh "dry sack" scallops, finished with a garlic-tomato concassé. served with risotto (add $5) |
| Shrimp Scampi |
$21.00 |
sautéed with garlic butter, lemon, and white wine. served with French fries |
| Grilled Salmon (Seasonal) |
$21.00 |
grilled citrus-marinated fresh salmon filet. served with a refreshing papaya salsa or béarnaise sauce and garlic parsley potatoes. also available poached with lemon or hollandaise sauce |
| Salmon Dijonnaise |
$21.00 |
fresh salmon filet baked with mustard, citrus, and tarragon. served with fingerling potatoes |
| Vegetarian: Ratatouille |
$21.00 |
sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa (less $2) |
| Vegetarian: Butternut Squash Ravioli |
$21.00 |
with sautéed apple and sage beurre blanc (less $2) |
| Piccata |
|
breast of chicken sautéed with lemon and capers. served with mashed potatoes (less $2) |
| Mushroom Marsala |
|
breast of chicken sautéed with wine and mushroom sauce. served with garlic parsley potatoes |
| Mediterranean |
|
12 Cornish game hen grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over quinoa |
| Crème Brulée |
$6.00 |
|
| Chocolate Ganache & Nutella Crêpes |
$6.00 |
|
| Patisserie Maison |
$6.00 |
|
| Cheese Plate |
$8.00 |
|
| Soup du Jour |
$3.95 - $5.95 |
Prepared daily - ask your server |
| Soupe a l'Oignon Gratinée |
$4.95 - $6.95 |
Onion soup topped with a slice of French bread and melted Swiss cheese |
| Seafood Soup |
$5.95 - $7.95 |
Bouillabaisse-style |
| Soupe a l'Oignon or Soup du Jour & Half Panini or Wrap |
$11.95 |
Choice of Panini or Wrap below |
| Grilled Chicken Panini |
$10.95 |
Grilled chicken breast with tomato, basil aioli and mozzarella |
| Steak Focaccia Panini |
$12.95 |
Sliced grilled flat iron steak, onion chutney, Blue Marble Jack Cheese, and arugula |
| Hamburger or Cheeseburger (with Blue Marble Jack Cheese) |
$10.95 |
Half-pound natural California grass-fed beef patty on our homemade bun with lettuce, tomato, and sliced onions |
| Vegan Wrap |
$10.95 |
Tofu, fresh basil, roasted red bell peppers, hummus, baby spinach, extra virgin olive oil, and balsamic glaze |
| Tuna Wrap |
$12.95 |
Seared Ahi tuna with wakame, tomatoes, chives, romaine lettuce, creamy wasabi, and a light ginger-rice vinegar dressing |
| Mediterranean Turkey Wrap |
$11.95 |
Roasted turkey, hummus, feta, fresh basil, hearts of palm, tomatoes, aioli, and arugula |
| Pâté Sampler |
$9.50 |
Chicken, duck, and country pâté, served with onion chutney, cornichons, pickled garlic, and Greek-style Petrou olives |
| Quiche |
$9.95 |
Your choice of spinach, mushroom or Lorraine. Served with mixed greens and our homemade vinaigrette |
| Chicken Pot Pie |
$10.95 |
Baked fresh from scratch. Served with steamed vegetables or mixed greens with our homemade vinaigrette |
| Salade Niçoise |
$13.95 |
Traditional French salad - mixed greens tossed with potatoes, green beans, "Genova Tonna" tuna, boiled egg, olives, and topped with anchovies (optional) |
| Caesar Salad |
$9.95 - $14.95 |
Romaine lettuce, croutons and Parmesan cheese tossed with our French Gourmet Caesar dressing |
| Fresh Fruit Plate |
$10.95 |
Assorted fruit of the season with vanilla-scented yogurt |
| Avocado Delight |
$12.95 |
Diced avocado, tomatoes, heart of palm, grapefruit with a ginger-cilantro Asian dressing |
| Oriental Chicken Salad |
$12.95 |
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing |
| Mixed Greens with Tomatoes |
$5.95 - $6.95 |
|
| Ratatouille |
$12.95 |
Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa |
| Steak Pommes Frites |
$15.95 |
Grilled 8 oz flat iron steak with a chimichurri swirl. Served with French fries |
| Filet Mignon |
$24.95 |
7 oz cooked to order served with Béarnaise sauce |
| Mediterranean Cornish Game Hen |
$16.95 |
Grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin served over quinoa |
| Grilled Salmon |
$17.95 |
Grilled filet of fresh salmon, served with a refreshing papaya salsa |
| Moules Marinères |
$12.95 |
Steamed mussels with white wine, shallots, and butter |
| Shrimp Scampi |
$18.95 |
Sautéed in a garlic, white wine and cream sauce |
| Coquille St. Jacques |
$19.95 |
Sautéed scallops, finished with a garlic-tomato concassé |
| Seafood Crêpes |
$13.95 |
With baby shrimp, scallops, fish, surimi, crab meat, and mushrooms in a velouté sauce |
| Two Eggs - Any Style |
$9.95 |
And your choice of ham, bacon, or chicken-apple sausage |
| Flat Iron Steak & Two Eggs Any Style |
$16.95 |
With tarragon-Hollandaise sauce |
| Vegetable Scramble |
$10.95 |
Fresh vegetables scrambled with potatoes, eggs, and jalapeño jack cheese. Served with warm flour tortillas and fresh salsa |
| Corned Beef Hash & Eggs |
$11.95 |
|
| Breakfast Wrap |
$8.95 |
Eggs, potatoes, bacon, and jalapeño jack cheese in a flour tortilla with fresh salsa |
| Breakfast Croissant Sandwich |
$7.95 |
Scrambled eggs, cheese, and your choice of ham or bacon |
| Traditional |
$11.95 |
Canadian bacon |
| Florentine |
$11.95 |
Canadian Bacon with creamed spinach and mushrooms |
| California |
$11.95 |
Sliced tomato & avocado |
| Smoked Salmon |
$14.95 |
|
| Duck Confit & Arugula |
$15.95 |
|
| Florentine |
$10.95 |
Creamed spinach and mushrooms, and topped with real Hollandaise sauce |
| Smoked Salmon |
$14.95 |
Capers, sour cream and red onions |
| Ham & Cheese |
$11.95 |
|
| Vegetarian |
$10.95 |
Filled with Ratatouille |
| Farmer's |
$11.95 |
Bacon, potatoes, onions, bell pepper, and Swiss cheese |
| French Gourmet Toast |
$9.95 |
Made with slices of our own cinnamon-brown sugar brioche and served with syrup and fresh fruit |
| Apple Crêpes |
$10.95 |
With a warm apple-cinnamon compote and topped with vanilla-scented yogurt and served with fresh fruit |
| Strawberry Crêpes |
$11.95 |
With fresh strawberries in a brown sugar glaze, topped with vanilla-scented yogurt and served with fresh fruit |
| Nutella and Fresh Strawberry Crêpes |
$10.95 |
With chocolate ganache and sabayon |
| Eggs, Ham & Swiss Cheese Crêpes |
$11.95 |
|
| Seafood Crêpes |
$13.95 |
Two handmade crêpes filled with baby shrimp, scallops, fish, surimi, and mushrooms in a velouté sauce |
| Florentine Crêpes |
$11.95 |
Two hand-made crêpes filled with ham and creamed spinach and mushrooms, topped with real Hollandaise sauce (Available without ham) |
| Real Hollandaise Sauce |
$2.00 |
|
| Bacon, Chicken-Apple Sausage or Ham |
$4.00 |
|
| Two Eggs |
$2.00 |
|
| Half Avocado - Sliced |
$2.00 |
|
| Garlic & Parsley Potatoes |
$3.00 |
|
| Kennebec Hand-cut French Fries |
$2.25 |
|
| Sweet Potato Fries |
$2.50 |
|
