| Chang's Chicken Noodle Soup |
$10.49 |
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order. |
| Hot and Sour Soup |
$4.39 - $9.38 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. |
| Egg Drop Soup |
$4.39 - $9.38 |
Velvety broth with juilienne carrots and green onion. |
| Wonton Soup |
$4.39 - $9.38 |
Savory broth with hand-folded pork, wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts. |
| Lemongrass Chicken Salad |
$14.79 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette. |
| Shanghai Waldorf Salad with Chicken |
$15.99 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. |
| Shanghai Waldorf Salad |
$11.99 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. |
| Chang's Crisp Salad with Seared Ahi |
$17.19 |
Sushi-grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette. |
| Chang's Spicy Chicken |
$19.09 |
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy. |
| Crispy Honey Chicken |
$17.89 |
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks. |
| Sesame Chicken |
$17.89 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. |
| Sweet and Sour Chicken |
$16.69 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger. |
| Ginger Chicken with Broccoli |
$18.39 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. |
| Kung Pao Chicken |
$19.09 |
Spicy sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. |
| Dali Chicken |
$19.69 |
Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce. |
| Orange Peel Chicken |
$18.39 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts. |
| Korean BBQ Chicken Stir-Fry |
$17.59 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. |
| Almond and Cashew Chicken |
$17.89 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce. |
| Cantonese-Style Lemon Chicken |
$18.39 |
Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. |
| Asian Grilled Salmon |
$24.59 |
8 oz. salmon fillet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw. |
| Oolong Chilean Sea Bass |
$33.19 |
Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach. |
| Walnut Shrimp With Melon |
$21.59 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. |
| Chang's Lobster Rice |
$21.59 |
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. |
| Shrimp With Lobster Sauce |
$20.89 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. |
| Crispy Honey Shrimp |
$21.59 |
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks. |
| Hong Kong Style Sea Bass |
$33.19 |
Wild-caught chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth. |
| Salt and Pepper Prawns |
$23.99 |
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish. |
| Kung Pao |
$21.59 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. |
| Hunan-Style Hot Fish |
$20.39 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. |
| Orange Peel Shrimp |
$21.59 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts. |
| Mongolian Beef |
$20.89 |
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic. |
| Orange Peel Beef |
$19.09 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts. |
| Beef with Broccoli |
$18.39 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli. |
| Pepper Steak |
$19.09 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. |
| Chengdu Spiced Lamb |
$20.89 |
Spice marinated lamb, wok-seared with toasted cumin, fresh mint, grape tomatoes, and onions. |
| Shaking Beef |
$20.89 |
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette. |
| Sweet and Sour Pork |
$17.19 |
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger. |
| Beef a la Sichuan |
$19.09 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. |
| Ma Po Tofu |
$14.19 |
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. |
| Buddha's Feast |
$12.29 |
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried. |
| Stir-Fried Eggplant |
$11.99 |
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. |
| Coconut Curry Vegetables |
$14.19 |
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts. |
| Singapore Street Noodles |
$15.99 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables. |
| Chang's Lobster Rice |
$21.59 |
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. |
| Fried Rice |
$11.09 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. |
| Garlic Noodles |
$11.09 |
Egg noodles tossed with garlic and chili pepper flakes. |
| Lo Mein |
$12.99 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable. |
| Pad Thai |
$17.19 |
Bold Thai spices wok-tossed with rice noodles, egg tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro. |
| Gluten Free Chang's Chicken Lettuce Wraps |
$12.69 |
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups. |
| Small Gluten Free Berry Ginger Shortcake |
$4.89 |
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces. |
| Gluten Free Singapore Street Noodles |
$17.19 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables. |
| Gluten Free Chang's Spicy Chicken |
$20.39 |
Sweet and spicy chili sauce with tender, bite-sized chicken. |
| Gluten Free Ginger Chicken with Broccoli |
$19.69 |
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli. |
| Gluten Free Beef with Broccoli |
$19.69 |
Sliced flank steak seared with fresh ginger, green onions and garlic. |
| Gluten Free Pepper Steak |
$20.39 |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. |
| Gluten Free Shrimp with Lobster Sauce |
$22.09 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. |
| Gluten Free Coconut-Curry Vegetables |
$15.39 |
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. |
| Gluten Free Shanghai Cucumbers |
$5.59 - $1.29 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. |
| Large Gluten Free Berry Ginger Shortcake |
$8.99 |
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces. |
| Gluten Free Egg Drop Soup |
$4.39 - $9.38 |
Velvety broth with julienne carrots and green onions. |
| Gluten Free P.F. Chang's Fried Rice |
$12.29 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. |
| Gluten Free Cantonese-Style Lemon Chicken |
$2.49 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad. |
| Gluten Free Mongolian Beef |
$22.09 |
Sweet, soy-glazed flank steak wok- seared with scallions and garlic. |
| Gluten Free Beef a la Sichuan |
$20.89 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery. |
| Gluten Free Shaking Beef |
$22.09 |
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. |
| Gluten Free Buddha's Feast |
$13.49 |
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed. |
| Gluten Free Spinach with Garlic |
$5.59 - $1.29 |
Tender leaves stir-fried with chopped garlic. |
| Dynamite Scallop Roll |
$14.19 |
Our signature California roll topped with seared scallops, finished with a creamy Sriracha sauce. |
| Ahi Tartare with Avocado |
$12.69 |
Diced sushi-grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps. |
| Spicy Tuna Roll |
$11.39 |
Sushi-grade ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha. |
| California Roll |
$10.49 |
Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce. |
| Lobster Avocado Roll |
$18.39 |
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado. |
| Kaleidoscope Roll |
$12.99 |
Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce. |
| Handmade Pork Dumplings |
$7.39 - $9.88 |
Served pan-fried or steamed and drizzled with a light chili sauce. |
| Handmade Shrimp Dumplings |
$8.09 - $11.78 |
Served pan-fried or steamed, and drizzled with a light chili sauce. |
| Saigon Summer Rolls |
$9.29 |
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce. |
| Vegetable Spring Rolls |
$5.59 - $9.98 |
Crispy vietnamese style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce. |
| Flaming Red Wontons |
$9.79 |
Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions. |
| Hand-Folded Crab Wontons |
$7.09 - $9.28 |
Crispy wontons filled with crab, bell peppers and green onions,with spicy plum sauce. |
| House-Made Egg Rolls |
$6.49 - $11.48 |
Hand rolled with marinated pork and vegatables with Chang's sweet and sour mustard sauce. |
| Chang's Chicken Lettuce Wraps |
$11.39 |
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups. |
| Chicken Satay |
$9.59 |
Handmade shrimp dumplings. |
| Traditional Edamame |
$6.79 |
Orange ginger edamame. |
| Large Crispy Green Beans |
$9.29 |
Tempura-battered with our signature spicy dipping sauce. |
| 3 Jicama Street Tacos |
$9.29 |
|
| Rick's Northern-Style Spare Ribs |
$12.99 |
Dry rubbed with chang's 5 spice seasoning. |
| Dynamite Shrimp |
$13.49 |
Tempura-battered, tossed in a light and spicy Sriracha aioli. |
| Vegetarian Lettuce Wraps |
$11.39 |
Vegetarian version of our signature appetizer with wok-seared tofu. |
| Orange Ginger Edamame |
$6.79 |
|
| Small Crispy Green Beans |
$5.89 |
Tempura-battered with our signature spicy dipping sauce. |
| Salt and Pepper Calamari |
$11.69 |
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce. |
| BBQ Spare Ribs |
$12.99 |
Wok-seared with a tangy Asian BBQ sauce. |
| Kale and Quinoa Dip |
$5.59 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps. |
| Chili-Garlic Green Beans |
$4.39 - $6.88 |
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves. |
| Sichuan-Style Asparagus |
$4.39 - $6.88 |
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions. |
| Spinach with Garlic |
$4.39 - $6.88 |
Tender leaves stir-fried with chopped garlic. |
| Shanghai Cucumbers |
$4.39 - $6.88 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. |
| Kid's Honey Chicken |
$7.39 |
Served with honey dipping sauce. Served with a kid's drink. |
| Kid's Gluten Free Buddha's Feast |
$6.09 |
Snap peas, carrots and broccoli and served steamed. |
| Kid's Sweet and Sour Chicken |
$7.39 |
Served with sweet and sour dipping sauce. Served with a kid's drink. |
| Kid's Chicken Fried Rice |
$5.59 |
Every kid's favorite without the veggies. Served with a kid's drink. |
| Kid's Baby Buddha's Feast |
$4.89 |
Snap peas, carrots and broccoli, served steamed or stir-fried. |
| Kid's Gluten Free Fried Rice |
$6.79 |
White or brown rice stir-fried in savory soy sauce with egg and chicken. |
| Kid's Lo Mein |
$6.09 |
Egg noodles stir-fried with chicken. Served with a kid's drink. |
| Chang's Spicy Chicken Classic Lunch |
$12.29 |
Sweet and spicy chili sauce with tender, bite-sized chicken. |
| Almond and Cashew Chicken Classic Lunch |
$11.69 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce. |
| Pepper Steak Classic Lunch |
$11.69 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. |
| Walnut Shrimp with Melon Classic Lunch |
$14.19 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. |
| Sweet and Sour Chicken Classic Lunch |
$11.09 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger. |
| Asian Grilled Salmon Classic Lunch |
$15.39 |
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw. |
| Kung Pao Shrimp Classic Lunch |
$14.19 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. |
| Crispy Honey Shrimp Classic Lunch |
$12.69 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks. |
| Orange Peel Shrimp Classic Lunch |
$12.69 |
Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts. |
| Ginger Chicken with Broccoli Classic Lunch |
$12.29 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. |
| Sesame Chicken Classic Lunch |
$12.29 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. |
| Korean BBQ Chicken Stir-Fry Classic Lunch |
$11.69 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. |
| Beef and Broccoli Classic Lunch |
$11.09 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli. |
| Mongolian Beef Classic Lunch |
$13.49 |
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic. |
| Kung Pao Chicken Classic Lunch |
$11.69 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. |
| Crispy Honey Chicken Classic Lunch |
$11.69 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks. |
| Orange Peel Chicken Classic Lunch |
$11.69 |
Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts. |
| Berry Ginger Shortcake |
$4.89 - $8.98 |
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces. |
| New York-Style Cheesecake |
$8.69 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce. |
| The Great Wall of Chocolate |
$11.39 |
A P.F. Chang's tradition perfect for sharing. 6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce. |
| Apple Chai Cobbler |
$4.89 - $8.98 |
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream. |
| Banana Spring Rolls |
$8.99 |
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces. |
| Flourless Chocolate Dome |
$8.09 |
Decadent, rich chocolate cake served with fresh berries and raspberry sauce. |
