| Cafe |
$1.50 |
Coffee. |
| Te |
$1.50 |
Tea. |
| Jarritos |
$2.50 |
|
| Coca Cola |
$1.50 |
|
| Sangria Soda |
$1.50 |
|
| Squirt Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Orchata |
$3.00 |
Rice and cinnamon. |
| Jamaica |
$3.00 |
Hibiscus water. |
| Limonada |
$3.00 |
Lemonade. |
| Tamarindo Aguas Frescas |
$3.00 |
Tamarind. |
| Mango Aguas Frescas |
$3.00 |
|
| Fresa Aguas Frescas |
$3.00 |
Strawberry. |
| Banana Batido |
$4.00 |
|
| Fresa Batido |
$4.00 |
Strawberry. |
| Huevos Revueltos |
$6.00 |
Scrambled eggs. Served with home fries and toast. |
| Huevos Tapatios |
$8.00 |
Spinach and cheese omelette with green tomatillo sauce. Served with home fries and toast. |
| Huevos Rancheros |
$7.00 |
Fried eggs over corn tortillas topped with roasted tomato sauce. Served with home fries and toast. |
| Benedicts de la Malinche |
$9.00 |
Poached eggs over corn masa patties with green tomatillo and roasted red tomato sauce. Served with home fries and toast. |
| Huevos Estilo Albanil |
$8.00 |
Scrambled eggs with choice of red or green chilaquiles. Topped with crema Mexicana and diced onions. Served with home fries and toast. |
| Huevos Revueltos con Queso Americano |
$7.00 |
Served with home fries and toast. |
| Huevos |
$8.00 |
Served with home fries and toast. |
| Huevos a la Mexicana |
$7.00 |
Scrambled eggs, onions, peppers, jalapeno and tomato. Served with home fries and toast. |
| Huevos con Bistec |
$9.00 |
Grilled steak with 2 scrambled eggs. Served with home fries and toast. |
| Huevos con Pollo |
$9.00 |
Grilled chicken with 2 scrambled eggs. Served with home fries and toast. |
| Omelete con Espinaca |
$8.00 |
Spinach omelette. Served with home fries and toast. |
| Western Omelette |
$8.00 |
Omelette with ham, onions and peppers. Served with home fries and toast. |
| Huevos a la Jardinera |
$8.00 |
Vegetarian omelette. Served with home fries and toast. |
| Enmoladas con Huevos |
$8.00 |
3 corn tortillas with mole sauce, fried eggs, queso fresco and crema Mexicana. Served with home fries and toast. |
| Pan Frances |
$7.00 |
French toast topped with dulce de leche. |
| Panqueques |
$6.00 |
Order of buttermilk pancakes. |
| Tamales Poblanos |
$6.00 |
Corn masa steamed in a corn husk filled with choice of chicken or poblano pepper and cheese. |
| Picaditas |
$6.00 |
2 corn masa patties topped with onions, queso fresco, crema Mexicana and choice of red or green tomatillo sauce. |
| Coctel de Camaron Mexicano |
$11.00 |
Chilled tomato cocktail with shrimp, avocado, red onions and jalapeno. |
| Guacamole Fresco |
$7.00 |
With fresh avocado, cilantro, onions, tomato, garlic, salt, fresh lime and jalapenos. |
| Nachos Carbonizados |
$7.00 |
Hand cut tortilla triangles topped with refried beans, melted cheese and jalapenos. |
| Fondue Mexicano |
$9.00 |
Delicious blend of Monterey Jack and Muenster cheese, chorizo, onions, peppers and tomato served with flour tortillas. |
| Quesadillas a la Brasa |
$7.00 |
Large flour tortilla, melted Oaxaca cheese, bell peppers and onions served with house salsa and crema Mexicana. |
| Fried Calamari |
$11.00 |
Fresh calamari lightly fried to perfection served with homemade Casa Malinche sauce. |
| Flautas de Pollo |
$10.00 |
3 corn tortillas stuffed with seasoned chicken fried, topped with fresh lettuce, tomato, queso fresco and crema Mexicana. |
| Pozole Guerrero |
$9.00 |
Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado served with 1 tostada. |
| Sopa de Pancita |
$10.00 |
Traditional style beef tripe in a mild red chili pepper base broth. |
| Mole de Olla de Res |
$10.00 |
Beef shank, green beans, corn, squash, potato and carrots in a chile guajillo broth. |
| Caldo de Camaron |
$12.00 |
A combination of shrimp broth with potato, carrots and celery. |
| Sopa de Mariscos |
$15.00 |
A combination of clams, mussels, shrimp, calamari and white fish with potato, carrots and zucchini in a Mexican spice broth. |
| Ensalada de la Casa |
$8.00 |
Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno
\nserved with house dressing. |
| Ensalada de Mango |
$9.00 |
Romaine lettuce, mesclun, mango, avocado and chili powder served with raspberry vinaigrette dressing. |
| Milanesa de Res Torta |
$7.00 |
Breaded beef. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno. |
| Milanesa de Pollo Torta |
$7.00 |
Breaded chicken cutlet. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno. |
| Chorizo Torta |
$7.00 |
Mexican sausage. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno. |
| Carne Enchilada Torta |
$7.00 |
Spicy meat. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno. |
| Arrachera Jalisco |
$16.00 |
Skirt steak marinated with chile guajillo and garnished with grilled cactus, chiles toreados and onions (pan seared jalapenos). Served with refried beans and Mexican rice. |
| Tampiquena |
$16.00 |
Skirt steak marinated with chile guajillo and a Oaxaca cheese enchilada. Topped with pico de gallo and chile cascabel sauce. Served with refried beans and Mexican rice. |
| Bistec Encebollado |
$12.00 |
Seasoned steak sauteed with caramelized onions. Served with refried beans and Mexican rice. |
| Bistec a la Mexicana |
$13.00 |
Seasoned steak with white onions, tomatoes and jalapeno. Served with refried beans and Mexican rice. |
| Chuletas en Salsa Verde |
$13.00 |
Pork chops in a green tomatillo and jalapeno sauce. Served with refried beans and Mexican rice. |
| Cochinita Pibil |
$14.00 |
Pulled oven roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas. |
| Carnitas Estilo Michoacan |
$13.00 |
Chunks of citrus marinated pork shoulder, slow cooked in a cazuela. Served with refried beans Mexican rice and corn tortillas. |
| Barbacoa de Chivo |
$13.00 |
Baked seasoned goat. Served with refried beans and Mexican rice. |
| Carne Enchilada |
$12.00 |
Sauteed spiced seasoned pork. Served with refried beans and Mexican rice. |
| Cecina Encebollada |
$12.00 |
Sauteed salty beef with onions. Served with refried beans and Mexican rice. |
| Pollo con Mole Poblano |
$13.00 |
Braised chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds. Served with refried beans, Mexican rice and corn tortillas. |
| Pollo a la Diabla |
$12.00 |
2 grilled chicken breasts, finished in a zesty chipotle cream sauce. Served with refried beans and Mexican rice. |
| Pollo Norteno |
$13.00 |
2 grilled chicken breasts sauteed with onions, peppers, mushrooms, olives and tomato. Topped with melted cheese. Served with refried beans and Mexican rice. |
| Pollo Guerrero |
$12.00 |
2 chicken breasts pan seared with white wine, lemon juice and cilantro. Served with refried beans and Mexican rice. |
| Camarones a la Diabla |
$16.00 |
Sauteed shrimps finished in a zesty chipotle cream sauce. Served with refried beans and Mexican rice. |
| Pescado al Ajillo |
$15.00 |
Sauteed filet of fish finished in a white wine garlic butter cilantro sauce. Served with refried beans and Mexican rice. |
| Camarones Rellenos |
$16.00 |
Shrimps stuffed with crabmeat, lightly breaded and fried. Topped with chipotle mayonaise. Served with refried beans and Mexican rice. |
| Salmon de la Casa |
$16.00 |
Grilled marinated filet of salmon finished in a lobster cream sauce. Served with refried beans and Mexican rice. |
| Camarones al Ajillo |
$15.00 |
Sauteed shrimps finished in a white wine garlic butter cilantro sauce. Served with refried beans and Mexican rice. |
| Camarones Apache |
$15.00 |
Shrimps with peppers, onions and cilantro sauteed in a tequila mango sauce. Served with refried beans and Mexican rice. |
| Enchiladas de Camaron |
$14.00 |
3 corn tortillas rolled with grilled shrimp in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana. Served with refried beans and Mexican rice. |
| Enchiladas Suizas |
$13.00 |
3 corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana. Served with refried beans and Mexican rice. |
| Enchiladas Poblanas |
$13.00 |
3 corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onion, radish and sesame seeds, topped with fresh Mexican cheese. Served with refried beans and Me |
| Orden de Tacos |
$12.00 |
3 per order. Choice of chicken, steak, chorizo, fish, carnitas or cochinita pibil. Served with refried beans and Mexican rice. |
| Tacos de Pescado |
$13.00 |
3 corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce. Served with refried beans and Mexican rice. |
| Tacos al Carbon |
$12.00 |
3 corn tortillas rolled with grilled steak or grilled chicken, peppers and onions. Finished with a touch of red cascabel sauce. Served with refried beans and Mexican rice. |
| Tacos Zapatas |
$12.00 |
3 crispy hard shell tacos with choice of grilled chicken or ground beef topped with lettuce, crema Mexicana and tomato. Served with refried beans and Mexican rice. |
| Burro Norteno |
$11.00 |
Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers, onions, lettuce and guacamole with choice of grilled chicken, grilled steak or chorizo topped with chile cascabel sauce an |
| Chimichangas Mexicanas |
$10.00 |
2 fried flour tortillas filled with grilled chicken, tomato, onion and peppers. Finished in roasted tomato sauce and crema Mexicana. Served with refried beans and Mexican rice. |
| Chiles Rellenos Poblanos |
$13.00 |
2 fire roasted chile poblano peppers stuffed with Mexican fresh cheese. Served with refried beans and Mexican rice. |
| Grilled Chicken Fajitas |
$13.00 |
Onions, peppers, mushrooms and zucchini sauteed in mild Casa Malinche sauce. Plated on a sizzling skillet. Served with refried beans, Mexican rice, crema Mexicana and flour tortillas. |
| Grilled Steak Fajitas |
$14.00 |
Onions, peppers, mushrooms and zucchini sauteed in mild Casa Malinche sauce. Plated on a sizzling skillet. Served with refried beans, Mexican rice, crema Mexicana and flour tortillas. |
| Grilled Salmon Fajitas |
$15.00 |
Onions, peppers, mushrooms and zucchini sauteed in mild Casa Malinche sauce. Plated on a sizzling skillet. Served with refried beans, Mexican rice, crema Mexicana and flour tortillas. |
| Enchiladas Vegetarianas |
$11.00 |
3 corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican r |
| Paella del Campo |
$11.00 |
A combination of sauteed broccoli, carrots and zucchini over a bed of Mexican rice. Served with refried beans. |
| Wild Mushroom Fajita |
$12.00 |
Sauteed crimini mushrooms, broccoli, zucchini, peppers, onions and tomato on a sizzling skillet. |
| Veggie Chimichangas |
$10.00 |
2 crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce. |
| Poblano de Monte |
$12.00 |
2 Poblano peppers stuffed with fresh vegetables topped with
\nChihuahua cheese and roasted tomato sauce. |
| Sweet Plantains |
$4.00 |
|
| Vegetables |
$4.00 |
|
| Pico de Gallo |
$4.00 |
|
| Rice and Beans |
$3.00 |
|
| Corn Tortillas |
$1.00 |
|
| Crema Mexicana |
$1.50 |
|
| Flour Tortillas |
$1.50 |
|
| Chips and Salsa |
$3.00 |
|
| Chiles Jalapenos Toreados |
$2.50 |
|
| Kid's Cheese Quesadilla |
$5.00 |
|
| Kid's Macaroni and Cheese |
$6.00 |
With rice and beans. |
| Kid's Chicken Fingers with French Fries |
$8.00 |
|
| Kid's Cheeseburger with French Fries |
$8.00 |
|
| Flan |
$4.00 |
|
| Tres Leches |
$4.00 |
|
| Tres Marias |
$4.00 |
|
| Crepas con Cajeta |
$5.00 |
|
