| Grilled Steak |
$10.90 |
Leafy spring mix, grilled fl ank steak, pine nuts, california raisins, artisan artichoke, heart of palm, cucumber slices & garlic herb croutons. Tossed with Balsamic vinegar |
| Tuna or Chicken Salad |
$9.90 |
Fresh baby spinach, watermelon chunks, sweet blueberries, grapes, haas avocado slices, cucumber, dried fruits, nuts, & fresh dill. Tossed with raspberry vinaigrette |
| Grilled Chicken |
$10.90 |
Leafy spring mix, grilled chicken, queso fresco chunks, pine nuts, california raisins, sweet corn, shredded carrots & dried berries. Tossed with creamy caesar dressing |
| Veggie Salad |
$9.90 |
Romaine greens, hard-boiled egg, chopped bell pepper, haas avocado slices, sweet blueberries, mushrooms, tomato, hearts of palm, sweet corn, green olives, watermelon chunks & shredded carrots. Tossed |
| Garlic Knots |
$4.90 |
Our dough twisted in knots, topped with a garlic sauce, baked until plump, served w/ our romesco dipping sauce |
| Sauteed Mushrooms |
$4.00 |
Slightly sauteed mushrooms with garlic & olive oil, served with toasted slices of baguette |
| Tasty Toasts |
$4.50 |
A variety of toasted baguette slices, topped with salmon, chicken, or tuna, each garnished with a fresh herb. Three per serving. Chefs daily choice |
| The Italian Table |
$14.00 |
A slice of everyone is there, ready to share: salami, prosciutto, mozzarella and more |
| Empanadas |
$3.50 |
Corn fl our dough, picadillo (minced beef stew), guasacaca (avocado sauce), all made in our kitchen from scratch. Two per serving |
| Fried Bolitos |
$4.00 |
Our minced beef stew, covered in corn fl our dough, go for a quick deep fried dip. Three per serving |
| Esevagonte |
$9.90 |
Thinly sliced grilled fl ank steak, caramelized onions, bell peppers, & queso blanco. Served with french fries |
| Ropa Vieja |
$9.90 |
Our house ropa vieja (pulled steak), green & red tomatoes, & queso blanco. Served with sweet potato fries |
| Prosciutto |
$9.90 |
Sliced mozzarella and fresh tomatoes. Served with chips |
| Provolone, crunchy red bell peppers, cucumber & fresh tomato slices. Served with tortilla chips |
$8.90 |
|
| Miami |
$9.90 |
Juicy bistec (beefsteak) a la plancha, bell peppers, red onions, cucumber & sliced mozzarella. Served with french fries |
| Caprese |
$9.90 |
Slices of fresh mozzarella & tomatoes with basil leaves. Served with french fries |
| Turkey and Swiss |
$7.90 |
Green bell peppers, cucumber & fresh tomatoes. Served with chips |
| Margarita |
$8.90 |
Fresh mozzarella over our lake garda tomato sauce |
| Caprese |
$10.90 |
Traditional caprese over our house sauce baked to melted perfection, topped with fresh basil leaves |
| Pepperoni |
$9.90 |
|
| Prosciutto |
$12.50 |
On burrata mozzarella, elegant with a delicate touch of arugula |
| Ropa Vieja |
$11.50 |
Tender flank steak stewed for hours, then pulled and sauteed with bell peppers and onions. Finally, burrata cheese on top |
| Ham |
$9.90 |
Black forest ham thickly sliced over fresh mozzarella |
| Veggie |
$9.90 |
Oven-toasted chopped bell peppers, onions, black olives, & eggplant parmigiana over fresh mozzarella |
| Steak |
$13.50 |
Grilled flank steak, thinly sliced with bell peppers and onions with fresh burrata |
| Mac & Cheese |
$13.50 |
Our creamy mac & cheese, tossed with chorizo & caramelized onions, topped with crunchy bacon |
| Ropa Vieja |
$8.90 |
Tender flank steak stewed for hours, pulled and sauteed with bell peppers, onions and burrata cheese on top |
| Cured Salmon |
$10.90 |
A unique homemade gravlax cured for 5 days, thinly sliced with artichokes, seasoned with dill, house spices and topped with melted mozzarella cheese |
| Our Famous Grilled Steak |
$14.90 |
Juicy 8oz flank steak served with roasted potatoes and a fresh house salad |
| Pollo a la Canasta |
$14.50 |
House specialty, crunchy fried chicken breasts and thighs. Served with french fries and a fresh house salad |
| Ropa Vieja the Dish |
$14.00 |
Slow cooked flank steak on a bed of sauteed onions, green & red bell peppers. Served with cilantro rice & sauteed mushroms |
| Pasta Bolognese |
$12.90 |
Al dente penne with our own ground meat sauce |
| Baked Salmon |
$14.90 |
For fish lovers, a nice piece of salmon marinated & oven-roasted in cuvee with our house spices. Served with mashed potatoes and vegetables |
| Pork Tenderloin Cutlets |
$14.90 |
Tenderloin grilled wrapped in bacon topped with our house romesco sauce. Served with breaded plaintains and sweet & sour coleslaw |
