| Grilled Pizza |
$10.95 |
Tomato basil sauce. |
| Baked Clams |
$12.95 |
Littleneck clams baked with seasoned bread crumbs. |
| Fried Calamari |
$13.95 |
Served with a spicy marinara sauce. |
| Fresh Mozzarella and Prosciutto |
$13.95 |
Pan seared mozzarella over arugula salad, with extra virgin olive oil. |
| Pasta Fagioli |
$7.95 |
Pasta and Tuscan beans in a rich tomato broth. |
| Grilled Shrimp Toscana |
$13.95 |
Served over white Tuscan beans and tomato chutney. |
| Polpettine Meatballs |
$9.95 |
Traditional meatballs in a rich tomato sauce. |
| Stuffed Portobello Mushroom |
$10.95 |
Grilled and topped with tomato and melted fresh mozzarella. |
| Insalada Romana |
$10.95 |
Romaine lettuce, beets, Gorgonzola, walnuts and Italian dressing. |
| Caesar Salad |
$10.95 |
Topped with Parmesan and homemade croutons. |
| Al Dente Salad |
$10.95 |
Mixed greens, tomatoes, onions, carrots and topped with blue cheese. |
| Arugula Salad |
$10.95 |
Lemon and extra virgin olive oil dressing. |
| Rigatoni Siciliana |
$16.95 |
Fresh tomatoes with grilled eggplant and topped with melted mozzarella. |
| Pappardelle Bolognese |
$17.95 |
Classic tomato sauce with selected ground beef and veal. |
| Fettuccine Marco Polo |
$19.95 |
Tossed in a rich cream sauce with scallops, shrimp, sun-dried tomatoes and grilled asparagus. |
| Gnocchi Tomato Basil |
$16.95 |
Homemade dumplings in a tomato sauce with melted mozzarella. |
| Cavatelli Rustica |
$17.95 |
Sweet sausage meat and fresh basil, topped with ricotta cheese. |
| Ravioli |
$17.95 |
Cheese ravioli with parmiggiano cream sauce, tossed with cremini mushrooms and sweet peas. |
| Spaghetti Tomato Basil |
$16.95 |
Topped with fresh tomatoes and basil. |
| Linguini White Clam Sauce |
$17.95 |
Served with littleneck and chopped baby clams. |
| Chicken Alex |
$21.95 |
Breaded chicken sliced tomato, fresh mozzarella and roasted peppers, over spinach. |
| Veal Saltimbocca |
$24.95 |
Pounded veal with prosciutto topped with mozzarella and served over spinach. |
| Shrimp Oregenata with Risotto |
$24.95 |
Seasoned bread crumbs with garlic, served with risotto. |
| Seared Salmon |
$22.95 |
Pan seared with tomato chutney, served over spinach and Tuscan beans. |
| Black Angus Shell Steak |
$28.95 |
Charbroiled to perfection and topped with toasted onions. |
| Chicken Scarpariello |
$20.95 |
Roasted chicken pieces sauteed with sausage and garlic, in a wine sauce and served with vegetables. |
| Veal Al Dente |
$22.95 |
Thinly sliced veal with mushroom and sundried tomatoes in a sherry wine sauce. |
| Shrimp and Clams Fra Diavolo |
$25.95 |
Sauteed in olive oil and served over linguini, in a spicy marinara sauce. |
| Filet Mignon |
$25.95 |
Topped with mushrooms and onions, served with roasted potatoes and vegetables. |
| Prime Pork Chop |
$21.95 |
Roasted and finished in port wine sauce, with spinach and prosciutto and served with mashed potatoes. |
| Sauteed Broccoli Rabe |
$9.95 |
Sauteed in garlic and oil. |
| Sauteed Spinach |
$6.95 |
Sauteed in garlic and oil. |
| Campagnola |
$9.95 |
Sliced potatoes, onions and cherry peppers. |
| Sauteed Mushrooms |
$7.95 |
Sauteed in garlic and oil. |
| Shoe String French Fries |
$5.95 |
Served with ketchup. |
