Grilled Brie |
$8.00 |
Grilled creamy brie served with toasted bread, a tart cherry chutney and fresh greens |
The Gipper Dipper |
$7.00 |
Spiced pork, refried beans, avocado, sour cream, cheddar, lettuce and pico de gallo |
Bruschetta |
$7.00 |
Marinated tomato, red onion, basil with mozzarella with olive oil and balsamic reduction. Served with garlic bread |
Roasted Garlic Artichoke Dip |
$7.00 |
Served golden brown in a bread bowl with tortilla chips |
Shrimp Cocktail |
$8.00 |
Six jumbo shrimp served with cocktail sauce and a fresh lemon wedge |
Homemade Chicken Tenders |
$7.00 |
Served with choice of sauce and chips |
Deluxe Nachos |
$7.00 |
Chips and cheese with lettuce, tomato, onion and jalapeno. Add chicken, beef or pork - $3.00 |
Mac & Cheese Bites |
$7.00 |
Macaroni and cheese, battered and fried, served with ranch |
Big Buffalo Chicken Nachos |
$11.00 |
Chicken, chips and cheese, buffalo sauce with lettuce, tomato, onion and jalapeno |
Grilled Stuffed Jalapeno Poppers |
$7.00 |
Grilled, stuffed with cream cheese and applewood smoked bacon. Served with sweet chili sauce |
Loaded Potato Skins |
$7.00 |
Shaved ham, applewood smoked bacon, cheddar, green onion and sour cream |
Mini Corn Dogs |
$6.00 |
Fried miniature corn dogs served with honey mustard |
Traditional or Homemade Boneless Wings |
$5.00 |
Buffalo, bbq, sweet buffalo, teriyaki or sweet chili. full order - 8 half order |
Smoked Gouda Fritters |
$8.00 |
Hand breaded and fried gouda served with apple aioli |
Tomato Bisque or Soup of the Day |
$3.00 - $5.00 |
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Southwest Chicken Salad |
$9.00 |
6 oz. grilled chicken breast with roasted corn salsa, pico de gallo, tortilla strips and spicy ranch dressing |
Tart Cherry Chicken Salad |
$9.00 |
6 oz. grilled chicken breast, baby greens, red onion, smoked gouda, tart cherries and candied pecans |
Greek Salad |
$8.00 |
A mix of romaine and iceberg lettuce topped with feta, red onion, tomatoes, pepperoncinis and black olives, served with classic greek dressing |
Wedge Salad |
$8.00 |
An iceberg wedge topped with tomato, red onion, bleu cheese and crispy bacon bits, served with your choice of dressing |
Apple Salad |
$8.00 |
Fresh greens with red onion, bleu cheese, apple and sunflower seeds served with a housemade strawberry vinaigrette |
Classic Chicken Salad |
$8.00 |
Served on grilled bread with baby greens and smoked gouda cubes |
Chef Salad |
$8.00 |
A mix of iceberg and baby greens topped with ham, turkey, hardboiled egg, shredded cheddar cheese, tomatoes, onions, cucumbers and croutons with your choice of dressing |
Caesar Salad |
$7.00 |
Hearts of romaine, parmesan cheese, garlic croutons, classic caesar dressing |
Caesar Salad with Side Caesar |
$4.00 |
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Side Salad |
$4.00 |
Iceberg lettuce, shaved red onion, carrots, cucumber, grape tomatoes, croutons |
Stuffed Chicken Breast |
$9.00 |
Garlic spinach, grilled portobella mushrooms and parmesan cheese. Served with choice of two sides |
16 oz. Hand cut Ribeye |
$14.00 |
Grilled to temperature, topped with our home made bleu cheese butter. Served with choice of two sides |
8 oz. Sirloin |
$12.00 |
Served with choice of two sides. Add bleu cheese butter - $1.00 and or sauteed mushrooms & onions - $1.50 |
Not Your Mama's Meatloaf |
$9.00 |
Seasoned ground beef rolled with cream cheese and vegetables, wrapped in bacon and topped with a tomato balsamic glaze. Served with choice of two sides |
Pan Seared Atlantic Salmon |
$13.00 |
Topped with lemon dill butter. Served with choice of two sides |
Potato Battered Atlantic Cod |
$11.00 |
Served with choice of two sides |
Hand Battered Lake Perch |
$11.00 |
Served with choice of two sides |
Hand Battered Lake Perch with Perch |
$14.95 |
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Beer Battered Shrimp |
$12.00 |
Six hand battered jumbo shrimp fried golden brown, served with two sides and choice of tartar or cocktail sauce |
Vegetable Alfredo Pasta |
$8.00 |
Blistered grape tomatoes, red onion and broccoli in a house made alfredo sauce. Served with garlic bread. Add chicken breast - $3.00, add petite sirloin - $5.00 |
Beef Stroganoff |
$11.00 |
Slow roasted prime rib, red onions, portobella mushrooms, herb blend, topped with haystack onions. Served with garlic bread |
Blackened Chicken Alfredo |
$10.00 |
Blackened chicken and pappardelle in alfredo sauce. Served with garlic bread. Add cajun shrimp - $5.00 |
Puffy Tacos |
$7.00 |
Flash fried tortilla shells, beef or chicken, lettuce, tomato, sour cream and salsa |
Wet Burrito |
$9.00 |
Refried beans, beef or chicken, in our special enchilada sauce, topped with lettuce and tomato |
Quesadilla |
$8.00 |
Your choice of chicken or beef with a five cheese blend, pico de gallo, corn salsa and southwest sauce. Add steak - $2.00 |
Traditional or Pesto Sauce |
$8.00 |
Choice of 3 toppings: portobella mushroom, jalapeno, green olive, black olive, onion, feta cheese, ham, pepperoni, bacon, tomato, grilled chicken. Additional toppings - $0.50 |
Build Your Own Burger |
$8.00 |
9 oz. hand pattied burger topped with lettuce and tomato. Your choice of swiss, american, cheddar, pepper jack, raw onions or green olives served on a pretzel bun. Add sauteed mushrooms - $0.50, add |
The Gipper |
$18.00 |
Three 9 oz. burgers, chili, cheese, bacon, pretzel bun, served with french fries |
Grilled Portobello |
$7.00 |
Red onion, vine ripened tomato, brie cheese, baby greens, balsamic vinaigrette served on toasted rye |
Grilled Chicken Sandwich |
$8.00 |
Grilled chicken breast topped with lettuce, tomato, pepper jack cheese and applewood smoked bacon. Served with an avocado ranch dipping sauce on toasted french bread |
Triple Porker |
$8.00 |
BBQ pulled pork, shaved ham, applewood smoked bacon and coleslaw served on a toasted pretzel bun |
Turkey Pita |
$8.00 |
Smoked turkey, sliced strawberries, red onion, feta cheese and fresh greens in a pita pocket with housemade strawberry balsamic aioli |
Steak & Cheese |
$8.00 |
Slow roasted prime rib, sauteed portobella mushroom and onions, swiss cheese, garlic au jus sauce, served on french bread |
Club |
$8.00 |
Turkey, shaved ham, applewood smoked bacon, lettuce and tomato, served on a pretzel bun |
Chicken Salad Sandwich |
$8.00 |
Our homemade classic chicken salad served on a toasted pretzel bun with lettuce and tomato |
BLT |
$7.00 |
Applewood smoked bacon, vine ripe tomatoes, iceberg lettuce and lemon mayonnaise on a pretzel bun |
Corned Beef Reuben |
$8.00 |
Sauerkraut, swiss cheese, corned beef and thousand island dressing on rye swirl bread |
Turkey Reuben |
$7.00 |
Coleslaw, swiss cheese, turkey and thousand island dressing on rye swirl bread |
Chicken Caesar Wrap |
$7.00 |
Grilled chicken, hearts of romaine, parmesan cheese, classic caesar dressing |
Buffalo Chicken |
$7.00 |
Grilled or breaded chicken, buffalo sauce, lettuce and tomato, served on french bread |
Steamed Broccoli |
$3.00 |
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Vegetable Medley |
$3.00 |
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Seasonal Vegetable |
$3.00 |
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Wild Rice |
$3.00 |
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Baked Potato |
$3.00 |
Plain, sour cream and green onion |
Coleslaw |
$2.00 |
|
Mashed Potatoes |
$3.00 |
With or without beef gravy |
Homemade Chips |
$1.50 |
Hand cut and fried, seasoned with sea salt and cracked pepper |
Beer Battered Onion Rings |
$3.00 |
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French Fries |
$2.00 |
|
Loaded Baked Potato |
$4.00 |
With ham, bacon, cheddar and green onion |
Guacamole |
$1.00 |
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Chicken Fingers |
$4.00 |
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Kids Burger |
$4.00 |
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Mac & Cheese |
$4.00 |
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