| Sweet Potato Soup |
$5.00 |
Toasted pumpkin seed/orange olive powder |
| Grilled Caesar |
$6.00 |
Romaine, creamy, dressing, garlic, crouton, parm |
| Mixed Green |
$5.00 |
Dried grape tomato, red wine vin, parm |
| French Onion Soup |
$7.00 |
Toasted provolone-gruyere |
| Roasted Beet Salad |
$9.00 |
Bibb, almond, goat cheese, orange, balsamic reduction |
| Fall Squash Panzanella |
$8.00 |
Arugula, walnut, raisin, cider vinaigrette, duct confit |
| 63 Egg Salad |
$6.00 |
Kale, edible blossoms, tomato, lardons, anchovie vinaigrette |
| Steak Frites |
$21.00 |
Hanger steak, rosemary fries, asparagus, shallot sauce |
| New York Strip |
$32.00 |
Whipped potatoes, kale, mushrooms, onion rings, demi |
| Grilled Mahi Mahi |
$23.00 |
Aqua pazza, grilled bread, lemon aioli |
| Fire Roasted Chicken |
$18.00 |
Brussels sprout, thyme jus, truffled mac & cheese |
| The Burger |
$13.00 |
Served chef's choice no substitutions, truffle-chive fries |
| Brace of Quail |
$25.00 |
Farro, mushroom, braised kale, chicken jus |
| Tagliatelle |
$17.00 |
Chicken, mushroom, parm, truffle essence |
| Spiced Gnocchi |
$18.00 |
Montana lamb, brussels sprout leaf, braising jus, percorino |
| Risotto |
$16.00 |
Served chef's choice sorry, no substitutions |
| Margahrite |
$10.00 |
Fresh tomato, garlic, basil, HM mozzarella |
| Margahrite With Pepperoni |
$11.00 |
Fresh tomato, garlic, basil, HM mozzarella |
| Fico |
$13.00 |
Fig, prosciutto, taleggio, arugula |
| Pollastro |
$12.00 |
Fresh spinach, chicken, balsamic red onion, gorgonzola |
| Del Gado |
$13.00 |
HM chorizo, red pepper, caramelized onion, harissa aioli |
| Fungo |
$10.00 |
Mushroom, fontina, truffle essence |
| Fungo With Shirred Egg |
$11.00 |
Mushroom, fontina, truffle essence |
| Crispy Calamari |
$7.00 |
White balsamic aioli, chili infused oil, fried mint |
| Seared Beef Tips |
$5.00 |
Fresh arugula, chimichurri, parm bowl |
| Pork Belly Biscuits |
$7.00 |
Maple glaze, pickled onion, harissa aioli |
| IPA - Aged White Cheddar Dip |
$7.00 |
HM pretzel bread |
| Antipasti |
$12.00 |
Duck rillet, crudites, mushroom, stuffed date, spiced almond |
| Crispy Chips |
$5.00 |
Creamy gorgonzola sauce, gorgonzola crumble, chive |
| Steak Tartare |
$8.00 |
Marinated beef tenderloin, 63° quail yolk, crostini |
| Tuna Carpaccio |
$10.00 |
Lemon-ginger vin, watercress, pomegranate seed |
| Chef's Crudo |
|
Ask server for details |
| Fire Roasted Broccoli |
$6.00 |
Chili infused oil, smoked sea salt |
| Sauteed Kale |
$7.00 |
Dried tomato, pine nut, mushroom, gorgonzola, bread crumb |
| Bagna Cauda |
$7.00 |
Brussels sprout, baby pepper, broccoli |
| Pan Seared Scallop |
$15.00 |
Squash puree, watercress, pine nut, balsamic reduction, raisin |
| Grilled Ahi |
$13.00 |
Lentil caponata, watercress |
| Crab Mac & Cheese |
$9.00 |
Lumachine, harvarti cheese sauce, panko |
| Grilled Prosciutto Wrapped Shrimp |
$8.00 |
Castelvetrano olive tapenade, chili honey |
| Jumbo Lump Crab Cakes |
$9.00 |
Skordalia, onion relish |
| Clams |
$10.00 |
Ginger, leek, grilled bread, pancetta, anglio rosso |
| Espresso Rubbed Filet |
$13.00 |
Broccolini, buttered crab, saffron bernaise |
| Pork Belly Carbonara |
$9.00 |
Bucatini, egg yolk, parm |
| Cappellini Bolognese |
$7.00 |
Red wine meat sauce, mirepoix, parm |
| Montana Pork Loin |
$9.00 |
Sweet potato mash, apple-fennel slaw, maple glaze |
| Pate Grandmere |
$7.00 |
Crostini, HM sweet pickle, dijon |
| Goat Cheese Cake |
$5.00 |
Mixed berry compote, toasted graham crumble |
| The Classic |
$7.00 |
Vanilla bean creme brulee |
| The Decadent |
$7.00 |
Apple-cinnamon bread pudding, salted caramel whipped cream |
| Homemade Ice Cream |
$7.00 |
Ask server for current selection |
| Chocolate Fix |
$3.00 |
Mini warm chocolate torte, chocolate ganache, whipped cream |
| Cheese Plate |
$6.00 |
Chefa coice of cheese, quince paste, honey comb, toasted walnuts |
| Blackberry Buckle |
$7.00 |
Vanilla a la mode |
