| Minestrone Genovese |
$9.00 |
|
| Cauliflower Soup, Hazelnut, Chili Oil |
$8.00 |
|
| Local Blue Point Oysters, Apple And Radish Mignonette |
$12.00 |
|
| Grilled Flatbread Pizza |
$11.00 |
With house made meatballs, arrabbiata sauce, mozzarella |
| Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema |
$11.00 |
|
| Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato |
$13.00 |
|
| Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico |
$12.00 |
|
| Tri Colored Salad |
$8.00 |
With lemon balsamic vinaigrette and shaved parmesan cheese |
| Grilled Shrimp |
$12.00 |
With escarole alla bagna cauda |
| Caesar Salad |
$9.00 |
With anchovy croutons |
| House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar |
$12.00 |
|
| Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis |
$10.00 |
|
| Grandma's Ravioli |
$11.00 |
With brown butter and porcini broth |
| Penne Della Nonna Alla Bolognese |
$10.00 |
|
| Fathers Risotto |
$11.00 |
With chicken, our sausage, and wild mushrooms |
| Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers |
$10.00 |
|
| House Ricotta Cavatelli, Tuscan Kale, Grana Brodo |
$9.00 |
|
| Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly |
$33.00 |
|
| Organic Chicken |
$25.00 |
With our sausage, garlic potatoes, fontina cheese and spinach |
| Our Grilled Sausage |
$18.00 |
With peppers, onions, tomato and creamy polenta |
| Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno |
$27.00 |
|
| Roasted Salmon, Autumn Vegetables, Horseradish Crema |
$28.00 |
|
| Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema |
$30.00 |
|
| Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant |
$29.00 |
|
| Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers |
$35.00 |
|
| Beef Braciole, Local Tomato, Mascarpone Polenta |
$24.00 |
|
| Vegetarian Tasting Menu (6 Courses) |
$49.00 |
|
| Cavey's Signature Tasting Menu (6 Courses) |
$59.00 |
|
| Chefs Tasting (6 Courses) |
$79.00 |
|
| Chocolate Caramel Tart |
$10.00 |
With sea salt/ caramel gelato |
| Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel |
$10.00 |
|
| Warm Heirloom Apple Crostada |
$10.00 |
With concord grape and balsamic gelato |
| Pumpkin Spice Semi-Freddo |
$9.00 |
With pecan gingersnaps and maple crema |
| Tiramisu With Biscotti |
$9.00 |
|
| Warm Chocolate Cannelloni |
$10.00 |
With valrhona white chocolate gelato |
| Chef's Selection of Sorbetto or Gelato |
$7.00 |
|
| Imported Three Cheese Plate |
$10.00 |
With fig and mostardo condimento |
| Mixed Greens Salad |
$12.00 |
Local apple, candied pecans, roquefort cheese |
| Country Pate |
$12.00 |
Black mission fig-violet mustard, olivade baguette |
| Torchon of Hudson Valley Foie Gras |
$20.00 |
Black mission fig-onion tart, balsamic gelee |
| Salad Lyonnaise |
$14.00 |
60 Minute hen egg, berkshire pork belly, white asparagus and frisee |
| Tandoori Spiced Yellow Fin Tuna |
$12.00 |
Braised cabbage, sherry-soy butter sauce |
| Oxtail Agnolotti |
$14.00 |
Roasted merrow bone, sweet onion consomme |
| Perigord Truffle Risotto |
$32.00 |
Wild mushrooms, soft poached hen egg, english peas |
| Swordfish Grenobloise |
$30.00 |
Roasted cauliflower, pomme mousseline |
| Pan Seared Sea Scallops |
$40.00 |
Potato leek risotto, wild mushrooms, black truffles and lobster |
| Painted Hills Filet of Angus Beef |
$44.00 |
|
| Duet of Australian Lamb |
$31.00 |
Lamb chops, merguez sausage, panisse, moroccan carrots |
| Breast of Rohan Duck |
$34.00 |
Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree |
| Lamb Cassoulet |
$25.00 |
Braised duck, our garlic sausage, tarbais beans |
| Souffle |
$14.00 |
Valrhona chocolate or grand marnier |
| Bete Noire |
$12.00 |
With caramelized puffed pastry, toasted almonds, raspberry sorbet |
| Profiteroles |
$12.00 |
Vanilla ice cream with rhubarb confit, lemon white chocolate sauce |
| Selection of Imported Cheeses |
$12.00 |
Served with strawberry-rhubarb marmalade and fruit-nut bread |
