| Ribs |
$15.99 - $23.99 |
1/2 slab or full slab. With 2 sides |
| Pulled Pork |
$10.25 - $8.99 |
|
| Turkey |
$10.75 - $9.75 |
|
| Beef Brisket |
$10.75 - $9.75 |
|
| Burnt Ends |
$10.95 - $9.95 |
|
| Pastrami |
$11.99 |
|
| Tri-Tip Sirloin |
$11.99 |
|
| Pulled Pork |
$11.99 |
|
| Turkey |
$12.50 |
|
| Beef Brisket |
$13.99 |
|
| Burnt Ends |
$13.99 |
|
| Pastrami |
$15.99 |
|
| Tri-Tip Sirloin |
$15.99 |
|
| Pick 2 |
$14.99 |
|
| Combos 1/2 Slab & 1/4 lb. of Any Meat |
$19.99 |
|
| Combos Full Slab & 1/4 lb. of Any Meat |
$27.99 |
|
| 1 Combinations |
$51.99 |
2 Full slabs of ribs your choice of any two quarts of sides |
| 2 Combinations |
$44.99 |
1 Full slab of ribs1 Pound of any meat w/ 4 buns, your choice of any two quarts of sides |
| 3 Combinations |
$56.99 |
1 Full slab of Ribs2 pounds of any meat w/ 8 buns, your choice of any two quarts of sides |
| 4 Combinations |
$38.99 |
2 Pounds of any meat w/ 8 buns, your choice of any two quarts of sides |
| Pulled Pork |
$13.99 |
|
| Turkey |
$13.99 |
|
| Beef Brisket |
$14.99 |
|
| Burnt Ends |
$14.99 |
|
| Pastrami |
$16.99 |
|
| Tri-Tip Sirloin |
$19.99 |
|
| Sweet Maegan Ann |
$4.55 |
Sweet and smokey KC style |
| VooDoo Sauce |
$4.55 |
On a heat scale of 1 to 10, its an 8 |
| Pineapple Express |
$4.55 |
Made with pineapple juice, so a sweet start and a tangy finish |
| Mad Maddies Vinegar |
$4.55 |
North carolina style vinegar sauce |
| Old Joe Platter |
$43.99 |
Full slab of ribs any 3 sandwiches plus 4 sides |
| BBQ Salad |
$7.95 |
Mixed greens with smoked onions, pepper cheese, tomatoes and choice of meat. Dressings: italian, ranch, honey mustard, balsamic vinaigrette |
| 1 Dozen Companion Bakery Buns |
$7.50 |
|
| Pit Baked Beans |
$2.25 - $25.00 |
|
| Slaw |
$2.25 - $25.00 |
|
| Deviled Egg Potato Salad |
$2.25 - $25.00 |
|
| Chips |
$2.25 - $25.00 |
|
| Applesauce |
$2.25 - $25.00 |
|
| BBQ Pork Skins |
$2.25 - $25.00 |
|
| Drinks |
$2.25 |
|
