| Pork Belly Taquito |
$9.99 |
crispy pork belly tossed in teriyaki sauce with asian slaw in crispy wonton skin with sriracha aioli. |
| Thai Shrimp Lettuce Wraps |
$11.99 |
Crispy romaine lettuce cups with shrimp, avocado, cucumber, carrot, mint and cilantro. Served with thai peanut dipping sauce. |
| Greek Feta Dip |
$7.99 |
Imported feta, cream cheese, oregano and lemon. Served with warm pita bread, black olive tapenade and crudite. |
| Italian Meatball Slider |
$8.99 |
3 large italian meatballs tossed in marinara sauce and served with shaved parmesan cheese on griddled slider buns. |
| Irish Nachos* |
$7.99 |
House made potato chips with peppers, onions, bacon, cheddar cheese and scallions. Served with pico de gallo and horseradish cream sauce. |
| Jumbo Chicken Tenders |
$7.49 - $10.99 |
served with your choice of bbq, buffalo, moroccan, or thai green curry. |
| Jumbo Chicken Wings |
$7.99 - $11.49 |
served with your choice of bbq, buffalo, moroccan or thai green curry. |
| Fried Calamari |
$7.99 |
crispy calamari with cherry pepper relish and sriracha aioli. |
| Clam Chowder |
$4.99 - $6.99 |
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| Soup Du Jour |
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| Chili |
$4.99 - $6.99 |
served with melted cheddar. |
| Greek Salad* |
$9.99 |
romaine hearts, imported feta cheese, kalamata olives, cucumbers, carrots, tomato, red onion, and pepperoncini with john's signature greek dressing. |
| Southwestern Cobb Salad |
$11.99 |
chopped romaine hearts, black beans, corn, southwestern grilled chicken, cheddar cheese, bacon, hard cooked egg, avocado, and cilantro; served with chipotle ranch dressing. |
| Heirloom Caprese Salad |
$11.99 |
farm fresh heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil, balsamic reduction, and arugula. |
| Roasted Beet Salad |
$11.99 |
fresh roasted local beets with goat cheese, grapes, red onion, roasted almonds, strawberries, arugula, and kale. |
| Classic Caesar Salad |
$8.49 |
hearts of romaine, caesar dressing, croutons, and parmesan. |
| House Garden Salad* |
$7.49 |
baby mixed lettuces, carrots, cucumber, grape tomato, red onion and croutons with choice of dressing. |
| Chicken or Tuna Salad |
$4.99 |
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| Seared Salmon |
$7.99 |
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| Shrimp |
$7.99 |
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| Steak Tips |
$8.99 |
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| Grilled or Fried Chicken |
$4.99 |
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| Margharita |
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tomato, basil pesto, fresh mozzarella, and, balsamic drizzle. |
| Greek |
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imported feta, mozzarella, tomato, kalamata olive, pepperoncini, and oregano. |
| Pepperoni and Mushroom |
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marinara, cremini and shitake mushrooms, pepperoni, and mozzarella. |
| Grilled Cheese |
$4.99 |
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| B.L.T |
$7.99 |
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| Grilled or Fried Chicken |
$9.79 |
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| Mediterranean Quinoa Burger |
$9.49 |
served with tzatziki sauce. |
| Hamburger |
$8.99 |
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| IPA Tempura Fried Haddock |
$10.99 |
On a grilled brioche roll with lettuce, cole slaw, and tartar sauce. Or enjoy broiled! |
| Grill 28 Reuben |
$10.99 |
corned beef, saurkraut, 1000 island, and melted swiss on marble rye. |
| Smoked Pork Shoulder Melt |
$10.99 |
house smoked pork shoulder with caramelized onions, peppers, cilantro- cheddar cheese and fried onion straws on a grilled pretzel roll. |
| Chicken Salad Blt Wrap |
$9.99 |
our signature chicken salad in a grilled wrap with bacon, lettuce, and tomato. |
| Hot Pastrami |
$10.99 |
shaved lean red pastrami with swiss cheese, and dijon mustard on grilled marble rye. |
| Steak and Cheese Bomb |
$10.99 |
shaved steak with peppers, onions, and mushrooms on a toasted sub roll with american cheese. |
| Caprese Chicken Panini |
$11.99 |
grilled chicken breast with fresh mozzarella, heirloom tomatoes, and basil pesto on griddled tuscan pane bread. |
| Chorizo & Chicken Confit Po'boy |
$10.99 |
chicken confit, grilled chorizo sausage, shredded lettuce, cole slaw, cherry pepper relish, and old bay aioli on soft sub roll. |
| California Turkey Croissant |
$11.99 |
fresh roasted turkey breast, avocado, lettuce, tomato, bacon, and chipotle ranch sauce. |
| Grill 28 Tacos |
$10.99 |
2 soft flour tortillas wrapped around 2 crispy corn taco shells with cheddar cheese, lettuce, pico de gallo, sour cream, and cilantro; served with southwestern fries. Ground beef | fried shrimp | gri |
| Seared Salmon Stir-Fry |
$17.99 |
seared salmon filet with stir fried zucchini, summer squash, napa cabbage, carrot, onion, peppers in our stir fry sauce over jasmine rice. |
| 14 Oz. Pork Porterhouse |
$18.99 |
served with apple glaze, fennel-green apple slaw, and potatoes gratin. |
| 12 Oz. Grilled New York Strip |
$24.99 |
grilled to perfection, served with mashed yukon gold potatoes, and mélange of baby carrots and haricot vert. |
| Smoked Statler Chicken |
$14.99 |
house smoked 10 oz statler chicken breast with honey bbq glaze, sautéed summer vegetables, and german style potato salad. |
| Grilled Swordfish |
$17.99 |
fresh atlantic swordfish filet served over a summer vegetable salad of baby carrots, beets, haricot vert, and english peas; with grainy mustard and tarragon crème fraiche. |
| Grill 28 Signature Steak Tips |
$22.99 |
our famous steak tips with peppers, mushrooms and onions. served with mashed yukon gold potatoes and sautéed spinach. |
| Demi Salad |
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| Summer Squash Medley |
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| Honey Glazed |
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| Baby Carrots |
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| Haricot Vert |
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| Roasted Beets |
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| Truffled-Parmesan Fries |
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| Mashed Yukon Gold Potatoes |
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| French Fries |
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| Onion Rings |
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| Sweet Potato Fries |
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| Waffle Fries |
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