| Ginger Ale |
$2.50 |
|
| Sprite |
$2.50 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sparkling Lurisia Water |
$3.50 |
|
| Flat Lurisia Water |
$3.50 |
|
| Gorgonzola Dolce |
$9.00 |
Cow, ripe and full. Italian. Served with apricot preserve and walnut-raisin bread. |
| Grana Padano |
$9.00 |
Cow, nutty and mild. Italian. Served with apricot preserve and walnut-raisin bread. |
| Taleggio |
$9.00 |
Cow, soft and creamy. Italian. Served with apricot preserve and walnut-raisin bread. |
| Italico |
$9.00 |
Cow, soft and creamy. American. Served with apricot preserve and walnut-raisin bread. |
| Brillat Savarin |
$9.00 |
Cow, fresh and tangy. French. Served with apricot preserve and walnut-raisin bread. |
| Irish Cheddar |
$9.00 |
Cow, nutty and sharp. Irish. Served with apricot preserve and walnut-raisin bread. |
| Caciotta Crotonese |
$9.00 |
Cow, rich and nutty. Italian. Served with apricot preserve and walnut-raisin bread. |
| Scamorza Affumicata |
$9.00 |
Cow, soft and smoky. Italian. Served with apricot preserve and walnut-raisin bread. |
| Brie |
$9.00 |
Cow, soft and creamy. American. Served with apricot preserve and walnut-raisin bread. |
| Blue d'Ambert |
$9.00 |
Cow, rich and sharp. French. Served with apricot preserve and walnut-raisin bread. |
| Ricotta Salata |
$9.00 |
Sheep, smoky and dry. Italian. Served with apricot preserve and walnut-raisin bread. |
| Pecorino Toscano |
$9.00 |
Sheep, aromatic and spicy. Italian. Served with apricot preserve and walnut-raisin bread. |
| Manchego |
$9.00 |
Sheep, mild and buttery. Spanish. Served with apricot preserve and walnut-raisin bread. |
| Humbolt Fog |
$9.00 |
Goat, fresh and creamy. American. Served with apricot preserve and walnut-raisin bread. |
| Three Cheese Plate |
$16.00 |
Served with apricot preserve and walnut-raisin bread. |
| Five Cheese Plate |
$18.00 |
Served with apricot preserve and walnut-raisin bread. |
| Olives with Garlic and Rosemary |
$5.00 |
|
| Assorted Olives in Brine |
$5.00 |
|
| Puff Pastry with Pears and Gorgonzola |
$9.50 |
|
| Puff Pastry with Mushrooms, Fontina and Truffle Oil |
$9.50 |
|
| Hummus with Pita Bread |
$9.50 |
Chick peas, olive oil, garlic and a grilled pita. |
| Cheese Fondue |
$11.00 |
Italico cheese, truffle oil and garlic croutons. |
| Baba Ganoush |
$9.50 |
Eggplant, olive oil, sesame paste and toasted pita bread. |
| Beef Carpaccio |
$12.00 |
Thin slices of raw beef, arugula and Parmesan flakes with lemon and olive oil dressing. |
| Mambo Italiano |
$17.00 |
Assorted cold cuts: prosciutto, capocollo, mortadella, salami and speck with homemade mozzarella, pecorino cheese, cured olives and pickled cornishon. |
| Mesclun Mix Salad |
$8.50 |
Mesclun greens and grape tomatoes with balsamic vinaigrette. |
| Blue Cheese Endive Salad |
$10.00 |
Mesclun greens, apples, walnuts, endive, grape tomatoes and blue cheese with balsamic vinaigrette. |
| Classic Caesar Salad |
$9.50 |
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing. |
| Chicken Caesar Salad |
$12.00 |
Our classic Caesar with chicken. |
| Shrimp Caesar Salad |
$12.00 |
Our classic Caesar with shrimp. |
| Arugula Avocado Salad |
$9.50 |
Arugula, avocado, hearts of palm and Parmesan flakes with balsamic vinaigrette. |
| Caprese Salad |
$9.50 |
Fresh tomatoes, mozzarella and garlic roasted red peppers with fresh basil and olive oil. |
| Mushroom Salad |
$12.00 |
Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil. |
| Shrimp Avocado Salad |
$12.00 |
Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette. |
| Tomato and Cucumber Salad |
$9.50 |
Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar. |
| Classic Tomatoes and Basil Bruschetta |
$11.00 |
|
| Garlic and Pecorino Bruschetta |
$11.00 |
|
| Speck and Gorgonzola Bruschetta |
$11.00 |
|
| Herbed Goat Cheese and Truffle Oil Bruschetta |
$11.00 |
|
| Vegetables, Hummus and Tomato Sket-Cha-Da |
$14.00 |
Pressed pita sandwich served with a side of soup or salad. |
| BBQ Chicken, Spinach and Mozzarella Sket-Cha-Da |
$14.00 |
Pressed pita sandwich served with a side of soup or salad. |
| Prosciutto, Tomato and Mozzarella Sket-Cha-Da |
$14.00 |
Pressed pita sandwich served with a side of soup or salad. |
| Finger Sandwiches |
$14.00 |
An assortment of prosciutto, tomatoes and mozzarella sandwiches, hummus and roasted peppers sandwiches and mozzarella, tomatoes and squash sandwiches. |
| Duck Ragu Lasagna |
$16.00 |
Savory duck ragu and bechamel sauce layers with homemade lasagna dough. |
| Lasagna Bolognese |
$14.00 |
Bolognese meat sauce and bechamel sauce layers with homemade lasagna. |
| Butternut Squash and Shiitake |
$10.50 |
Roasted butternut squash with sauteed shiitake baked with pecorino cheese. |
| Eggplant Parmigiana |
$9.50 |
Layers of eggplant, tomato sauce, mozzarella and Parmesan cheese. |
| Marinaia Gnocchi |
$16.00 |
Baby clams, mussels, calamari and shrimp in fresh tomato sauce. |
| Cacciatore Gnocchi |
$14.00 |
Mushroom medley, fontina cheese and truffle oil. |
| Milanese Gnocchi |
$14.00 |
Ham and Gorgonzola in a saffron cream sauce. |
| Napoli Gnocchi |
$13.00 |
Tomato sauce, mozzarella and basil. |
| Spinach and Ricotta Crepe |
$14.00 |
In a butter, sage and Parmesan sauce. |
| Veal Crepe |
$16.00 |
In a prosciutto cream sauce. |
| Eggplant and Mushroom Crepe |
$14.00 |
In a light tomato sauce. |
| Margherita Pizza |
$14.00 |
Tomato, mozzarella and basil. |
| Ortolana Pizza |
$14.00 |
Tomato, mozzarella, grilled squash, basil and garlic chips. |
| Contadina Pizza |
$15.00 |
Tomato, mozzarella, sausages and bell peppers. |
| Sottobosco Pizza |
$15.00 |
Tomato, mozzarella, mushrooms and white truffle oil. |
| Cinque Terre Pizza |
$15.00 |
Fresh tomato, basil, prosciutto and arugula. |
| Puttanesca Pizza |
$14.00 |
Tomato, capers, black olives and anchovies. |
| Inferno Pizza |
$15.00 |
Tomato, mozzarella, Gorgonzola and spicy capicollo. |
| "Pear-adiso" Pizza |
$14.00 |
Tomato, mozzarella, Gorgonzola and poached pears. |
| Pastore Pizza |
$15.00 |
Tomato, mozzarella, crumbled goat cheese and truffle oil. |
| Italian Luau Pizza |
$15.00 |
Tomato, mozzarella, basil, prosciutto and pineapple. |
| Mediterraneo Pizza |
$15.00 |
Tomato, mozzarella, basil shrimp and crispy garlic. |
| 4 Seasons Pizza |
$15.00 |
Tomato, mozzarella, artichokes, ham and olives. |
| The Alps Pizza |
$15.00 |
Tomato, mozzarella, speck and brie. |
| Primavera Pizza |
$14.00 |
Tomato, mozzarella, sauteed spinach and fresh ricotta. |
| Orientale Pizza |
$15.00 |
Tomato, mozzarella and sauteed shiitake mushrooms with garlic. |
| Vespa Pizza |
$7.00 |
Focaccia-style thin crust with rosemary olive oil and sea salt. |
| Tiramisu |
$7.00 |
Ladyfingers soaked in espresso with mascarpone and chocolate shavings, topped with cocoa powder. |
| Panna Cotta |
$7.00 |
A traditional Italian dessert made with cream and vanilla-flavored gelatin and topped with sugared strawberries and blueberries. |
| Chocolate Souffle |
$8.00 |
Chocolate cake served warm in a raspberry sauce with vanilla ice cream. |
| Limoncello Ice Cream Flute |
$8.00 |
Lemon-flavored liqueur reduced and swirled in vanilla ice cream and served in a champagne flute. |
| Lemon Custard Tart |
$8.00 |
Lemon-custard cream in a pastry shell. |
| Creme Caramel |
$7.00 |
Rich custard dessert with a layer of soft caramel on top. |
| Pear and Almond Tart |
$8.00 |
Homemade tart filled with pears and sweetened almonds, served in a raspberry sauce and topped with vanilla ice cream. |
| Chocolate Mousse |
$7.00 |
Light whipped chocolate mousse served in a champagne flute with whipped cream and strawberries. |
| Ricotta Cheese Cake |
$8.00 |
Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce. |
| Fresh Fruit Cup |
$7.00 |
Diced seasonal fruit. |
