| BOURBON SHRIMP |
$9.95 |
4 Large Shrimp wrapped in bacon in a bourbon cream sauce |
| FRIED CALAMARI |
$7.95 |
Tender pieces of calamari fried golden brown, served with marinara sauce |
| GRILLED SWEET SAUSAGE |
$7.95 |
Sautéed with hot peppers, broccoli rabe and provolone |
| STUFFED PORTOBELLA MUSHROOM |
$7.95 |
With Italian and seasonings topped with Gorgonzola cheese |
| ZUPPA DI CLAMS |
$8.95 |
12 Top neck clams sautéed with garlic, olive oil and a touch of marinara sauce |
| CASINO BREAD |
$4.95 |
Slices of garlic Italian bread topped with roasted peppers, mozzarella and anchovies |
| SOUP DU JOUR |
$3.95 |
|
| INSALATE DI CAESAR |
$5.95 |
Crisp romaine in our creamy Cesar dressing topped with garlic croutons |
| SPRING MIX SALAD |
$5.95 |
With walnuts, apples and gorgonzola cheese in a warm vinaigrette dressing |
| INSALATE ISABELLA |
$6.95 |
Crisp romaine lettuce with cucumbers, olives, tomatoes and imported meats |
| INSALATE CAPRESE |
$7.95 |
Fresh Mozzarella and Parma prosciuto placed on top of red ripe tomato in our own vinegarette dressing |
| FRESH BEET SALAD |
$5.95 |
With pistachios and crumbled gorgonzola cheese in a raspberry vinaigrette dressing |
| LINGUINI POMODORO |
$11.95 |
Fresh plum tomato, basil, onion and prosciuto |
| MARYS VODKA RIGATONI |
$12.95 |
Sautéed in a vodka cream sauce with prosciuto and a touch of marinara sauce |
| PENNE |
$12.95 |
With broccoli rabe and sausage in garlic and oil |
| PENNE ANDREA |
$13.95 |
Sautéed chicken, asparagus, sun-dried tomato in a white wine butter sauce |
| LINGUINI |
$12.95 |
With red or white clam sauce |
| LINGUINI, SPAGHETTI or PENCIL POINTS |
$10.95 |
In our home-made sauce |
| LINGUINI, SPAGHETTI or PENCIL POINTS |
$12.95 |
In our home-made sauce with meatballs |
| ORCHETTA DOMENICO |
$11.95 |
Sautéed with plum tomato, Italian sausage, pepperoncini peppers and mozzarella in garlic and olive oil |
| FETTUCCINI PRIMAVERA |
$12.95 |
Sautéed vegetables in our creamy alfredo sauce |
| CLASSICO |
$13.95 - $16.95 |
Served Marsala, Francaise, Piccata, or Parmigiana |
| SALTIMBOCCA |
$13.95 - $16.95 |
Sautéed with prosciuto, spinach and sage, topped with fontina cheese in a white wine sauce |
| FRANGELICA |
$13.95 - $16.95 |
Sautéed with mushrooms and hazelnuts in a Frangelica cream sauce |
| PRIMAVERA |
$13.95 - $16.95 |
Breaded and topped with roasted caramelized onions and tomato on a bed of spring mix and pieces of parmigiana reggiana tossed in our warm vinaigrette dressing |
| GINOS FICO |
$13.95 - $16.95 |
Sautéed with figs and mushrooms in a cognac cream sauce |
| FLORENTINO |
$13.95 - $16.95 |
Topped with spinach and Fontana cheese in a lemon White wine sauce |
| ROASTED SEASONED CHICKEN |
$13.95 - $16.95 |
Pieces of chicken on the bone with our own special seasoning, roasted till golden brown |
| BROCCOLI RABE |
$5.95 |
Sautéed in garlic, olive oil and a touch of hot pepper seed |
| SPINACH OR BROCCOLI |
$5.95 |
Sautéed in garlic and olive oil |
| HOT ITALIAN FINGER PEPPERS |
$5.95 |
Sautéed with portobello mushrooms in garlic and olive oil |
| Hot Chocolate |
$1.50 |
|
| Espresso |
$1.50 |
|
| Mochaccino (also known as Cafe Mocha) |
$3.00 |
|
| Cafe Latte (also known as Cafe au Lait) |
$3.00 |
|
| Cappuccino |
$3.00 |
|
| Steamers |
$3.00 |
|
| Iced Latte |
$3.00 |
|
| Iced Cappuccino |
$3.00 |
|
| Forte |
$3.50 |
|
| Flavored Iced Latte |
$3.50 |
|
| Flavored Iced Cappuccino |
$3.50 |
|
| Italian Sodas (Cool Delight) |
$2.50 |
|
| Italian Cream Soda (Cool Delight) |
$2.50 |
|
| Torani Frappe (Cool Delight) |
$2.50 |
|
| Torani Cream Frappe (Cool Delight) |
$2.50 |
|
| Coffee Nogs (in December only) |
|
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