| Crawfish Cakes |
$11.00 |
Real crawfish and breading mixed in a creamy cajun sauce |
| Crab Cocktail |
$14.00 |
Succulent jumbo lump crabmeat hand picked from blue crabs and served with a spicy cocktail sauce |
| Duck Wrap |
$11.00 |
Jalapeno pepper stuffed with sliced duck and cream cheese, wrapped in bacon and grilled to perfection finished with a cajun creme sauce |
| Stuffed Portabella |
$9.00 |
Grilled portabella mushrooms stuffed with sun dried tomatoes a little special seasoning and mozzarella cheese |
| French Onion Soup |
$7.00 |
Our special recipe three onions in a while wine and sweet vermouth base topped with melted mozzarella cheese and a homemade crouton |
| Seafood Jumbo |
$9.00 |
Our file jumbo is homemade with fresh shrimp, hand picked crab meat and andoulle sausage served over rice |
| Garden Salad |
$10.00 |
Fresh spring greens and romaine lettuce tossed and served with sliced tomatoes, cucumbers, olives, boiled eggs and homemade croutons |
| Ceasar Salad |
$12.50 |
Fresh romaine tossed in a traditional caesar dressing, topped with boiled eggs, artichoke hearts, fresh grated parmesan cheese, anchovies and homemade croutons. Add chicken breast $3.00, add shrimp $ |
| Prime Rib |
$35.00 |
Slow cooked, hand-cut sterling silver ribeye seasoned lightly with a hint of garlic |
| House Filet |
$35.00 |
Hand-cut sterling silver filet grilled to perfection and topped with sauteed onions, mushrooms and bell peppers in a red wine sauce |
| Cedar Grove Ribeye |
$34.00 |
Hand-cut sterling silver ribeye seasoned with our special steak seasoning |
| Filet Randal |
$38.00 |
Hand-cut sterling silver filet grilled to perfection and topped with creamy crabmeat sauce |
| Mississippi Pasta |
$26.00 |
Penne pasta topped with shrimp, tomatoes and mushrooms in a creamy basil alfredo sauce |
| Pecan Crusted Sea Bass |
$32.00 |
Filled of sea bass pecan crusted and wrapped in a banana leaf and baked to perfection |
| Crab Stuffed Chicken |
$24.00 |
French chicken stuffed with lump crab and herbs and baked to perfection |
| Creole Catfish |
$25.00 |
Grilled catfish fillet topped with our spicy crawfish and shrimp elouffe |
| Creole Glazed Yellowfin Tuna |
$32.00 |
Seared tuna filled basted with our creole sauce and finished with jumbo lamp crabmeat and a dollop of hollandaise sauce |
| Blackened Salmon Fillet |
$30.00 |
A blackened king salmon fillet topped with garlic lemon butter and a white wine sauce |
| Blackened Shrimp |
$29.00 |
Our jumbo butterflied shrimp blackened on the grill and served with lemon and drawn butter |
| Seafood In Gratin |
$29.00 |
Our homemade blend of three cheeses, crabmeat, crawfish and spice, baked to perfection |
| Shrimp and Crawfish Etouffe |
$12.00 |
Louisiana crawfish and shrimp in a spicy cajun red sauce served over rice |
| Barbeque Ribs |
$26.00 |
Our slow smoked st. louis style ribs seasoned with cedar grove's dry barbeque rub and then topped with our homemade barbeque sauce |
| Honey Glazed Carrots |
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| Steamed Asparagus with Hollandaise |
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| German Mashed Potatoes |
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| Steak Fries |
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