| Snack Plate |
$7.00 |
Prosciutto, sopressata, parmigiano, green olives, kalamata olives, pistachio nuts and ciabatta bread |
| Bar Plate |
$12.00 |
Prosciutto, parmigiano, melon, green olives, kalamata olives, pistachio nuts and ciabatta bread |
| Prosciutto Solo |
$6.50 |
A Side plate of prosciutto |
| Bruschetta |
$8.00 |
Green olives, kalamata olives, cherry tomatoes, fresh basil, olive oil and red pepper flakes. |
| Asparagus with Egg |
$8.00 |
Asparagus with fried egg and shaved parmigiano |
| Shrimp Prosciutto |
$14.00 |
Grilled and garnished with arugula and shaved parmigiano |
| Cauliflower Calabrese |
$7.50 |
Grilled cauliflower with bell pepper, onion, mushrooms and red pepper flakes, topped with our fried onion strings |
| Gorgonzola Slaw |
$7.00 |
A Creamy slaw with gorgonzola cheese and pistachios. |
| Onion Strings |
$4.00 - $8.00 |
Lightly battered and garnished with parmigiano and a squeeze of lemon. |
| Italiano Avocado |
$6.00 |
Avocado, onion, parsley, peppadew peppers and red peppers served with pizza crust wedges |
| Chopped Salad |
$11.00 |
Mixed greens, artichoke hearts, cherry tomatoes, red onion, avocado, mushroom, sliced hard-boiled egg, shaved parmigiano and hearts of palm with a dijon balsamic vinaigrette |
| The Rocket Salad |
$9.00 |
Arugula, white onion, black olive, hard-boiled egg, cracked black pepper, sopressata, sharp provolone and lemon vinaigrette. |
| Hannys Salad |
$10.00 |
Mixed greens with red onion, bell peppers, pistachios, shaved parmigiano and an italian vinaigrette. . |
| Beet Salad |
$9.00 |
Red and gold beets, arugula, red onion, pistachios, lemon vinaigrette and your choice of goat or gorgonzola cheese . |
| Side Salad |
$4.50 |
Mixed greens, cherry tomatoes, mushrooms, hearts of palm, onions and italian vinaigrette. |
| Nine Hot Little Tomatoes |
$5.00 |
Nine miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese and lemon dressing. |
| Margherita |
$10.00 |
Italian three-cheese blend, fresh basil and tomato sauce |
| Carne |
$13.00 |
Italian sausage, pepperoni, italian three-cheese blend and tomato sauce |
| Prosciutto |
$14.00 |
Italian three-cheese blend, tomato sauce, shaved parmigiano, arugula and olive oil, prosciutto |
| Veggie |
$11.00 |
Mushroom, mixed bell peppers, black olive, onion, italian three-cheese blend and tomato sauce |
| Pepperoni Onion |
$12.00 |
Italian three-cheese blend and tomato sauce |
| Americano |
$13.50 |
Italian sausage, grilled mushroom and onion, italian three-cheese blend and tomato sauce |
| Faccia di Vecchia |
$11.00 |
Extra tomato sauce with a light sprinkling of parmigiano, onions, oregano, bread crumbs and olive oil |
| Bianco |
$11.00 |
Italian three-cheese blend, goat cheese, chopped tomatoes, fresh basil, black pepper, and red pepper flakes. |
| Prosciutto e Mela |
$13.00 |
Fontina cheese, prosciutto and apple |
| Quattro |
$13.00 |
Covered with italian three cheese blend featuring gorgonzola, provolone, pecorino-romano and goat cheese on separate quarters |
| Tuscan Steak |
$25.00 |
Charred choice ribeye topped with gorgonzola cheese and arugula, served with grilled new potatoes and onion strings |
| Pork Milanese |
$14.00 |
White marble pork loin, pounded thin, breaded and seared to a crisp, topped with refreshing cucumber, radish and radish sprouts served with a lemon butter sauce, grilled new potatoes and onion string |
| Sausage and Peppers |
$10.00 |
Sausage, green and red bell peppers, onion, pizza sauce, fontina cheese served on ciabatta bread |
| Pork Calabrese |
$10.00 |
Charred pork loin with mixed bell peppers, onion and mushroom with spicy pepper flakes on ciabatta bread. |
| Roast Beef |
$13.00 |
Grilled choice ribeye, nueskes bacon, arugula and a fried egg on ciabatta bread |
| Panino |
$11.00 |
Prosciutto, sopressata, fontina cheese and arugula on ciabatta bread brushed with italian vinaigrette |
| The Vegetarian |
$1.00 |
Grilled portobello mushroom, grilled onions, arugula, and parmigiano on ciabatta bread |
| The Porchetta |
$11.00 |
Grilled white marble pork loin served with fontina cheese, onions, black olives and sopressata on ciabatta bread |
| B.L.T. The Standard |
$8.00 |
Nueskes bacon, romaine lettuce, tomato, hellmanns mayonnaise, served on toasted bread |
| B.L.T. The Supremo |
$11.00 |
Plus Hard-boiled egg and sharp provolone cheese |
| Porchetta |
$10.00 |
San marzano tomato sauce, fontina cheese, pork loin, sopressata, white onion, black olive and oregano. |
| Giardiniera |
$10.00 |
San Marzano tomato sauce, three cheese blend, sopressata, bacon, oregano and house made giardiniera. |
| Rosso Bianco |
$10.00 |
San marzano tomato sauce, bianco cheese blend, roasted red peppers and hearts of palm. |
| Proud Italian |
$10.00 |
San Marzano tomato sauce, red peppadew peppers, green arugula and white cheese blend. |
| Pork Chop |
$15.00 |
Marinated grilled thick hunk of charred pork, served with asparagus, peppadew peppers and alfredo potatoes. |
| Nice little steak |
$11.00 |
Nice little salad, nice little potatoes |
| Hot Pepper Beef |
$10.00 |
Beef, peppadew peppers, cheese blend on ciabatta bread. |
| Italian Grilled Cheese |
$9.00 |
Provolone & fontina cheese, prosciutto and tomato, on your choice of toasted bread. |
| S.E.O.A |
$8.00 |
Sopressata, egg, onion, arugula, mayonnaise and parmesan on your choice of toasted bread. |
| Chocolate Mousse |
$6.00 |
|
| Key Lime Pie |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| Strawberry Long Cake |
$7.50 |
|
| Cannoli |
$7.00 |
|
| Doughnuts with Chocolate or Strawberry Sauce |
$6.00 |
|
| Symphony Chocolate Crisp Cake |
$8.00 |
With haagen-dazs vanilla ice cream |
| Supper Sunday with a Cherry |
$5.00 |
With your choice of root beer, chocolate or strawberry syrup. |
| Strawberries and Cream |
$5.00 |
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