| Barcelona House Salad |
$7.00 - $11.00 |
Spring mix tossed with seasonal local with choice of house dressings |
| Mediterranean Greek Salad |
$8.00 - $12.00 |
Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette |
| Red Wine and Citrus Poached Beets and Bartlett Pears |
$8.00 - $12.00 |
Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese |
| Caesar Salad |
$7.00 - $11.00 |
Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing |
| Herbs Encrusted Goat Cheese Medallions and Spinach Salad |
$9.00 - $13.00 |
Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing |
| Fried Green Tomatoes |
$9.00 |
Served with chow chow and chipotle aioli |
| Warm Garlic Infused Olives with Black Pepper Crackers |
$7.00 |
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| Fried Artichoke Hearts on Spring Mix |
$10.00 |
Served with shaved manchego and cilantro-lime aioli |
| Crab Stuffed Baby Portobello Mushrooms |
$13.00 |
Served over a smoked tomato chutney |
| Bruschetta |
$11.00 |
Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze |
| Paella Valenciana |
$17.00 |
Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken |
| Prince Edward Island Mussels and Little Neck Clams |
$13.00 |
Served with garlic chorizo, capers and parsley in a white wine butter sauce |
| Butternut Ravioli |
$8.00 |
Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens |
| Sea Divers Scallops |
$15.00 |
Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree |
| Filo Encased Salmon |
$12.00 |
Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam |
| Carolina Crabcakes |
$14.00 |
Served with cilantro-lime aioli and pico de gallo |
| Baked Artichoke Dip |
$10.00 |
Served with parmesan crostini |
| Angus Beef Tenderloin |
$16.00 |
Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise |
| Rosemary Encrusted Lamb Chops |
$16.00 |
Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace |
| Carcuterie |
$7.00 - $15.00 |
Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers |
| Carolina Crab Cakes |
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Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo |
| Little Neck Clams |
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Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce |
| Sea Diver's Scallops |
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Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique |
| Chocolate Cheesecake |
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